Up to date Blu Pizza e Cucina prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Pizza.
Piccoli Dolci
| The following desserts are small individual portions created to fulfill your sweetest desire without sense of guilt? |
| Zabaglione Con Le Fragole |
$3.00 |
fresh strawberries, sabayon cream |
| Mousse Di Cioccolata |
$3.00 |
chocolate mousse, toasted almonds |
| Gelato Sorbetti |
$3.00 |
your choice of one scoop of artisanal icecream or sorbetti |
| Trio Of ?Piccoli Dolci? |
$8.00 |
combination of the three small desserts |
| Dolce Dita |
$8.00 |
warm focaccia bread sticks, nutella chocolate dip, sabayon sauce |
| Pannacotta Di Sambuca E Amarene |
$7.00 |
sambuca pannacotta, amarene italian cherries compote |
| Affogato Al Caffe |
$8.00 |
chocolate truffle ice cream, shot of espresso |
| Torta Di Ricotta Al Mango |
$7.00 |
mango cheese cake, mango sauce |
| Zabaglione Con Le Fragole |
$7.00 |
fresh strawberries, sabayon cream |
| Torta Di Mele Con Gelato |
$7.00 |
warm apple tarte, caramel ice cream |
| Tiramisu |
$7.00 |
lady fingers, espresso, mascarpone cheese, cocoa powder |
| Tortino Di Cioccolata |
$8.00 |
warm truffle chocolate cake, chocolate ganache, vanilla ice cream |
| Gelati Sorbetti |
$6.00 – $7.00 |
selection of artisan ice cream and sorbetti |
Executive Fifteen
| Two – course menu 15, available during lunch hours only monday to friday from 11:30am to 4:30pm |
| Your Choice Of |
$15.00 |
zuppa del giorno soup of the day |
| Your Choice Of |
$15.00 |
insalata italiana radicchio, arugula, endive, cherry tomatoes, carrots, balsamic dressing |
| Your Choice Of |
$15.00 |
ricetta del giorno chef?s creation of the day among pasta, risotto, meat or fish |
| Your Choice Of |
$15.00 |
soda, iced tea or american coffee tortino di granchio crab cake, dill-mustard sauce |
| Going Blu |
$10.00 |
pear-ginger infusion with select vodka for those in search of the quintessential |
| Lychee-Tini |
$3.00 |
fresh strawberries, sabayon cream |
| Cioccolatini |
$10.00 |
white & dark godiva liqueurs, chocolate vodka, chocolate ganache |
| Green Tea-Ni |
$10.00 |
natural green tea vodka, fresh lemon juice, simple syrup |
| Simple Syrup |
$10.00 |
Artisan Liqueurs
| Our home made liqueurs are concocted using all natural ingredients and spices |
| Caffe E Rosmarino |
$6.00 |
arabica coffee beans, rosemary essence |
| Basileus |
$6.00 |
basil liqueur |
Antipasti Fritti
| We embrace the credo of ?great food, good sense? and feature only 0g trans fat |
| Gnocchetti Con Prosciutto E Fontina |
$11.00 |
savory pizza dough, prosciutto crudo, fontina cheese fondue, truffle essence |
| Suppli Alla Romana |
$8.00 |
tomato & mozzarella rice croquette |
| Fritto Di Calamari |
$10.00 |
fried calamari, bell pepper coulis |
| Patatine Blu |
$7.00 |
italian fries, parmesan cheese, white truffle infused olive oil |
| Gamberi A L Cocco |
$11.00 |
coconut-macademia crusted shrimp, papaya ginger dip |
| Tortino Di Granchio |
$11.00 |
crab cake, dill-mustard sauce |
Carpaccio
| Thinly slices of raw meat or fish, marinated in citrus essences and natural spices |
| Di Salmone |
$9.50 |
thinly sliced raw salmon fillet, mango salad, citrus dressing |
