Up to date Brock’s at Ross Bridge prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Seasonal Fruit may be substituted for Breakfast Potatoes |
| Yogurt and Granola Parfait | $10.00 | choice of berries |
| Cereal | $7.00 | choice of berries or sliced banana, milk |
| Steel Cut Oats | $10.00 | berries, a sprinkle of granola |
| Perfectly Ripe Fruit Plate | $11.00 |
| Classic Eggs Benedict* | $15.00 | hollandaise sauce |
| Alabama White Shrimp & Oakview Farms Grit Eggs Benedict* | $15.00 | tomato gravy |
| Classic Buttermilk Pancakes | $12.00 | whipped butter, warm maple syrup |
| Chilton County Blackberry Pancakes | $13.00 | Priester’s honey butter pecans |
| Two Eggs* Any Style | $16.00 | potato leek pancakes, artisanal bacon, ham or sausage |
| Country Ham and Eggs* | $16.00 | potato pancake, gruyere cheese |
| Salmon and Dill Scrambler | $15.00 | diced potatoes, salmon roe |
| Mushroom Hash Omelet | $16.00 | potato leek pancakes |
| Egg White Omelet | $15.00 | blistered tomatoes, spinach, feta cheese |
| Croissant French Toast | $14.00 | strawberry syrup |
| Skinny American Poached Eggs* | $15.00 | sliced tomatoes, agave fruit salad |
| Continental Buffet | $15.00 | variety of cereals, pastries, fresh and dried fruits, juice and coffee |
| Breakfast Buffet | $20.00 | a full selection of breakfast favorites including Conecuh County sausage gravy and biscuits, steel cut oatmeal, made to order omelets, croissant French toast, pancakes and waffles to order, juice and |
| Single Egg Benedict* | $8.00 | |
| Crisp Bacon | $5.00 | |
| Conecuh County Sausage Links | $5.00 | |
| Country Style Ham | $5.00 | |
| Potato Leek Pancakes | $4.00 | |
| Toasted Bagel | $3.00 | cream cheese |
| Smoothie | $6.00 | Greek yogurt, strawberries, bananas, agave nectar |
| Fresh Orange Juice | $6.00 | |
| Apple, Cranberry, Pineapple, V8® or Tomato Juice | $5.00 | |
| Milk | $5.00 | 2%, skim, chocolate, soy, chocolate soy or vanilla soy |
| Soft Drink | $3.00 | Coke, Diet Coke, Sprite, Pibb Xtra or Lemonade |
| Ice Tea | $3.00 | sweet or unsweetened |
| Bottled Water | $4.00 | still or sparkling |
| Illy Freshly Brewed Coffee | $4.00 | regular and decaffeinated |
| Hot Tea | $5.00 | |
| Hot Chocolate | $4.00 |
| Served with Crostini, Quince Paste, Dijon Mustard, Truffle Honey & Fig-Olive Tapenade. 1 choice from Below each $10, 3 choices from Below each $19, Every choice available $27 |
| Borsellino |
| Casalingo |
| Chicken Sausage |
| Mortadella |
| Molisana |
| Proscuitto |
| Saucisson D’alsace |
| Gardiniera |
| Heirloom Tomatoes |
| Hummus |
| Marinated Mushrooms |
| Olives |
| Roasted Garlic |
| Roasted Sweet Peppers |
| Bellavitano Balsamic |
| Fortsonia |
| Elberton Blue |
| Emmentaler |
| Moses Sleeper |
| Red Dragon |
| Smoked Gouda |
| Tomato | $9.00 | Plum Tomato, Mozzarella & Basil |
| Four Cheeses | $9.00 | Buffalo Mozzarella, Fortsonia, Parmesan & Ricotta |
| Grilled Chicken | $9.00 | Pesto, Goat Cheese & Golden Raisins |
| Prosciutto | $9.00 | Ricotta, Fortsonia, Arugula & Roasted Garlic |
| Bacon | $9.00 | Garlic Cream, Scallion, Fortsonia & Arugula |
| Wild Mushroom | $9.00 | Ricotta, Aged Parmesan & White Truffle Oil |
| Beef Carpaccio* | $13.00 | Truffle Aioli, Parmesan Cheese, Arugula & Capers |
