Up to date Bourbon House SEafood prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| Shrimp & Grits |
sauteed gulf shrimp smothered in a bourbon sauce with cheese grits. paired with your choice of a bacon bourbon bloody mary or a classic mimosa. |
| Steak & Eggs |
bourbon glazed petit filet, grilled tomatoes, asparagus, poached egg, and hollandaise sauce. paired with a u.s.seventy-five (our twist on the french 75, but with bourbon). |
| Bourbon French Toast |
created with our signature bread pudding custard, bourbon butterscotch, and bourbon whipped cream. paired with a bourbon milk punch. |
| Fruits De Mer |
$28.00 – $115.00 |
freshly shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, mussels, marinated crab fingers and seafood salads |
| Gulf Shrimp Boiled & Chilled |
$12.00 – $45.00 |
Cocktail, remoulade and lemon aioli |
| Louisiana Oysters on the Half-Shell |
$8.50 – $15.00 |
| Oysters on the Half-Shell with Local Caviar |
$15.00 – $29.00 |
Or the way Dick Brennan Sr. Liked to eat them |
| Oysters on the Half-Shell with Local Caviar |
$15.00 – $29.00 |
| Louisiana Oysters on the Half-Shell |
$8.50 – $15.00 |
| Fruits De Mer |
$28.00 – $115.00 |
freshly shucked oysters on the half-shell with local caviar, boiled gulf shrimp, mussels, marinated crab fingers and seafood salad |
| Gulf Shrimp Boiled & Chilled |
$12.00 – $45.00 |
cocktail, remoulade and lemon aioli |
| Louisiana Oysters on the Half-Shell |
$8.50 – $15.00 |
| Oysters on the Half-Shell with Local Caviar |
$15.00 – $29.00 |
the way Dick Brennan Sr. likes to eat them |
| Fruits De Mer |
$28.00 – $115.00 |
freshly shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, mussels, marinated crab fingers and seafood salads |
| Gulf Shrimp Boiled & Chilled |
$12.00 – $45.00 |
cocktail, remoulade and lemon aioli |
| Cucumber & Crab |
$9.00 |
cucumber, crab, green onions in a sweet sesame dressing |
| Truffled Seafood |
$9.00 |
Gulf seafood and vegetables dressed in a lemon-truffled vinaigrette |
| Shrimp & Corn |
$8.00 |
shrimp, corn, Creole herbs and vegetables dressed in a bourbon vinaigrette |
| Seafood Ceviche |
$14.00 |
chef’s daily selections |
| Cucumber & Crab |
$9.00 |
cucumber, crab, and green onions in a sweet sesame dressing |
| Seafood Ceviche |
$14.00 |
chef’s daily selections |
| Shrimp & Corn |
$8.00 |
shrimp, corn, Creole herbs and vegetables dressed in a bourbon vinaigrette |
| Truffled Seafood |
$9.00 |
Gulf seafood and vegetables dressed in a lemon truffled vinaigrette |
| Cucumber & Crab |
$9.00 |
cucumber, crab, green onions in a sweet sesame dressing |
| Truffled Seafood |
$9.00 |
Gulf seafood and vegetables dressed in a lemon-truffled vinaigrette |
| Shrimp & Corn |
$8.00 |
shrimp, corn, Creole herbs and vegetables dressed in a bourbon vinaigrette |
| Seafood Ceviche |
$14.00 |
chef’s daily selections |
Soups & Salads
| add to any of our salads: Grilled chicken $5, Fried oysters or boiled shrimp $8, Grilled shrimp $9.5 |
| Soup Du Jour |
$7.00 |
| Corn & Crab |
$9.00 |
