Up to date Bistro 41 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Soup Du Jour | $5.00 – $7.00 | |
| Tomato Parmesan Bisque | $5.00 – $7.00 | |
| French Onion Soup | $8.00 | |
| Asian Calamari | $14.00 | Crisp fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a crispy wonton bowl |
| Caesar Salad | $9.00 | Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons |
| Bistro Salad | $9.00 | Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle |
| Spinach Salad | $10.00 | Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette |
| Asian Chicken Salad | $13.00 | Diced grilled Chicken Breast blended with peanuts, mayo, pickled ginger, cilantro, green onions, and mandarin oranges, served in a wonton bowl over mixed field green |
| Grilled Romaine | $11.00 | Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with a house made strawberry vinaigrette |
| Iceberg Wedge | $13.00 | Fresh iceberg lettuce wedge, topped with Applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, bleu cheese crumbles and truffled ranch dressing |
| Panko-Breaded Rock Shrimp Salad | $15.00 | Panko-breaded rock shrimp accentuated by fresh garden vegetables, pecans, smoked Gouda, tangy green apple slices and a slightly sweet mango vinaigrette |
| Soup & Salad | $12.00 | Your choice of a cup of soup of the day and Caesar or Bistro |
| Oak Grilled Chicken Breast | $5.00 |
| Oak Grilled Salmon (4oz) | $8.00 |
| Sauteed Shrimp (4) | $7.00 |
| Diver Scallops* (2) | $16.00 |
| Seared Ahi Tuna (4oz) | $12.00 |
| Maine Lobster Tail (6oz) | $15.00 |
| Oak Grilled Chicken Breast | $5.00 |
| Oak Grilled Salmon (4oz) | $8.00 |
| Sauteed Shrimp (4) | $7.00 |
| Diver Scallops* (2) | $16.00 |
| Seared Ahi Tuna (4oz) | $12.00 |
| Maine Lobster Tail (6oz) | $15.00 |
| Grilled Chicken Breast | $5.00 |
| Sauteed Shrimp (4) | $7.00 |
| Grilled Atlantic Salmon (4oz) | $8.00 |
| Pan Seared Diver Scallops* (2) | $16.00 |
| Seared Ahi Tuna (4oz) | $12.00 |
| Poached Lobster (5oz) | $15.00 |
| Eggs Benedict | $13.00 | Two poached eggs served on English muffin with shaved smoked ham & covered with a rich Hollandaise sauce served with seasoned breakfast potatoes |
| Bistro Omelet | $12.00 | Ham, chorizo, bacon, onions, mushrooms & Swiss cheese topped with sour cream & avocado, served with seasoned breakfast potatoes |
| French Toast | $11.00 | Sourdough French toast served with caramelized cinnamon strawberries & bananas topped with whipped cream |
| Steak & Eggs | $22.00 | Grilled 8oz skirt steak with two scrambled eggs, served with seasoned breakfast potatoes and a smoked tomato sauce |
| Bistro Quiche of the Day | $11.00 | Baked fresh daily with organic eggs. Ask your server for today’s selection. Served with petite balsamic field greens |
| 1/2 Grilled Lobster Melt & Tomato Parmesan Bisque | $13.00 | Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese and served with a cup of tomato-parmesan bisque and petite mixed greens |
| Pasta Napoli | $11.00 | Linguini with marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, tossed in extra virgin olive oil with a hint of lemon and grated feta cheese |
| Bistro Burger | $13.00 | Oak grilled Sterling Silver Choice Ground Beef served on a toasted brioche roll with lettuce, tomato, onion, pickle and Bistro fries |
| The 41 Prime Dip | $15.00 | Prime Rib slowly cooked, sliced thin and served on a toasted hoagie roll with Swiss cheese served with Bistro fries, horseradish sauce and a side of savory au jus |
| Riviera Maya Mahi Tacos | $15.00 | A trio of lightly blackened Florida Mahi tacos. Presented in warm flour tortillas and highlighted by a smear of avocado remoulade, fresh lettuce and a drizzle of cilantro aioli. Accompanied by Chef O |
| Cuban Sandwich | $13.00 | Shaved Smoked Ham and Genoa Salami on a pressed hoagie roll with Swiss cheese, shaved pickle and passion fruit mustard, served with kettle chips |
| Soup and Half a Sandwich | $12.00 | Half a sandwich and a cup of soup de jour or tomato parmesan bisque accompanied with balsamic greens. Choice of: Half Cuban Sandwich, Half Turkey Croissant or Half Asian Chicken Wrap |
| Gluten Free Penne Pasta | $2.00 |
| Oak Grilled Salmon (4oz) | $8.00 |
| Oak Grilled Chicken Breast | $5.00 |
| Diver Scallops* (2) | $16.00 |
| Sauteed Shrimp (4) | $7.00 |
