Up to date Blue Bay Thai Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai.
| Appetizer |
| Fried Spring Rolls | $4.25 – $6.95 | Deep fried rice paper with bean thread noodle mixed with carrot, cabbage, jicama and Thai herbs served with sweet and sour sauce. |
| Fresh Spring Rolls | $4.50 – $8.95 | Choice of shrimp, tofu, duck or salmon. With mixed fresh vegetables and vermicelli noodles wrapped in delicate rice papers served with peanut vinaigrette sauce. |
| Thai Toasted Bread | $3.75 – $6.50 | Triangle sliced toasted bread served with cucumber salad and peanut sauce. |
| Satay | $4.95 – $7.95 | Marinated chicken, beef or tofu on skewers with tantalizing curried peanut sauce complimented by a cool, crunchy cucumber relish and toasted bread. |
| Wings | $4.95 – $8.95 | Deep-fried chicken wings covered in our spicy tangy house sauce and crispy sweet basil. Medium spicy. |
| Crab Wontons | $4.95 – $8.50 | Delicious egg paper wrap stuff with rich cream cheese served with homemade sweet and sour sauce. |
| Coconut Prawns | $4.95 – $8.95 | Jumbo prawn in light tempura batter and sweet coconut meat served with homemade sweet and sour sauce. |
| Fried Calamari | $4.95 – $8.95 | Calamari rings in a light tempura batter, served with plum sauce. |
| Fried Tofu | $3.75 – $6.50 | Deep fried tofu topped served with homemade dipping sauce. |
| Chicken Lettuce Cups | $7.95 | Stir-fried ground chicken, jicama, onion, and cilantro served with lettuce cups. |
| Thai Sausage | $8.50 | Served with slice ginger, peanut and cabbage. |
| Shrimp Cake | $8.95 | Tod Man Kung. Fried shrimp cake served with Thai sweet sauce. |
| Sweet Crispy Anchovy | $7.95 | Fried anchovy tossed with sugar. |
| Soup |
| Tom Yam Kung | $5.50 – $9.95 | Soup with prawns-tangy, robust and complex with chili, lime juice, lemongrass, kaffir lime leaves and cherry tomatoes. Spicy. |
| Tom Kha Gai | $5.25 – $9.50 | Creamy coconut milk, Thai chili and the tang of lime juice, infused with fresh Siamese galangal, lemongrass, mushrooms and kaffir lime leaves. |
| Po Taek | $11.95 | Thai-eastern style spicy and sour soup with fresh chili, basil, galangal, lemongrass, kaffir lime leaves, salmon, mussels, shrimps, and calamari. Spicy. |
| Spinach Soup | $5.25 – $9.50 | Silken tofu and spinach in clear soup with minced pork, fried garlic, white pepper, scallions and cilantro. |
| Bangkok Street (Noodle Soup) |
| Beef Noodle Soup | $8.25 | Small rice noodle in beef clear broth with beef stew, beef slices, beef balls, bean sprouts and spinach served with deep fried pork skin. |
| Chicken Noodle Soup | $8.25 | Small rice noodle in chicken broth with ground chicken, chicken slices, chicken ball, bean sprouts and spinach, served with fried wonton. |
| Duck Noodle Soup | $8.95 | Egg noodle in duck broth with sliced roasted duck, Chinese kale, fried garlic, white pepper, scallions and cilantro. |
| Kaw Soi Curry Noodle | $8.95 | Egg noodle in spicy light Thai curry soup with chicken, red onion, pickle lettuce, fried chili, and crispy noodle. |
| Yen Ta Foh | $8.95 | Small rice noodle with shrimps, calamari, fish balls, and spinach in pink (Chinese fermented tofu sauce) soup. |
| Ba Mee Tom Yum | $8.50 | Egg noodle with ground pork, pork slice and bean sprouts in spicy and sour lime soup. |
| Ba Mee Moo Yang | $8.95 | Egg noodle with Thai BBQ (or battered) pork and Chinese kale. |
| Kaw Tom | $8.95 | Rice soup boiled with minced pork and minced shrimps, celery, salted daikon, fried garlic, white pepper, scallions and cilantro. |