| Shrimp & Andouille Gumbo |
$9.00 |
| BLT Wedge Salad |
$9.00 |
bacon, egg, tomatoes, house made ranch |
| Petite Caesar Salad |
$9.00 |
romaine lettuce, croutons, shaved parmesan, Caesar dressing |
| Spinach Salad |
$8.00 |
local peaches, Danish blue cheese, spiced pecans, red onions, pecan-molasses vinaigrette |
| Bourbon “House” Salad |
$7.00 |
summer greens, tomatoes, cucumbers, red onions, parmesan, croutons, Maker’s Mark bourbon vinaigrette |
| Soup Du Jour |
$7.00 |
| Corn & Crab Soup |
$9.00 |
| Shrimp & Andouille Gumbo |
$9.00 |
| BLT Wedge Salad |
$9.00 |
bacon, egg, tomatoes, house made ranch |
| Spinach Salad |
$8.00 |
local peaches, Danish blue cheese, spiced pecans, red onions, pecan-molasses vinaigrette |
| Bourbon “House” Salad |
$7.00 |
summer greens, tomatoes, cucumbers, red onions, parmesan, croutons, Maker’s Mark bourbon vinaigrette |
| Petite Caesar Salad |
$9.00 |
romaine lettuce, croutons, shaved parmesan, house made Caesar dressing |
| Soup Du Jour |
$7.00 |
| Corn & Crab Soup |
$9.00 |
| Shrimp & Andouille Gumbo |
$9.00 |
| BLT Wedge Salad |
$9.00 |
bacon, egg, tomatoes, house made ranch |
| Spinach Salad |
$8.00 |
local peaches, Danish blue cheese, spiced pecans, red onions, pecan-molasses vinaigrette |
| Bourbon “House” Salad |
$7.00 |
summer greens, tomatoes, cucumbers, red onions, parmesan, croutons, Maker’s Mark bourbon vinaigrette |
| Petite Caesar Salad |
$9.00 |
romaine lettuce, croutons, shaved parmesan, house made Caesar dressing |
Charbroiled Oysters
| flash broiled oysters on the half-shell in a Creole bordelaise butter |
| Flash-Broiled Oysters |
$10.00 – $19.50 |
On the half-shell in creole bordelaise butter |
| Charbroiled Oysters |
$10.00 – $19.50 |
flash broiled oysters on the half-shell in a creole bordelaise butter |
| Charbroiled Oysters |
$10.00 – $19.50 |
flash broiled oysters on the half-shell in a Creole bordelaise butter |
| Crab and Brie Mac & Cheese |
$15.00 |
Louisiana blue crab, cavatappi pasta, caramelized onions |
| Seasonal Fruit Beignets |
$8.00 |
| Crab Fingers Bordelaise |
$12.00 |
garlic, lemon, butter |
| Alligator Boudin |
$9.00 |
remoulade, chipotle aioli and Crystal hot sauce beurre blanc |
| Red Bean Hummus |
$9.00 |
feta, tabbouleh, olives |
| Bourbon BBQ Shrimp |
$12.00 |
rosemary, garlic, bourbon |
| Seared Crab Cake |
$16.00 |
Louisiana Blue crabmeat, bourbon corn sauce |
| Crab Fingers Bordelaise* |
$12.00 |
butter, garlic, lemon |
| Alligator Boudin |
$9.00 |
remoulade, chipotle aioli, Crystal hot sauce beurre blanc |
| Red Bean Hummus* |
$9.00 |
pita bread, feta, tabbouleh, garlic, marinated olives |
| Bourbon BBQ Shrimp |
$12.00 |
rosemary, garlic, bourbon |
| Seared Crab Cake |
$16.00 |
Louisiana blue crabmeat, bourbon corn sauce |
| Crab and Brie Mac & Cheese |
$15.00 |
Louisiana blue crab, cavatappi pasta, caramelized onions, creamy brie |
| Cheese Plate |
$16.00 |
artisanal cheese and accompaniments |
| Crab Fingers Bordelaise* |
$12.00 |
garlic, lemon, butter |
| Alligator Boudin |
$9.00 |
