Up to date Brick & Fire prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Whole Monterey Calamari | $12.00 | plain old calamari appetizer! stuffed with prawns, leeks and fresh breadcrumbs, then lightly grilled. served with a roasted golden pepper coulis and sprinkled with fried capers |
| Wood-oven Roasted Oysters | $2.50 | local kumamotos with a roasted onion and smoked chili beurre blanc |
| Wild Mushroom Cobbler | $9.00 | with shitake, crimini and oyster mushrooms and a savory reduced cream, baked in the wood-fired oven with cheesy biscuit atop |
| Salumi Plate | $12.00 | a variety of cured italian meats, spiced mixed olives, today’s special cheese, roasted nuts, house-made pickles, rosemary crackers |
| Whole Monterey Bay Calamari | $12.00 | stuffed with prawns, leeks and fresh bread crumbs, then lightly grilled. served with a roasted golden pepper coulis, sprinkled with fried capers |
| Wood-oven Roasted Oysters | $2.50 | local fresh humboldt bay kumamotos with a roasted onion, lemon and smoked chili beurre blanc |
| Wild Mushroom Cobbler | $9.00 | with shiitake, porcini, crimini and oyster mushrooms in a savory reduced cream topped with a cheesy cobbler biscuit and baked in the wood-fired oven |
| Salumi Plate | $12.00 | a variety of italian style cured meats, spiced mixed olives, artisan cheese, roasted nuts, house-made pickles, rosemary crackers |
| all salads can be made vegetarian. add to your salad ($4.50): roasted chicken, grilled kobe steak, poached tuna or sauteed prawns (when available) |
| Soup | $7.00 | our soup is always fresh and different, using the best of the local ingredients – ask your server about today’s selection |
| Chopped Caesar | $8.00 | romaine and spinach, nicely dressed with a freshly made red-wine caesar dressing, topped with a fresh fried over easy egg, parmesan and home-made croutons, and we’ll add the anchovies or olives at yo |
| Grilled Romaine Caesar | $8.00 | featuring a gorgeous parmesan panna cotta, the classic red-wine caesar dressing, served warm with our crostin. we’re happy to add the anchovies or olives |
| wood roasted chicken panzanella salad | $11.00 | pulled herb-rubbed chicken, toasted house-made chewy croutons and our mix of basil, spinach and arugula leaves, then tomato, fresh mozzarella, roasted olives red onions and roasted red peppers with o |
| Bistro Classic Fresh Tuna Nicoise Salad | $13.00 | spinach/arugula mix with olive oil poached confit of fresh wild albacore tuna, roasted potatoes, pickled green beans, tomato, olives, red onions, roasted red peppers, and hard boiled quail eggs with |
| Small Side Salad | $5.00 | with our house red wine vinaigrette dressing |
| grilled peach & prosciutto salad | $9.00 | …baby spinach & arugula with grilled ripe peach, roasted red onions, artisan bleu cheese, prosciutto ham, radish, red onions & a red wine balsamic vinaigrette…$9 |
| Today’s Soup | $7.00 | call us for today’s selection |
| The Chopped Caesar | $8.00 | the perfect salad, romaine and spinach, nicely dressed with a traditional red-wine caesar dressing, topped with a local organic huckleberry farm over-easy fried egg, parmesan and our home made crouto |
| Grilled Romaine Caesar | $8.00 | charred hearts of romaine featuring a gorgeous parmesan panna cotta, the classic red-wine caesar dressing, served warm with our crostini. we’re happy to add olives or anchovies |
| grilled peach & prosciutto salad | $9.00 | baby spinach & arugula with grilled ripe peach, roasted red onions, artisan bleu cheese, prosciutto ham, radish, red onions & a red wine balsamic vinaigrette…$9 |
