Up to date Benedetto’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Fried Calamari | $10.95 | Tender rings of fresh squid breaded then lightly sauteed and served with our red sauce. |
| Mozzarella Caprese Eggplant | $12.95 | Fresh sliced beef steak tomatoes topped with fresh mozzarella, roasted eggplant and fresh basil drizzled with a pesto sauce, olive oil and a touch of balsamic. |
| The Famous Ben Dip | $14.95 | A combination of lobster meat, crab meat, cheddar cheese, cream cheese, scallions, red onions, spinach and artichokes topped with Alfredo sauce and mozzarella then finished in the oven, served with c |
| Liz?s Half Pound Crab Cake | $14.95 | Served over baby spinach and topped with an amazing key lime burr blanc sauce. |
| Shrimp Cocktail | $12.95 | Jumbo pink gulf shrimp served with our homemade cocktail sauce. 4-5 depending on size. |
| Bruschetta | $7.95 | Toasted slices of Italian bread topped with fresh tomatoes, garlic, basil and olive oil. Add mozzarella $2.95 |
| Jumbo Lump Crabmeat | $14.95 | Fresh jumbo lump crab meat served with a creamy horseradish garlic dip. |
| Escargot | $9.95 | Tender snails and mushroom caps sauteed with lightly sauteed. Served in marinara. garlic butter and Italian spices. |
| Mound of Mussels | $12.95 | A huge bowl of mussels sauteed with white wine and garlic served in your choice of red or white sauce. |
| Garlic Roasted Cedar Key Clams | $14.95 | Fresh middle neck clams sauteed in garlic, wine and their own broth. |
| Florentine Mushrooms | $11.95 | Fresh mushrooms caps stuffed with sauteed spinach, caramelized onions and impasta ricotta then topped with mozzarella and served in a garlic cream sauce. Add lump crabmeat: $4.95 |
| Smoked Salmon Flight | $14.95 | Atlantic salmon rubbed with lemon pepper, brown sugar and other herbs. Served on a cedar plank with a red and yellow pepper cream cheese, sliced red onion and house made toasted crustinis. A great ap |
| Mozzarella Marinara | $9.95 | Squares of mozzarella breaded then lightly sauteed, served in marinara. |
| Carpaccio | $12.95 | ilet Mignon pounded paper thin, drizzled with white truffle oil, tomatoes and capers. Served with crustinis, sliced red onion |
| Cheese Flight with Foi Gras |
| French Onion Soup | $5.95 | A traditional onion soup made with a secret ingredient that makes it better than any steakhouse in the southeast. |
| Mozzarella Caprese Salad | $14.95 | Fresh mozzarella and beef steak tomatoes served over a bed of mixed greens, in a balsamic vinaigrette dressing |
| ouse Salad or Caesar | $5.50 | A generous portion of romaine and iceberg with your choice of dressing. Dinner caesar – $9.95 shrimp caesar – $18.95 grouper caesar – $24.95 salmon caesar – $19.95 |
| Pasta Fagioli | $3.95 | An authentic Italian soup made with cannelloni beans. |
| Clam Chowder | $4.95 | Our homemade recipe with scallops, clams, fish and potatoes. A real Maine Chowder |
| Chicken Ceasar | $15.95 | Hearts of romaine tossed with our homemade Caesar dressing covered with grilled chicken and toasted croutons. Shrimp caesar?$19.95 |
| Yukon Gold Bacon Cheese Soup | $3.75 | |
| Antipasto Salad for 2 | $16.95 | Red peppers, prosciutto ham, fresh mozzarella, mushrooms, artichokes and tomatoes served in olive oil balsamic vinaigrette dressing. Served over mixed greens. |
| Gluten Free Cheese Ravioli | $19.95 |
| Gluten Free Spaghetti Your Way | $18.50 |
| Eggplant Parmesan | $19.50 |
| Spaghetti Alfredo | $22.95 |
| Pasta Primavera | $23.95 |
| Cheese Pizza | $14.95 |
| All pasta entrees served with house, caesar salad and garlic rolls. Make any side pasta gluten free $1.95. Add alfredo sauce to any entree side pasta for $1.00 substitute salad for a cup of soup $1.50 or for french onion $3.95. Add vodka sauce to any past |