| Fritto Misto | $12.00 | Haricot Vert, Shrimp, Calamari, Oysters, Seasonal Fish & Marinara |
| Brock’s Salad | $7.00 | Mixed Greens, Red Onion, Pine Nuts, Goat Cheese & Balsamic Vinaigrette |
| Corn Bisque | $7.00 | Crab & Ramp Pesto |
| All pasta dishes are prepared with fresh made in-house noodles |
| Truffle Risotto | $20.00 – $26.00 | Arborio Rice, Wild Mushrooms & Parmesan Cheese |
| Spaghetti Bolognese | $18.00 – $24.00 | Pork, Beef, Tomatoes & Basil |
| Fettuccini Carbonara* | $18.00 – $24.00 | Garlic, Crispy Prosciutto & Parmesan |
| Seafood Linguini | $28.00 | Lobster, Shrimp, Crab, Crawfish Tomatoes & White Wine |
| Baked Pasta | $24.00 | Chicken, Spinach, Mushrooms, Onions & Garlic Parmesan Cream |
| Seasonal Fish* | $30.00 | Romesco, Red Rice, Oranges, Oiled Cured Olives, Cherry Tomatoes, & Crawfish Skordalia |
| Seared Scallops* | $25.00 – $29.00 | Cauliflower, Golden Raisins, Capers, Pine Nuts, Broccolini & Balsamico |
| Pork Loin & Sausage* | $30.00 | Crab Apple Mostarda, Squash, Brussel Sprouts, Bacon Onion Chutney |
| Cox Family Farm Ribeye* | $50.00 | Sweet Potato Gratin & Broccolini |
| Beef Tenderloin* | $45.00 | Sweet Potato Gratin, Au Poivre & Haricot Vert |
| Mionetto, Prosecco, “IL”, Veneto, Italy, NV | $11.00 – $45.00 |
| Segura Viudas, Brut, Cava, “Aria”, Catalonia, Spain, NV | $9.00 – $36.00 |
| Mumm Napa, Brut, “Prestige”, Napa Valley, California, NV | $59.00 |
| Moet & Chandon, Brut “Imperial”, Champagne, France, NV | $95.00 |
| Veuve Clicquot, Brut, Champagne, France, NV | $100.00 |
| Dom Perignon, Brut, Champagne, France, 2002 | $260.00 |
| Sip, Moscato, California, 2012-2013 | $10.00 – $48.00 |
| Selbach-Oster, Riesling, Spatlese, “Wehlener Sonnenuhr”, Mosel-Saar-Ruwer, Germany, 2009 | $54.00 |
| Rudi Wiest, Riesling, “Mosel River Selection”, Mosel-Saar-Ruwer, Germany, 2011-2013 | $12.00 – $55.00 |
| Eberle, Muscat Canelli, “Estate”, Paso Robles, California, 2010 | $10.00 – $42.00 |
| Beringer, White Zinfandel, California, 2013-2014 | $6.00 – $28.00 |
| Conundrum, Chardonnay, California, 2012-2013 | $48.00 |
| Jean Beauquin, Vouvray, “Louis Laurent”, Loire, France, 2010 | $33.00 |
| Chateau Ste. Michelle, Riesling, Dry, Columbia Valley, Washington, 2013 | $8.00 – $34.00 |
| Torresella, Pinot Grigio, Veneto, Italy, 2013 | $9.00 – $36.00 |
| Pighin, Pinot Grigio, Collio, Friuli-Venezia Giulia, Italy, 2012 | $50.00 |
| Meridian Vineyards, Pinot Grigio, California, 2011 | $8.00 – $34.00 |
| Wine by Joe, Pinot Gris, Oregon, 2011 | $10.00 – $45.00 |
| Kris, Pinot Grigio, delle Venezie, Italy, 2012-2013 | $40.00 |
| Honig, Sauvignon Blanc, Napa Valley, California, 2012-2013 | $42.00 |
| Lapostolle, Sauvignon Blanc, “Casa”, Rapel Valley, Central Valley, Chile, 2012 | $42.00 |
| Wairau River, Sauvignon Blanc, Marlborough, New Zealand, 2013-2014 | $10.00 – $48.00 |
| Sokol Blosser Pinot Gris, Willamette Valley, Oregon 2011-2014 | $59.00 |
| Vina Robles Viognier Blend, Paso Robles, California 2011 | $32.00 |
| Virtu St. Supery, Sauvignon Blanc, Semillon, Napa Valley, California 2010 | $45.00 |
| Laetitia Chardonnay, Arroyo Grande Valley, California, 2011 | $55.00 |
| A to Z Wineworks, Chardonnay, Oregon, 2010-2012 | $10.00 – $45.00 |
