Up to date Boudreaux’s Louisiana Seafood And Steaks prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood, Steak, Cajun & Creole.
| Appetizer Tray |
$17.99 |
fried crawfish tails, fried catfish pieces, shrimp en brochettes and onion rings (ask your server for other combinations). Changes may include up charge. |
| Louisiana Crab Dip |
$9.99 |
authentic blue crab, with crackers or chips for dipping. |
| Spinach Artichoke Dip |
$8.99 |
with tortilla chips or crackers for dipping. |
| Gumbo |
$3.99 – $5.99 |
boudreaux’s gumbo made from a dark thin roux, served with white rice. Your choice of chicken and sausage, seafood, or shrimp. |
| Crawfish Bisque |
$4.99 – $6.99 |
soup with a dark, cajun roux base. |
| Crab Bisque |
$4.99 – $6.99 |
velvety smooth Louisiana cream-based soup with jumbo lumps of crabmeat, served with white rice. |
| Red Beans ‘N Rice |
$3.99 – $5.99 |
flavored with cajun sausage. |
| Crab or Crawfish Boullettes |
$6.99 |
four deep-fried balls. |
| Fried Pickles |
$3.99 |
| Scallops |
$12.99 |
fried, broiled or blackened |
| En Brochettes |
$7.99 – $12.99 |
your choice of shrimp & shrimp or shrimp & oysters, wrapped in bacon and cooked until golden brown. |
| Fried Alligator |
$6.99 |
juicy, tender nuggets fried and served with cream-style gravy. |
| Fried Lobster Tail |
$12.99 |
the gravy tops ’em off! bon appetite! |
| Catfish Pieces |
$5.99 |
farm-raised catfish cut into nuggets, breaded, and fried until golden brown. |
| Stuffed Mushrooms |
$6.99 |
oversized mushroom caps packed with Louisiana crabmeat, & deep-fried or broiled. |
| Stuffed Jalapenos |
$6.99 |
large jalapenos stuffed with crabmeat and deep-fried. |
| Boudin |
$4.99 |
spicy pork and rice sausage, broiled or cut-up and deep-fried a favorite either way! (links or balls) |
| Onion Rings |
$3.99 |
a pile of hand-battered homemade onion rings. Nothing like them in-town! |
Oyster Bar
| caution: any menu items containing fresh crabmeat or oysters may contain shells or pearls, fish may contain small bones. We advise that there is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liv |
| Oysters-on-the-Half Shell |
$10.99 – $14.99 |
freshly shucked Louisiana oysters, served with boudreaux’s cocktail sauce, horseradish, and lemon. |
| Oysters Boudreaux |
$12.99 |
fresh oysters lightly poached in a seafood, white wine broth with garlic butter, lemon juice and our special blend of cajun spices. Use the French bread to soak up the broth! ca c’est bon, cher! |
| Boiled Shrimp |
$7.99 – $10.99 |
boiled shrimp tossed in boudreaux’s special blend of cajun spice and lemon, served on a bed of ice (you peel ’em). |
| Shrimp & Oysters Each |
$12.99 |
peel & eat shrimp and oysters on the half shell. Go for it! |
| Oyster Bar Trash |
$10.99 |
blackened shrimp and lump crabmeat served with lemon butter. One of out most popular appetizers! |
Salads
| we recommend ;boudreaux’s sweet onion dressing" with our salads. All dressings are made fresh. To purchase boudreaux’s dressing, please ask your server. |
| Boudreaux’s Seafood or Shrimp Salad |
$13.99 |
a bed of crisp spring mix and iceberg lettuce, topped with jumbo lump crabmeat and large shrimp with sliced tomato, cucumber, mushroom and parmesan cheese. |
| Cold Pasta Salad |
$7.99 |
garden spiral pasta marinated in boudreaux’s sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese. |
| Cold Pasta Salad with Broiled or Blackened Shrimp |
$12.99 |
garden spiral pasta marinated in boudreaux’s sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese. |
| Cold Pasta Salad with Broiled or Blackened Chicken |
$10.99 |
garden spiral pasta marinated in boudreaux’s sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese. |
| Grilled Tuna Salad |
$12.99 |