| Lasagna | $18.95 | 1lb of Fresh pasta sheets layered with a meat sauce and ricotta topped with mozzarella then baked. |
| Spinach Lasagna | $18.95 | Layers of pasta either rolled or lasagna style filled with garlic, ricotta, mozzarella and spinach. |
| Manicotti | $15.95 | Pasta sheets hand rolled with three cheeses and topped with marinara and mozzarella |
| Ravioli | $16.95 | Pasta filled with ricotta and Italian cheeses with your choice of marinara or alfredo or pink sauce. Served with alfredo or pink sauce $17.95 |
| Baked Ziti | $16.95 | Penne noodles tossed in marinara and ricotta then covered with mozzarella and baked. |
| Spaghetti | $16.95 | Choice of meatball, sausage, meat sauce, mushrooms, or garlic & oil. |
| Fettuccini Alfredo | $19.95 | Fettuccine noodles sauteed with garlic, white wine, butter, romano cheese and real 40% heavy cream with chicken – $21.95 with shrimp- $22.95 traditional italian – $18.95 – fettucinne noodles tossed w |
| Eggplant Parmesan | $17.95 | Thin slices of eggplant covered with mozzarella then baked, served with spaghetti & marinara sauce. |
| Stuffed Eggplant | $19.95 | Thin slices of eggplant stuffed with three cheeses then covered with mozzarella and marinara then finished in the oven. |
| Cheese Tortellini | $16.95 | Served in marinara sauce. with alfredo or pink $17.95 |
| Pasta Primavera | $19.95 | This dish contains broccoli, asparagus, sun dried tomatoes, artichokes, red peppers, mushrooms and black olives. All served over linguine pasta in garlic and oil. |
| Penne Ala Vodka | $20.95 | |
| Penne Ala Vodka with Chicken | $22.95 | |
| Penne Ala Vodka with Shrimp | $24.95 |
| Veal Benedetto | $24.95 | Veal cutlets pounded thin scaloppini style then sauteed with shallots, brandy, cream, shiitake mushrooms and wild mushrooms. Served over sauteed spinach in a dianne sauce. One of chef ben?s favorite |
| Veal Limone | $20.95 | Chicken or veal topped with mozzarella and mushrooms and sauteed with our succulent lemon sauce. Chicken $18.95, veal $20.95, chicken or veal topped with mozzarella and mushrooms and sauteed with our |
| Veal ?Franchese? | $20.95 | Chicken or veal dipped in a light Italian egg batter and topped with capers and chopped tomatoes in a white wine lemon butter sauce. Chicken $19.95, veal $20.95, chicken or veal dipped in a light Ita |
| Veal Alexander- ?A House Favorite? | $22.95 | A creamy dish with a touch of brandy chopped artichokes, sun-dried tomatoes, black olives and mushrooms. Chicken $21.95, veal $22.95 .A creamy dish with a touch of brandy that includes artichokes, su |
| Marsala | $20.95 | Chicken $20.95, veal $24.95 Marsala wine and mushrooms. |
| Parmesan | $17.95 | Chicken $17.95, veal…$20.95 veal or chicken breaded then lightly sauteed and topped with marinara and mozzarella. |
| Alexander | $20.95 | Topped with artichokes, capers, mozzarella and served in a white wine lemon butter sauce |
| Franchese | $19.95 | Chicken or veal dipped in a light Italian egg batter and topped with capers and chopped tomatoes, served in a white wine lemon butter sauce. Chicken $19.95, veal $20.95 |
| Caper Ber Blanc Walu |
| Fresh Premium Oyesters | $3.25 | |
| Oyster Benedetto | $18.95 | |
| Half Shell (Raw) Oysters | $18.00 | Blue points half shell. Add $3.00 1/2 dozen |
| All entrees served with house or Caesar salad and garlic rolls. Substitute salad for a cup of soup 1.95 or for french onion 3.95. Add a side of our famous creamed spinach with an entree for $6.95 |
| Lump Crabmeat & Scallop Bianco | Lump crab meat and scallops, sauteed in olive oil, fresh garlic, shallots, sun-dried tomatoes and scallions. Served in a light Alfredo sauce over linguine. | |
| Shrimp Primavera | $24.95 | Dish contains jumbo shrimp, broccoli, sun-dried tomatoes, artichokes, red peppers, black olives and mushrooms. All sauteed in a white wine garlic oil sauce served over linguine |
