Up to date Billy Tse prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese.
Egg Roll (2) |
$4.50 |
Spring Roll (2) |
$4.50 |
Scallion Pancakes |
$4.95 |
Peking Ravioli (6) |
$6.50 |
Crab Rangoon (12) |
$7.75 |
Spare Ribs |
$10.25 |
Boneless Spare Ribs |
$7.75 |
Fried Shrimp (6) |
$9.25 |
Chicken Wings (6) |
$7.95 |
Beef Teriyaki (6) |
$8.75 |
Yakitori (Japanese Chicken Teriyaki) (6) |
$8.75 |
Fried Calamari |
$9.75 |
Chicken Fingers (10) |
$7.95 |
Pu Pu Platter (For Two) |
$21.95 |
Egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon, chicken fingers |
Appetizer Platter |
$13.50 |
Fried shrimp, boneless spare rib, crab rangoon |
Edamame |
$4.95 |
Steamed green soy beans |
Fried Calamari with Spicy Salt |
$11.95 |
Fragrant Mussels |
$8.25 |
Steamed Wonton in Tangy Hot Spice |
$6.95 |
Chicken Dumpling (10) |
$7.50 |
Fried Chicken Wings with Spicy Salt |
$9.95 |
Hot and Sour Soup |
$3.95 |
Wonton Soup |
$3.95 |
Singapore Rocket Soup |
$5.75 |
A hot, spicy and sour seafood soup |
Uncle Bill’s Tomato Soup |
$4.75 |
Tom Yum Soup with Mussels |
$4.95 |
Supreme Soup of Enoki & Fish Slice |
$5.50 |
Sauteed Bok Toy Heart |
$7.95 |
Buddhist Delight |
$8.95 |
Szechuan Style Tofu with Pork |
$8.95 |
Yu Hsiang Eggplant |
$8.95 |
Bok Toy with Tofu in Garlic Sauce |
$9.25 |
Chinese Broccoli in Garlic Sauce |
$8.75 |
Vegetarian Delight |
$8.75 |
Eggplant with Enoki Mushroom |
$9.95 |
Sesame Crispy Tofu |
$8.95 |
Fried Bean Sprout, Scallion |
$8.95 |
In light soya sauce |
Tofu in Thai Curry |
$9.50 |
Tofu with Enoki Mushroom |
$9.95 |
Spicy Eggplant with Minced Pork |
$11.25 |
Szechuan Spice Chicken |
$10.75 |
Chicken with Cashew Nuts |
$10.75 |
Moo Goo Gai Pan |
$10.75 |
With fresh mushrooms |
Lemon Flavored Chicken |
$13.95 |
Moo Shi Chicken |
$10.50 |
Chun Liu Chicken |
$10.95 |
Sauteed Chicken |
$11.50 |
With black bean & chili sauce |
Sauteed Chicken with Green Bean |
$13.50 |
Sweet and Sour Chicken |
$10.95 |
Chicken Saute with Thai Basil |
$11.25 |
ginger Chicken Slice |
$11.25 |
Szechuan Spice Beef |
$12.50 |
Beef with Broccoli |
$12.50 |
Moo Shi Pork |
$10.75 |
Beef with Fresh Mushroom |
$12.95 |
Ginger Beef |
$12.75 |
Chun Liu Beef |
$12.50 |
Lobster Sauce with Pork |
$7.25 |
Beef with Mixed Greens |
$12.50 |
Pork Chop with Spicy Salt |
$14.50 |
Beef Slices |
$13.50 |
With pickled vegetable and black bean on sizzling platter |
Braised Beef and Eggplant in Casserole |
$13.50 |
Pork Saute with Thai Basil |
$12.25 |
Double Cooked Pork Supreme |
$12.50 |
Pork lover’s dish in spicy bean sauce |
Beef Saute with Thai Basil |
$12.50 |
Sauteed Sliced Pork in Chili Oil |
$12.25 |
Beef and Broccoli Fried Noodle |
$12.95 |
Angel Hair with Chicken |
$9.75 |
Stir fried angel hair with chicken and bean sprout |
Singapore Style Chow Foon |
$10.95 |
Udon Noodles |
$10.50 |
Pan fried japanese udon noodles with vegetable and shrimp in miso paste |
Chinese Angel Hair Sangapore Style |
$9.95 |
Stir fried angel hair in curry sauce with shrimp and pork |
Beef Chow Foon |
$9.95 |
Pan fried rice pasta hong kong style with beef |
Malaysian Style Chow Foon |
$10.95 |
Pan fried rice pasta topped with calamari, pickled vegetables in a black sauce |
Fried Noodle |
$15.95 |
Crispy pan fried noodle topped with seasoned greens seafood |
Noodle with Garlic Oil |
$6.95 |
Lo Mein with Pork |
$8.25 |
Lo Mein with Chicken |
$8.25 |
Lo Mein with Shrimp |
$9.50 |
Lo Mein with Beef |
$8.50 |
Lo Mein with Vegetables |
$8.25 |
House Lo Mein |
$11.95 |
Pad Thai Noodle |
$10.25 |
Noodle |
$9.25 |
With peking meat sauce and bean sprout |
Angel Hair with Seafood |
$15.95 |
Fried Udon with Beef Satay |
$10.95 |
Rice or Old Time Favorites
Thai Fried Rice |
$7.95 |
Indonesian Pineapple Fried Rice |
$8.25 |