| each served with a little green salad with red-wine vinaigrette, or you can decide on our brick oven “fries”. roasted potato planks with that lovely brick oven char, tossed with olive oil and spices with spicy ketchup, they’re practically guilt-free! add $1. we make our own bread and buns |
| Wood Oven Roasted Pulled Chicken Sandwich | $11.00 | with a mediterranean twist! served cold, on grilled bread, with spinach and arugula leaves, tomato, provolone, roasted olives, dijon aioli and our red-wine vinaigrette |
| Char-grilled Eggplant Sandwich | $10.00 | sliced eggplant marinated in balsamic vinegar, garlic and herbs, then grilled, with roasted peppers and grilled onions. served on house-baked roll with tomato, provolone and our spinach and arugula m |
| American Kobe Steak Sandwich | $13.00 | a richly flavorful. a snake river farms flap steak grilled, sliced and served on grilled sourdough with red onion, tomato, spinach/arugula, bleu cheese crumbles and dijon aioli |
| Fresh Tuna Sandwich | $12.00 | olive oil poached confit of fresh wild albacore tuna with spinach/arugula, tomato, artichoke/olive tapenade, gruyere swiss, dijon aioli on a grilled housemade roll |
| Caprese Blt | $11.00 | with grilled housemade sourdough, tomato, spinach/arugula, red onions, bacon, avocado, fresh mozzarella and fresh basil with a sun-dried tomato aioli |
| Kobe Beef Sliders | $9.00 | Fantastic Little Burgers on house-made buns with grilled onion, sharp aged cheddar and a dijon mayo |
| smoked pork brisket sandwich | $11.00 | from our smoker…balsamic mustard rubbed pork warmed in the oven with vinaigrette braised fennel bulb and radicchio… on grilled homemade sourdough with avocado…$11 |
| our house-made doughs, the freshest ingredients and that fantastic brick oven make these pies irresistible. our great selection of cheeses, fresh herbs and our house-made sausages make them unparalleled. a meal for $1, or a nice starter for $2 …gluten-free crust available…$1.50 |
| a fig, fog & pig pizza | $15.00 | … with classic Italian white crust…roasted garlic arugula & parsley oil, local organic fresh green figs, Humboldt Fog aged goat cheese, housemade spicy bacon, roasted red onion, parmesan, ricotta |
| House Made Italian Sausage Pizza | $15.00 | Basil Oregano Parmesan Crust with tomato coulis, roasted red bell peppers, caramelized onions, fresh mozzarella, roasted kalamata olives and pecorino romano |
| shrimp & roasted baby squash pizza | $15.00 | … a lightly spicy shrimp & roasted baby squash with basil oregano parmesan crust ,basil pinenut pesto, house made ricotta, baby tomato, asiago & romano, lemon wedge…$15 |
| Margherita Pizza | $14.00 | Classic Italian White Crust with fresh basil, brick oven roasted roasted tomato coulis, fresh ‘fior di latte’ mozzarella, toasted pine nuts, baby heirloom cherry tomatoes and parmesan |
| a fig, fog & pig pizza | $15.00 | … with classic Italian white crust…roasted garlic arugula & parsley oil, local organic fresh green figs, Humboldt Fog aged goat cheese, housemade spicy bacon, roasted red onion, parmesan, ricotta |
| house made Italian sausage pizza | $15.00 | a basil oregano parmesan crust with roasted tomato coulis, roasted red bells, caramelized onions, roasted kalamatas, fresh mozzarella and parmesan $15 |
| shrimp, ricotta & baby squash pizza | $15.00 | a lightly spicy shrimp & roasted baby squash with basil oregano parmesan crust ,basil pinenut pesto, house made ricotta, baby tomato, asiago & romano, lemon wedge…$15 |
| margherita pizza | $14.00 | a classic Italian white crust with fresh basil, roasted tomato coulis, fresh ‘fior di latte’ mozzarella, toasted pine nuts, baby heirloom tomatoes and parmesan$14/ |
| Italian mac & cheese | $15.00 | a simple brick oven roasted …penne pasta with a cheddar, ricotta, parmesan & garlic cream with a touch of braising greens and herbs…topped and roasted with kalamata olives, roma tomatoes and cris |