| Manzo Con Carciofini |
$9.50 |
thinly sliced raw beef, baby artichokes, grana padano cheese, citrus dressing |
| Manzo Con Rucola E Finocchio |
$9.50 |
thinly sliced raw beef, fennel-arugula salad, caramelized walnuts, hazelnut dressing |
| Di Bresaola |
$12.00 |
thinly sliced cured aged beef, fresh arugula, grana padano cheese, lemon dressing |
Specialita – Signature Appetizers
| Burrata Con Peperoni Arrosto |
$14.00 |
fresh burrata cheese, roasted bell peppers, balsamic infusion |
| Caprino Con Ciliege |
$12.00 |
pistachio crusted goat cheese, ?amarene? black cherry – balsamic dip, red beets chips |
| Cozze In Guazzetto |
$12.00 |
atlantic black mussels, white wine, garlic, tomato concasse, grilled artisanal bread |
| Torre Di Capri |
$11.00 |
fresh tomato, mozzarella, grilled zucchini, olive-capers-basil salsa |
| Farro Con Gamberi |
$12.00 |
grilled shrimp, emmer wheat berry salad, zucchini, bell peppers, golden raisins, almonds, fresh mint |
Anti Pasti Altagliere
| Artisanal cheeses and cold cuts |
| Salumi |
$15.00 |
array of artisan cold cuts served with kalamata olives and herb focaccia bread with mozzarella cheese |
| Formaggi |
$15.00 |
array of artisan cheeses paired with truffle infused honey, black cherry-balsamic dip |
| Misto |
$14.00 |
fontina cheese, grana padano cheese, salame, prosciutto crudo, artichokes, roasted bell peppers, sun dried tomatoes |
| Zuppa Del Giorno |
$5.00 |
soup of the day |
| Cecie Farro |
$6.00 |
chick peas and emmer wheat grain |
Insalate Speciali
| Served as main course |
| Mista Con Pollo |
$14.00 |
grilled chicken breast, roasted bell peppers, sun dried tomatoes, baby spinach |
| Mista Con Tonno |
$16.00 |
grilled rare tuna loin, mixed greens, carrots, cherry tomatoes, olives, citrus dressing |
| Mista Con Salmone |
$14.00 |
sesame crusted salmon fillet, baby greens, fresh tomatoes, honey-mustard dressing |
| Mista Con Calamari |
$14.00 |
grilled calamari steak, arugula, fennel, orange, toasted almonds, tropical dressing |
| Mista Con Carne |
$15.00 |
grilled skirt steak, mixed greens salad, carrots, cherry tomatoes |
Insalate
| Your choice of small or large salad |
| Insalata Tropicale |
$7.00 – $10.00 |
baby greens, fresh mango, papaya, grana padano cheese, tropical dressing |
| Pere Noci |
$8.00 – $11.00 |
baby greens, caramelized walnuts, fresh pear, endive, gorgonzola cheese, raspberry and gorgonzola dressing |
| Spinaci Mandorle |
$7.00 – $10.00 |
baby spinach, dried apricots, golden raisins, fennel, toasted almonds, citrus dressing |
| Italiana |
$7.00 – $10.00 |
radicchio, arugula, endive, cherry tomatoes, carrots, balsamic dressing |
Insalate – Perlein Salate
| Simply grilled, the following items are the perfect addition to your favorite salad |
| Tuna Steak |
$7.00 |
| Salmon Fillet |
$6.00 |
| Chicken Breast |
$6.00 |
| Shrimp |
$6.00 |
| Calamari Steak |
$6.00 |
| Skirt Steak |
$6.00 |
Blu – es
| World famous signature wood-oven sandwiches |
| Blu Con Salsiccia |
$13.00 |
italian sausage, mozzarella cheese, roasted bell peppers, tomato sauce |
| Blu Con Salmone Affumicato |
$13.00 |
smoked salmon, fresh arugula, tomatoes, goat cheese |
