Up to date Basil prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Basil is available in 3 states.
| Paupia | $6.50 | crispy vegetable rolls |
| Paupia Sod | $7.50 | fresh roll of vegetables and tofu with peanuts, chili, and lime vinaigrette |
| Kao Pode Tod | $7.00 | thai spiced corn fritters served with cool cucumber and crushed peanuts salad |
| Keow Wan Roti | $7.00 | grilled indian bread with eggplant, bell peppers, and basil with green curry dipping |
| Basil Panstickers | $7.00 | pan-fried dumplings of shrimp and pork served with thai ginger soy |
| Curry Puffs | $7.50 | puff pastry of curried diced duck and sweet potato |
| Tod Mun | $7.00 | thai spiced fish cakes with yard long beans served with nuts and cucumber vinaigrette |
| Goong Gra Bog | $8.00 | crispy wrapped whole tiger prawns with sweet chili vinaigrette |
| Toong Tong | $8.00 | golden pouches of crab and pork served with salad of cucumber and pineapple |
| Plamuk Tod | $8.00 | fried calamari served with ?sriracha? chili vinaigrette |
| Kanom Pak Gard | $8.00 | turnip cakes stir-fried with beansprouts and chives served with roasted ?sriracha? chili |
| Kao Pode Tod | $7.50 | thai spiced corn fitters served with cool cucumber and crushed peanuts salad |
| Keow Wan Roh | $7.50 | pan-fried indian bread with eggplant, bell pepper, and basil with green curry dipping |
| Basil Panstickers | $7.50 | pan-fried dumplings of shrimp and pork served with thai ginger soy |
| Sai Ouah | $7.50 | smoked chiang mai pork sausage with cabbage and herb salad |
| Curry Puffs | $7.50 | puff pastry of curried diced duck and sweet potato |
| Tod Mun | $7.50 | thai spiced fish cakes with yard long beans served with nuts and cucumber vinaigrette |
| Goong Gra Bog | $8.50 | crispy wrapped whole tiger prawns with sweet chili vinaigrette |
| Toong Tong | $8.50 | golden pouches of crab and pork served with salad of cucumber and pineapple |
| Plamuk Tod | $8.50 | fried calamari served with ?sriracha? chili vinaigrette |
| 2 Skewers Per. |
| Gai Satay | $5.00 | chicken |
| Ghae Satay | $6.00 | lamb |
| Hed Ping | $4.50 | portabella |
| Ma Keur Yang | $4.50 | eggplant |
| Goong Satay | $6.00 | prawns |
| Plamuk Yang | $6.00 | calamari |
| Gai Satay | $6.00 | chicken |
| Mu Ping | $6.00 | pork |
| Hed Ping | $4.50 | portabella |
| Ma Keur Yang | $4.50 | eggplant |
| Goong Satay | $6.50 | prawns |
| Hoi Yang | $6.50 | scallops |
| Dtom Ka Gai | $5.00 | chicken and oyster mushrooms in lemongrass, galanga, and coconut milk soup |
| Dtom Yum Goong* | $5.00 | tiger prawns, mushrooms, and cilantro in spicy and sour lemongrass soup |
| Poh Taak* | $6.00 | mixed seafood in basil, lime, and lemongrass soup |
| Basil?s Salad | $8.00 | house salad of tomatoes, sprouts, cucumber, and romaine lettuce with curried-peanut dressing |
| Somtum* | $8.00 | green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing |
| Somtum* | $3.00 | add prawns |
| Yum Makuer Yao | $8.00 | grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing |
| Larb Gai* | $8.00 | minced chicken salad with shallots, mint leaves, lime, dried chili flakes, and roasted rice powder |
| Yum Goong Tod* | $10.00 | salad of light-fry prawns, sour green mango, shallots, chili, and cashew nuts |
| Salad Talay | $10.00 | charcoal grilled prawns, japanese scallops, and curly endive with lemongrass cream dressing |
| Dtom Ka Gai | $6.00 – $9.00 | chicken and oyster mushrooms in lemongrass, galanga, and coconut milk soup |
| Dtom Yum Goong | $6.00 – $9.00 | * tiger prawns, mushrooms, and cilantro in spicy and sour lemongrass soup |
| Poh Taak | $6.00 – $9.00 | * mixed seafood in basil, lime, and lemongrass soup |
| Basil?s Salad | $9.95 | salad of fried tofu, tomatoes, beansprouts, cucumber, & lettuce with curried-peanut dressing |
| Somtum | $9.95 | * green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing |
| Somtum | $4.00 | add prawns |
