Up to date Babette’s Cafe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, French, Italian, Spanish.
| Grapefruit Marinated Asparagus, with Tomatoes, Olives |
$7.00 |
and feta cheese, served with grilled naan bread |
| Artichoke and Olive Ravioli |
$6.00 |
with a lemon butter sauce |
| Fried Calamari with a Red Pepper Lemon Glaze |
$6.50 |
and cilantro |
| Piroshki of Pork And Veal |
$6.50 |
with a tarragon butter sauce |
| Steamed Mussels |
$7.50 |
with strawberries and serrano peppers |
| Gaufrette Potato Chips |
$5.00 |
with warmed gorgonzola cheese sauce |
| Beef Tartar with a Quail Egg Yolk, Pickled Radish and Watercress |
$9.00 |
| Caprese Salad with Kumato Tomatoes, House-Made Mozzarella, |
$7.00 |
basil oil and port glazed shallots |
| Artisan Cheese Plate (to share); selection of Three Local Cheeses, |
$16.00 |
house-made jam, nuts and fruit |
| Grilled Corn Chowder with Jumbo Lump Crab |
$8.00 |
| Spanish Gazpacho |
$5.00 |
with Creme Fraiche and Olive Oil |
| Romaine and Arugula Salad |
$6.50 |
with shaved asiago and lemon thyme dressing |
| Bibb Lettuce Wedge with Charred Corn, Crispy Pancetta, |
$7.00 |
tomatoes and an herb vinaigrette |
| Alaskan Halibut with a Mustard Vinaigrette and Potato-Leek Gratin, |
$29.00 |
baked with a mustard breadcrumb crust |
| Colorado Lamb Loin Chops |
$30.00 |
grilled, with a fresh herb crust, red wine reduction sauce and shoe string potatoes |
| Paella: |
$20.00 |
calasparra rice baked with saffron, Georgia shrimp, mussels, clams, chicken and sausage |
| Veal Piccata |
$25.00 |
strauss free raised: with lemons, capers and butter sauce, side of market vegetables |
| Fresh Basil and Goat Cheese Tortelloni |
$16.00 |
with grilled zucchini, charred pappers in a roasted tomato sauce |
| Seasonal Catch |
$ |
| Wild Georgia Shrimp sauteed with Lemon Gnocchi, Pancetta and Artichokes, |
$22.00 |
in a tomato-caper sauce |
| Chicken Saltimbocca over a Toasted Pecan and Wild Mushroom Risotto |
$20.00 |
with asparagus and sage pesto |
| Grilled Filet Mignon with Gorgonzola Sauce, Spicy Onion Rings, |
$32.50 |
with horseradish mashed potatoes and market vegetables |
| Seasonal Catch – Chef’s Modification |
$ |
| Veal Piccata |
$25.00 |
(free raised) with capers, lemon, butter sauce |
| Grilled Colorado Lamb Loin Chops with a Fresh Herb Crust |
$30.00 |
served with horseradish mashed potatoes and market vegetables |
| Grilled Filet Mignon with Shallot Herb Butter |
$32.50 |
and horseradish mashed potatoes, market vegetables |
| Wild Georgia Shrimp, sauteed with Pancetta and Artichokes |
$22.00 |
served with parmesan risotto and a tomato-caper sauce |
| Vegetable Plate |
$16.50 |
| Alaskan Halibut with a Mustard Vinaigrette and Potato-Leek Gratin |
$29.00 |
(modified) |
| Chicken Saltimboca over a Toasted Pecan and Wild Mushroom Risotto |
$20.00 |
with asparagus and sage pesto |
| Romaine And Arugula Salad |
$6.50 |
with shaved asiago, lemon thyme dressing |
| Bibb Lettuce Wedge |
$7.00 |
with charred corn, tomatoes, pancetta and an herb vinaigrette |
| Steamed Mussels |
$7.00 |
with strawberry and serrano pepper sauce |
| Grapefruit Marinated Asparagus, with Tomatoes, Olives and Feta Cheese |
$6.50 |
| Caprese Salad with Kumato Tomatoes, House-Made Mozzarella, |
$7.50 |
Basil Oil and Port Glazed Shallots |
