Broad Ripple Brewpub

Starters

Soup Of The Day:	$3.35 – $5.00	a wonderful homemade soup, often vegetarian.
Soft Pretzels:	$3.75	two freshly baked big hot pretzels. with a side of cheese crock add $ 1.25
Brewpub Nachos:	$8.50	fresh tricolored tortilla chips topped with diced tomatoes, onions, black olives, jalapenos, salsa, cheddar & jack cheese, sour cream and guacamole. available with black beans
Brewpub Nachos:	$9.00	fresh tricolored tortilla chips topped with diced tomatoes, onions, black olives, jalapenos, salsa, cheddar & jack cheese, sour cream and guacamole. available with beef
Beer Cheese Crock:	$8.50	two of our house brews blended with two kinds of cheese. served hot with bread for dipping. extra bread $ 1.25
Basket O’Veggie Chips:	$5.85	our delicious hand cut vegetables fried to order.
Basket O’ Chips:	$4.75	our hand-cut, thick potato ‘chips’, fired to order and served with linda’s seasoned salt.
Quesadilla:	$9.50	a flour tortilla stuffed with sauteed onions, mushrooms, salsa, shredded jack & cheddar cheese. served with bean dip and a side of guacamole. with black bean patty or chicken

Salads

all salads are served with bread & your choice of one of the following dressing. vinaigrette, yogurt ranch, blue cheese

Garden Salad:	$3.25	mixed greens topped with carrots, red onion, black olives and tomato.
Steak Ceviche:	$8.95	beef tenderloin marinated in garlic and lime, grilled and diced then tossed with fresh tomato, shredded lettuce, sweet bell pepper, red onion scallion and corn tortilla strips in spicy chili and lime

Sandwiches

sandwiches are served on a kaiser bun with dill pickle and potato chips. you may add bacon side dishes: cole slaw $0.60, potato, mixed veggies $1.35, mashed potato, or substitute: brewpub chips

Southwest Black Bean Burger:	$7.50	a delicious black bean burger, grilled & topped with salsa and melted cheddar-jack cheese.
Lori’s Favorite:	$7.50	our terrific homemade hummus with fresh basil in a pita pocket with lettuce, tomato and swiss cheese.
Baked Falafel:	$7.50	a mediterranean dish made with ground chick peas, onions, herbs and spices, baked into patties and served wrapped in a pita with lettuce, tomato, cucumber and tahini sauce.
Portabella Sandwich:	$7.50	marinated portabella mushroom sauteed with red onion and served on a fresh roll with lettuce, tomato and pickle.
Spinach Melt:	$7.50	a wonderful creamy blend of spinach, sour cream & water chestnuts filled on sourdough bread with monterey jack cheese and tomato.
Garden Sloppy Joe:	$7.50	a vegan version of a classic. garden crumbles, tomatoes, onions, red & green bell peppers simmered in our slppy joe sauce and served on a corn dusted kaaiser bun.
Blackened Chicken:	$7.50	a blackened boneless 6-oz chicken breast served with lettuce, tomato and pickle.
Lawnmower Chicken:	$7.50	tender breast of chicken marinated in our own lawnmower pale ale and served grilled dor beer battered and deep fries.
Bbq Chicken:	$7.50	a pile of hand pulled tender chicken soaded in sweet baby ray’s bbq sauce on a kaiser bun.

Yorkshire

Fish And Chips:	$9.60	hand cut alaskan pollock fillets, beer-battered with our own brew, deep fired to a golden brown and served with our thick-cut chips, cole slaw and malt vinegar. a pub specialty!
Bangers And Mash:	$8.60	a traditional english working man’s lunch. two english bangers stuffed with pork, breadcrumbs and spices served with green peas, a pile of mashed potatoes and rich shallot gravy.
Vegan Shepherd’s Pie:	$11.35	a vegan version of a pub favorite. savory vegan garden crumbles and carrots, peas, onions, mushrooms and crushed tomatoes, topped with mashed potatoes and tomato.

Entrees

available after 5pm. all entrees and pastas

Mussels Marinara:	$13.60	a half pound of rope grown blue mussels sauteed in white wine, garlic and our tomato marinara, served on angel hair pasta and topped with shredded parmesan cheese and fresh chopped basil.
Spicy Pork Tenderloin:	$13.75	medallions of pork tenderloin coated with rosemary, garlic and a touch of cayenne, grilled and brushed with honey mustard glaze. served with mashed potatoes and mixed vegetables.
Turkey Manhattan:	$12.50	a mound of sliced smoked turkey is piled on sourdough bread, topped with a scoop of mashed potatoes and smothered in gravy. served with mixed vegetables.
Drunken Tortellini:	$13.60	five cheese tortellini (ricotta, swiss, mozzarella, gruyere and parmesan) tossed with our homemade spicy, creamy vodka sauce.
Pesto Penne:	$11.95	penne pasta tossed with basil pesto (contains pine nuts) and topped with sliced almonds and shredded parmesan cheese.

Specialty

build your thin crust with tomato sauce, large 10" $6.75

The Monon:	$10.25	fresh broccoli, roma tomatoes and artichoke hearts baked on our thin crust with tomato sauce, mozzarella and provolone cheese
Portabella Pizza:	$10.25	portabella mushrooms, roasted red bell peppers, tomato sauce, feta, mozzarella and provolone cheese.
The Nutty Garden:	$10.25	fresh spinach, mushrooms, artichoke hearts, walnuts, tomato sauce, mozzarella and provolone cheese top this pizza pie.
Pesto Pizza:	$10.25	fresh mushrooms, roma tomatoes, walnuts and black olives baked on a curst with delicious basil pesto (contains pine nuts), mozzarella and provolone cheese. (no tomato sauce.)
Mediterranean Pizza:	$10.25	sun dried tomatoes, red onions, spinach, tomato sauce, feta mozzarella and provolone cheese.

Traditional Toppings

Bacon	$1.25 – $0.95
Pepperoni	$1.25 – $0.95
Green Pepper	$1.25 – $0.95
Red Onion	$1.25 – $0.95
Roma Tomatoes	$1.25 – $0.95
Mushrooms	$1.25 – $0.95
Potatoes	$1.25 – $0.95
Black Olives	$1.25 – $0.95
Jalapenos	$1.25 – $0.95
Pineapple	$1.25 – $0.95
Green Onion	$1.25 – $0.95
Chopped Garlic	$1.25 – $0.95
Banana Pepper Rings	$1.25 – $0.95
Extra Sauce	$1.25 – $0.95

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Broad Ripple Brewpub directly.

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