| Yum Makuer Yao | $9.95 | grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing |
| Tum Gai Yang | $9.95 | * grilled chicken salad with lettuce, string beans, tomatoes, nuts, chili, and rice vermicelli |
| Larb Gai | $9.95 | * minced chicken salad with shallots, mint, lime, dried chili, & roasted rice powder |
| Larb Gai | vegetarian option with fried tofu | |
| Neur Namtok | $10.95 | * grilled skirt steak salad with shallots, mint, cilantro, roasted rice, chili, and lime juice |
| Yum Goong Tod | $10.95 | * salad of light-fry prawns, sour green mango, shallots, chili, and cashew nuts |
| Salad Talay | $10.95 | charcoal grilled prawns, japanese scallops, and curly endive with lemongrass cream dressing |
| Kao Pad Pu | $9.50 | crab fried rice |
| Kao Pad Pu | $2.50 | add fried egg |
| Kao Pad Sapparot | $9.50 | thai pineapple fried rice with prawns and cashew nuts |
| Kao Pad Sapparot | $2.50 | add fried egg |
| Guay Tiow Reur | $9.50 | thai beef ?boat noodle? soup with beansprouts and chinese broccoli |
| Kao Soi | $9.50 | golden diced tofu, grilled skirt steak, and egg noodles in coconut red curry |
| Kiow Nham Bpet | $10.00 | honey roasted duck, pork & shrimp dumplings with egg noodle soup |
| Pad Ke-Mao* | $9.50 | spicy wide rice noodles, skirt steak, and egg stir-fried with basil, garlic & chili |
| Pad Se-Ew | $9.50 | pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce |
| Pad Thai | $9.50 | fresh rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives |
| Seafood Bamee | $10.00 | stir-fried garlic noodle with prawns, mussels, squid and fresh basil |
| Thai Sukiyaki | $10.00 | stir-fried ?mung bean? vermicelli with squid, prawns, napa cabbage, and spring onions |
| Kao Pad Pu | $11.50 | crab fried rice |
| Kao Pad Pu | $3.00 | add fried egg |
| Kao Pad Sapparot | $11.50 | thai pineapple fried rice with prawns and cashew nuts |
| Kanom Pak Gard | $10.00 | turnip cakes stir-fried with egg, beansprouts & chives served with roasted ?sriracha? chili |
| Pad Ke-Mao | $11.00 | * spicy wide rice noodles, skirt steak, onions, carrots, & egg stir-fried with basil, garlic & chili |
| Pad Se-Ew | $11.00 | pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce |
| Pad Thai | $11.50 | fresh rice stick noodles stir-fried with shrimp, tofu, egg, nuts, bean sprouts, & chives. try our spicy version. |
| Seafood Bamee | $12.50 | stir-fried garlic noodle with prawns, mussels, squid and fresh basil |
| Thai Sukiyaki | $12.50 | stir-fried mung bean vermicelli with squid, prawns, napa cabbage, and spring onions |
| Brown Rice | $2.00 |
| Peanut Sauce | $2.00 |
| Sticky Rice | $2.00 |
| Jasmine Rice | $1.50 |
| Fried Egg | $2.50 |
| Thai Style Omelette | $4.50 |
| Cool Cucumber Salad | $2.50 |
| Peanut Sauce | $2.50 |
| ?Roti? Bread | $3.00 |
| Brown Rice | $2.50 |
| Jasmine Rice | $2.00 |
| Sticky Rice | $2.00 |
| Fried Egg | $3.00 |
| Thai Style Omelette | $6.00 |
| Thai Fried Rice | $9.00 |
| Choose One From Each Category. |
| Wok | gai pik khing, crunchy beancakes, tamarind prawns |
| Curry | stuffed eggplant, pak rad kang, kang kua mu |
| Gai Yang Somtum | $11.00 | thai barbecued ?all natural? 1/4 chicken served with ?somtum? green papaya salad |
| Mu Yang | $10.00 | flame-grilled pork shoulder filet served with grilled pineapple and tomato |
| Neur Namtok | $10.00 | grilled skirt steak salad with mint, shallots, lime juice, dried chili, and roasted rice powder |
| Praram Rong Song | $11.00 | grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables |
| Neur Yang | $12.00 | grilled ?all natural? angus sirloin served with thai smoked mushroom and tomato relish |
| Basil?s Lamb | $12.00 | grilled marinated lamb filet served with carrot salad, nuts, and ginger soy |
| Pla Pao | grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce | |
| Gai Yang | $14.95 | thai barbecued ?all natural? 1/2 chicken served with string beans slaw |
| Mu Yang | $13.95 | flame grilled pork shoulder filet served with grilled pineapple, tomato, & cucumber slices |