remoulade, chipotle aioli and Crystal hot sauce beurre blanc |
| Red Bean Hummus* |
$9.00 |
feta, tabbouleh, garlic, olives |
| Bourbon BBQ Shrimp |
$12.00 |
rosemary, garlic, bourbon |
| Seared Crab Cake |
$16.00 |
Louisiana Blue crabmeat, bourbon corn sauce |
Brunch Specials
| Available until 3pm |
| Crabcake Benedict |
$14.00 |
poached eggs and hollandaise sauce over a deviled crab cake |
| Fried Oyster Sardou |
$19.00 |
poached eggs on creamed spinach and artichoke bottoms topped with hollandaise sauce |
| Bayou Benedict |
$14.00 |
alligator boudin cake with poached eggs, braised greens and Tabasco hollandaise |
| Bourbon House Benedict |
$14.00 |
poached eggs, andouille sausage and hollandaise sauce over a housemade buttermilk biscuit |
| Des Allemands Fisherman’s Breakfast |
$18.00 |
Fried Des Allemands catfish, poached eggs, Tabasco beurre blanc, topped with Creole creme fraiche and Cajun caviar. Served with Creole hash browns |
| Bananas Foster Pain Perdu |
$14.00 |
griddled French toast with a banana rum sauce, pecans, and powdered sugar |
| Our Frozen Bmp Cocktails |
$8.00 |
Your choice of Original, Mocha, Vanilla or Espresso blended with our Bourbon Milk Punch |
Fried Seafood Platters
| “Best Seafood Platter in New Orleans” CityBusiness served with pommes frites, coleslaw and cornbread |
| Shrimp |
$23.00 |
served with pommes frites, coleslaw and garlic bread |
| Catfish |
$21.00 |
served with pommes frites, coleslaw and garlic bread |
| Oyster |
$22.00 |
served with pommes frites, coleslaw and garlic bread |
| Combination |
$28.00 |
served with pommes frites, coleslaw and garlic bread |
| Shrimp |
$23.00 |
| Catfish |
$21.00 |
| Oyster |
$22.00 |
| Combination |
$28.00 |
| Shrimp |
$23.00 |
| Catfish |
$21.00 |
| Oyster |
$22.00 |
| Combination |
$28.00 |
| Bourbon Shrimp and Grits |
$19.00 |
sauteed Gulf shrimp smothered in a bourbon sauce with cheese grits |
| Catfish Pecan |
$19.00 |
Creole meuniere, popcorn rice, seasonal vegetables |
| Caesar Salad |
$15.00 |
romaine lettuce, croutons, shaved parmesan, Caesar dressing |
| Our Signature BBQ Shrimp Po-Boy |
$16.00 |
Gulf shrimp in a bourbon, rosemary, garlic, and black pepper sauce served with house-made chips |
| Blackened Gulf Fish Sandwich |
$16.00 |
tomatoes, slaw, lemon aioli, onion bun, pommes frites |
| Bourbon House Burger |
$16.00 |
bacon, balsamic onion jam, bourbon-fig ketchup, arugula, pommes frites |
| Grilled Fish Tacos |
$18.00 |
flaked Gulf fish, salsa verde, grilled corn, avocado sour cream, pico de gallo |
| Gulf Fish on the Half-Shell |
$28.00 |
new potatoes, balsamic glazed red onions, lemon beurre blanc |
| Catfish Pecan* |
$19.00 |
Creole meuniere, popcorn rice, seasonal vegetables |
| Caesar Salad |
$15.00 |
romaine lettuce, croutons, shaved parmesan, Caesar dressing |
| 12 Oz Rib-Eye |
$35.00 |
andouille steak sauce, pommes frites |
| Crab & Crab |
$17.00 |
cup of corn and crab soup with choice of griddled crab and tomato sandwich or crab ravigote salad |
| Grilled Petite Filets |