| Joke | $8.95 | Broken rice soup boiled with pork and shrimp balls, shredded ginger, white pepper, scallions and cilantro. |
| Salad |
| Papaya Salad | $8.50 | North Eastern style Thai classic salad with crispy green papaya, cherry tomato, green bean, prawns and spices. |
| Mango Salad | $8.95 | Diced mango mixed with spring mix salad in sweet lime sauce, prawn, cilantro, green onion, red onion. |
| Laab Salad | $8.25 | Ground meat mixed with Thai style lime dressing, roasted rice powder, coriander chili and shallots. Choice of beef, pork or chicken. |
| Pla Goong Salad | $9.50 | Grilled prawns mixed with lemon grass, red onion, red pepper, cucumber, tomatoes and scallions, tossed in spicy and sour lime juice. Medium spicy. |
| Nam Tok Salad | $8.25 | Sliced meat mixed with Thai style lime dressing, roasted rice powder, coriander, chili and shallots. Choice of beef, pork or chicken. |
| Naem Kao Tod | $8.95 | Fried rice balls crumbled with fermented pork, roasted peanut, mint, ginger, chili, lime, shallots, scallion and cilantro. |
| Thai Green Salad | $6.95 | Iceberg lettuce, shredded carrot, onion rings, tomatoes, steamed egg with homemade creamy Thai salad dressing. |
| Tender Beef Salad | $8.95 | Marinated beef pan-fried in virgin olive oil, iceberg lettuce, shredded carrot, onion rings, tomatoes with Thai style vinaigrette dressing. |
| Calamari Salad | $8.95 | Yum pla muk. Calamari mixed with onion, cucumber, tomatoes, cilantro, scallion, garlic and chili lime dressing. |
| Seafood Salad | $11.95 | Yum talay. Prawns, calamari, and mussel mixed with onion, cucumber, tomatoes, cilantro, scallion, garlic and chili lime dressing. |
| Curry |
| Red Pumpkin Curry | $8.95 – $14.90 | Dice pumpkin, red bell pepper, Jalapeno, and basil. |
| Green Curry | $8.95 – $14.90 | Asian eggplant, zucchini, green beans, red pepper, jalapeno, and basil. |
| Yellow Curry | $8.95 – $14.90 | Potatoes, carrot and onion slices. |
| Panang Nua Curry | $8.95 | Stew beef in Panang red curry with kaffir leaves. |
| Masaman Gai Curry | $8.95 | Stew chicken drumsticks in red chili paste with potato cubes, carrots, onion slices and roasted peanuts. |
| Meat |
| Spicy Basil | $8.95 – $14.90 | Ground meat sauteed with green bean and basil leaves in chili-garlic sauce. Medium spicy. |
| Prik Khing | $8.95 – $14.90 | Sauteed prik khing red chili sauce with green bean, red pepper, jalapeno and kaffir lime leaves. Medium spicy. |
| Fresh Ginger | $8.95 – $14.90 | Sauteed with fresh ginger, mushrooms, red pepper, onion and scallions in black bean sauce. |
| Eggplant Basil | $8.95 – $14.90 | Sauteed Asian eggplant with red bell pepper, jalapeno, sweet basil in black bean sauce. Medium spicy. |
| Pra Ram | $8.95 – $14.90 | Sauteed meat with creamy peanut sauce, broccoli and spinach. |
| Cashew Nut Chicken | $9.95 | Roasted cashew nuts tossed with tempura chicken scallions and dry chili. |
| Kra Tiem | $8.95 – $14.90 | Garlic pepper. Sauteed with fresh garlic, pepper and house garlic sauce. |
| Sweet and Sour | $8.95 – $14.90 | Sauteed with pineapple, cucumber, red bell pepper, onion, scallion and cherry tomatoes. |
| Pad Broccoli | $8.95 – $14.90 | Sauteed broccoli and carrots with garlic and oyster sauce. |
| Pad Bean Sprout | $8.95 – $14.90 | Sauteed bean sprouts, scallions and fried silken tofu with garlic and oyster sauce. |
| Pad Hed Hom | $9.95 – $15.90 | Sauteed shiitake mushrooms, green beans, garlic, red bell pepper, jalapeno and basil leave. |
