Up to date Biltmore Grill & Patio prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Iced Seafood | $26.75 | Sweet lobster, jumbo prawns, oysters, king crab, preserved lemon mignonette, tabasco 2, 4, 6 or more. Per person, minimum of 2. |
| Cold Water Oysters On The Half Shell | $22.75 – $12.00 | House made cocktail sauce, lemons for squeezing, mignonette, half dozen & one dozen. |
| Beef Tartare | $14.75 – $28.75 | Beef tenderloin, quail egg yolk, horseradish aioli, grain mustard, capers. |
| Pan Seared Foie Gras | $16.85 – $30.85 | Roasted pear compote, cider gastrique, cranberries, candied pecans, chocolate. |
| Steamed Mussels | $14.95 – $28.95 | White wine, spanish chorizo, rosemary, lemon zest, grilled ciabatta. |
| Salmon Rillette | $15.25 – $29.95 | Wild salmon, sea salt capers, egg, creme fraiche, chive, caviar. |
| Roasted Onion Soup | $10.25 – $15.25 | Sherry roasted, toasted sourdough, triple cheese crust, garden herbs. |
| Lobster Bisque | $10.85 – $15.85 | Maine lobster, sea salt puff pastry, sweet sherry, fresh cream. |
| Caesar | $11.25 – $16.25 | Baby romaine, sourdough croutons, white anchovies, garlic emulsion, shaved parmesan. |
| The Waldorf | $11.25 – $16.25 | Taste 100 years of history created in 1896 in nyccrisp apple, candied walnuts, grapes, classic waldorf dressing. |
| Diver Scallops | $18.35 – $29.35 | Potato blini, crisp pancetta, forest mushrooms, veal stock reduction. |
| Crisp Skin Salmon | $18.75 – $29.75 | Marcona almonds, brussels sprouts, vanilla roasted squash, brown butter. |
| Fall Vegetable Succotash | $18.50 – $28.50 | Celery root, sweet potato, rutabaga, wild mushroom, garlicky spinach. |
| Beef Bourguignon | $19.75 – $30.75 | Red wine braised beef cheek, parsnip fondue, jardinere root vegetables, natural reduction. |
| Lobster Thermidor | $41.25 | Sweet roasted lobster, lobster jus, romenesco, sage bechamel brulee. |
| Crispy Duck | $40.15 | Heirloom beans, foie gras, duck sausage, bacon lardons, tuscan kale. |
| Beef Wellington | $42.15 | Beef tenderloin, puff pastry, foie gras, duxelles, classic sauce hollandaise. |
| Filet Au Poivre | $41.50 | Filet of beef, blue cheese au gratin potatoes, buttered root vegetables, broccoli rabe. |
| Sacher Torte | $10.25 | Chocolate frangipan, grand marnier apricot mousse, bittersweet ganache, apricot honey coulis, toasted macadamia nut ice cream. |
| Banana Foster | $12.25 | Banana cake, vanilla bourbon ice cream, caramelized bananas, cinnamon churro, bourbon caramel sauce. |
| Chocolate Trifle | $12.75 | Thin chocolate wafers, caramel almond cake, dark chocolate creme, crunchy caramel. |
| Chocolate Pot De Creme | $13.25 | Dark chocolate custard, chocolate nutella truffle, candied hazelnuts. |
| Baked Alaska | $14.25 | Almond sponge, roasted pistachio ice cream, vanilla bean ice cream, torched meringue. |
| Cheese Plate – Mimolette | $13.75 | Celery leaf, candied walnut, apple jam, olive oil crisp crostini. |
| Souffles | $17.50 | A study in souffles – since 1929, choice of dark chocolate, grand marnier, seasonal, sauce anglaise. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Biltmore Grill & Patio directly.
What are Biltmore Grill & Patio hours of operation for today? Pay attention that Biltmore Grill & Patio opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Biltmore Grill & Patio open till? Select the nearest Biltmore Grill & Patio spot on the map and check out the official hours provided by their website.