| Maine Lobster Tail (6oz) | $15.00 |
| Oak Grilled Chicken Breast | $5.00 |
| Sauteed Shrimp (4) | $7.00 |
| Oak Grilled Salmon (4oz) | $8.00 |
| Diver Scallops* (2) | $16.00 |
| Maine Lobster Tail (6oz) | $15.00 |
| Soup Du Jour | $5.00 – $7.00 |
| Tomato Parmesan Bisque | $5.00 – $7.00 |
| French Onion Soup | $8.00 |
| Soup du Jour | $5.00 – $7.00 |
| Tomato Parmesan Bisque | $5.00 – $7.00 |
| French Onion | $8.00 |
| Asian Calamari | $14.00 | Crisp fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a crispy wonton bowl |
| Caesar Salad | $9.00 | Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons |
| Bistro Salad | $9.00 | Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle |
| Spinach Salad | $10.00 | Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette |
| Grilled Romaine | $11.00 | Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with Chef Oscar’s house made strawberry vinaigrette |
| Panko-Breaded Rock Shrimp Salad | $15.00 | Panko-breaded rock shrimp accentuated by fresh garden vegetables, pecans, smoked Gouda, tangy green apple slices and a slightly sweet mango vinaigrette |
| Asian Chicken Salad | $13.00 | Diced grilled Chicken Breast blended with peanuts, mayo, pickled ginger, green onion and mandarin oranges, garnished with green onions and served in a wonton bowl over mixed field greens |
| Iceberg Wedge | $13.00 | Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, bleu cheese crumbles and truffled ranch dressing |
| Soup & Salad | $12.00 | Your choice of a cup of soup of the day and Caesar or Bistro |
| 1/2 Grilled Lobster Melt & Tomato Parmesan Bisque | $13.00 | Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese and served with a cup of tomato-parmesan bisque and petite mixed greens |
| Cuban Sandwich | $13.00 | Shaved Smoked Ham and Genoa Salami on a pressed hoagie roll with Swiss cheese, shaved pickle and passion fruit mustard, served with kettle chips |
| Caprese Chicken Sandwich | $15.00 | Oak grilled chicken breast topped with fresh milk mozzarella, sliced tomato, fresh spinach leaves, pesto and a drizzle of a reduced balsamic vinegar, served on sourdough bread with a side of our hous |
| Pasta Napoli | $11.00 | Linguini with marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, tossed in extra virgin olive oil with a hint of lemon and grated feta cheese |
| Bistro Burger* | $13.00 | Oak grilled Sterling Silver Choice Ground Beef served on a toasted brioche roll with lettuce, tomato, onion, pickle and Bistro fries |
| Riviera Maya Mahi Tacos | $15.00 | A trio of lightly blackened Florida Mahi tacos. Presented in warm flour tortillas and highlighted by a smear of avocado remoulade, fresh lettuce and a drizzle of cilantro aioli. Accompanied by Chef O |
| Bistro 41 Kobe Meatloaf | $14.00 | Our famous Bistro 41 meatloaf made with Kobe Beef, served with mashed garlic cauliflower (tastes just like potatoes with 1/2 of the carbs) and sauteed spinach, finished with a port wine gravy |
| The 41 Prime Dip | $15.00 | Prime Rib slowly cooked, sliced thin and served on a toasted hoagie roll with Swiss cheese served with Bistro fries, horseradish sauce and a side of savory au jus |
| Bistro Quiche of The Day | $11.00 | Baked fresh daily with organic eggs. Ask your server for today’s selection. Served with petite balsamic field greens |
| Soup and Half of a Sandwich | $12.00 | Half of a sandwich and soup de jour accompanied with balsamic greens; Choice of: Half Cuban Sandwich, Half Turkey Croissant or Half Asian Chicken Wrap |
| Crispy Chipotle Duck Breast | $29.00 | Pan seared until crisp. Accompanied by roasted garlic mashed potatoes, sauteed sherry and garlic haricot verts. Splashed with a creamy chipotle glaze |
| Seafood Acapulco Pasta | $26.00 | Two Jumbo Diver Scallop and three Jumbo Gulf Shrimp, sauteed spinach, tomatoes, and onions, served over linguini, topped with grated pecorino parmesan cheese and our house made garlic crostini |
| Bistro 41 Kobe Beef Meatloaf | $21.00 | Our world famous Bistro 41 meatloaf made with Kobe Beef, served with bleu cheese mashed potatoes and sauteed spinach, finished with a port wine gravy |
| Seafood Paella | $28.00 | Prince Edward Island mussels, Gulf shrimp, fish medallions, oak fire grilled chicken breast and chorizo all simmered in Chef Oscar’s caper, tomato, olive, and onion paella sauce tossed with saffron r |
