Up to date Bengal Tiger East Indian Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian, Vegetarian.
| Pakoras (Veg) | $5.00 | Breaded in specially spiced chickpea flour and fried |
| Pakoras (Onion Bhaji) | $5.00 | Breaded in specially spiced chickpea flour and fried |
| Pakoras (Paneer) | $6.00 | Breaded in specially spiced chickpea flour and fried |
| Pakoras (Chicken) | $7.00 | |
| Pakoras (Calamari or Fish) | $8.00 | |
| Samosas | $5.00 – $7.00 | Savory fried pastry filled with your choice of spiced potato and peas or ground lamb served with homemade spicy cabbage salad garnish |
| Bangla Wings | $8.00 | Fried chicken wings coated in our homemade tomato-chili hot sauce |
| Trout | $8.00 | Breaded in medium-spiced chickpea flour and served whole on a bed of lettuce |
| Bengali Fish Biran | $12.00 | Seasonal fish marinated in turmeric and mustard oil and served with sauteed onions |
| Garlic Mussels | $9.00 | Fresh mussels cooked to perfection and served in our fusion-inspired creamy garlic wala sauce with fresh naan |
| Tandoori (Chicken Tikka) | $8.00 | Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven |
| Tandoori (Lamb Tikka) | $9.00 | Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven |
| Tandoori (Prawns) | $11.00 | Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven |
| Tandoori (Lamb Chops) | $12.00 | Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven |
| Vegetarian Assortment | $9.00 | Includes two veg samosas, veg pakoras, onion bhaji pakoras, paneer pakoras, homemade spicy cabbage salad garnish and our trio of homemade chutneys |
| Bengal Tiger Delight | $10.00 | Includes two veg samosas and chicken tikka, lamb tikka, homemade spicy cabbage salad garnish and our trio of homemade chutneys |
| Pappadum | $2.00 | Crispy wafers with cumin seeds made from lentils |
| Trio of Chutneys | $2.00 | Our signature homemade chutneys. Mint: medium-spiced yogurt-based mint and cilantro chutney with hint of green chili. Tomato: medium-spiced tomato chutney with flavors of garlic, onion and green chil |
| Mulligatawny Soup | $4.00 | Our most popular traditional vegetarian soup includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils |
| Spinach & Tomato Soup | $6.00 | Mild tomato and chopped spinach soup |
| Seafood Shorba | $8.00 | A luxurious broth-based soup with hints of fresh ginger and garlic, includes fresh cod, mussels, prawns, and calamari |
| House Green Salad | $4.00 | Romaine lettuce, tomato, sliced bell pepper and onion. Choice of dressing: bleu cheese, ranch, caesar, raita, italian, oil & vinegar |
| Caesar Salad | $6.00 | Fresh romaine lettuce, parmesan cheese, homemade garlic naan croutons and caesar dressing |
| Kachamber Salad | $6.00 | A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes served on a bed of lettuce and dressed with choice of homemade zesty lemon vinaigrette or raita |
| Naan | $2.00 | Soft, leavened flat bread which is baked in a traditional clay tandoor |
| Topped Naan | $3.00 | Lightly buttered and sprinkled with choice of onion & cilantro or garlic & basil |
| Stuffed Naan | $4.00 | Choice of spinach, potato, paneer, cauliflower, kulcha onion & cilantro, peshawari chopped raisons & almonds, chicken or keema spiced ground lamb & green peas |
| Roti | $2.00 | Unleavened whole-wheat flat bread |
| Paratha | $4.00 | Rich, multi-layered whole-wheat flat bread |
| Puri | $4.00 | A light and puffy whole wheat bread |
| Basmati Rice | $3.00 | Our signature plain rice steamed with touch of sauteed onion, whole spices, and saffron |
| Brown Rice | $4.00 | This healthy option is available upon request. Add to dinner for $1.00 |
| Masala Rice | $5.00 | Basmati infused with the flavor of tomato and spices then garnished with sauteed almonds |
| Curries include our signature basmati rice |
| Vegetarian Options | $11.00 | Signature fresh vegetable medley zucchini, cauliflower, carrot, cabbage, potato, & green peas, gobi, alu gobi, alu, channa, channa alu, dal, or mushroom |
| Madras | $14.00 – $15.00 | Subtly-balanced tomato-based curry with sauteed tomato chunks, garlic, spices and red chili flavor |
| Karahi | $14.00 – $15.00 | Thick tomato-based sauce with sauteed sliced onions, tomatoes, garlic, slivered ginger, & garam masala |