| Pad Pak Raum Mit | $8.95 – $14.90 | Mixed vegetables. Sauteed broccoli and carrots with garlic and oyster sauce. |
| Pad Ka Nar | $8.95 – $14.90 | Chinese broccoli. Sauteed broccoli and carrots with garlic and oyster sauce. |
| Pad Phed Moo Pah | $9.95 – $15.90 | Sauteed with green fresh peppercorn, rhizome, red bell pepper, jalapeno and Thai red chili paste. |
| Asparagus Prawns | $12.95 | Fresh asparagus sauteed with prawns, bell pepper, basil leaves and Thai spicy sauce. Medium spicy. |
| Thai Shrimp Tempura | $12.95 | Goong chub pang tod. Thai-Eastern style shrimp and veggie tempura with Thai sweet chili sauce. |
| Prawns in Clay Pot | $12.95 | Goong ob woon sen. Sauteed prawns and shitake mushrooms with silver noodle, celery, ginger and scallions in clay pot. |
| Spicy Basil Seafood | $14.95 | Fresh calamari sauteed with green beans, red bell peppers, jalapeno and basil leaves in chili-garlic sauce. |
| Seafood Prik Pow | $14.95 | Sauteed prawns and scallops, onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions with sweet roasted chili sauce. Medium spicy. |
| Three Flavored Fish | $16.95 | Pla sam rod. Deep fried whole fish with homemade sauce, red and yellow bell pepper, jalapeno, cherry tomatoes, scallions and onion. Spicy. |
| Sweet Chili Fish | $16.95 | Pla rad prik. Deep fried whole fish with spicy red chili sauce, red bell pepper, fresh garlic, jalapeno and sweet basil. Medium spicy. |
| Steamed Garlic-Lime Fish | $16.95 | Pla nung ma now. Steamed whole fish with lime, fresh chili, cilantro and basil leaves in spicy lime sauce. Medium spicy. |
| Red Chili Seafood | $14.95 | Combination seafood (prawns, scallops and mussels) sauteed in red curry sauce with zucchini, green beans, jalapeno, red bell peppers and basil. |
| Scallop Pad Pong Kari | $13.95 | Scallops sauteed, yellow curry powder, egg, celery, yellow onion and green onion. |
| The Red Sea | $14.95 | Sauteed prawns and salmon cubes with red peppers, red chili paste, fried chili and crispy basil. |
| Choo Chee Salmon | $13.95 | Thick chili paste-coconut milk stir fried with green beans, red pepper and kaffir lime leaves and steamed asparagus. |
| Pla Pad Cha | $14.95 | Fillet Rock Cod Sauternes with green fresh peppercorn, rhizome, red bell pepper, jalapeno and basil. |
| Thai BBQ Pork | $9.95 | Moo yang. Marinated sliced pork with fresh herbs and spices served with sweet chili sauce and mixed green salad. |
| Pork Chop | $12.95 | Pan seared marinated pork loin served with grilled teriyaki eggplant. |
| Rib Eyes | $16.95 | Grilled marinated rib eyes with fresh herbs and spices served with grilled asparagus and side of yellow curry. |
| Grilled Salmon | $13.95 | Grilled fresh fillet of salmon served with sauteed mixed vegetables and spicy green seafood sauce. |
| BBQ Chicken | $9.95 | Gai yang. Marinated chicken legs (Thai style) served with sauteed mixed vegetables, mixed green salad and Thai BBQ sauce. |
| Pan Fried Rice |
| Thai Fried Rice | $8.50 | With egg, tomato, onion, and scallion. |
| Basil Fried Rice | $8.50 | With red pepper, green bean, onion, jalapeno and basil leaves. |
| Mango Fried Rice | $8.95 | With egg, mango cubes, cashew nuts, raisins, scallions and touch of yellow curry powder. |
| Green Curry Fried Rice | $8.50 | With green curry paste, zucchini, green beans, red bell pepper, jalapeno and basil. |
| Fried Chicken Fried Rice | $8.95 | Tempura fried chicken over fried rice with egg, tomatoes, onion, and scallions. |
