Byram’s Lobster House

Appetizers

Bruschetta	$9.00	Roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper, topped with basil and tomato
Cantaloupe	$8.00	Fresh cantaloupe wrapped in prosciutto crudo
Fried Calamari	$11.00	Tender calamari, lightly breaded and flash fried and served with marinara sauce
Lobster Cocktail	$13.00	Think traditional shrimp cocktail but with lobster instead
Mussels	$10.00	Simmered in our signature white wine sauce
Portobello Mushroom	$12.00	Roasted red pepper, spinach, and lump crab meat topped with fresh mozzarella

Salads

Caesar Salad	$7.00	Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, worcestershire sauce, anchovies and black pepper
Mixed Green Salad	$8.00	Local field greens with beefsteak tomatoes
Caprese Salad	$10.00	A simple salad from the italian region of campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, and olive oil

Soups

Lobster Bisque	$7.00	A smooth, creamy, highly-seasoned soup of french origin, classically based on a strained broth coulis of lobster
Minestrone	$4.00	A thick italian soup made with vegetables with the addition of pasta. Ingredients include beans, onions, celery, carrots, stock, and tomatoes
Soup of the Day	$5.00	Freshly made using seasonal ingredients

Seafood

All entrees come with a salad and choice of one side dish

Branzino alla Livornese	$26.00	Fresh european sea bass filet pan-seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce
Salmon alla Genovese	$25.00	Atlantic salmon finished with a light pesto cream sauce
Char-Grilled Scallops	$26.00	Plump, meaty scallops seared quickly so that the outsides get a lovely crisp, brown crust and the insides remains tender and creamy
Crab Cakes	$24.00	Chef danny’s crab cakes recipe with fresh chesapeake Bay lump crab
Gnocchi with Red Rock Shrimp	$20.00	Red Rock Shrimp served with our own gnocchi pasta

Meats

All entrees come with a salad and choice of one side dish

Filet Mignon	$32.00	8 ounces of our hand-cut filet mignon
New York Strip	$27.00	A 12 ounce classic done to your specification
Chicken Piccata	$16.00	Chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and white wine
Ossobuco	$30.00	A milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth
Veal Scaloppine	$22.00	Veal loin lightly breaded with white wine, capers, lemon, and garlic

Pasta

All pasta dinners come with a salad

Shrimp Scampi alla Marco	$23.00	Shrimp cooked in white wine, shallots, garlic, parsley, and red pepper flakes
Chicken Cacciatore with Pappardelle Pasta	$18.00	Braised chicken thighs in a marinara sauce with a medley of peppers, onions, and mushrooms with pasta
Ziti Pasticciati	$16.00	Oven baked ziti pasta tossed with a bolognese and bechamel sauce
Risotto with Asparagus	$14.00	Slow-cooked rice in a creamy cheese sauce with grilled asparagus
Lobster or Crab Ravioli	$22.00	Pasta stuffed ricotta cheese and your choice of lobster or crab meat in a gorgonzola beurre blanc sauce

Byram’s House Specialties

Lobster Roll	$20.00	A new england tradition, lobster rolls contain the fresh cooked meat of a lobster, tossed with mayonnaise and served on a grilled bun
Whole Lobster	Our live lobsters are brought in fresh weekly from either new england or the maritime provinces of canada
Surf and Turf	This american classic is a pairing of a lobster tail with a filet mignon
Crab Legs	Steamed alaskan crab legs

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Byram’s Lobster House directly.

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