Up to date Brick City Bar and Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Wings Your Way | bone in or out, naked or breaded, choose your from, mild, hot, Devil’s hot, BBQ, teriyaki, garlic, New Orleans kicking cajun, or pomegranate, served with celery and your choice of blue cheese or ranc |
| The Power Play | made to share platter with our signature wings, mozzarella sticks, and veggie spring rolls |
| Bacon & Cheddar Potato Skins | with sour cream and salsa |
| Hat Trick Beef Burgers | angus beef patties with your choice of cheese and crispy haystack shoestring onions |
| Batos Nachos | with seasoned beef, jalapenos, black olives, lettuce, tomato, onion, melted jack and cheddar, with sour cream and fresh homemade salsa |
| Smoked Chipotle Pepper Quesadillas | monterey jack and cheddar cheeses, cilantro, tomatoes, and scallions, with fresh homemade salsa and sour cream with chicken, beef or shrimp |
| Roasted Garlic, Spinach & Artichoke Dip | with crispy tortilla chips |
| Chef’s Grilled Veggie Platter | with balsamic and honey dijon reduction |
| Golden Fried Calamari | with hot or sweet marinara sauce and roasted garlic aioli |
| Hoisino | fried calamari in a sweet and spicy ginger sauce topped with tomatoes and scallions |
| Asian Lettuce Wrap | sesame chicken or shrimp and stir fried veggies, with iceberg lettuce cups and crispy wonton strips |
| Crabmeat or Veggie Spring Roll | with shriacha mayo and teriyaki glaze |
| New Zealand Mussels | in red or white clam sauce |
| Jumbo Lump Crab Crab Cakes | over black bean and roasted corn relish, with roasted caper and lime romoulade |
| Trio Stuffed Mushrooms | crab meat, crawfish and chicken stuffing topped with melted provolone and drizzled with Brick City aiolo |
| Jumbo Sea Scallops | wrapped with applewood smoked bacon in brandy garlic sauce |
| Fresh Middle Neck Clams | steamed or stuffed |
| Jumbo Shrimp Cocktail | |
| BCBG Bruschetta | toamto, basil, onion, garlic, extra virgin olive oil, and aged balsamic vinegar herb cream cheese topped garlic crustini with grilled shrimp |
| Seafood Salad | calamari, scungilli, shrimp, kalamata olives, and sweet cherry peppers in garlic lemon dressing |
| Tuna Tartar | with red onion and scallions in a spicy shriracha ponzu sauce over sliced cucumbers with sesame seed crackers |
| Smoked Salmon | stuffed with crab meat, and served over fresh herb cream cheese garlic toast |
| House Salad | |
| Vine Ripe Tomato and Fresh Mozzarella Salad | |
| Caesar Salad with Pecorino Romano | |
| Traditonal Chef Salad | |
| Brick City Salad | hearts of Romaine or Iceberg wedge with diced tomato, crispy bacon, hard boiled egg and crumbled blue cheese, served with balsamic pesto vinaigrette |
| BCBG Steak Salad | seasoned cajun steak, mixed greens, pecorino romano, onions, cucumbers, olives, tomatoes, smoked portbella mushroom, tossed with house vinaigrette |
| Traditional Greek Salad | with chicken, steak or shrimp |
| Southern Crispy BBQ Chicken Salad | Oven roasted chicken breast over field greens, topped with crispy haystack string onions and ranch BBQ dressing |
| Asian Chicken Salad | sesame chicken breastm mixed greens, portabella mushrooms, mandarine oranges, toasted pine nuts and wonton crispy strips with sesame dressing |
| Veggie Wrap | eggplant roasted red peppers, tomatoes, fresh mozzarella cheese and mixed greens with balsamic vinaigrette |
| Breaded Chicken Caesar Wrap | |
| B.L.T and Avocado Wrap or Sandwich | |
| Buffalo Chicken Wrap | grilled chicken breast, with shredded lettuce, tomato and ranch dressing |
| Turkey Wrap | with lettuce, tomato, bacon, swiss cheese and creole aioli |
