Up to date Blue Door at the Delano prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French.
crabavocat | $25.00 | guacamole and blue crab salad, spicy tomato coulis and crispy shrimp |
thon-thon | $22.00 | seared yellow fin tuna with soy, lime and ginger marinated daikon and toasted sesame oil |
big ravioli | $18.00 | jumbo ravioli filled with taro root mousseline, white truffle oil and mushroom cappucino |
salada carioca | $16.00 | baby greens with prosciutto di parma, feta cheese, tropical fruit, cashews and lemon – honey vinaigrette |
foie gras fruit rouges | $29.00 | pan seared hudson river foie gras with focaccia served with a berry jubilee |
homard banana | $47.00 | roasted maine lobster with caramelized banana, brown butter and cilantro-lime sauce |
chilean sea bass | $46.00 | pan seared chilean sea bass, hearts of palm, soy glazed cashew nuts, garlic, lime and fresh herbs |
shrimp and palm risotto | $36.00 | hearts of palm risotto with sauteed giant shrimp, mushroom foam and white truffle oil |
mango porco | $37.00 | marinated pork loin with black thai risotto, mango and blueberries aigre doux, lemon zest confit with pink peppercorns |
boeuf gorgonzola | $46.00 | beef tenderloin with a gorgonzola cream sauce, beaujolais poached pear, crispy potato galette |
sambacalhau | $18.00 | homemade salted black codfish with chayote, pineapple, banana and spicy peanut salad |
portobello carpaccio | $16.00 | shaved parmesan cheese, lime, coriander and chives |
new capri | $19.00 | buffalo mozzarella, tomatoes, baby arugula and focaccia toast, smoked duck magret and sun dried tomatoes |
st. jacques ;docedeleite; | $21.00 | sauteed scallops with grilled hearts of palm, dulce de leche and wild rice popcorn |
salmon tartare | $19.00 | crispy cucumbers, tapioca caviar, with wasabe vinaigrette |
incredible red snapper | $35.00 | crispy breaded red snapper with fennel and tomato confit, kalamata olives and lemon preserve vinaigrette |
brazilian paella | $42.00 | lobster, giant shrimp, mussels, octopus and calamari, with saffrom-coconut basmati rice |
poulet classic | $32.00 | oven roasted free range chicken with sauteed fingerling potatoes, wild mushrooms, chinese okra pickles and black truffles |
agneau ;menta; | $48.00 | rack of lamb brushed with passion fruit and mint toasted couscous, raisins, almonds and pearl onions |
canard goiabada | $39.00 | roasted lacquered duck breast with orange confit, duck confit spatzle and goiabada sauce |
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