Up to date Billy Sunday prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Cocktails.
Artisanal Bread |
with local butter & sea salt |
Clam Chowder |
with oyster crackers & palo cortado sherry |
Pig Ears |
white cheddar, pickled jalapeno |
Steak Tartare |
with egg yolk & mustard chips |
Carrots |
with caraway & horseradish dip |
Casserole |
brussels sprouts, cremini mushrooms, fried shallots |
Relish Tray |
seasonal pickles & cures |
Crab Dip |
with green tomato & cheddar cheese |
Sweet Onion & Eggplant |
marmalade |
Bread & Butter Pickles |
with pepperoncini & dill |
Pimento Cheese |
with aged white cheddar |
Chicken Liver |
curried raisin mostarda & quail egg |
Tomatoes |
burgundy, oven roasted with olive oil |
Handcranked Cavatelli |
butternut squash, tuscan kale, pecorino |
Pot Pie |
short rib, root vegetables, rosemary biscuit |
Warm Brownie |
frozen custard, fernet caramel, macadamia nuts |
Butterscotch |
pot de creme, streusel & honeycrisp apple |
Brekle?s Brown Ale |
san francisco, ca |
Resin |
ipa. sixpoint brewery, brooklyn, ny |
Schlitz |
milwaukee wi |
Krankshaft |
kolsch. metropolitan brewing, chicago il |
Rayon Vert |
pale ale. green flash brewing, san diego ca |
Downtown Brown Ale |
lost coast, eureka, ca |
White Rascal |
avery brewing, boulder co |
Founder’s Porter |
grand rapids, mi |
Golden Monkey |
belgian ale. victory brewing, downingtown pa |
St. Feuillien Saison |
le roeulx, belgium |
Cuvee Des Jacobins Rouge |
sour. brouwerij bockor n.v, belgium |
Tucher |
hefe weizen. nuremberg, germany. |
Praga Pilsner |
ceske budejovice, czech republic |
Omer Blond |
ale. brewery bockor, belgium |
Bijou |
rhum agricole, vermouth di torino, centerbe, angelica bitters |
The Victorian |
dutch gin, fernet, amaro, sirop de capillaire, wormwood bitters |
One Step |
genever, spring tisane, lime, blume marillen, creme de cacao |
Last Of An Ancient Breed |
jamaican black rum, st. lucian 7 year rum, quince, maywine, cedar. served hot. |
Hoar?s Frost |
london dry gin, orange curacao, lemon, london dock rum, grenadine |
Handle W/Care |
reposado tequila, high proof falernum, tonka bean bitters in black glass |
Box Lunch |
goat?s milk, genepi, palo cortado, oatmeal spices |
Cocktail |
malted rye, spanish brandy, ambergris laced palm sugar, water, north bay bitters |
Old Fashioned |
bourbon, rabarbaro, cube sugar, essential oils |
Know Your Magi |
cognac, almond & myrrh honey, lemon, egg white, cappelletti, cider bitters |
Grapes, Rice, & Wrath |
pisco acholado, nama genshu reduction, ransom vermouth, lime, spiced kola nut |
Octli |
blanco tequila, sweet woodruff, wormwood, safflower, cedar berry |
Hart |
demerara rum, goji berry, wild cherry bark, gentain root, flax seed |
Aquinas |
bonded rye, burdock, dandelion, ramon nut, carob, quassia |
Kent |
navy strength gin, cinchona bark, lemongrass, allspice, citrus |
The Good Book |
please inquire to see a book of our back bar, focusing on rare amari & scotch whisky. |
Booze Sodas |
rotating placement of house-bottled carbonated beverages in a crown cap bottle |
Shift Drink |
16oz metropolitan krankshaft kolsch & 2oz elijah craig 12-year |
Rainwater |
barbeito 1995 single cask "freitas" madeira |
"Funaguchi" |
nama genshu honjozo sake #goforguch! |
Amari & Apollinaris |
fratelli branca cherry 1960?s, martini, rossi & sola fernet 1970?s, mineral water. carbonated, served from a caged 750ml champagne bottle |
Daiquiri |
silver seal enmore 23-year demerara rum, batavia arrack, okinawan, black sugar, lime |
Rusty Nail |
ransom "the emerald 1865" american whiskey & 1950?s drambuie "isle of skye" |
Schloss Gobelsburg |
gruner veltliner "gobelsburger" 2011 |
La Bastide Saint Dominique |
cotes du rhone 2012 |
Finca San Martin |
crianza 2010 |
Pardi Montefalco |
rosso 2010 |
Tissot Cremant Du Jura |
extra brut nv |
H. Blin |
brut nv |
"Cuvee St. Anne" |
chartogne-taillet, brut nv |
"Blanc De Blancs 1er Cru" |
p. gimonnet, brut nv |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Billy Sunday directly.
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