| Tuna Salad Wrap | with lettuce, tomato and american cheese |
| Cuban Sandwich | ham, roasted pork loin, swiss cheesem pickles chips and mustard mayo spread |
| Grilled Chicken Pesto Sandwich | with lettuce, tomato, applewood smoked bacon, mozzarella cheese and pesto mayo |
| Ranch Chicken Sandwich | Breaded chicken breast with Monterey jack and spicy ranch dressing |
| Brick City Rib-Eye Steak Sandwich | with carqamelized Jack Daniel’s onions, melted muenster cheese, served on a garlic toasted French baguette |
| Open Face Sirloin Steak Sandwich | encrusted with black peppercorn, finished with horseradish cheese sauce |
| Philly Cheese Steak | with peppers, onions and melted provolone cheese |
| Italian Sausage & Peppers Parm | |
| Grilled Open Face Meat Loaf Sandwich | with mushroom gravy, havystack shoe string crispy onion on a garlic texas toast |
| Classic Rueben | sauerkraut, Swiss cheese, thousand Island dressing on grilled marble rye |
| Rigatoni Bolognese | braised veal, beef and pancetta in a stewed tomato and shredded reggiano chees |
| Penne Ala Vodka Sauce | with sun dried tomatoes in a pink cream sauce |
| Rigatoni | with chicken, shrimp & broccoli in a champagne shallot sauce |
| Fettuccini Alfredo | in a rich heavy cream and parmesan cheese sauce |
| Baked Cheese Ravioli | with marinara and melted mozzarella cheese |
| Lobster Raviolo | with shrimp, diced plum tomato, dried porcini mushrooms in a cognac cream sauce |
| Linguini Clam Sauce | red or white |
| Penne | with cajun grilled chicken, sun dried porcini mushrooms in a cognac cream sauce |
| Ricotta Cheeese & Spinach Stuffed Rigatoni | with shrimp, diced tomatoes, fresh dill in a cajun cream sauce |
| Pasta Primavera | an assortment of garden veggies in a garlic and oil sauce |
| Baked Eggplant Parmesan | an assortment of garden veggies in a garlic and oil sauce |
| Baked Eggplant Parmesan | served with garlic bread |
| Vegatable Lasagna | served with garlic bread |
| Buttercrumb Filet of Sole | over yellow rice pilaf and vegetables. |
| Citrus Salmon | grilled with honey & orange glaze, served over bok chok and wild mushroom stir fry |
| Pepperberry Ahi Tuna | seared then presented with mixed greens, grape tomatoes, cucumber and mandarine oranges, drizzled with wasabi citrus aioli and pomegranate glaze |
| Seafood Riviera | clams, mussels, shrimp, calamari, scungilli and filet of fish in a rich marechiara sauce over pasta |
| Paella Valenciana | a unique mixture of clams, mussels, chicken, lobster, spanish chorizo and saffron rice in a seafood tomato broth |
| Broiled Stuffed Filet of Sole | with crabmeat, shrimp and crawfish, white wine lemon cajun sauce with mashed potato and vegetable du jour then finished with |
| Creole Jambalaya | long grain rice infused with shrimp, crawfish tailsm cajun and ouille sausage, diced tomato, peppers and celery simmered in a creole and lobster tomato broth |
| Grilled Salmon Etouffee | with shrimp, crawfish tails meat, blasted in creole sauce, served over yellow rice pilaf |
| 10oz Filet Mignon | wrapped with applewood smoked bacon over burgundy roasted demiglaze or topped with gorgonzola cheese sauce |
| Brick City "Long Bone" Cowboy Steak | open flame grilled to perfection |
| 12oz or 16oz NY Strip Steak | with Jack Daniel’s glaze shoestring onions and fried mushrooms |
| 12oz or 16oz Rib-Eye Steak | blackened, cajun or served over cabernet shallot demiglaze |
| 12oz Bone in Apple Marinated Pork Chop | with mashed potatoes |
| B.C.B.G Baby Back Ribs | with spicy rum BBQ sauce. |