| Blu Con Portobello |
$13.00 |
portobello mushroom, spinach, sun dried tomatoes, goat cheese |
| Blu Con Carne |
$14.00 |
grilled skirt steak, caramelized onions, mozzarella cheese |
| Blu Con Pollo |
$13.50 |
chicken breast, sauteed mushrooms, mozzarella, brie cheese, white truffle infused olive oil |
Panini
| Country bread sandwiches served with your choice of italian fries or mixed greens salad |
| Blu?s Sensational Burger |
$12.00 |
10 oz. angus beef burger, mozzarella, sun dried tomatoes, italian fries |
| Panino Con Prosciutto |
$11.00 |
mozzarella, prosciutto crudo, tomato, fresh basil, balsamic infusion |
| Panino Con Pollo |
$11.00 |
grilled chicken breast, roasted bell peppers, fresh arugula |
| Salumi |
$15.00 |
array of artisan cold cuts served with kalamata olives and herb focaccia with mozzarella |
| Bruschetta Con Mozzarella |
$11.00 |
focaccia bread, olive oil, mozzarella cheese, tomato bruschetta, basil |
| Aromatica |
$6.00 |
focaccia bread, olive oil, garlic, rosemary, pesto sauce |
Pizze Speciali
| These are our own signature pizzas |
| Pizza Blu |
$15.00 |
mozzarella, wood roasted calamari, fresh tomatoes, arugula, grilled zucchini, garlic |
| Tonno Fresco |
$16.00 |
mozzarella, black pepper crusted tuna loin, fresh tomatoes, black olives, artichokes, arugula |
| Cremosa |
$14.00 |
pink sauce, mozzarella, mushrooms, spinach, cooked ham |
| Asparagi E Granchio |
$15.00 |
mozzarella, lobster bisque, lump crab meat, asparagus |
| Portobello E Gamberi |
$15.00 |
tomato sauce, mozzarella, shrimp, portobello mushrooms, sun dried tomatoes |
| Burrata |
$15.00 |
tomato sauce, burrata cheese, basil |
| Costa Smeralda |
$15.00 |
(no cheese), tomato sauce, fresh tomatoes, shrimp, calamari, mussels, garlic, olive oil |
Pizze Bianche
| Without tomato sauce |
| Caprino |
$13.00 |
mozzarella, goat cheese, caramelized onions |
| Quattro Formaggi |
$13.00 |
mozzarella, fontina, gorgonzola, grana cheese |
| Prosciutto E Rucola |
$14.00 |
mozzarella, prosciutto crudo, fresh arugula, fresh tomatoes |
| Tartufon |
$13.00 |
mozzarella, mushrooms, white truffle infused olive oil |
| Salmone E Brie |
$13.50 |
mozzarella, smoked salmon, brie cheese |
Pizza Con Pomodoro
| With tomato sauce |
| Montanara |
$14.00 |
tomato sauce, mozzarella, italian sausage,mushrooms |
| Quattro Stagioni |
$14.00 |
tomato sauce, mozzarella, 1/4cooked ham, 1/4 black olives, 1/4 mushrooms, 1/4 baby artichokes |
| Prosciutto E Funghi |
$13.00 |
tomato sauce, mozzarella, mushrooms, cooked ham |
| Crudo Di Parma |
$14.00 |
tomato sauce, mozzarella, prosciutto crudo, fresh arugula |
| Mangiafuoco |
$13.50 |
tomato sauce, mozzarella, spicy salamino, roasted peppers, black olives, hot peppers |
| Funghi Misti |
$13.50 |
tomato sauce, mozzarella, portobello, champignons mushrooms, fresh parsley |
| Pulcinella |
$14.00 |
tomato sauce, mozzarella, spicy salamino, gorgonzola, sun dried tomatoes |
| Diavola |
$13.00 |
tomato sauce, mozzarella, spicy salamino |
| Siciliana |
$13.00 |
tomato sauce, mozzarella, anchovies, capers, black olives |
| Fiore Di Campo Margherita |
$10.00 |
tomato sauce, mozzarella, basil |
