Up to date Blue Stove prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Eclectic & International.
| Roma Tomato Basil Soup |
$3.95 |
| Grilled Corn & Poblano Hash |
$6.75 |
| Frisee Salad with Golden Beets & Quince Vinaigrette |
$6.95 |
| Fig & Blue Cheese Salad with Candied Pecans |
$8.50 |
| Sweet Potato Frites with Cilantro Lime Aioli |
$5.75 |
| Baby Heirloom Tomato Salad with Burrata Cheese |
$8.95 |
| Citrus Heirloom Carrots with Toasted Pistachios |
$6.50 |
| Roasted Cauliflower with Saffron Aioli |
$6.95 |
| Kale & Manchego Cheese Salad with Dried Cranberries |
$6.95 |
| Chili Glazed Lamb Meatballs |
$9.95 |
| Chicken Satay |
$9.75 |
with Edamame, Pickled Fresnos & Peanut Sauce |
| Toasted Gnocchi with Short Rib Tomato Ragu |
$8.75 |
| Cilantro Lime Chicken Tacos |
$10.25 |
| Filet Mignon* |
$13.95 |
with Roasted Mushrooms & Black Peppercorn Jus |
| Lettuce Cups with Szechuan Glazed Chicken |
$9.50 |
| House Ground Beef Sliders* |
$10.50 |
with Bacon Jam & Cheddar Cheese |
| Roasted Garlic Chicken with Grilled Corn & Arugula |
$9.25 |
| Crisp & Spicy Dark Cherry Glazed Beef |
$12.95 |
| Wild Salmon Nicoise with Lemon Mustard Vinaigrette* |
$11.50 |
| Pacific Shrimp Tempura |
$9.95 |
with Pickled Cucumber & Korean Chili Sauce |
| Lemon Scented Risotto with Seared Scallops & French Beans |
$13.50 |
| Salt & Pepper Calamari with Lemon Zest |
$9.25 |
| Jumbo Lump Crab Cakes with Remoulade |
$13.95 |
| Pan Roasted Wild Salmon with Grilled Squash & Corn Puree* |
$13.25 |
Kids Menu
| All kids’ meals include a healthy snack raising along with a choice of milk, juice or soda in a complimentary Kids’ Cafe cup. Additional nutritional information available upon request. |
| Chicken Fingers |
$6.25 |
chicken breast tenders, french fries, ranch or bbq dipping sauce and fresh fruit |
| Grilled Cheese Sandwich |
$5.25 |
grilled cheese sandwich on whole wheat bread, french fries and fresh fruit |
| Macaroni & Cheese |
$5.25 |
classic macaroni and cheese and a serving of fresh fruit |
| Pasta with Tomato Sauce |
$5.25 |
sweet tomato sauce, grated parmesan cheese, served with fresh fruit |
| Scallop ceviche |
with ruby red grapefruit, avocado, and fried plantain chips. Beer Pairing: The Crisp, a pilsner – Six Point Brewery, Brooklyn, NY |
| Fried oyster po’ boy |
with spicy remoulade. Beer Pairing: Table beer, a Belgian farmhouse ale – Mystic Brewery, Chelsea, MA |
| Littleneck clams and chorizo in a spicy tomato kale broth |
with garlic toast. Beer Pairing: I.P.A. – Ipswich Ale Brewery, Ipswich, MA |
| Smoked trout salad |
with baby arugula, dandelion greens, and French cider vinaigrette, drizzled with garlic saffron aioli. Beer Pairing: Unified Press hard cider – Citizen Cider, Burlington, VT |
| Caramelized pineapple Swiss roll |
with coconut ice cream and dark rum caramel. Beer Pairing: Tropical Bitch, a Belgian style I.P.A. – Flying Dog Brewery, Frederick, MD |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blue Stove directly.
What are Blue Stove hours of operation for today? Pay attention that Blue Stove opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blue Stove open till? Select the nearest Blue Stove spot on the map and check out the official hours provided by their website.