a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened ahi tuna with sliced tomato, cucumber, mushroom and parmesan cheese. |
| Grilled Chicken Salad |
$10.99 |
a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened chicken with sliced tomato, cucumber, mushroom and parmesan cheese. |
| Side Salad |
$1.99 |
crisp mixed lettuce topped with tomato, cheese, cucumber, mushroom and choice of dressing |
Fried Foods
| dipped in our delicious homemade batter and lightly fried to golden perfection, served with fries or onion rings. |
| Shrimp (10) |
$12.99 |
| Oysters (10) |
$12.99 |
| Crawfish Tails (8 oz) |
$10.99 |
| Catfish Fillets (8 oz) |
$10.99 |
| Stuffed Shrimp (4) |
$15.99 |
stuffed with boudreaux’s delicious lump crabmeat. |
| Crab Cakes (2) |
$15.99 |
Louisiana blue crab stuffed medallions. |
| 1/2 & 1/2 |
$15.99 |
half order of any two selections above. |
| Seafood Platter |
$17.99 |
catfish fillet (2 oz), shrimp (2), crawfish tails (2 oz), oysters (2), crab cake (1), and stuffed shrimp (1). |
| Chicken Fried Steak |
$10.99 |
8oz of tender, juicy steak served with boudreaux’s cream-style gravy. |
| Chicken Fried Chicken |
$10.99 |
8oz deep-fried chicken served with boudreaux’s cream-style gravy. |
Po Boys
| served fried, blackened or broiled on 9 inch French bread, dressed with a special sauce, shredded lettuce and sliced tomato, with French fries or homemade onion rings. |
| Shrimp (6) |
$7.99 |
| Oyster (8) |
$7.99 |
| Crawfish (4Oz) |
$7.99 |
| Catfish (6Oz) |
$7.99 |
| Half & Half |
$8.99 |
seafood only |
| Cajun Chicken (8Oz) |
$7.99 |
spicy grilled chicken sandwich topped with sauteed onions and monterey jack cheese. |
| Hamburger (8Oz) |
$5.99 |
| Hamburger (8Oz) Add Cheese |
$6.49 |
Steaks
| cooked just the way you like it!! All steaks are served with a side salad. |
| Boudreaux’s Signature Steak |
$18.99 – $20.99 |
certified angus beef rib eye steak, marinated Louisiana style, grilled to perfection and served with baked potato. |
| Boudreaux’s House Specialty |
$18.99 – $20.99 |
certified angus beef rib eye steak marinated Louisiana style, smoked with boudreaux’s house dressing and grilled to perfection. Served with a baked potato. |
| Pork Chops |
$10.99 |
two 5oz center-cut boneless pork chops, charbroiled and served with baked potato. |
| Smothered Pork Chops |
$12.99 |
two 5oz center-cut chops, broiled and smothered with onions and mushrooms in a dark gravy, served with rice. |
| Smothered Hamburger Steak |
$10.99 |
juicy 1/2 lb hamburger steak, smothered with onions and mushrooms in a dark gravy, served with rice. |
House Specialties Broiled
| cooked on the grill in a little drawn butter with our special blend of cajun spices (blackened or broiled). Served with sauteed vegetables. |
| Broiled Seafood Platter |
$17.99 |
catfish fillet (2oz), shrimp (2), crawfish tails (2oz), oysters (2), crab cake (1), and stuffed shrimp (1). |
| Shrimp (10 Large) |
$12.99 |
| Stuffed Shrimp |
$15.99 |
four large shrimp stuffed with lump crab meat. |
| Crab Cakes |
$15.99 |
two large medallions of lump crabmeat. |
| Pescado Con Queso |
$17.99 |
a 10oz broiled white fish smothered in a cream and cheese based sauce with onions, bell peppers and crawfish |
| Catfish Fillets (8Oz) |
$10.99 |
| Red Snapper (10Oz) |
$13.99 |
| Stuffed Red Snapper (10Oz) |
$16.99 |
stuffed with boudreaux’s delicious lump crabmeat. |
| Grouper Fillet (10Oz) |
$13.99 |
| Stuffed Grouper |
$16.99 |
stuffed with boudreaux’s delicious lump crabmeat. |
| Mahi Mahi (10Oz) |
$13.99 |
| Salmon Fillet (10Oz) |
$13.99 |
| Halibut Steak (10Oz) |
$15.99 |
| Ahi Tuna Steak (10 Oz) |
$14.99 |
| Swordfish Steak (10Oz) |
$15.99 |
| Scallops (10Oz) |
$17.99 |
House Specialties Sauteed
| cajun delicacies from the heartland of acadiana! served with rice and a side salad. |
