Up to date Bong Su prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Vietnamese.
| Imperial Rolls |
$9.00 |
crisp crab, pork & mushroom rolls served w / vietnamese herbs & chili-fish sauce. |
| Da Nang Beef Roll |
$8.00 |
steamed rice noodle canneloni filled w / grilled lemongrass beef & vietnamese herbs. may be made vegetarian. |
| Honey Roasted Quail |
$10.00 |
honey & five spice roasted quail stuffed w / sticky rice, shiitake mushrooms & green onions. |
| Salt & Pepper Calamari |
$10.00 |
thai calamari wok tossed w / garlic & spring onions. served w / a cilantro emulsion. |
| Shrimp Cupcakes |
$8.00 |
rice flour crisps served w / baby prawns & scallions, may be made vegetarian. |
| Duck Mustard Wraps |
$8.00 |
shredded five spice duck, mango & cucumber wrapped in mustard leaves. |
| Goi Kampachi |
$12.00 |
kona kampachi served sashimi style w / vietnamese greens & drizzled w / chili-lime fish sauce. |
| Hanoi Rolls |
$8.00 |
fresh soft rolls filled w / grilled turmeric catfish, dill & mint. served w / a chili-lime shrimp sauce, may be made vegetarian. |
| Bong Su Taste |
$15.00 |
duck mustard wraps, green papaya salad, tea leaf beef & taro root rolls (serves two), may be made vegetarian. |
| Ha Long Bay Soup |
$11.00 |
crab & asparagus wontons in a lime & coconut milk infused chicken stock, may be made vegetarian. |
| Kobe Beef Pho Soup |
$12.00 |
rore kobe beef blanched w / star anise, cinnamon & fennel beef stock served w / mixed herbs. |
| Jungle Beef Salad |
$13.00 |
grilled angus skirt steak tossed w / cabbage, julienned apples & tomatoes. served w / chili jam, may be made vegetarian. |
| Papaya Salad |
$10.00 |
shredded green papaya tossed w / basil & served w / dried beef, may be made vegetarian. |
| Ginger Chicken Salad |
$11.00 |
ginger poached chicken tossed w / radicchio, cabbage, vietnamese mint & caramelized onions, may be made vegetarian. |
| Seared Scallops W / Glass Noodles |
$15.00 |
glass noodles wok tossed w / mushrooms, eggs & cilantro in a mushroom sauce. served w / seared scallops, may be made vegetarian. |
| Bun Cha Noodles |
$13.00 |
grilled pork shoulder served w / blended fish sauce, mixed herbs & vermicelli noodles |
| Lemongrass Beef Noodle Salad |
$12.00 |
skirt steak wok tossed w / tomatoes & onions. served w / cold rice noodles & mixed herbs. |
| Corn Dep Prawns |
$24.00 |
jumbo black tiger prawns rolled in green compressed rice & served w / a chili mushroom sauce |
| Tamarine Prawns |
$24.00 |
king prawns wok tossed in tamarine’s signature tamarind sauce. |
| Mekong Bass |
$26.00 |
crisp whole black bass served w / green mango, chili, tamarind & cashew salad. |
| Lemongrass Bass |
$23.00 |
curry, garlic & lemongrass bass pan seared & served w / cold mango noodle salad. |
| Caramelized Black Cod |
$17.00 |
alaskan cod caramelized in garlic, black pepper, molasses & onion |
| Ngo Om Chicken |
$15.00 |
boneless chicken wok tossed w / lemongrass, curry & rice paddy herbs (ngo om) |
| Passion Fruit Duck |
$21.00 |
five-spiced liberty duck breast served w / passion fruit sauce & sauteed chive flowers. |
| Mam Ruoc Pork |
$14.00 |
ground pork sauteed w / lemongrass, garlic & shrimp sauce. |
| Shaking Beef |
$21.00 |
cubed beef tenderloin sauteed w / garlic & onions. served w / a watercress salad |
| Hoisin Lamb Chops |
$24.00 |
griled australian lamb chops served w / baby bok choy & string yams. |
| Masala Lamb Curry |
$16.00 |
new zealand lamb served w / a garam masala curry, cloves & onions. |
Vegetables
| 18% gratuity is added for parties of 5 or more. |
| Basil Tofu |
$9.00 |
tofu wok tossed in light & dark soy. finished w / crisp basil, may be made vegetarian. |
| Chili Aubergine |
$8.00 |
char grilled japanese eggplant served w / crisp leeks, may be made vegetarian. |
| Garlic Bamboo Shoots |
$8.00 |
julienned bamboo shoots wok fired w / garlic & rice wine, may be made vegetarian. |
| Wok Fired Spinach |
$8.00 |
vietnamese spinach wok tossed w / preserved tofu & chilis, may be made vegetarian. |
Rice
| 18% gratuity is added for parties of 5 or more. |
| Empress Rice |
$7.00 |
garlic, leeks, ginger & quail eggs, may be made vegetarian. |
| Lemongrass |
$2.00 |
lemongrass & kaffir lime, may be made vegetarian. |
| Coconut |
$2.00 |
coconut & vanilla, may be made vegetarian. |
| Brown |
$2.00 |
long grain japanese, may be made vegetarian. |
| Jasmine |
$1.00 |
white jasmine, may be made vegetarian. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bong Su directly.
What are Bong Su hours of operation for today? Pay attention that Bong Su opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bong Su open till? Select the nearest Bong Su spot on the map and check out the official hours provided by their website.