| Oven Roasted Chicken Drum Sticks | stuffed with crumbled blue cheese & wrapped with applewood smoked bacon, drizzled with Brick City Sauce |
| Chicken Saragoza | topped with sauteed spinach, roasted red peppers and manchego cheese in a white wine garlic tomato glaze, served with mashed potatoes, |
| Sauteed Chicken Breast | topped with roasted asparagus,grilled prosciutto and melted muesnter cheese in a barolo wine demiglaze |
| Side Dishes | baked beans, sauteed spinach, yellow rice pilafm baked potato, roasted garlic mashed potatoes, haystack shoe string crispy onion |
| Trio Kebabs | beef, chicken and Shrimp with pepper, onion and mushroom, served over yellow rice pilaf. |
| BCBG BBQ Chicken Drum Sticks | grilled then baked with mango rum BBQ sauce. |
| All Burgers are 10oz Certified Angus Beef |
| Backyard BBQ Burger | with boneless BBQ spare ribs, applewood smoked bacon, mushrooms, onions and melted manchego cheese |
| Garden State Burger | grilled tomatoes, green onion and bacon with our famous brick city BBQ sauce |
| Pirates Pizza Burger | melted mozzarella cheese and marinara sauce |
| Devils Fire | ground sirloin brushed with roasted habanero sauce then topped with grilled chorizo and onions with melted mozzarella cheese |
| Blackened Blue Burger | crumbled blue cheese, grilled onions and crispy bacon |
| Mushroom Melt | sauteed onions, mushrooms and swiss cheese on grilled marble rye |
| Big ‘n Juicy | chipotle infused ground sirloin, applewood smoked bacon, avocado, crispy shoe string onions and melted monterey jack |
| The Longhorn Burger | muenster and american cheeses and crispy bacon on grilled garlic texas toast |
| Mexi-Cali Burger | southwestern chili and melted cheddar cheese |
| Nashville Burger | Jack Daniel’s BBQ caramelized onions and american cheese |
| All Burgers are 10oz Certified Angus Beef |
| The BCBG Burger | gorgonzola and prosciutto stuffed, with chioptle pesto mayo on a toasted kaiser roll |
| Trio Cheeseburger | stuffed with muenster, jalapeno jack and cheddar cheese with cajun seasoning and basil pesto mayo |
| All Burgers are 10oz Certified Angus Beef |
| The Magnum Burger | 1lb ground sirloin on a garlic kaiser roll with black peppercorn spread, provolone cheese and applewood smoked bacon served with cajun seasoned steak fries |
| All Burgers are 10oz Certified Angus Beef |
| Veggie Burger | with shaved ricotta salata, roasted garlic hummus, lettuce, tomato and grilled onion |
| Veggie Burger Caprese | melted fresh mozzarellla, griled tomato, and roasted asparagus |
| HOMEMADE TIRAMISU | layered with imported mascarpone cheese and lady fingers delicately soaked in kahlua & espresso |
| HOMEMADE NY STYLE CHEESE CAKE | with oreo cookie crust |
| CARAMEL APPLE PIE ALA MODE | |
| DEVIL’S RED VELVET CAKE | layered with chocolate truffle and tangy cream cheese icing |
| SIX LAYERS CARROT CAKE | incredibly moist, full of nuts and toasted coconuts |
| WARM CHOCOLATE LAVA CAKE | with vanilla bean ice cream |
| BCBG BROWNIES | layered with vanilla ice cream and drizzled with hot chocolate fudge |
| PEANUT BUTTER PIE | with dark chocolate & full of reese’s drizzled with caramel |
| SORBETS | served in natural fruit shell |
| LEMON | |
| ORANGE | |
| COCONUT | |
| VANILLA BEAN ICE CREAM | |
| CHOCOLATE ICE CREAM |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brick City Bar and Grill directly.
What are Brick City Bar and Grill hours of operation for today? Pay attention that Brick City Bar and Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Brick City Bar and Grill open till? Select the nearest Brick City Bar and Grill spot on the map and check out the official hours provided by their website.