$35.00 |
| Shrimp & Tasso Scampi |
$18.00 |
cavatappi pasta, roasted red peppers, garlic, lemon-herb butter |
Bourbon House Barrel Aged Creations
| Rye Manhattan |
$14.00 |
45 days rittenhouse rye, carpano antica & angostura bitters, luxardo cherry |
| Bourbon Sidecar |
$14.00 |
21 days Elijah Craig 12 yr, lemon bitters, Luxardo Orange liqueur |
| Harvest Moon Return |
$14.00 |
21 days Corsair Old Punk Whisky, Meletti Amaro, apple cinnamon shrub, black and gold seasoning |
| Tom Shubbery |
$12.00 |
Novo Fogo Cachaca, cucumber shrub, lime |
| Lychee Fruit Martini |
$12.00 |
Tito’s Vodka, St. Germain Elderflower, lychee, lemon juice, saffron bitters |
| SGT. Pepper |
$12.00 |
Dickel #12, peppercorn syrup, basil leaf, Mojo Cubano bitters, Angostura bitters |
| Strawberry Fields |
$12.00 |
Basil Hayden, strawberry jam, ginger beer |
| Garden Variety Maker’s Mary |
$12.00 |
Maker’s Mark infused with locally sourced veggies, pickled carrots, house Bloody Mary mix |
| Frozen Bourbon Milk Punch |
$7.00 |
Crowned “Best Bourbon Milk Punch” in New Orleans! A thick and creamy blend of milk, ice cream, and Old Forester bourbon |
| Sazerac |
$8.00 |
Sazerac rye , Herbsaint Legendre, Peychaud’s bitters |
| Bourbon House Root Beer Float |
$9.00 |
Our Signature Bourbon Milk Punch, Abita Root Beer |
| Boulevardier |
$12.00 |
Eagle Rare, Aperol, La Quintinye Rouge |
| Gulf Fish on the Half-Shell |
$28.00 |
new potatoes, balsamic glazed red onion, lemon beurre blanc |
| Blackened Gulf Fish |
$28.00 |
corn salsa, shrimp gastrique, McIlhenny beurre blanc, Yukon potato cake |
| Gulf Fish Du Jour |
$28.00 |
chef’s daily selections |
| Catfish Pecan* |
$24.00 |
sauteed shrimp, popcorn rice, Creole meuniere, seasonal vegetables |
| Crab Crusted Fish |
$28.00 |
deviled crab dressing, lemon herb butter sauce, vegetable du jour, Louisiana popcorn rice |
| New Orleans BBQ Shrimp |
$26.00 |
“peel & eat” Abita Amber, rosemary, garlic, lemon, butter |
| Roasted Chicken |
$21.00 |
pepper jelly, jambalaya risotto |
| Paneed Veal & Crab |
$34.00 |
mashed Yukon potatoes, asparagus, lemon butter and jumbo lump crabmeat |
| Petit Filets |
$34.00 |
two grilled 4oz filets, mashed Yukon potatoes, marchands de vin sauce |
| 12 Oz Rib-Eye |
$35.00 |
pommes frites, andouille steak sauce |
| Tuna Poke Nachos |
$14.00 |
Gulf tuna, pecans, avocado, cucumber, tropical fruit coulis, wonton chips, red onions, wasabi aioli, toasted nori |
| Grilled Shrimp Scampi |
$24.00 |
cavatappi pasta, tasso, roasted red peppers, garlic, lemon-herb butter, parmesan |
| Seared Scallops & Shrimp |
$35.00 |
Jumbo diver scallops, Gulf shrimp, chilled rice noodle salad, snow peas, bean sprouts, cilantro, jalapeno-basil aioli, pecan-lime vinaigrette, crystal-honey, spiced pecans |
Po-Boys
| served on Leidenheimer French bread with pommes frites |
| Shrimp |
$14.00 |
lettuce, tomato, pickles and Crystal mayonnaise |
| Catfish |
$13.50 |
lettuce, tomato, pickles and Crystal mayonnaise |
| Oyster |
$16.00 |