| Clos du Bois, Chardonnay, North Coast, California, 2013 | $9.00 – $38.00 |
| Sebastiani, Chardonnay, Sonoma County, California, 2012-2013 | $10.00 – $45.00 |
| Jordan, Chardonnay, Russian River Valley, California, 2011-2012 | $96.00 |
| Louis Jadot, Chardonnay, Macon-Villages, Burgundy, France, 2013 | $10.00 – $39.00 |
| Stag’s Leap Wine Cellars, Chardonnay, “Karia”, Napa Valley, California, 2010-2012 | $98.00 |
| Arrowood, Chardonnay, Sonoma County, California, 2012-2013 | $12.00 – $52.00 |
| Hahn, Chardonnay, “SLH”, Santa Lucia Highlands, California, 2012-2013 | $12.00 – $52.00 |
| Sonoma Cutrer, Chardonnay, Sonoma Coast, California, 2013 | $12.00 – $48.00 |
| Wild Horse, Pinot Noir, Central Coast, California, 2012-2013 | $11.00 – $43.00 |
| Mark West, Pinot Noir, California, 2012-2013 | $8.00 – $35.00 |
| Kim Crawford, Pinot Noir, Marlborough, New Zealand, 2013 | $49.00 |
| Hahn, Pinot Noir, “SLH”, Santa Lucia Highlands, California, 2013 | $85.00 |
| Veramonte, Pinot Noir, “Ritual”, Casablanca Valley, Aconcagua, Chile, 2011 | $50.00 |
| Gerard Bertrand Pinot Noir, Pays d’Oc, France, 2013 | $65.00 |
| “A” by Acacia, Red Blend, California, 2009 | $34.00 |
| Dragani, Selva de’ Canonici Montepulciano d’Abruzzo, Italy, 2009 | $45.00 |
| Laurence Feraud, Cotes du Rhone, Rhone, France, 2011 | $39.00 |
| Scopetani, Chianti Riserva DOCG, Italy, 2009 | $60.00 |
| E. Guigal, Cotes du Rhone, Rhone, France, 2011 | $39.00 |
| Alamos, Malbec, Mendoza, Argentina, 2013 | $8.00 – $35.00 |
| The Dreaming Tree, Red Blend, “Crush”, North Coast, California, 2012 | $9.00 – $42.00 |
| Artadi, Tempranillo, Rioja, Spain, 2011 | $39.00 |
| Gerard Bertrand, Syrah-Carignan, Minervois, France, 2011 | $59.00 |
| Fog Dog by Joseph Phelps, Pinot Noir, Sonoma Coast, California, 2012 | $64.00 |
| Columbia Crest, Merlot, “Grand Estates”, Columbia Valley, Washington, 2011-2012 | $36.00 |
| Decoy by Duckhorn, Merlot, Sonoma County, California, 2012 | $12.00 – $56.00 |
| Robert Hall, “Rhone de Robles”, Grenache-Syrah, Paso Robles, California, 2007 | $60.00 |
| Hahn, Cabernet Sauvignon, Central Coast, California, 2012-2013 | $35.00 |
| Paso Creek, Cabernet Sauvignon, Paso Robles, California, 2012 | $10.00 – $38.00 |
| Sledgehammer, Cabernet Sauvignon, North Coast, California, 2013 | $10.00 – $45.00 |
| Saldo, Zinfandel, California, 2013 | $78.00 |
| Girard, Cabernet Blend, “Artistry”, Napa Valley, California, 2011 | $89.00 |
| Artadi, “Vinas de Gain”, Rioja, Spain, 2011 | $65.00 |
| Beringer, Cabernet Sauvignon, Knights Valley, California, 2012 | $12.00 – $56.00 |
| Justin, Cabernet Sauvignon, Paso Robles, California, 2012 | $65.00 |
| J. Lohr, Cabernet Sauvignon, “Hilltop”, Paso Robles, California, 2012 | $14.00 – $72.00 |
| Ferrari-Carano, Cabernet Sauvignon, Alexander Valley, California, 2012 | $60.00 |
| Laurel Glen, Cabernet Sauvignon, “Counterpoint”, Sonoma Mountain, California, 2009-2011 | $98.00 |
| Jordan, Cabernet Sauvignon, Alexander Valley, California, 2011 | $99.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, California, 2010 | $131.00 |
| Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2005-2008 | $220.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brock’s at Ross Bridge directly.
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