| Spinaci Con Ricotta |
$13.00 |
mozzarella, ricotta cheese, spinach |
| Classico |
$13.00 |
mozzarella, mushrooms, cooked ham |
| Toscano |
$13.00 |
mozzarella, chicken breast, bell peppers, fresh ricotta cheese |
Pasta Asciutta
| Durum wheat semolina flour, water |
| Linguine Di Farro |
$15.00 |
organic emmer wheat grain linguini pasta, sauteed spinach, portobello mushrooms, aged ricotta cheese |
| Spaghetti Con Gamberi |
$16.00 |
spaghetti, shrimp, bell peppers, capers, black olives, fresh tomato-garlic sauce |
| Linguine Con Vongole |
$16.00 |
fresh clams, garlic, olive oil, parsley, white wine sauce |
| Strozzapreti Al Pesto Di Nocciole |
$14.00 |
eggless pasta, signature hazelnuts-mint pesto, fresh basil, olive oil, garlic, parmesan cheese |
| Rigatoni Ai Funghi E Melanzane |
$14.00 |
fresh tomato sauce, eggplant, mushrooms, salted ricotta cheese, caramelized onions |
| Penne Al Pomodoro |
$12.50 |
penne pasta, fresh tomato sauce |
| Penne Integrali Con Cappesante |
$16.00 |
whole wheat penne, scallops, sun dried tomatoes, asparagus, white wine sauce |
Pasta Fresca
| Fresh eggs, durum wheat flour |
| Agnolotti Di Granchio |
$16.00 |
agnolotti filled with jumbo lump crab meat, creamy lobster sauce |
| Fiocchi Di Pera E Gorgonzola |
$15.00 |
pear and gorgonzola filled pasta, brown butter sage sauce |
| Fettuccine Ai Funghi Porcini |
$16.00 |
fettuccine, baby porcini mushrooms, garlic, parsley, white wine sauce |
| Mezzelune Di Zucca |
$15.00 |
pumpkin ravioli, asparagus spears, pink vodka sauce |
| Gnocchi Di Ricotta Con Salvia E Pancetta |
$15.00 |
ricotta gnocchi, roasted pumpkin, sage, butter, pancetta, creamy all-spice sauce |
| Ravioli Di Ricotta E Spinaci |
$14.00 |
spinach-ricotta ravioli, fresh tomato sauce |
| Farrotto Con Calamari |
$17.00 |
organic emmer wheat berry risotto, calamari, spicy marinara sauce |
| Risotto Del Giorno |
italian arborio rice chef?s recipe of the day |
Secondi Piatti
| Main courses |
| Anello Di Cappesante |
$19.50 |
diver sea scallops wrapped in prosciutto speck, sauteed spinach, soave wine sauce, executive chef, sous chef, pastry chef |
| Cioppino Con Fregola |
$18.00 |
array of clams, mussels, shrimp, calamari, fresh fish in a garlic-tomato broth with sardinian fregola, executive chef, sous chef, pastry chef |
| Salmone Alla Griglia |
$17.00 |
grilled salmon, grilled seasonal vegetables, balsamic glaze |
| Grigliata Di Pesce |
$18.00 |
grilled shrimp, tuna loin, and salmon fillet with farro salad, rosemary essence |
| Bistecchina |
$17.50 |
10 oz. grilled skirt steak, caramelized onions |
| Paillard Di Pollo |
$14.50 |
grilled chicken breast, aromatic herbs, tomato and capers salsa |
| Pollo Con Fontina E Portobello |
$16.00 |
chicken breast, fontina cheese, sun dried tomatoes portobello mushrooms, recioto wine sauce |
| Vitello Salt?inbocca |
$19.50 |
veal scaloppini, prosciutto curdo, fresh sage, marsala wine sauce |
| Vitello Ai Funghi Porcini |
$19.50 |
veal scaloppini, fresh baby porcini mushrooms, white wine sauce |
Going Blu Menu – Pasta
| Order the rigatoni bolognese regularly priced at $13 at 5:30pm and it?s yours for $5.30 |
| Penne Amatriciana |