| Shrimp Scampi | $22.95 | Gulf shrimp sauteed in garlic, white wine and a hint of lemon. Served over pasta or with spaghetti marinara on the side. |
| Seafood Cannelloni | $24.95 | Fresh pasta sheets stuffed and rolled with scallops, shrimp, lobster and Italian cheeses and herbs, served over sauteed spinach in a succulent sherry cream sauce. |
| Linguine & Shrimp ? White Sauce | $16.95 | Jumbo gulf shrimp sauteed with garlic and wine with your choice of red, white or pink sauce |
| Linguine & Shrimp | $19.95 | Gulf shrimp sauteed with garlic and white wine. Your choice of red, white, or pink sauce. |
| Linguine & Clams | $19.95 | Fresh cedar Key middle-neck clams and chopped clams sauteed in white wine and garlic with choice of red or white sauce. |
| Shrimp Parmesan | $22.95 | Domestic gulf shrimp lightly breaded then pan-fried, topped with mozzarella and served over linguine in a red sauce. |
| Linguine & Mussels | $17.95 | Fresh mussels sauteed in white wine and garlic, over linguine with red or white sauce. |
| inguine & Scallops | Fresh jumbo sea scallops sauteed with garlic with white wine and chopped tomatoes and served in our pink sauce. | |
| Pescatori Seafood Combo | $29.95 | Belly buster for 2 or 1 – $45.00 fresh mussels, clams, shrimp, calamari and scallop, served in your choice of white clam sauce or marinara. Fra diablo add $1.00, add a half a lobster tail for $9.95. |
| Belly Buster for 2 or 1 | $45.95 | Fresh mussels, clams, shrimp, calamari and scallop. Served in your choice of white clam sauce or marinara. For fra diavolo add $1.00 or add lobster meat for $4.95. |
| Linguini & Scallops | Fresh jumbo sea scallops pan seared and sauteed with garlic, white wine and chopped tomatoes and served in our pink sauce | |
| Mussels and Calamari Fra Diablo | $24.95 | Mussels and calamari sauteed with carmalized onions, garlic and wine with a hint of spice, served over linguine in our red sauce. |
| Linguini & Shrimp | $22.95 | Gulf shrimp sauteed with garlic and white wine served with your choice of marinara, white clam sauce, alfredo or pink sauce. |
| Linguini & Clams | $22.95 | Fresh cedar key middle-neck clams and chopped clams sauteed in white wine and garlic with choice of red or white sauce |
| Linguini & Mussels | $20.95 | Fresh mussels sauteed with your choice of marinara, white clam sauce, or alfredo sauce. |
| Caper Ber Blanc Walu |
| All fish entrees served with house or Caesar salad, side pasta, mashed potato, fries, broccoli, or asparagus and garlic rolls. sub sauteed spinach for any side 2.95. Make any side pasta gluten free $1.95. Add alfredo sauce any entree side pasta for 1.00. |
| Grouper Benedetto | $29.95 | This dish has been featured in numerous publications. An 8oz filet of fresh Florida red grouper pan seared, then topped with mushrooms, chopped tomatoes and lump crab meat. Served in a white truffle |
| Grouper Sicilian | $28.95 | Fresh Florida red grouper pan seared then topped with eggplant, black olives, wild mushrooms and caramelized onions. Served in a white wine marinara. |
| Grouper Your Way | $28.95 | Fried-broiled-sauteed-poached, served with choice of salad and side. |
| Grouper Bianco | $34.95 | A dish I created with my father after a fishing trip. An 8oz filet of fresh Florida red grouper lightly breaded then pan fried. Topped with lump crabmeat and shrimp. Served in a scallion studded crea |
| Grouper Blackened | $24.95 | Fresh grouper blackend with our in house made family recipe blackening seasoning and drizzled with a creamy garlic marmalade |
| Cedar Plank Salmon | $26.95 | Fresh Scottish salmon set atop a cedar plank and topped with a blackened brown sugar seafood rub. Topped a gulf shrimp and served with our key lime burr blanc and cucumber salad. |