| Polenta Lasagna | $17.00 | not your everyday lasagna! layered veggies – roasted eggplant and red peppers, sauteed mushrooms and a dried-tomato basil tapenade – between squares of firm and cheesy polenta. roasted in the wood ov |
| Daily Lunch Pasta | $15.00 | a creative light pasta typically using fresh fish or seafood, but not always! ask your server about today’s offering. served with a little green salad |
| A Side Of Brick Oven ‘fries’ | $3.50 | almost guilt free! baked potato planks with that lovely brick oven char, tossed with olive oil, zesty spices and herbs from the wood oven |
| Daily House-baked Bread Basket | $2.50 | from the wood oven, ask about today’s selections, always fresh! |
| Braised Greens | $6.00 | red chard, spinach and kale, with sweet red peppers and roasted garlic |
| Brick Oven Roasted Vegetable of the Day | $7.00 | an always creative assortment of what’s fresh in the markets…call for more details |
| …at 750 degrees our brick oven will likely produce a bit of char… we find this beautiful, but if you don’t, let us know when ordering ! |
| Fire-roasted Brick Bird | $22.00 | the full bird served with a basmati, sunflower and sesame pilaf and topped with a peppercorn cognac sauce. brick and fire, indeed! suggested wine pairing: ’10 grgich hills fume blanc $8gls/$32btl |
| Italian mac & cheese | $15.00 | a simple brick oven roasted …penne pasta with a cheddar, ricotta, parmesan & garlic cream with a touch of braising greens and herbs…topped and roasted with kalamata olives, roma tomatoes and cris |
| Snake River American Kobe Beef | $23.00 | the fettina steak is a “flap cut” from the flank, garlic marinated and quickly grilled, complemented by a blueberry, ancho chili and red wine sauce. served with our roasted potatoes au gratin, ultra |
| Polenta Lasagna | $17.00 | feta cheese, roasted eggplant and red peppers, sauteed mushrooms and a dried-tomato basil tapenade, between squares of firm and cheesy polenta. roasted in the wood oven and served with a warm oven-ro |
| today’s fresh fish | $21.00 | we always feature at least one seafood item based on the markets…call for today’s selection and see our sample menu for examples |
| daily meat dish | $21.00 | we always feature at least one additional protein based dish….be it duck, pork, lamb, quail, goat, rabbit etc…creatively prepared…call for today’s selection |
| wild chanterelle mushrooms,honey & apricot ice cream | $7.00 | golden fruity chanterelle mushrooms and vanilla bean simmered in cream and strained…add local honey and dried apricot and spin….served with cardamom cookies |
| meyer lemon and wild spruce tip sorbet | $7.00 | light and refreshing ….juice and candied chopped whole lemons with fresh spring bud tips of blue spruce |
| Our Own Classic Tiramisu | $7.00 | house-made ladyfingers, drizzled with kahlua and coffee and topped with luscious marsala cream and dark chocolate chips. perfect with hatcher port! |
| Creme Brulee | $7.00 | ask you server for today’s flavor. topped with a burnt sugar crust and berry garnish. the viognier ice wine is a match |
| House Made Chocolate Mascarpone Cheesecake | $7.00 | new york style, italian inspired decadent dark chocolate cheesecake, topped with our fresh whipped cream and drizzled sweet balsamic reduction |
| House-made, Rustic Dark Chocolate Truffles | $2.50 – $6.00 | we have a lot of fun coming up with exciting flavors for our ultra-rich deep chocolate treats. if we haven’t told you already, ask your server for this week’s selection! |