| Fermented Pork Fried Rice | $8.95 | Kao pad naem. With egg, tomato, shallot, and scallion. |
| Kow Mok Gai | $8.95 | BBQ chicken with yellow fried rice served with small cucumber salad and Thai BBQ sauce. |
| Kao Maan Gai | $8.95 | Sliced boiled chicken thigh over ginger garlic rice served with ginger black bean sauce and chicken flavor soup. |
| Kao Maan Gai Tod | $8.95 | Tempura fried chicken over ginger garlic rice served with cucumber sweet sauce and chicken flavor soup. |
| Salted Fish Fried Rice | $9.95 | Fried rice with Chinese broccoli, salted fish, egg, shallot with fresh cucumber, tomato slices. |
| Kao Na Gai | $8.50 | Sauteed sliced chicken with scallions in Thai style gravy served with cucumber and steamed broccoli. |
| Pineapple Fried Rice | $8.95 | With egg, pineapple cubes, cashew nuts, raisins, scallions and touch of yellow curry powder. |
| Pad Thai | $8.95 | Famous Thai noodles dish with tangy sweet tamarind sauce stir-fried with eggs, ground peanuts, scallions and bean sprouts. |
| Pad See-Ew | $8.50 | Wide rice noodle sauteed with egg and Chinese broccoli in sweet soy sauce. |
| Pad Kea-Mao | $8.50 | Soft wide rice noodles sauteed with red peppers, jalapeno, onions, broccoli, and basil leaves, flavored with oyster-garlic sauce. Medium spicy. |
| Udon Duck | $9.95 | Japanese udon noodles sauteed with red bell pepper, jalapeno, green beans, sun-dried tomato and basil leaves in spicy Thai sauce. |
| Suki Yaki | $9.95 | Silver noodle sauteed in fermented tofu sauce with prawns, calamari, tremella fuciformis, napa cabbage and scallions. |
| Crispy Garlic Baby Ribs | $9.95 | Deep fried marinated baby ribs with dry garlic. |
| Som Tam Poo | $8.95 | Papaya salad with black crabs. |
| Tom Sap | $9.95 | Baby ribs soup. Thai style spicy and sour stew baby ribs. |
| Nam Liab Moo Sab | $7.95 | Sauteed Chinese broccoli with roasted pork. |
| Yum Naem | $8.50 | Fermented pork salad with sweet and salty lime dressing. |
| Yum Kai Kem | $7.95 | Salted eggs salad with sweet and salty lime dressing |
| Yum Moo Yor | $8.50 | Pork sausage salad with sweet and salty lime dressing. |
| Yum Goon Chieng | $8.50 | Chinese sausage salad with sweet and salty lime dressing. |
| Goong Chae Nam Pla | $11.95 | Fresh (raw) cold prawns with lime, fresh chili, garlic, cilantro and mint leaves in spicy lime sauce. Please allow 20 minutes for preparation. |
| Sai Moo Palow | $7.95 | Stew pork intestine with five spiced. |
| Moo Hwan | $7.95 | Sauteed calamari with salted egg yolk. |
| Pad Spinach | $7.95 | Sauteed spinach and fresh garlic in black bean sauce. |
| Tua Ngok Pad Tao Hoo | $8.95 | Sauteed beansprout with silken tofu and ground pork. |
| Pad Pak Bung | $8.95 | Sauteed Chinese water spinach in black bean sauce. |
| Pad Pak Bung Moo Krob | $9.95 | Sauteed Chinese water spinach with roasted pork. |
| Ka Nar Moo Krob | $9.95 | Sauteed Chinese broccoli with roasted pork. |
| Ka Nar Pla Kem | $9.95 | Sauteed Chinese broccoli with salted fish. |
| Crispy Basil Preserved Eggs | $9.50 | Kai yiew ma. Sauteed ground pork with basil and fried preserved eggs. |
| Kra Prow Moo Krob | $8.95 | Sauteed roasted pork with basil and garlic. |
| Moo Krob Pad Prik Kang | $9.95 | Sauteed roasted pork with Thai red chili paste. |
| Kai Jiew | $8.50 – $9.25 | Thai style omelette with ground pork or shrimp. |
| Pla Muk Pad Kai Kem | $11.95 | Sauteed calamari with salted egg yolk. |
| Pla Muk Pad Prik Pow | $11.95 | Sauteed calamari with Thai sweet chili paste & red pepper. |
| Side Order |