| Salmon Your Way | $22.95 | Salmon your way grilled, broiled, sauteed, poached , blackend served with choice of salad and side |
| Rosemary Salmon | $24.95 | Fresh salmon topped with artichokes, asparagus, black olives, shrimp and scallops. Served in a delightful brandy cream sauce. |
| Salmon Maria | $26.95 | A filet of Scottish salmon pan seared to your liking then topped with shrimp, scallop, lump crabmeat and tomatoes in a succulent white-wine lemon butter sauce |
| Salmon Alexander | $24.95 | Fresh salmon pan sauteed then deglazed with brandy. Then topped with black olives, sun-dried tomatoes and mushrooms. Served in a brandy cream sauce |
| All steaks come with your choice of house or caesar salad and fries, steamed broccoli, mashed potato, sweet potato fries or side pasta. Sub side for sauteed spinach for $2.95. Substitute salad for a cup of soup $1.50 or french onion $3.95 |
| Angus New York Strip 16oz | $32.00 | Add a sauce to your steak from our sauce choices for 2.95 |
| 8oz Black Angus Filet Mignon | $34.00 | An 8oz black angus Filet cooked to your liking. Add a sauce to your steak from our choices for 2.95. |
| 14-16oz Veal Chop | $34.95 | A 14oz veal chop of milk-fed veal grilled medium, then topped with a pizziola sauce. Mushrooms and caramelized onions in a white wine marinara Served over sauteed spinach. |
| Twin Lamb T-Bones | $24.95 | Lamb t-bones pan seared then set top a bed of white truffle mashed potatoes and topped with wild mushrooms in a cranberry merlot demi-glace. |
| 28 OZ Ribeye Steak | Served with steak diane sauce |
| 10? Thin crust cheese only $ 10.95 additional toppings-$1.00 toppings: pepperoni, sausage, beef, meatballs, red peppers, mushrooms, black olives, raw onions, bacon, caramelized onions, anchovies, bruschetta tomatoes, beefsteak tomatoes $1.95 toppings: pro |
| John?s Meat | $15.95 | Prosciutto ham, meatball, bacon, sausage, bruschetta tomato, marinara and mozzarella |
| 10? Thin Crust Pizza | $12.95 | 10? Thin crust cheese only $12.95 additional toppings-$1.00 toppings: pepperoni, sausage, beef, meatballs, red peppers, mushrooms, black olives, raw onions, bacon, caramelized onions, anchovies, bru |
| Shrimp Scampi Pizza | $15.95 | Sliced jumbo gulf shrimp and our scampi sauce topped with mozzarella |
| Ben Dip Pizza | $14.95 | Our famous ben dip spread across pizza topped with alfredo and mozzarella |
| Johns Meat | $15.95 | Prosciutto ham, meat ball, bacon, sausage, bruschetta tomato, marinara and mozzarella |
| Benedetto Pesto Pizza | $14.95 | Fresh pesto sauce, alfredo, artichokes, broccoli, roasted garlic and mozzarella |
| Ben?s White Pizza with Tomatoes | $14.95 | Ricotta, sauteed spinach, brochette tomato, fresh mozzarella, mozzarella and fresh garlic |
| Vegetable Pizza | $15.25 | Eggplant, caramelized onions, red peppers, mushrooms, tomatoes, marinara and mozzarella |
| Entree comes with sides pasta, aspargus, broccli or white truffle mashed all entrees served with house or caesar salad and garlic rolls. If not served over pasta, entree comes with choice of side pasta or sub sauteed spinach for $2.95. Make any side pasta |
| Substitute salad for a cup of soup $1.50 or french onion for 3.95 add our famous three cheese creamed spinach as a side for $5.95 | ||
| Veal Benedetto | $24.95 | Veal cutlets pounded thin scaloppini style then sauteed with shallots, brandy, cream, shiitake mushrooms and wild mushrooms, served over sauteed spinach in a dianne sauce |
| Veal Limone | $20.95 | Chicken or veal topped with mozzarella and mushrooms and sauteed with our succulent lemon sauce. Chicken $18.95 veal $20.95 chicken or veal topped with mozzarella and mushrooms and sauteed with our s |
| Veal Franchese | $24.95 | Veal cutlets pounded thin scaloppini style then sauteed with shallots, brandy, cream, shiitake mushrooms and wild mushrooms, served over sauteed spinach in a dianne sauce. |