| fresh peach shortcake crisp | $7.00 | …a buttermilk biscuit dough layered with muscato wine soaked organic Willow Creek peaches topped with an almond crumble and baked in the brick oven…served with fresh whipped crema…$7 |
| bread pudding | $7.00 | this week…with housemade hearth breads in a banana custard cream with coconut and macadamia nuts…whipped fresh cream…$7 |
| we offer nice 2 oz. pours of our luscious dessert wines |
| Calaveras County, Port, Hatcher ’07 | $8.00 | toasty and firm, this port has aromas of dried apricot and plum with just a hint of red licorice. it’s traditional portuguese varietal, with a pleasing showing of its oak aging. and you don’t even ne |
| Terra D’oro, Amador County, Zinfandel Port, Ca | $6.50 | any fan of a zin will be a fan of this port! the lush flavors of the zinfandel grape are draped with sweet raisin, date and toffee, brightened with a little candied orange peel. one sip and you’ll wi |
| Royal Tokaji, Late Harvest Tokaji, ’09 | $8.50 | madly luscious treat that brings you ripe, fresh apricot and candied orange peel draped in linden honey and sweet lime, with a surprising earthy finish that could only come from a town named ‘mad!’ s |
| Hatcher ‘quinn The Eskimo’, Viognier Ice Wine, ’08 | $9.00 | this leggy blonde dessert wine is not overly sweet up front, and rolls out with pear, vanilla and honeysuckle flavors on the tongue. made from grapes that have frozen on the vine which concentrates t |
| French Press Coffee | $3.50 – $7.50 | a cute little french press of your own (or a large one to share!) filled with locally roasted coffee and a nice big cup. this month, it’s a tall, dark and handsome italian roast, regular or decaf fro |
| Hot Tea Selection | $2.50 | a darling little pot of hot water and your choice of our lovely teas and herbal blends from steven smith, the founder of tazo teas |
| line in very small batches from exquisite ingredients from around the world. beautiful teas, thoughtfully wrought. your choice of: |
| Mao Feng Shui | china spring harvested mao feng tea. lightly fresh and vegetative flavors. alignment! |
| White Petal | delicate shade-dried white tea from china with the rare osmanthus flower and chamomile |
| Bungalow | organic himalayan darjeeling with the aromas of fruits, nuts and flowers. a visit to the garden! |
| Big Hibiscus | the cabernet of hibiscus teas, with sasparilla, ginger and elder flowers. no corkscrew needed! |
| Meadow | egyptian golden chamomile, rooibos, rose petals and linden flowers. like drinking a renoir! |
| Peppermint Leaf | rich, oregonian peppermint, with distinct notes of chocolate, with an intense finish! |
| Red Nectar | a fusion of south african rooibos (‘red tea’) and the peachy taste of honey bush |
| Bouchard Pere And Fiis Reserve Bourgogne, Pinot Noir, Burgundy, France ’09 | $36.00 |
| Copain Tous Ensemble, Pinot Noir, Anderson Valley, Ca ’10 | $39.00 |
| Racine Wine Co. Roots Estate, Pinot Noir, Willamette Valley, Or ’10 | $44.00 |
| Sequana, Pinot Noir, Santa Lucia Highlands, Ca ’10 | $44.00 |
| Dominio Iv A Monk’s Amble, Pinot Noir, Willamette Valley, Or ’09 | $48.00 |
| Goldwater, Pinot Noir, Marlborough / Wairau Valley, New Zealand ’10 | $45.00 |
| Macrostie, Macrostie, Sonoma Coast, Ca ’09 | $48.00 |
| Macphail Toulouse Vineyard, Pinot Noir, Anderson Valley, Ca ’10 | $74.00 |
| Felton Road Bancockburn, Pinot Noir, Central Otago, New Zealand ’10 | $76.00 |
| Dutton Goldfield Fox Den Vineyard, Pinot Noir, Russian River, Ca ’10 | $110.00 |
| Earthworks Wines, Shiraz, Barossa Valley, Australia ’08 | $26.00 |
| Twisted Oak Cockamamie, Syrah, Calaveras County, Ca ’09 | $32.00 |
| Trione River Road Ranch, Syrah, Russian River, Ca ’08 | $38.00 |
| Copain Eagle Point Ranch, Syrah, Mendocino County, Ca ’07 | $39.00 |
| Shafer Relentless, Syrah, Napa Valley, Ca ’09 | $100.00 |