lettuce, pickles and lemon infused butter |
| Bourbon House Burger |
$16.00 |
bacon, balsamic onion jam, bourbon-fig ketchup, arugula, pommes frites |
| Spicy Shrimp BLT |
$16.00 |
dressed with crisp smoked bacon, tomatoes and pommes frites |
| Shrimp & Crab Burger |
$16.00 |
local tomatoes, arugula, lemon aioli, onion bun, house chips |
| Our Signature BBQ Shrimp Po-Poy |
$16.00 |
Gulf shrimp in a bourbon, rosemary, garlic, black pepper sauce with pommes frites |
| Blackened Gulf Fish Sandwich |
$16.00 |
tomatoes, slaw, lemon aioli, onion bun, house chips |
Breakfast Entrees
| Add Seasonal Seafood – Market Price |
| Breakfast Bar |
$16.00 |
chef’s daily selection of grits, oatmeal, breakfast sausage, bacon, ham, scrambled eggs, fresh fruit, pastries and toast |
| Shrimp and Grits |
$13.00 |
sauteed Gulf Shrimp smothered in a sauce piquant with creamy cheese grits |
| Fried Oyster Eggs Sardou |
$22.00 |
poached eggs on spinach and artichoke bottoms topped with hollandaise sauce |
| Vegetable Omelet |
$15.00 |
with wild mushrooms, wilted spinach and roasted red peppers |
| Bourbon House Benedict |
$12.00 |
poached eggs, hollandaise and house-made andouille over a buttermilk biscuit |
| Shrimp and Andouille Omelet |
$11.00 |
Gulf shrimp, house-made andouille sausage, onions, tomatoes, cheddar cheese, and Creole hash |
| Vieux Carre Breakfast |
$12.00 |
two eggs any style, your choice of Creole hash browns or grits & bacon or sausage links with a biscuit |
| Croissant Sandwich |
$10.00 |
two scrambled eggs, bacon, cheddar cheese |
| Bananas Foster Pain Perdue |
$11.00 |
Classic style griddled French Toast, banana rum sauce, pecans, and powdered sugar |
| Oatmeal W/ Seasonal Fruit |
$6.00 |
| Grits |
$3.00 |
| Creole Hash Browns |
$3.00 |
| Bacon |
$3.50 |
| Andouille or Breakfast Sausage Links |
$3.50 |
| Plain, Wheat or Everything Bagel & Cream Cheese |
$3.50 |
| Buttermilk Biscuits |
$2.50 |
| House-made Toast |
$2.00 |
| Fresh Fruit Bowl |
$6.00 |
| Yogurt W/granola & Fruit |
$6.00 |
| Community Coffee |
$2.25 |
| Decaf Community Coffee |
$2.25 |
| Cafe Frappe |
$5.00 |
| Cafe Latte |
$4.50 |
| Cappuccino |
$4.00 |
| Espresso |
$3.50 |
| Fresh Orange Juice |
$3.00 |
| Assorted Juices |
$3.00 |
| Assorted Teas |
$3.00 |
| Hot Chocolate |
$3.50 |
| Frozen Bourbon Milk Punch |
$7.00 |
| Bloody Mary |
$6.00 |
| Mimosa |
$7.00 |
| Piper Heidsieck Champagne Split |
$15.00 |
| Sparkling Honey |
$8.00 |
Wild Turkey’s American Honey, sparkling wine & lemon juice |
| Bourbon House Coffee |
$9.00 |
Sazarec Rye bourbon & pecan praline liqueur with chicory coffee & steamed milk, garnished with house-made praline |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bourbon House SEafood directly.
What are Bourbon House SEafood hours of operation for today? Pay attention that Bourbon House SEafood opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bourbon House SEafood open till? Select the nearest Bourbon House SEafood spot on the map and check out the official hours provided by their website.