| Praram Rong Song | $14.95 | grilled marinated skirt steak with house curried-peanut sauce and steamed vegetables |
| Neur Yang | $16.95 | grilled ?all natural? angus sirloin served with thai smoked mushroom and tomato relish |
| Basil?s Lamb | $15.95 | grilled marinated lamb fillets served with carrot salad, nuts, and ginger soy |
| Pla Pao | grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce | |
| Choo Chee Pla | $15.95 | * grilled salmon filet with asparagus and cauliflower in kaffir lime ‘choo chee’ curry |
| Kiow Wan Pla | $18.95 | * grilled seabass filet with baby bok choy & shitake mushrooms in wild ginger green curry |
| Basil?s Eggplant | $9.00 | japanese eggplant, shitake mushroom, tofu, and scallions stir-fried in basil-chili jam |
| Monk?s Delight | $9.00 | stir-fried tofu with green beans, water chestnuts, oyster mushroom, and spring onions |
| Crunchy Beancakes | $9.00 | golden bean cakes stir-fried with cashew nuts, mushroom, and onions in roasted chili jam |
| Kana Mu Grob | $9.00 | chinese ?gai lan? broccoli and house cured crispy pork belly wok-fried with garlic and chili |
| Gai Gra Prao* | $9.50 | ;classic; minced chicken stir-fried with eggplant, basil, and thai bird?s eye chili |
| Gai Gra Prao* | $2.00 | sub. prawns add |
| Gai Ma-Muang Hinmapan | $9.50 | stir-fried sliced chicken breast with cashew nuts, bell peppers, and spring onions |
| Gai Pik Khing | $9.50 | crispy sliced chicken and string beans stir-fried in sweet ?pik-khing? curry |
| Gai Pik Khing | $2.00 | sub. prawns add |
| Kua Kling Mu | $10.00 | spicy southern thai stir-fried pork shoulder with asparagus and bell peppers. *mild option not available |
| Curry Peppercorn Duck | $10.00 | sliced roast duck and snap peas stir-fried with red curry paste and young peppercorn |
| Neur Takai | $10.00 | ?all natural? angus steak cubes stir-fried with lemongrass, bell peppers, and roasted chili jam |
| Jungle Beef* | $10.00 | sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry |
| Fire Calamari* | $10.00 | fresh calamari, bamboo shoots, and scallions stir-fried in lemongrass-chili sauce |
| Tamarind Prawns | $11.00 | light-fry tiger prawns wok-tossed in spiced tamarind served with crisped shallots and garlic |
| Pad Talay Ruam Mit* | $11.00 | prawns, calamari, and mussels stir-fried with zucchini, onions, basil, and fresh chili |
| Pla-Duk Pad Ped* | $11.00 | ?spicy? crispy catfish in kaffir, wild ginger, young peppercorn, and dry red curry sauce |
| Thai-Style Brussel Sprouts | $10.95 | brussel sprouts wok-fried with garlic and chili |
| Basil?s Eggplant | $10.95 | * asian eggplant, shitake mushroom, tofu, bell peppers, & scallions stir-fried in basil-chili jam |
| Monk?s Delight | $10.95 | stir-fried fresh tofu with green beans, water chestnuts, oyster mushrooms, and spring onions |
| Crunchy Bean Cakes | $10.95 | golden bean cakes stir-fried with cashew nuts, mushroom, and onions in roasted chili jam |
| Kana Mu Grob | $10.95 | * chinese ?gai lan? broccoli, bell peppers, & crisped pork belly wok-fried in chili-garlic sauce |
| Kua Kling Mu | $12.95 | * spicy southern thai stir-fried pork shoulder with asparagus and bell peppers. mild option not available |
| Gai Gra Prao | $11.95 | * minced chicken stir-fried with eggplant, bell peppers, basil, and thai bird?s eye chili |
| Gai Gra Prao | $3.00 | add fried egg |
| Gai Ma-Muang Hinmapan | $11.95 | stir-fried sliced chicken breast with cashew nuts, zuchini, bell peppers, & spring onions |
| Gai Pik Khing | $11.95 | * crispy sliced chicken, string beans stir-fried with sweet & spicy ?pik-khing? curry |
| Curry Peppercorn Duck | $13.95 | roasted duck and snap peas stir-fried with red curry paste and young peppercorn |
| Fiery Lamb | $13.95 | wok-fried lamb with 3 types of chili, fresh basil leaves, onions, & bell peppers |
| Fiery Lamb | $3.00 | add fried egg |
| Jungle Beef | $13.95 | * sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry |
| Goong Pad Makeur | $13.95 | * prawns and fried eggplant sauteed with peppers, basil & nuts in garlic-chili wine sauce |
| Tamarind Prawns | $13.95 | * light-fry tiger prawns wok-tossed in spicy tamarind with crisped shallots and garlic |
| Pad Talay Ruam Mit | $13.95 | * prawns, squid, and mussels stir-fried with zucchini, onions, basil, and fresh chili peppers |
| Pla-Duk Pad Ped | $13.95 | * ?spicy? wok-fried crispy catfish & eggplant with wild ginger, bell peppers, and peppercorn |
| Hoi Kata | $13.00 | * japanese scallops stir-fried in thai chili-black bean sauce served with tempura long beans |
| Thai-Style Brussel Sprouts | $3.00 | add crisped pork belly |
| Pak Rad Kang | $9.00 | grilled squash, eggplant, zucchini, mushroom, tomatoes, and chili peppers in green curry |
| Stuffed Eggplant | $10.00 | grilled eggplant stuffed with chicken and cabbage in green curry |
| Kang Bpet | $10.00 | honey roasted duck red curry with cherry tomatoes and pineapples |
| Kang Kua Mu | $10.00 | coconut braised pork shoulder and ?kabocha? pumpkin in tangy red curry |
| Kang Gari Gai | $11.00 | mild yellow curry of ?all natural? 1/4 chicken, onions, and potatoes served with cucumber salad |
| Keow Wan Neur* | $10.00 | angus steak cubes, snake beans, and apple eggplant in green curry |
| Keow Wan Neur* | $2.00 | sub. prawns add |
| Panang Short Ribs | $12.00 | braised bone-less beef short ribs in basil-kaffir ?panang? curry |
| Basil?s Lamb Curry | $15.00 | grilled australian rack of lamb, green beans, and carrots in red curry |
| Kang Talay* | $12.00 | prawns, scallops, mussels served with bamboo shoots and okra in green curry |
| Pla Rad Kang | $12.00 | charbroiled atlantic salmon, asparagus, and winter melon in red curry |
| Pak Rad Kang | $10.95 | * grilled squash, eggplant, zucchini, mushroom, tomatoes, and chili peppers in green curry |
| Pak Tay Po | $10.95 | * fried tofu, peas, eggplant, squash, pumpkin, basil, & jalapeno in red curry tamarind sauce |
| Stuffed Eggplant | $12.95 | * grilled eggplant stuffed with chicken and cabbage in green curry |
| Kang Bpet | $13.95 | roasted duck in red curry with wilted cabbage, cherry tomatoes and pineapples |
| Kang Kua Mu | $12.95 | * coconut braised pork shoulder and ?kabocha? pumpkin in tangy red curry |
| Kang Kua Mu | $3.00 | add sub prawns |
| Kang Gari Gai | $14.95 | * slow cook 1/2 chicken, onions, & potatoes in mild yellow curry |
| Panang Short Ribs | $15.95 | * braised beef short ribs in basil-kaffir ?panang? curry |
| Basil?s Lamb Curry | $17.95 | * grilled australian rack of lamb, green beans, and carrots in red curry |
| Kang Talay | $14.95 | * prawns, scallops, squid, and mussels served with eggplant and okra in green curry |
| Kang Som Pla | $14.95 | spicy and sour orange curry of fried catfish, japanese pumpkin, snake beans, and vegetables |
| Lightly Fried Banana | served with coconut ice cream |
| Sweet Sticky Rice | with fresh mango |
| Young Coconut Pana Cotta | |
| Thai Coffee Granita Top | with kahlua and whipped cream |
| Tapioca | pudding with corn and taro |
| Singha, Thailand | original |
| Clausthaler, Germany | non-alcoholic |
| Widmer, Hefeweizen |
| Fat Tire, Amber Ale |
| Spaten, Premium Lager |
| Sublime | bombay sapphire grapefruit and lime wedges |
| Mojito | bacardi rum, fresh mint, lime and sugar |
| Saketini | nigori sake and lychee puree |
| Tuk Tuk | brandy, fresh lime, sugar and grenadine |
| Caipirinha | cachaca, lime wedges and sugar |
| Zentini | zen green tea liqueur, sake vodka and lime |
| Mango Cosmo | absolute mango vodka, mango puree, fresh lime |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Basil directly.
What are Basil hours of operation for today? Pay attention that Basil opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Basil open till? Select the nearest Basil spot on the map and check out the official hours provided by their website.