| Carmen, Petite Sirah, Maipo Alto Valley, Chile ’09 | $26.00 |
| Shypoke Amelia’s Block, Petite Sirah, Calistoga, Ca ’09 | $60.00 |
| Shypoke, Charbono, Calistoga, Napa, Ca ’09 | $50.00 |
| the bordeaux big boys! |
| Miner Family Winery Stagecoach, Merlot, Oakville, Ca ’07 | $48.00 |
| Exem, Merlot / Cabernet Sauvignon Blend, Bordeaux, France ’10 | $24.00 |
| Chateau Renard Mondesir Fronsac, Merlot / Cabernet Franc Blend, Bordeaux, France ’09 | $44.00 |
| Chateau Simard Saint Emilion, Merlot / Cabernet Franc Blend, Bordeaux, France ’03 | $51.00 |
| Marie De Beauregard Chinon, Cabernet Franc, Loire Valley, France ’10 | $28.00 |
| Domaine Des Hauts De Sanziers Saumur, Cabernet Franc, Loire Valley, France ’10 | $32.00 |
| Zerba Columbia Valley, Cabernet Franc, Walla Walla Valley, Wa ’10 | $50.00 |
| Cousino-macul Reservas, Cabernet Sauvignon, Maipo Valley,chile ’09 | $33.00 |
| Indigine’ Cellars, Cabernet Sauvignon, Santa Maria Valley, Ca ’04 | $38.00 |
| Banshee Mordecai, Cabernet Sauvignon Blend, Napa Valley, Ca ’10 | $38.00 |
| Chateau Fonbadet Pauillac, Cabernet Sauvignon / Merlot, Bordeaux, France ’10 | $68.00 |
| Turnbull Estate Grown, Cabernet Sauvignon, Oakville, Ca ’09 | $70.00 |
| Medlock Ames Bell Mountain, Cabernet Sauvignon, Alexander Valley ’09 | $74.00 |
| Round Pond Estate Rutherford, Cabernet Sauvignon, Napa, Ca ’10 | $80.00 |
| Trinchero Clouds Nest, Cabernet Sauvignon, Mt Veeder, Ca ’09 | $85.00 |
| Chiarello Family Vineyards Eileen, Cabernet Sauvignon, Napa Valley, Ca ’05 | $95.00 |
| Frog’s Leap Rutherford, Cabernet Sauvignon, Rutherford, Ca ’08 | $100.00 |
| Miner Family Winery Stagecoach, Cabernet Sauvignon, Oakville, Ca ’09 | $105.00 |
| Shafer One Point Five, Cabernet Sauvignon, Stags Leap, Ca ’09 | $120.00 |
| Manos Negras, Malbec, Mendoza, Argentina ’10 | $26.00 |
| Dona Paula Seleccion De Bodega, Malbec, Mendoza, Argentina ’06 | $60.00 |
| Folie A Deux Forchini Vineyard, Zinfandel, Dry Creek Valley, Ca ’07 | $34.00 |
| Bradford Mountain, Zinfandel, Dry Creek Valley, Ca ’11 | $34.00 |
| Terra D’oro Deaver Ranch, Zinfandel, Amador County, Ca ’09 | $39.00 |
| Ridge Paso Robles, Zinfandel, Paso Robles, Ca ’10 | $52.00 |
| Hendry Block 28, Zinfandel, Mount Veeder / Napa Valley, Ca ’09 | $55.00 |
| Legado Munoz, Tierra De Castilla, Tempranillo, Castile-la Mancha, Spain ’11 | $20.00 |
| Luis Canas Crianza Rioja, Tempranillo, Rioja, Spain ’08 | $30.00 |
| Resso, Garnacha / Tempranillo Blend, Catalunya Valley, Spain ’09 | $22.00 |
| Joel Gott Alakai, Grenache Blend, Monterey / Knights Valley ’10 | $26.00 |
| Tardieu-laurent Guy Louis Cotes Du Rhone, Grenache / Syrah, Rhone Valley, France ’09 | $48.00 |
| Tardieu-laurent Vielles Vignes Rasteau, Grenache / Syrah Blend, Rhone Valley, France ’09 | $56.00 |
| Tardieu-laurent Cuvee Speciale, Chateauneuf-du-pape, Grenache / Syrah Blend, Rhone Valley, France | $125.00 |
| Carmen, Carmenere, Apalta Valley, Chile ’10 | $24.00 |
| Chatom, Touriga, Calaveras County, Ca ’08 | $36.00 |
| Montevina, Barbera, Amador County, Ca ’10 | $22.00 |
| Bruno Rocca, Barbera D’asti, Piedmonte, Italy ’09 | $52.00 |
| Terra D’oro, Aglianico, Amador County, Ca ’08 | $26.00 |
| Terra D’oro, Teroldego, Amador County, Ca ’09 | $26.00 |
| Cantine Colosi, Nero D’avola, Sicily, Italy ’10 | $27.00 |
| Masi Campofiorin, Super Venetian, Veneto, Italy ’09 | $28.00 |
| Botromagno, Primitivo, Puglia, Italy ’09 | $28.00 |
| Brandini, Dolcetto D’alba, Piedmonte, Italy ’09 | $30.00 |
| Volpaia, Chianti Classico, Tuscany, Italy ’09 | $30.00 |
| Castello Di Bossi, Chianti Classico, Tuscany, Italy ’08 | $36.00 |
| Valle Reale, Montepulciano D’ Abruzzo, Abruzzi, Italy ’08 | $34.00 |
| Allegrini, Palazzo Della Torre, Verona, Italy ’08 | $36.00 |