| Grouper Napoleon | $32.00 | Pan seared and plated with truffled leek risotto, steamed broccoli and a Napoleon sauce prepared with cream, sundried tomatoes, spinach and lemon |
| Tulum Mahi | $29.00 | Lightly jerked Florida Mahi, pan flashed, then oven-roasted in a blend of orange, pineapple and grapefruit juices. Accentuated by arroz de langosta & diced haricot verts, sauteed in fresh garlic and |
| Oak Fire Grilled Skirt Steak | $33.00 | Ten ounce, oak fire grilled, lightly blackened skirt steak served over our house cut, garlic and parmesan truffle fries and steamed asparagus, finished with a drizzle of a reduction of aged balsamic |
| Filet Mignon* | $39.00 | Oak Grilled 8oz Filet Mignon served with roasted garlic mashed potatoes and sauteed spinach, finished with sherry peppercorn cream sauce |
| Teriyaki Salmon* | $24.00 | Pan seared teriyaki glazed Salmon served over bok choy and stir fried vegetables in a roasted shiitake mushroom broth |
| Diver Sea Scallops* | $34.00 | Pan-seared Diver Sea Scallops served over a chorizo & herb risotto with sauteed garlic and snow peas, finished with a coconut curry cream sauce |
| Pasta Napoli | $18.00 | A flavorful saute of marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, and extra virgin olive oil with a hint of lemon and crumbled feta cheese served over linguini |
| Caribbean Jerk Chicken | $24.00 | Two jerk seasoned oak fire grilled chicken breasts served over yellow rice with a black bean puree, caramelized plantains, steamed broccoli and finished with a pineapple salsa |
| Bistro Crab Cake | $13.00 | Blue Crab Cake pan seared and served over caramelized plantains and finished with an avocado remoulade |
| Spring Rolls | $11.00 | Crispy vegetable spring rolls accompanied with honey ginger aioli and ponzu sauce |
| Chicken Satay | $9.00 | Tender strips of marinated chicken breast, grilled over an oak fire and served with two dipping sauces, a tangy peanut sauce and a sweet Thai chili sauce |
| Beef Satay | $14.00 | Tender marinated Sterling Silver Top Sirloin, grilled over an oak fire and served with a teriyaki drizzle and a tangy peanut sauce |
| Asian Calamari | $14.00 | Crispy fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a wonton bowl |
| Chili Spiced Ahi Tuna | $16.00 | Ahi tuna marinated in a chili garlic sauce, tossed with scallions, carrots, sesame seeds and wakami salad, drizzled with a sweet soy reduction, served with crispy wanton and wasabi |
| Seafood Acapulco | $16.00 | One Jumbo Diver Scallop and three Jumbo Gulf Shrimp served over sauteed spinach, tomatoes, and onions, topped with grated pecorino parmesan cheese and our house made garlic crostini |
| Mussels | $14.00 | Prince Edward Island Mussels sauteed with shitake mushrooms and field onions, simmered in a rich, slightly spicy, sherry wine butter sauce and finished with crostini |
| The 41 Flat | $22.00 | Platter includes marinated Mediterranean olives, fresh strawberries, hard salami, red onion marmalade, apricot preserves and crostini, served with three cheeses: Smoked Gouda, St. Andre, & Drunken Go |
| Caesar Salad | $9.00 | Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons |
| Spinach Salad | $10.00 | Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette |
| Bistro Salad | $9.00 | Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle |
| Grilled Romaine | $11.00 | Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with Chef Oscar’s house made strawberry vinaigrette |
| Iceberg Wedge Salad | $13.00 | Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, blue cheese crumbles and truffled ranch dressing |
| House Salad | $5.00 | Mixed baby field greens, cucumbers, tomatoes, and red onion, and a balsamic vinaigrette |
| Grilled Chicken Breast | $5.00 |
| Sauteed Shrimp (4) | $7.00 |
| Grilled Atlantic Salmon (4oz) | $8.00 |
| Pan Seared Diver Scallops* (2) | $16.00 |
| Poached Lobster (5oz) | $15.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro 41 directly.
What are Bistro 41 hours of operation for today? Pay attention that Bistro 41 opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistro 41 open till? Select the nearest Bistro 41 spot on the map and check out the official hours provided by their website.