Up to date Belarussian Baker prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| All You Can Eat Pan Fried Fish | $12.95 | (mild and spicy boneless filets in cornmeal breading) with fried potatoes and onions, coleslaw and hushpuppies |
| Bruschetta | $4.95 | Tomatoes, sun-dried tomatoes, fresh basil, balsamic vinegar, garlic, and herbs, served on Natasha’s toast with fresh mozzarella cheese |
| Crab Cakes | $7.95 | With a lemon caper beurre blanc |
| Stuffed Mushrooms | $5.95 | Tender mushroom caps stuffed with homemade sausage, cheese, and seasonings |
| Homemade Borscht | $3.75 – $5.75 | Russian beet soup-cold in summer, hot in winter. Served with sour cream |
| House Salad | $3.00 | Crisp lettuce, carrots, sweet peppers, tomatoes, onions, cheese, bacon, homemade croutons, and homemade cilantro-lime dressing |
| Tossed Salad | $2.00 | Crisp lettuce and croutons. Your choice of Cilantro- Lime, Strawberry Blue Cheese, Caesar, Poppyseed, Honey Mustard, or Thousand Island dressing |
| Chef Salad | $9.95 – $10.95 | Crisp lettuce, carrots, onions, sweet peppers, tomatoes, cheese, hard-boiled egg, bacon, hot ham, homemade croutons |
| Grilled Chicken Caesar Salad | $9.95 – $14.95 | Crisp Romaine lettuce, homemade croutons, grilled chicken breast, parmesan cheese, Caesar dressing |
| Grilled Chicken Caesar Salad | $9.95 | Crisp Romaine Lettuce, homemade croutons, grilled chicken breast, Parmesan cheese, with Caesar dressing |
| Chef Salad | $9.95 | Crisp Romaine lettuce, carrots, onions, sweet peppers, tomatoes, cheddar cheese, hard-boiled egg, bacon, hot ham, and homemade croutons |
| House Salad | $3.00 | Crisp Romaine lettuce, carrots, sweet peppers, tomatoes, onions, cheddar cheese, bacon, homemade croutons, and homemade cilantro-lime dressing |
| Tossed Salad | $2.00 | Crisp Romaine lettuce and croutons. Your choice of Cilantro-Lime, Strawberry Blue Cheese, Caesar, Poppy seed, Honey Mustard, or Thousand Island dressing |
| Homemade Borscht | $3.75 – $5.75 | Russian beet soup — cold in summer, hot in winter. Served with sour cream |
| Homemade Baked Potato Soup | $3.50 – $5.50 | Chicken broth, onion, baked potatoes, cream, cheddar cheese and bacon |
| AND A HALF | $5.95 | Add a small Russian toasted cheese sandwich to a cup of soup or house salad |
| Peach To Die For | $4.95 | Bread pudding made from fresh cinnamon rolls and peaches |
| Cakes and Desserts | $3.95 | Ask your server for today’s selection of delicious sweets |
| Kartoshka | $1.00 | A decadent treat from Belarus that combines the best of everything and tops it with a kiss of sweetness |
| Peach to Die For | $4.95 | Bread pudding made from cinnamon rolls and peaches, served warm with homemade ice cream |
| Cakes and Desserts | $3.95 | Ask your server for today;s selection |
| Kartoshka | $1.00 | A decadent treat from Belarus that combines the best of everything and tops it with a kiss of sweetness. |
| All teas and coffees from The Roasterie of Kansas City |
| China Black Iced Tea | $1.95 | |
| Fazenda Lagoa Coffee | $2.25 | |
| Pitalino Estates Decaf | $2.25 | |
| Roasterie/Harney & Sons hot teas | $1.95 | |
| Soft Drinks | $1.95 | Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, 7-Up |
| China Black Iced Tea | $1.95 | |
| Fazenda Lagoa Coffee | $2.25 | |
| Colombian Decaf | $2.25 | |
| Roasterie/Harney & Sons hot teas | $1.95 | |
| Soft Drinks | $1.95 | Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, 7-Up |
| Wine and Beer also available |
| Chicken Kiev | $10.95 | Flattened chicken breast rolled around butter, encrusted with cheese and bread crumbs, then pan fried, served with rice pilaf |