| Artisan Cheese Plate (to share); selection of Three Local Cheeses |
$16.00 |
house-made jam, nuts and fruit |
| Blueberry Tart |
$7.50 |
with softly whipped cream |
| Peach Tart |
$7.50 |
with vanilla ice cream |
| Chocolate Bread Pudding |
$6.50 |
with banana ice cream |
| Creme Brulee |
$6.00 |
| Date And Pistachio Cookies |
$4.00 |
| Ice Cream And Cookies |
$7.00 |
| Chocolate Martini |
$8.00 |
Champagne And Sparkling Wines
| Carpene Malvotti Prosecco, Italy |
$12.00 |
| Montesel Prosecco, Italy |
$45.00 |
| Perrier-jouet, Champagne, France |
$72.00 |
| Veuve Cliquot, Champagne, France, Nv |
$50.00 – $90.00 |
| Ruinart Blanc De Blanc, Champagne, France, Nv |
$70.00 |
| Nicolas Chardonnay, Vin de Pays, France |
$8.00 – $32.00 |
| Domaine De Bernier Chardonnay, Val De Loire, France |
$9.00 – $36.00 |
| Mount Eden Wolff Vineyards Chardonnay, Santa Cruz, California |
$12.00 – $48.00 |
| Chalk Hill Estate Chardonnay, Sonoma County, California |
$64.00 |
| Domiane Ferret Pouilly Fuisse, Maconnaise, France |
$75.00 |
| Emmolo Sauvignon Blanc, Rutherford Valley, Napa, California |
$10.00 – $40.00 |
| Patient Cottat, Menetou-Salon, Loire Valley, France |
$12.00 – $48.00 |
| Duckhorn Sauvignon Blanc, Napa Valley, California |
$62.00 |
Additional White Varietals
| M. Chapoutier’ Belleruche” Blanc, Cotes-duRrhone, France |
$9.00 – $36.00 |
| Saint M Riesling, Mosel, German |
$9.00 – $36.00 |
| Antinori Vermentino, Bolgheri, Italy |
$10.00 – $40.00 |
| King Estate Pinot Gris, Lorane Valley, Oregon |
$11.00 – $44.00 |
| Commanderie de la Bargemone Rose Aix en Provence |
$11.00 – $44.00 |
| Chateau de Villeneuve Saumur Blanc Loire Valley, France |
$12.00 – $48.00 |
| Domaine de Pegau Cuvee Reserve, Chateauneuf du Pape |
$95.00 |
| Villa Des Anges Cabernet, Vin de Pays, France |
$8.00 – $32.00 |
| Seven Falls Cabernet, Wahluke Slope, Washington |
$10.00 – $40.00 |
| Routestock Cabernet, Napa Valley, California |
$13.00 – $52.00 |
| Elyse Morisoli Vineyard, Napa Valley, California |
$90.00 |
| Chateau Carignan, Bordeaux, France |
$12.00 – $48.00 |
| Chateau De Pez, Saint Estephe Grand Vin, Bordeaux, France |
$76.00 |
| World’s End Wavelength, Sugarloaf Mountain, Napa Valley, California |
$140.00 |
| Black Stallion Pinot Noir, Los Carneros, California |
$12.00 – $48.00 |
| Trisae Pinot Noir, Willamette Valley, Oregon |
$14.00 – $56.00 |
| Domaine Jouard Santenay “Vielles Vignes” Burgundy, France |
$64.00 |
| CDR Cotes-du-Rhone, France |
$10.00 – $40.00 |
| Tinto Negro Malbec Reserve, Uco Valley, Argentina |
$10.00 – $40.00 |
| Alexander Valley Vineyards Estate Merlot, Alexander Valley, California |
$11.00 – $44.00 |
| Eberle Zinfandel, Paso Robles, California |
$12.00 – $48.00 |
| Bell Syrah Sierra Foothills, Napa Valley, California |
$14.00 – $56.00 |
| Marques de Murrieta Reserva Finca Ygay, Rioja, Spain |
$14.00 – $56.00 |
| Tenuta Sette Ponti Crognolo, Tuscany, Italy |
$64.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Babette’s Cafe directly.
What are Babette’s Cafe hours of operation for today? Pay attention that Babette’s Cafe opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Babette’s Cafe open till? Select the nearest Babette’s Cafe spot on the map and check out the official hours provided by their website.