| Rice | $1.95 |
| Brown Rice | $2.50 |
| Sticky Rice | $2.50 |
| Steamed Noodle | $2.50 |
| Steamed Vegetables | $3.00 |
| Fried Egg | $2.00 |
| Peanut Sauce | $3.00 |
| Cucumber Salad | $3.00 |
| Rice Soup | $1.95 – $3.00 |
| Lunch Specials |
| Spicy Basil Lunch Special | $8.50 – $9.50 | Sauteed with green bean, red pepper, and basil leaves in chili-garlic sauce. Served with mixed green salad and choice of rice. Medium spicy. |
| Prik Khing Lunch Special | $8.50 – $9.50 | Sauteed prik khing red chili sauce with green beans, red peppers, jalapeno and kaffir lime leaves. Served with mixed green salad and choice of rice. Medium spicy. |
| Fresh Ginger Lunch Special | $8.50 – $9.50 | Sauteed with fresh ginger, mushroom, red pepper, onion and scallion in black bean sauce. Served with mixed green salad and choice of rice. |
| Eggplant Basil Lunch Special | $8.50 – $9.50 | Sauteed Asian eggplant with red bell peppers, onion, jalapeno, sweet basil in black bean sauce. Served with mixed green salad and choice of rice. Medium spicy. |
| Cashew Nut Lunch Special | $8.50 | Roasted cashew nuts with tempura fried chicken and dry chili. Served with mixed green salad and choice of rice. |
| Pra Ram Long Song Lunch Special | $8.50 – $9.50 | Sauteed creamy peanut sauce with assorted vegetables. Served with mixed green salad and choice of rice. |
| Sweet and Sour Lunch Special | $8.50 – $9.50 | Sauteed with onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions with sweet and sour sauce. Served with mixed green salad and choice of rice. |
| Red Pumpkin Curry Lunch Special | $8.50 – $9.50 | Thai style red curry with pumpkin, red and green bell peppers and basil leaves. Served with mixed green salad and choice of rice. |
| Green Curry Lunch Special | $8.50 – $9.50 | Thai style green curry with zucchini, eggplant, green beans, red and green peppers, and basil leaves green curry is slightly sweeter. Served with mixed green salad and choice of rice. |
| Yellow Curry Lunch Special | $8.50 – $9.50 | Thai style yellow curry with potatoes, carrot and onion. Served with mixed green salad and choice of rice. |
| Garlic Pepper Lunch Special | $8.50 – $9.50 | Sauteed with garlic and pepper (Thai style sauce). Served with mixed green salad and choice of rice. |
| Panang Nua Lunch Special | $8.50 | Stew beef in Panang curry with additional flavor of coriander and cumin, tossed in with kaffir leaves. Served with mixed green salad and choice of rice. |
| Masaman Gai Lunch Special | $8.50 | Stew chicken drumsticks in red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. Served with mixed green salad and choice of rice |
| Three Musketeers Lunch Special | $8.50 | Thai BBQ chicken with papaya salad and sticky rice. Served with mixed green salad and choice of rice. |
| Kao Na Ped Lunch Special | $9.95 | Roasted Duck over steamed spinach. Served with mixed green salad and choice of rice. |
| Dessert |
| Fried Banana with Coconut Ice Cream | $5.00 |
| Fresh Mango with Sweet Sticky Rice | $5.00 |
| Coconut Ice Cream | $3.50 |
| Warm Tapioca Pudding | $4.00 |
| Coco-Banana and Ice Cream | $5.00 |
| Lycee Icy | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Bay Thai Cuisine directly.
What are Blue Bay Thai Cuisine hours of operation for today? Pay attention that Blue Bay Thai Cuisine opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Bay Thai Cuisine open till? Select the nearest Blue Bay Thai Cuisine spot on the map and check out the official hours provided by their website.