Up to date Bistro Pizza prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Pizza.
| Mozzarella in Carrozza | $8.95 | Fresh mozzarella breaded and fried served with marinara sauce |
| Lumache al Sapore | $10.50 | Snails saute?ed with mushrooms, bacon, garlic, in a brandy white wine sauce |
| Cocktail di Gamberi | $10.50 | Traditional shrimp cocktail. |
| Cozze Alla Napoletana | $10.50 | Mussels saute?ed in olive oil, white wine, garlic, and marinara sauce. |
| Calamari Alla Chef | $10.95 | Traditional fried calamari served with a light spicy marinara sauce. |
| Antipasto Misto Italiano | $12.95 | Thin sliced cured meats and Italian cheese selection |
| Caprese Di Sorrento | $12.95 | Slices of fresh buffala mozzarella with tomatoes, basil, balsamic and olive oil. |
| Insalata Di Cesare | $16.50 | Crisp romaine lettuce tossed with caesar dressing and freshly baked croutons. Prepared for two table side. |
| Zuppa del Giorno | $6.50 | Soup of the day. |
| Fettuccine Alfredo | $17.50 | Fettuccine with parmesan cheese in a creamy sauce. Add grilled chicken or shrimp for an additional $5.50 |
| Agnolotti di Ricotta e Spinaci (Fresh made Pasta) | $20.95 | Half moon ravioli stuffed with ricotta cheese and spinach in an olive oil, garlic, fresh tomatoes and basil sauce. |
| Ravioli con Pollo e Formaggio (Fresh made Pasta) | $21.50 | Hexagon ravioli stuffed with grilled chicken, cheese, roasted garlic and rosemary in a beurre blanc sauce. |
| Tortellacci di Zucca (Fresh made Pasta) | $22.50 | Jumbo tortelloni filled with butternut squash, parmesan and provolone cheese, amaretti cookies in caramelized onions in light amaretto cream sauce. |
| Ravioli Gamberi, Capisanti e Finocchio (Fresh made Pasta) | $22.95 | Round ravioli stuffed with shrimp, scallops, fennel, roasted tomatoes and garlic in butter and sage sauce. |
| Ravioli All?Astice (Fresh Made Pasta) | $23.50 | Ravioli stuffed with lobster meat, roasted garlic in saffron dough ina light tomatoes cream sauce |
| Linguini alle Vongole Veraci | $18.50 | Linguini with clam?s, roasted garlic, white wine and light tomato sauce. |
| Scampi Fra?Diavolo | $21.95 | Sauteed shrimp in a spicy marinara garlic sauce served over fettuccini pasta. |
| Trancio di Salmone Arrosto con Carciofi | $24.95 | Roasted salmon filet with artichoke, white wine and lemon butter sauce. |
| Gamberi e Capisanti Portofino | $25.50 | Shrimp and scallops in a dijon mustard, garlic cream sauce over linguini |
| Branzino Alla Tirrena | $29.50 | Pan seared chilean sea bass with cherry tomatoes, garlic in lemon butter sauce. Secondi piatti chicken and veal entrees |
| Pollo Piccata | $18.95 | Your choice of boneless breast of chicken or veal scaloppini sauteeed in butter, white wine, lemon and capers. |
| Veal Piccata | $21.95 | Your choice of boneless breast of chicken or veal scaloppini sauteeed in butter, white wine, lemon and capers. |
| Pollo al Marsala | $19.50 | Your choice of boneless breast of chicken or veal scaloppini sauteeed with fresh mushrooms and marsala wine sauce |
| Vitello al Marsala | $22.95 | Your choice of boneless breast of chicken or veal scaloppini sauteeed with fresh mushrooms and marsala wine sauce |
| Pollo Saltimbocca | $21.50 | Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce |
| Vitello Saltimbocca | $24.50 | Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce |
| Pollo Alla Fiorentina | $21.50 | Boneless chicken breast topped with spinach and cheese sauteeed in a wine tomato sauce |
| Pollo Mare e Monti | $23.50 | Boneless chicken breast with shrimp and scallops saute?ed in an olive oil, garlic and marinara sauce served with fettuccini |
| Vitello Alla Toscana | $23.95 | Veal scaloppini saute?ed with artichoke and sundried tomatoes in a light white wine cream sauce |
| Vitello Parmeggiana Alla Steve | $24.95 | Breaded veal scaloppini topped with cheese and fresh tomato sauce |
| Vitello Arabellas | $26.95 | Veal scaloppini with shrimp and scallops saute?ed in a light saffron wine sauce |
| Lombata Di Vitello | $34.95 | Grilled 14oz. veal chop served with a mushroom brandy cream sauce |
| Bistecca di Manzo al Carbone | $26.50 | Grilled 16oz rib eye steak marinaded served with potatoes and vegetables |
| Filetto al Pepe Verde | $29.50 | 9oz filet mignon topped with brandy green peppercorns cream sauce |
| Filetto al Porto | $29.95 | 9 oz. filet mignon stuffed with gorgonzola cheese in a fine port wine glaze sauce |
| Steak Lady Diana | $31.50 | Two four 1/2 oz beef tenderloin saute?ed with mushrooms, onions, garlic and butter in a red wine sauce. Prepare tableside. |
| Terra e Mare | $34.95 | 6 oz filet mignon and three crab meat stuffed shrimp in a sambuca roasted bell pepper garlic sauce. |
| Chateaubriand | $33.00 | Prepared for two or more, grilled 20oz beef tenderloin served with mushrooms brandy sauce carved at your table. |
| Cotolette Di Angnello Scottadito | $32.95 | Roasted lamb chops served in a red wine rosemary sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro Pizza directly.
What are Bistro Pizza hours of operation for today? Pay attention that Bistro Pizza opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistro Pizza open till? Select the nearest Bistro Pizza spot on the map and check out the official hours provided by their website.