| Crawfish Etouffee |
$13.99 |
pronounced (a-too-fay). South Louisiana’s most popular cajun dish. Made from the "cajun trinity" (onions, bell peppers and celery), and slow-cooked to perfection. |
| Shrimp Etouffee |
$13.99 |
for the shrimp lovers! |
| Seafood Courtbouillon |
$13.99 |
pronounced (coo-bye-yon); shrimp, crawfish tails and catfish pieces in a rich, dark creole sauce served with white rice. C’est bon! |
| Seafood Saute |
$13.99 |
shrimp (4), crawfish tails (2oz), and catfish pieces (2oz) sauteed in white wine garlic butter and served with white rice. |
| Shrimp Creole |
$13.99 |
sauteed shrimp in a spicy tomato-based sauce. |
| Chicken Creole |
$12.99 |
chicken, bell peppers and onions sauteed in a spicy tomato-based sauce. |
| 1/2 Crawfish Etouffee & 1/2 Fried Crawfish Tails |
$13.99 |
(half order of each). The best of both worlds! choose shrimp if you prefer |
Toppings
| try one with your favorite fresh fish – a real treat! Extra |
| Creole |
$5.50 |
spicy tomato-based sauce served with shrimp |
| Pamela |
$5.50 |
broiled mushrooms, shrimp and lump crab meat sauteed in butter sauce |
| Courtbouillon |
$5.50 |
creole sauce with our rich dark roux, topped with shrimp and crawfish |
| Etouffee |
$5.50 |
shrimp or crawfish smothered in sauteed onion, garlic and celery |
| Pontchartrain |
$5.50 |
cream sauce with shrimp, mushrooms and crawfish tails |
| Veracruz |
$5.50 |
crabmeat, shrimp, crawfish tails, bell peppers and onions sauteed in white wine and butter |
| Blackened Catfish (8Oz) |
$10.99 |
served with red beans ‘n’ rice. |
| Blackened Chicken Breast (8Oz) |
$10.99 |
blackened chicken breast topped with three grilled shrimp, served with dirty rice. |
| Seafood Jambalaya |
$13.99 |
served with sauteed vegetables. |
| Chicken and Sausage Jambalaya |
$12.99 |
served with sauteed vegetables. |
Pastas
| all pasta dishes served with side salad. |
| Fettuccine Alfredo |
$9.99 |
cream-based pasta with garlic. Available blackened |
| Fettuccine Alfredo with Chicken |
$11.99 |
cream-based pasta with garlic. Available blackened |
| Fettuccine Alfredo with Shrimp |
$13.99 |
cream-based pasta with garlic. Available blackened |
| Fettuccine Alfredo with Crawfish |
$13.99 |
cream-based pasta with garlic. Available blackened |
| Pasta Primavera |
$9.99 |
spicy, red tomato-based sauce with vegetables |
| Pasta Primavera with Chicken |
$11.99 |
spicy, red tomato-based sauce with vegetables |
| Pasta Primavera with Shrimp |
$13.99 |
spicy, red tomato-based sauce with vegetables |
| Pasta Primavera with Crawfish |
$13.99 |
spicy, red tomato-based sauce with vegetables |
| Shrimp Scampi |
$13.99 |
ten large shrimp, sauteed in garlic butter, served with angel hair pasta. |
| Lobster Scampi |
$18.99 |
delicious, tender lobster, sauteed in garlic butter, served with angel hair pasta. |
| Potatoes Boudreaux |
$3.99 |
grilled with peppers and onions |
| Baked Potato |
$2.99 |
12oz served with all the toppings on the side |
| French Fries |
$1.99 |
| Dirty Rice |
$2.99 |
white rice mixed with ground beef, sauteed onions, green, red and yellow bell peppers. |
| Sauteed Vegetables |
$1.99 |
zucchini, yellow squash, onions, and green, red and yellow bell peppers, sauteed in a white wine garlic butter sauce. |
Kid’s Meals
| children 12 and under. Served with French fries or onion rings |
| Chicken Tenders |
$4.99 |
four chicken tender pieces. |
| Fried Shrimp |
$4.99 |
four golden brown shrimp. |
| Catfish Pieces |
$4.99 |
4oz golden fried catfish pieces. |
| Hamburger |
$4.99 |
1/4 lb hamburger, well done |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boudreaux’s Louisiana Seafood And Steaks directly.
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