| Miner Family Vineyard Gibson Ranch, Sangiovese, Mendocino, Ca ’10 | $36.00 |
| Mastrojanni, Rosso Di Montalcino, Tuscany, Italy ’09 | $40.00 |
| Volpaia And Prelius Indue, Super Tuscan, Tuscany, Italy ’07 | $44.00 |
| Shypoke Olivia’s Block, Sangiovese, Calistoga, Ca ’09 | $50.00 |
| Castello Di Bolgheri Varva’ra, Super Tuscan, Tuscany, Italy ’09 | $50.00 |
| Zenato, Ripassa Superiore, Veneto, Italy ’09 | $56.00 |
| Bibi Graetz Soffocone Di Vincigliata, Sangiovese, Tuscany, Italy ’09 | $60.00 |
| Marta Galli La Ragose’, Valpolicella Classico Superiore, Veneto, Italy ’07 | $85.00 |
| Tenute Silvio Nardi Brunello Di Montalcino, Brunello, Tuscany, Italy ’07 | $86.00 |
| Tommasi Amarone Classico, Amarone, Veneto, Italy ’08 | $120.00 |
| Bibi Graetz Testamatta, Super Tuscan, Tuscany, Italy ’09 | $220.00 |
| Caposaldo, Prosecco, Veneto, Italy, Nv | $26.00 |
| Raventos I Blanc L’hereu Reserva, Cava Brut, Barcelona, Spain ’09 | $35.00 |
| Pierre Sparr Brut Rose’, Cremant D’alsace, Alsace, France, Nv | $40.00 |
| Schramsberg, Blanc De Blancs Brut, Carneros / Napa Valley, Ca ’09 | $56.00 |
| Taittinger Brut, Champagne, Reims, France, Nv | $67.00 |
| Charles Heidseik Brut Reserve, Champagne, Reims, France, Nv | $50.00 |
| Marenco Pineto, Brachetto D’acqui, Piedmonte, Italy, Nv | $22.00 |
| Tommasi Viticoltori, Pinot Grigio, Veneto, Italy ’11 | $28.00 |
| Anne Amie, Pinot Gris, Willamette Valley, Or ’10 | $30.00 |
| Adelscheim, Pinot Gris, Willamette Valley, Or ’11 | $30.00 |
| Adea Fir Crest Vineyard, Pinot Blanc, Willamette Valley, Or | $32.00 |
| Oliver Marshall, Oliver Marshall, Alexander Valley, Ca ’10 | $28.00 |
| Trinchero Napa Valley Mary’s Vineyard, Sauvignon Blanc, Calistoga, Ca ’11 | $31.00 |
| Cliff Lede, Sauvignon Blanc, Stags Leap, Ca ’10 | $35.00 |
| Craggy Range, Sauvignon Blanc, Martinborough, New Zealand ’11 | $36.00 |
| Turnbull Cellars, Sauvignon Blanc, Oakville, Ca ’11 | $42.00 |
| Grgich Hills, Fume’ Blanc, Napa Valley / American Canyon, Ca ’10 | $32.00 |
| Sarah’s Vineyard, Chardonnay, Santa Clara Valley, Ca ’09 | $30.00 |
| Laroche Bourgogne Tete De Cuvee’, Chardonnay, Burgundy, France ’10 | $34.00 |
| Errazuriz Wild Ferment, Chardonnay, Casablanca, Chile ’10 | $35.00 |
| Clos Du Val, Chardonnay, Carneros / Napa Valley, Ca ’09 | $39.00 |
| Domaine Laroche Chablis Saint Martin, Chardonnay, Burgundy, France ’10 | $42.00 |
| Rombauer Vineyards, Chardonnay, Carneros / Napa Valley, Ca ’10 | $50.00 |
| Richard Partridge, Chardonnay, Oak Knoll, Ca ’10 | $51.00 |
| Mayacamas Vineyards, Chardonnay, Mt Veeder, Ca ’09 | $52.00 |
| Dehlinger, Chardonnay, Russian River Valley, Ca ’08 | $53.00 |
| Miner Family Winery, Chardonnay, Oakville, Ca ’08 | $70.00 |
| Chateau Montelena, Chardonnay, Napa Valley, Ca ’09 | $70.00 |
| Loredona, Viognier, Lodi, Ca ’11 | $24.00 |
| Dominio Iv Still Life, Viognier, Willamette Valley, Or ’11 | $34.00 |
| Domaine Des Cantarelles, Viognier, Rhone Valley, France ’11 | $32.00 |
| Pierre Sparr, Riesling, Alsace, France ’11 | $27.00 |
| Claiborne And Churchill Vintners, Dry Riesling, Edna Valley, Ca ’09 | $26.00 |
| Laurenz V. Charming, Reserve, Gruner Veltliner, Kamptal, Austria ’10 | $40.00 |
| Laurent Kraft Vouvray, Chenin Blanc, Loire Valley, France ’10 | $34.00 |
| Ceago Vinegarden, Muscat Canelli, Clear Lake, Ca ’10 | $30.00 |
| Jc Cellars First Date, Roussanne / Marsanne, Santa Barbara, Ca ’09 | $42.00 |
| Miner Ladiligence, Marsanne, Oakville, Ca ’09 | $44.00 |
| Resso, Garnacha Blanca, Catalunya, Spain ’10 | $22.00 |
| Lee Family Farm, Verdelho, Lodi, Ca ’10 | $24.00 |
| Orballo, Albarino, Rias Baixas, Spain ’10 | $36.00 |
| Dona Paula Valle De Cafayate Estate, Torrontes, Salta, Argentina ’10 | $28.00 |