Yung Chow Fried Rice House Rice |
$8.75 |
Vietnamese Fried Rice |
$8.25 |
Tossed rice with shrimp and pickled vegetable |
Singapore Fired Rice |
$8.25 |
Tossed saffron rice with chicken, shrimp and beansprout in curry sauce |
Roast Port Fried Rice |
$7.25 |
Chicken Fried Rice |
$7.25 |
Beef Fried Rice |
$7.50 |
Shrimp Fried Rice |
$7.95 |
Vegetable Fried Rice |
$7.25 |
Steamed Jasmine Rice |
$2.50 |
Steamed Brown Rice |
$2.50 |
Chow Mein Pork |
$8.25 |
Subgum or chicago style add $1.00 |
Chow Mein Chicken |
$8.25 |
Subgum or chicago style add $1.00 |
Chow Mein Shrimp |
$9.25 |
Subgum or chicago style add $1.00 |
Egg Foo Yong Pork |
$8.95 |
Egg Foo Yong Chicken |
$8.95 |
Egg Foo Yong Shrimp |
$9.95 |
Sweet and Sour Thai Crispy Duck – Half |
$19.00 |
Crispy roast duck with fragant thai sauce |
Ginger Young Lamb on Sizzling Platter |
$14.50 |
Double Thai Delight |
$14.95 |
Wok fried shrimp and chicken with thai basil |
Pork Chop with Orange Flavor Sauce |
$14.95 |
Pineapple Chicken |
$16.50 |
Chicken white meat, fresh pineapple finished with a citrus sauce |
Eggplant |
$13.95 |
Eggplant with chicken in a fragant prawn paste, roasted garlic |
King Sauce Beef |
$14.95 |
Tender filet of beef finished with broccoli in oyster sauce |
Gilled Pork Chop |
$14.95 |
Vietnamese style gilled pork chop with lemon grass on bed of greens |
Gilled Sirloin Steak with Pepper Corn Sauce |
$18.95 |
Grilled steak served with seasoned greens sauteed in sake and shallots |
Gilled Chicken |
$14.95 |
Vietnamese style gilled breast of chicken on bed of greens |
Tangerine Flavored Beef |
$14.95 |
Sauced crispy beef finished with grandmarnier and tangerine peel |
Spicy String Beans |
$11.50 |
Crispy beans stir fried with pork, bean paste, hot pepper & shallots |
Peking Duck – Whole |
$38.00 |
Classic peking duck service table side |
Roast Duck Cantonese – Half |
$19.00 |
Crispy roast duck with five spicy sauce |
General Tse’s Chicken |
$13.95 |
Chunks of chicken finished with honey, rice vinegar and shao hsing wine |
Sesame Chicken |
$13.95 |
Crunchy chicken with honey sauce bedded with crackling rice noodle |
Mongolian Lamb with Vegetable |
$14.50 |
Sliced lamb, asian spices stir fried with mixed vegetables |
Mr. Chau’s Curry Chicken |
$13.95 |
Mr chau’s own recipe with bangkok panang curry paste |
Prawns with Garlic Malaysian |
$15.95 |
Large prawns prepared with shao hsing rice wine and garlic sauce, service table side |
House Special Lobster |
Lobster with shell in black bean and garlic sauce |
Ocean Three Treasures |
$16.95 |
Prawns, sweet scallops and fresh calamari sauteed with broccoli and mushrooms finished with sake |
Malaysian Calamari |
$13.25 |
Tender calamari with pickled vegetables in black bean sauce |
Coconut Shrimp |
$13.95 |
Crispy shrimp with coconut and honey |
Lamb in Coconut Curry |
$14.95 |
A classic indonesian recipe, tender lamb simmered in coconut curry sauce |
Lemon Flavor Shrimp |
$15.95 |
Crispy Aromatic Fish Filet |
$13.95 |
Shrimp with Cashew Nuts |
$13.95 |
Crispy Aromatic Prawn |
$15.95 |
Clams with Black Bean Sauce |
$14.25 |
Moo Shi Shrimp |
$12.95 |
Lake Tung Ting Shrimp |
$15.95 |
Szechuan Spice Calamari |
$13.50 |
Ginger Lobster |
Lobster Chinese Style |
Lobster with Spicy Salt |
Lobster Thai Style |
Lake Tung Ting Scallops |
$15.95 |
Scallops with Garlic Sauce |
$15.95 |
Shrimp with Lobster Sauce |
$13.50 |
Pan Fried Fish with Vegetable |
$13.95 |
Seafood in Curry Sauce Casserole |
$16.95 |
Sauteed Fish Slices in Spicy Salt |
$13.50 |
Sauteed Prawn in Spicy Salt |
$15.95 |
Clams with Spicy Tomato Sauce |
$14.25 |
Braised Eggplant with Sliced Fish |
$13.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Billy Tse directly.
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