| Phall | $14.00 – $15.00 | Spicy tomato curry with traditional indian spices and touch of onion flavor. Very hot |
| Vindaloo | $14.00 – $15.00 | Traditional curry from goa with onion and tomato-based sauce cooked with potatoes and spices |
| Rogan Josh | $14.00 – $15.00 | Onion and tomato-based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices |
| Balti Wala | $14.00 – $15.00 | Curry of tomatoes, onions, mixed indian pickles and spices |
| Bhuna | $14.00 – $15.00 | Thick and chunky home-style curry of onion-based sauce with sauteed onions, tomatoes, green chili, cilantro and spices |
| Bazaar | $14.00 – $15.00 | Onion-based home-style curry with tomatoes. Jalfrazie-thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions |
| Dansak | $14.00 – $15.00 | Chickpea curry cooked with slivers of sauteed garlic and turmeric |
| Coco Wala | $14.00 – $15.00 | Delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut |
| Saag Wala | $14.00 – $15.00 | Creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and spices |
| Mango Wala | $14.00 – $15.00 | Special fusion sauce with mango puree, cream, and spices |
| Kashmir Wala | $14.00 – $15.00 | Mixed in creamy curry of pineapple, raisins and nuts |
| Butter Curry | $14.00 – $15.00 | Served in an exotic creamy tomato sauce |
| Tikka Masala | $14.00 – $15.00 | Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. Only available in non-veg options |
| Korma Wala | $14.00 – $15.00 | Delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices |
| Garlic Wala | $14.00 – $15.00 | Special creamy fusion garlic sauce with indian spices |
| Masala and bhaji are also available as a side dish for only $9.00 |
| Alu Muttar Paneer | $12.00 | Homemade cheese with potatoes and peas served in creamy masala sauce |
| Malai Kofta | $13.00 | Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in specially spiced chickpea flour, fried, and then served in homemade masala sauce with a touch of cream |
| Shahi Paneer | $13.00 | Homemade cheese cooked in exotic, creamy masala curry |
| Paneer Bhurji | $12.00 | Homemade cheese, sliced mushrooms and peas sauteed with diced garlic, onions, and bell peppers with traditional indian spices |
| Baingan Burani | $12.00 | Roasted eggplant cooked with tomato, sliced onion and garlic. Served with naan |
| Dal Makhani | $10.00 | Lentils cooked with diced onion, tomato, garlic, ginger, spices, and finished with a touch of cream. Also available without cream as vegan tarka dal |
| Masala Curry | $11.00 | Cooked with diced onion and tomato in homemade tomato-based sauce and garnished with cilantro. Customized to complement each vegetable selection. Available in: okra, chana, channa alu, gobi, alu gobi |
| Bhaji | $11.00 | Vegetable stir-fry with diced onion, garlic, green chili and touch of turmeric. Available options: baingan alu, mushroom, saag, french-cut green beans, karela alu – bitter melon & potato |
| Baingan Bhartha | $12.00 | Mashed skinned eggplant in homemade onion-based sauce with sauteed diced onions, tomatoes, green peas, garam masala and garnished with cilantro |
| Baingan Curry | $12.00 | Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala and garnished with cilantro |
| Marinated to medium spice. Served with mixed vegetable garnish and side of signature basmati |
| Tandoori (Chicken) | $14.00 | Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef’s special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven |
| Tandoori (Chicken Tikka) | $15.00 | Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef’s special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven |
| Tandoori (Lamb Tikka) | $16.00 | Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef’s special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven |
| Tandoori (Prawns) | $16.00 | Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef’s special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven |
| Tandoori (Halibut or Wild Salmon) | $17.00 | |
| Ginger Chicken | $16.00 | Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt and spices |
| Malai Chicken | $16.00 | Bone-in chicken leg marinated in fresh garlic-ginger paste, cumin powder, turmeric, homemade yogurt and other spices |