| Geographico, Vernaccia Di San Gimignano, Tuscany, Italy ’10 | $22.00 |
| Prelius, Vermentino, Tuscany, Italy ’10 | $24.00 |
| Terradoro, Falanghina, Campania, Italy ’10 | $24.00 |
| Donna Fugata Lighea, Zibbibo, Sicily, Italy ’10 | $26.00 |
| Artadi Artazuri, Garnacha Rosado, Navarra, Spain ’11 | $22.00 |
| Chateau Guiot, Rose’ Of Grenache, Rhone Valley, France ’11 | $24.00 |
| Crios, Rose’ Of Malbec, Mendoza, Argentina ’11 | $30.00 |
| Prieure De Montezargues Tavel, Grenache Blend Cru Rose’, Rhone Valley, France | $42.00 |
| Saucelito Canyon, Late Harvest Zinfandel, Arroyo Grande, Ca ’09 | $9.50 – $47.00 |
| Valdespino El Candado, Pedro Ximenez, Sherry, Jerez, Spain, Nv | $9.50 – $47.00 |
| Ferreira 10 Year, Tawny Port, Douro, Portugal, Nv | $6.50 |
| Broadbent Auction Reserve, Tawny Port, Douro, Portugal, Nv | $6.50 – $32.50 |
| Terra D’oro, Zinfandel Port, Amador County, Ca, Nv | $6.50 |
| Hatcher, Port, Calaveras County, Ca ’07 | $8.00 – $40.00 |
| Ceago Vinegarden, Muscat Canelli, Clear Lake, Ca ’10 | $7.50 – $30.00 |
| Royal Tokaji Mad Cuvee, Late Harvest Tokaji, Mad, Hungary ’08 | $8.50 – $43.00 |
| Hatcher Quinn The Eskimo, Viognier Ice Wine, Calveras,ca ’08 | $9.00 – $45.00 |
| Marenco Pineto, Brachetto D’acqui, Piedmonte, Italy, Nv | $22.00 |
| Draper Valley Vineyards, Cabernet Sauvignon Grape Juice | $4.50 – $18.00 |
| Draper Valley Vineyards, Reisling Grape Juice | $4.50 – $18.00 |
| seafood crudo plate | $13.00 | …..thin sliced spice rubbed & seared rare ahi tuna, and a ceviche of scallops and rockfish served in a baby avocado…with exotic citruses, calabrian chili paste, ginger lemongrass, infused olive o |
| kobe beef carpaccio | $11.00 | always a favorite……..well marbled thinly sliced raw American Kobe beef…served with toasted pistachio, fried capers, shaved hard cheese and white truffle oil…$11 |
| roasted marrow bone and wild mushrooms | $11.00 | …local grass-fed beef marrow bone roasted with local wild chanterelle and hedgehog mushrooms with a touch of garlic and shallot…served with grilled crostini…$11 |
| salt cod brandade | $9.00 | … house cured salted fresh cod soaked and then pounded into a fluffy paste with fresh garlic, potato, new rustic olive oil and a touch of cream…warmed in the brick oven and served with crostini, |
| a study of wild mushrooms | $9.00 | …locally gathered wild mushrooms: porcini, puff ball & chanterelles …. each roasted in the brick oven with garlic, butter, olive oil, shallot, and white wine ….each served separately to discove |
| smoked salmon deviled duck eggs | $5.00 | local organic duck yolks mixed with our applewood smoked salmon, aioli, mustard, capers and dill pollen…and filled into whites …$5ea. |
| roasted whole fava & garbanzo beans | $8.00 | …fresh garbanzo beans in the pod and fava beans from our garden roasted with extra virgin olive oil, a touch of garlic, sea salt, proscuitto and pecorino cheese…eat ’em like edamame!…$8 |
| roasted stuffed apricots & figs | $10.00 | … fresh apricots stuffed with a goat cheese burrata, wrapped in Italian prosciutto and pancetta bacon wrapped fresh figs stuffed with gorgonzola bleu roasted in the brick oven…served with reduced |
| house-cured exotic charcuterie meats | $11.00 | a plate of ….thin slices of cured local goat pancetta and buffalo bresaola ….paired with shaved spanish black radish & asparagus pickled with wild spruce tree tips, fennel shoots, mustard flowers |
| brick oven roasted fresh whole sardine | $9.00 | … wonderfully fresh whole boned pacific sardine stuffed with a sweet and savory mix of fresh herbs, garlic scapes, currants, arugula, lemon, fennel and pinenuts….served with crostini |