$13.00 – $5.30 |
penne pasta, fresh tomato sauce, onions, pancetta |
| Rigatoni Alla Bolognese |
$13.00 – $5.30 |
rigatoni pasta, ragout sauce |
| Spaghetti Con Funghi E Prosciutto |
$13.00 – $5.30 |
spaghetti pasta, mushrooms, cooked ham, light cream sauce |
| Spaghetti Al Pesto |
$13.00 – $5.30 |
spaghetti pasta, basil-pine nuts pesto sauce |
Going Blu Menu – Pizza & Panini
| Order the rigatoni bolognese regularly priced at $13 at 5:30pm and it?s yours for $5.30 |
| Fiore Di Campo – Margherita |
$13.00 – $5.30 |
pizza with fresh tomato sauce, mozzarella, fresh basil |
| Pizza Con Funghi |
$13.00 – $5.30 |
pizza with fresh tomato sauce, mozzarella, mushrooms |
| Panino Con Mor Tadel La E Fontina |
$13.00 – $5.30 |
artisan bread, mortadella, fontina cheese, italian fries |
Going Blu Menu – Salads
| Order the rigatoni bolognese regularly priced at $13 at 5:30pm and it?s yours for $5.30 |
| Italiana Con Pollo |
$13.00 – $5.30 |
mixed baby greens, cherry tomatoes, radicchio, grilled chicken, balsamic vinaigrette |
Mangia Bene
| ?Mangia bene? (eating well) menu is designed to take you for an authentic culinary trip to italy traveling among the 20 regions to experience the ethnicity of our heritage. Buon appetito! |
Mangia Bene – Antipasti – Appetizers
| Choice of |
| Cozze A Llo Zafferano |
$12.00 |
black mussels, saffron broth |
| Zuppa Di Lenticchie E Castagne |
$7.00 |
lentil soup and chestnuts |
Secondo Piatto – Pasta
| Main course, (choice of) |
| Maccheroni Alla Chitarra |
$17.00 |
a flat, stringlike egg pasta which takes its name from the wooden instrument, basically a wooden frame strung with fine metal wire, called a chitarra (guitar), used to cut the pasta – served with lam |
| Bucatini All?amatriciana |
$16.00 |
bucatini pasta, ?guanciale? salt-cured pork jowl, onions, fresh tomato sauce, executive chef, sous chef, pastry chef |
| Secondo Piatto – Pesce – Fish |
| Trota Al Pomodoro |
$17.00 |
rainbow trout fillet, fresh tomato-garlic sauce |
| Sogliola Con Tiella Di Verdure |
$18.00 |
wild caught sole fillet, black olives, white wine sauce vegetable ratatouille |
| Secondo Piatto – Carne – Meat |
| Agnello Cacio E Uova |
$19.00 |
sauteed lamb ?spezzatino?, garlic-rosemary oil, egg and pecorino cheese |
| Quaglie Con Prosciutto E Farrotto |
$19.00 |
roasted quail wrapped in prosciutto, organic emmer wheat berry risotto with parmesan |
| Secondo Piatto – Dolci – Desserts |
| (Choice of) |
| Pan Rozzo |
$7.00 |
almond sponge cake, chocolate ganache |
| Cassata Sulmonese |
$7.00 |
home made sponge cake, walnuts, candied cherries, cream cheese icing |
| Bevi Bene |
| ?Bevi bene? (drink well) menu is created to enhance your culinary experience by complementing the regional cuisine with a perfect wine pairing. Salute! |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blu Pizza e Cucina directly.
What are Blu Pizza e Cucina hours of operation for today? Pay attention that Blu Pizza e Cucina opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blu Pizza e Cucina open till? Select the nearest Blu Pizza e Cucina spot on the map and check out the official hours provided by their website.