Up to date Babblin’ Babs Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Beefalo A Go Go | $18.00 | Fresh ground beefalo from ellensburg, washington seasoned with red wine, shallots, thyme, and pepper. Served on gluten-free bread toasted and smeared with a a tapenade of kalamata and melted french e |
| True Grits With Shrimp | $18.00 | You just might see us at the oscar?s with this performance! Hominy style grits cooked up rich, buttery, and thick (not to thick). Then shrimp marinated in olive oil and savannah?s chill ?n? lime seas |
| Steak Your Claim On Paradise Island | $20.00 | An island of grilled polenta with asiago cheese surrounded by an ocean of coconut milk with west indies curry, caramelized pearl onions, carrots, green beans, then crowned with a mango chutney glazed |
| The Pig From Florence Was Swallowed By A Trout | $18.00 | That?s right! Baby trout rubbed and massaged with a mustard blend, then filled with organic spinach, pancetta, ricotta cheese, parmesan cheese, and lots of herbs. Laced with a whole grain mustard bri |
| Hang Ten Big Willie Style | $18.00 | low roasted (islander?s time) hawaii style pork with ginger, white un-soy sauce, worcestershire sauce, and smoked chipotle pepper. Shredded and tossed in its natural juices, then topped with a custar |
| Not Your Mother?s Chicken Fried Steak | $15.00 | resh, lean pork loin hand cut into steaks, and then dipped in egg wash, floured, and crusted in japanese panko. Then coated in a gorgonzola sherry wine sauce and crowned with a custard egg. Served wi |
| Where Pancho Villa Meets Napoleon | $18.00 | Taking from only the best and giving it all to you! This dish starts with home made white corn tortillas grilled and inner laid with shredded pork. Served with organic black beans with cumin, bell pe |
| Crabby Babs? | $20.00 | Our homemade wild blue crab cake studded with bell peppers, onions, celery, and green onions mixed together with new orleans seasoning. Served with a custard egg topped with creole sauce, everyday ho |
| Babs Bodacious Biscuits | $15.00 | Fresh baked buttery buttermilk biscuits by babs filled with creamy, cheesy, ham, and roasted chili pepper sauce. Topped with a custard egg and garden fresh tomato salsa with our famous southern sweet |
| No More Frenchy!! | $15.00 | Grilled french bread layered with, fresh pesto, tomato, red onion, jambon ham, crowned with a custard egg and brie cheese, then oven broil to bubbly perfection and served up open faced with everyday |
| Smith & Salmon | $14.00 | This will get you on target! Granny smith apples (from chelan) thinly sliced and drizzled with a rosemary chive oil. Mounded in the center our famous au gratin potato wrapped with wild smoked salmon |
| All Sausages are fresh ground and mixed in house with 10% fat and no added sodium. |
| Knappster Maple Pepper Bacon Patty | $14.00 | Fresh natural ground pork incorporated with double thick lean hickory smoked bacon, tellicherry peppercorns, organic maple syrup, sage and mustard. Served with custard egg, french bread, everyday hom |
| Andy?s Sausage Breakfast | $13.00 | Grandpa andy?s specialty pork sausages patty seasoned with rosemary, granny smith apples, onions and spices, accompanied by a custard egg, fruit, everyday home-fries, and french bread. |
| Roman Empire | $18.00 | Fresh ground all natural chicken studded with red bell pepper, capers, lavender, herb d? provence, and romano cheese. Then towered with our homemade scallop potatoes and custard egg. Finished with su |
| Unique Waffles & French Toast | ||
| Basse Busting Buttery Banana Butterscotch Bacon Bliss | $15.00 | Did you get through that!! Fresh banana waffles interlaid with more banana and stacked to a tower, then mounded with a scoop of homemade vanilla bean gelato with a blanket of butterscotch. Then crumb |
| The Lucky Monkey | $15.00 | Banana ricotta stuffed french bread dipped in a dutch cocoa custard and grilled until chocolate brown. Served on a zenful puree of strawberry and pineapple, drizzled with a vanilla pistachio anglaise |
| Fall In Love | $15.00 | Our mix of organic breads cubed and bathed in a spiced pumpkin custard, then studded with walnuts and baked. Served with pomegranate anglaise, salted hand spun caramel, roasted apple and a goat chees |
| Meatless Wonder | $15.00 | Oven roasted portabella mushrooms, onions, and garlic, then roughly chopped folded into a black bean mousse with walnuts and blue cheese. Served with a custard egg, everyday home-fries, and freshly b |
| Skinny Greek Mama | $15.00 | This is a big twist on the traditional moussaka! Grilled eggplant smeared with a ricotta cheese accented with mace, then crimini mushroom duexelles and baby spinach leaves, fresh thick slices of toma |
| Quiche Of The Day 100% Babbalicious | $14.00 | It changes so often that we cannot keep it straight, but it is always delicious and always vegetarian. Served up with homefries and fruit garnish. |
| My Country Cousin Biscuits And Gravy | $15.00 | Fresh baked to order rich, crispy crusted buttermilk biscuit with a light pillowy center (the ones that the volcano weekly talks about). Then array of the seasons best roasted vegetables squash, pota |
| Wild Exotic Mushroom Crepes | $15.00 | A blend of shiitake, nameko, oyster, champignons, shimeji, porcini, and baby oyster mushrooms made into a duxelle and seasoned with greek spice, spinach and preserved lemons and parmesan cheese. Deli |
| Paris Bistro Breakfast | $12.00 | A freshly baked demi baguette filled with a double creamed brie cheese from france, baked until soft and served with our homemade jam. |
| Black Lentil Mushroom Breakfast Burger | $14.00 | This is the cadillac of lentils!! Grown and cared for by certified farmers of montana. Hand formed with cremini mushrooms, dijon mustard, thyme, and pepper. Served on fresh baked telera bread with a |
| Slap Your Momma Creole Mushroom Etouffee Grits | $15.00 | As most good creole dishes this too starts with a dark rich roux with trinity of bell peppers, onions, and celery, slowly cooked in tomato?s. Seasoned up with our new orleans herb blend, crimini mush |
| Italian Cured Bacon | $6.95 | 6 Generous slices of pancetta. |
| Sausage Patty | $4.95 | A side order of any one of our homemade pork sausages (lamb, meatless, chicken, knappster add $2.00). |
| Ultimate Potato | $5.95 | A pool of lemon vermouth sauce with mushroom duexelle with our au gratin potato. |
| Everyday Home | $3.95 | Fries- a side order of a delicious everyday seasoned yukon gold home-fries. |
| Sweet Potato Hash | $3.95 | A side order of our blend of yams, onion, bell pepper, bacon, and spices. |
| Extra Custard Egg | $1.50 | Our fresh eggs with a touch of organic cream and steamed to perfection. |
| Two Biscuits And Jam | $5.00 | Two of our homemade buttermilk biscuits served with preserves. |
| Apple Or Blackberry Cheese | $3.95 | Danish a sweet start to your breakfast (baked to order). |
| Nantucket Nectars Apple Juice | $3.25 | Cranberry, grapefruit or guava juice. |
| Fresh Roasted Madrona Coffee | $3.25 | |
| Bellini | $8.00 | Fresh peach nectar mixed with cava brut. |
| Guava Mist | $8.00 | Grapefruit, lavender, and passion fruit mimosas-our morning cava brut sparking wine with our fresh juice twist. |
| Latte Or Mocha Bowls Of Soul | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Babblin’ Babs Bistro directly.
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