| in addition to our core dinner entrees we offer daily 2 -3 additional choices…these are a sample of things we have served call us for today’s offerings |
| osso buco milanese | $22.00 | …a saffron risotto topped with local grass& milk fed veal shank braised with onion, carrot, fennel bulb, local wild chanterelles, oranges, herbs, vermintino white wine and stock…topped with brais |
| fresh whole striped bass for two | $19.00 | …a large whole fish brined and descaled (so you can eat the delicious crispy skin!) …roasted in the brick oven with extra virgin olive oil, blood oranges, shaved fennel bulb and artichoke hearts. |
| birds &wild mushroom gnocchi | $23.00 | three fowls & you’re out!…….handmade potato gnocchi sauteed with local wild hedgehog mushrooms, in a rich three bird demi glace with pulled roasted goose and duck, topped with a grilled quail and |
| pork osso buco | $22.00 | …berkshire heirloom pork shank roasted then braised in a tomato, onion, eggplant and dried local porcini mushroom broth….served over gigantic corona white beans with a touch of greens…aged 18 y |
| beef & lamb bourguignon | $21.00 | ….tender succulent brisket-like local beef cheeks and thick strips of local lamb belly…slow braised with pinot noir, mushrooms, onions, parsnips, rutabagas and herbs…served with brick oven roas |
| seafood risotto | $23.00 | …a creamy risotto with a quick saute of razor clams, rockfish, langostino’s (baby lobster-ish crustacean) and seared wild scallops in a saffron arborio risotto topped with a light shaving of fresh |
| lamb shank & polenta | $22.00 | …lamb shank roasted then braised with caramelized onions, local wild fresh hedgehog mushrooms, dried plums, syrah red wine and rustic tomato sauce…served with a rosemary soft polenta |
| rabbit and dumplings | $22.00 | …a bowl of pulled braised rabbit with roasted wild mushrooms, carrots, parsnips, rutabagas & celery in a flavorful white wine cream stock topped with biscuit dumplings and baked in the brick oven |
| brick oven roasted wild pacific true cod | $21.00 | …roasted with clementine oranges, shaved fennel bulb, capers, olive oil and shallots…served with a meyer lemon beurre blanc and our 3 seed basmati pilaf…$21 |
| local fresh crab & white grit cakes | $23.00 | ……dungeness cakes made with creamy white corn grits, green garlic, shallot, red bells and celery…pan-fried and served with a smoked chile beurre blanc and our 3 seed basmati pilaf |
| roasted wild local salmon & heirloom tomatoes | $22.00 | …beautiful filets roasted in the brick oven served with a roasted padron chile, squash blossom & thai basil aioli ….over assorted artisan greens & flowers from our gardens, local organic mixed he |
| brick oven roasted local whole black snapper | $22.00 | …caught today! sweet whole fish stuffed with garden aromatics and roasted crispy…served with a garden pea shoot and sorrel “loose” aioli with roasted mixed heirloom potatoes with olives and almon |
| grilled breast of duck | $22.00 | ….Amish raised Maple Leaf Farms duck breast grilled medium rare….served over a soft creamy polenta with a roasted fresh cherry, sage & pinot noir sauce |
| roasted rabbit and pappardelle | $21.00 | …brick oven roasted & balsamic brined pulled rabbit…with a saute of local cippolini onions, slow roasted local san marzano tomatoes, fresh arugula, fresh basil & mozzarella burrata cheese over a |
| tender local beef cheeks & polenta | $21.00 | ….red wine brined, then smoked, then roasted, then braised cheeks with a local wild black trumpet mushroom demi glace….served over a creamy bleu cheese infused soft polenta with braising jus $21 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brick & Fire directly.
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