| Tandoori Quail | $18.00 | Whole bone-in quail marinated overnight in chef’s delicate blend of fresh herbs and spices then roasted in the tandoor |
| Chef’s Tandoori | $19.00 | Chef’s special tandoori combination with ginger chicken, tandoori chicken, lamb kebab, lamb chop, fish, prawns, and grilled vegetables |
| Sheesh Kebab | $14.00 | Ground lamb blended with cilantro and spices then grilled on a skewer in a tandoor |
| Reshmi Kebab | $16.00 | Boneless chicken breast marinated in cashew nut butter and roasted in the tandoor then served in extra thick korma sauce with vegetables |
| Mango Chops | $17.00 | Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef’s special mango wala sauce |
| Rack of Lamb | $18.00 | Marinated in chef’s special fusion spice blend and served with garlic wala sauce |
| Butter Chicken | $13.00 | Marinated boneless chicken roasted in tandoor and then hand-sliced and cooked in rich and creamy tomato curry |
| Tikka Saag | $14.00 – $15.00 | Tandoori-style chicken or lamb served in curry of creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and other spices |
| Baingan Curry | $14.00 – $15.00 | Chicken or lamb served in curry served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro. Served medium and |
| Lamb Pasanda | $15.00 | Chef’s special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. Served medium and above |
| Lamb Kerala | $15.00 | Julienned bitter melon sauteed with diced onion, garlic, green chili, and chunks of potato in very thick onion gravy |
| Prawns Pathiea | $15.00 | Sweet & sour prawns sauteed with ginger, garlic, diced onion and tomatoes |
| Garlic Steak | $18.00 – $22.00 | Flavorful skirt steak marinated with garlic-ginger paste, cumin, and other spices then cooked on a skewer in a tandoor. Served in chef’s special garlic wala sauce with green bean & carrot bhaji garni |
| Arvi Curry | $16.00 | Traditional bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sauteed diced onion, green chili, and spices. Available with fish or prawns |
| Biriyani (Chicken) | $14.00 | Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita |
| Biriyani (Lamb) | $15.00 | Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita |
| Biriyani (Prawns) | $16.00 | Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita |
| Biriyani (Vegetarian) | $12.00 | Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita |
| Roast Chicken | $15.00 – $18.00 | Bone-in quartered chicken, hand trimmed and cooked with diced onions, tomatoes, green chili, fresh ginger-garlic paste and slow-cooked in the chef’s special spices. Available in half or whole |
| Kashmiri Chicken | $40.00 | Whole chicken stuffed with minced lamb and then cooked in a special sauce. Elegantly presented with special rice, bread, and mixed vegetables. Serves two. Two hours’ notice required |
| Kurzi Lamb | $120.00 | Enchanting muglai dish, perfect for special occasions. A whole leg of lamb marinated overnight in freshly prepared spices and roasted in the muglai style with chopped onions, ginger, garlic, and home |
| Raita | $3.00 |
| Achar | $2.00 |
| Mango Chutney | $2.00 |
| Spicy Cabbage Salad Side | $2.00 |
| Ma’s Green Chili & Onions | $2.00 |
| Homemade Hot Sauce | $2.00 |
| Mango Mousse | $5.00 | Fluffy mousse made with sweetened mango puree |
| Mango Ice Cream | $5.00 | Homemade ice cream made with real mango puree and nuts |
| Rasmalai | $5.00 | Homemade indian curd cheese in a light cream essence of rose water and nuts |
| Kheer | $4.00 | Homemade delicately spiced indian rice pudding |
| Gulab Jamun | $4.00 | Homemade fried doughnut ball in light cardamom-infused syrup |
| Carrot Halwa | $4.00 | Vegan dessert made from sweetened grated carrot, raisins and almonds |
| Soft Drinks | $2.00 | |
| Iced Tea | $2.00 | |
| Coconut Water | $3.00 | |
| Juice | $3.00 | Mango or orange or apple |
| Mango Lassi | $4.00 | |
| Salt or Sweet Lassi | $3.00 | |
| Sparkling Water | $3.00 | |
| Masala Chai (Hot/Iced) | $3.00 | |
| Tea | $2.00 | |
| Coffee | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bengal Tiger East Indian Cuisine directly.
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