| Veal Limone | $20.95 | Chicken or veal topped with mozzarella and mushrooms and sauteed with our succulent lemon sauce. Chicken $18.95, veal $20.95 chicken or veal topped with mozzarella and mushrooms and sauteed with our |
| Veal Franchese | $20.95 | Chicken or veal dipped in a light italian egg batter and topped with capers and chopped tomatoes in a white wine lemon butter sauce. Chicken $19.95, veal $20.95 chicken or veal dipped in a light ital |
| Veal Parmesan | $23.95 | Veal breaded then lightly sauteed and topped with marinara and mozzarella. Chicken $19.95 veal $23.95 veal or chicken breaded then lightly sauteed and topped with marinara and mozzarella, served over |
| Veal Alexander | $22.95 | A creamy dish with a touch of brandy chopped artichokes, sun-dried tomatoes, black olives and mushrooms. Chicken $21.95, veal $22.95 a creamy dish with a touch of brandy that includes artichokes, sun |
| Chicken Benedetto | $21.95 | Chicken sauteed with broccoli, sun-dried tomatoes and onions. Served over linguine in our pink sauce. |
| Chicken Cacciatore | $22.95 | Slices of chicken sauteed with onions, peppers and mushrooms served over spaghetti |
| Chicken Cannelloni | $24.95 | Fresh pasta sheets stuffed and rolled with roasted chicken and italian cheeses and herbs. served over baby spinach in a creamy garlic alfredo. |
| Polo Tuscany | $24.95 | Fresh chicken breast lightly breaded then pan fried and topped with impastata ricotta, prosciutto d’ parma ham, red and yellow peppers and mozzarella cheese, served in white truffle cream sauce over |
| Veal Marsala | $24.95 | Chicken or veal sauteed with onions, mushrooms, marinara and white wine. chicken…$20.95 veal…$24.95 marsala wine and mushrooms. absolutely succulent |
| 26-32oz. Ossobuco | $45.00 | A 3-inch cut veal shank that has been baked for over four hours with black olives, red and yellow peppers in light tomato sauce. making this tender choice of veal just fall off the bone. |
| Chicken And Waffles | The finest tasting chicken and waffles in the south. | |
| Caper Ber Blanc Walu | Topped with heirloom tomatoes |
| Includes one drink including milk or juice |
| Spaghetti | $7.95 | Choice of one: meatball, sausage or Mushrooms. |
| Chicken Fingers with Fries | $6.95 | |
| Lasagna | $8.95 | |
| Fettuccini Alfredo | $9.95 | |
| Ravioli with Meat Sauce | $9.95 | Alfredo add $1.00 |
| Cheese Tortellini with Red Sauce | $8.95 | Alfredo add $1.00 |
| Shrimp Parmesan with Spaghetti | $10.95 | |
| Penne with Butter Sauce | $6.95 |
| Shrimp (4) | $12.95 | 1/2 order $6.95 |
| Garlic Rolls Dozen | $4.95 | 1/2 Dozen…$3.00 |
| Crabmeat | $14.95 | 1/2 order $7.95 |
| Pasta | $4.95 | |
| Side Of Sausage | $5.95 | |
| Broccoli | $2.95 | Served with entree $1.95 |
| French Fries | $4.95 | |
| Asparagus | $3.95 | Served with entree $2.95 |
| 1/2 Order Scallop | ||
| Meatball (1) | $3.50 | |
| Side Of Meatballs | $6.50 | |
| Pasta with Alfredo | $5.95 | |
| Sweet Potato Fries | $4.95 | |
| White Truffle Mashed Potatoes | $4.95 | |
| Creamed Spinach | $7.95 | Served with entree $5.95 |
| Sauteed Spinach | $4.95 | Served with entree $2.95 |
| Grilled Mushrooms | $4.95 | |
| Grilled Onions | $1.50 | |
| Alfredo Sauce | $2.95 | |
| Meat Sauce | $2.50 | |
| Mushroom Sauce | $4.95 | |
| Pink Sauce | $1.95 | |
| Ricotta Cheese | $1.95 | |
| Mozzarella Cheese | $1.95 | |
| Vodka Sauce | $2.95 | |
| Side Pasta | $4.95 | |
| Side Pasta with Alfredo | $5.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Benedetto’s directly.
What are Benedetto’s hours of operation for today? Pay attention that Benedetto’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Benedetto’s open till? Select the nearest Benedetto’s spot on the map and check out the official hours provided by their website.