| Swiss Garden Burger | $8.95 | Mushrooms, swiss cheese, onions, and peppers are loaded inside freshly ground beef on a made from scratch bun, served with a baked potato |
| Blue Cheese Strawberry Burger | $9.95 | shly ground beef filled with blue cheese and strawberries, and a balsamic vinegar glaze on a made from scratch bun, served with a baked potato |
| Handled Pork Tenderloin | $8.95 | Hand cut, hand tenderized, hand breaded. Pan fried. Served with a baked potato |
| Smothered Grilled Chicken | $10.95 | Gently sauteed mushrooms, onions, and peppers smother grilled chicken breast, topped with mornay sauce, and served with rice pilaf |
| Naked Grilled Chicken | $8.95 | Grilled chicken breast served with sauteed vegetables |
| Fettuccini Alfredo | $8.95 | |
| Tuna Melt | $7.95 | Tuna, sauteed onions and cheese on Natasha’s bread. Served with two sides |
| Swiss Garden Burger | $8.95 | Mushrooms, Swiss cheese, onions and peppers are loaded inside freshly ground beef on a made from scratch bun. Served with two sides. |
| Peachy Ham and Cheese | $7.95 | Grilled ham with cream cheese and peach jalapeno relish on a made from scratch wheat roll. Served with two sides. |
| Handled Pork Tenderloin | $8.95 | Hand cut, hand tenderized, hand breaded and pan fried. Served with Natasha’s sourdough and two sides. |
| Russian Schnitzel | $7.95 | Select beef and pork, ground together with spices, encrusted with bread crumbs and pan fried. Served with Natasha’s sourdough and two sides. |
| Naked Grilled Chicken | $8.95 | Grilled chicken breast served with two sides. |
| Russian Toasted Cheese | $5.95 | A unique grilled cheese sandwich, served with two sides. |
| Orange Roughy | $18.95 | The finest New Zealand Orange Roughy baked with mornay sauce, served with rice pilaf |
| Grilled Salmon | $18.95 | Served with lemon caper beurre blanc and rice pilaf |
| Seafood Alfredo | $14.95 | Scallops, salmon, shrimp, and squid in a spicy alfredo sauce on fettuccine |
| Chicken Limonata | $14.95 | Flattened chicken breasts, pan fried, served on pasta with a homemade lemon sauce |
| Chicken Bruschetta | $11.95 | Grilled chicken on made from scratch toast with bruschetta tomatoes and fresh mozzarella cheese, topped with balsamic vinegar glaze |
| Chicken Creme | $12.95 | Grilled chicken, with mushroom, onion, and pepper cream sauce, served with angel hair pasta |
| Chicken Alfredo | $11.95 |
| Shashlik | $18.95 | Russian shishkebob made with grilled chunks of marinated pork, served with onion salad and a baked potato |
| Grilled 10 ounce Ribeye | $19.95 | Served with garlic mushroom beurre blanc and a baked potato |
| Stone Hill Jacquess Kick ‘n Kolada | $16.00 | A tropical sweet white wine with natural coconut and pineapple flavors: the perfect party wine. |
| Baltimore Bend Sweet Beginnings | $21.00 | Silver medal – 2011 Missouri Wine Competition. A sweet white, hint of apple. |
| Baltimore Bend Cirrus | $21.00 | semi-sweet white, crisp citrus flavors, fruity. |
| Loosen Brothers 2012 Reisling | $20.00 | Wine Spectator 91. This Riesling has an intense aroma of grapefruit and peach pit, with a juicy, fruity blast on the palate followed by an acid-driven dryness on the finish. |
| Baltimore Bend Trey Blanc | $23.00 | A blended semi-dry made from Chardonel, Seyval, and Vignoles |
| Baltimore Bend Mo Gold | $23.00 | An off-dry white made with Chardonel grapes |
| Baltimore Bend Chardonel | $27.00 | French oak aged sur-lie style |
| Boulevard Wheat | $3.50 |
| Bud Light | $2.75 |
| Guinness | $4.00 |
| China Black Iced Tea | $1.95 |
| Select Hot Teas | $2.25 |
| Fazenda Lagoa Coffee | $2.25 |
| Pitalino Estates Decaf | $2.25 |
| Stone Hill Rose’ Montaigne | $16.00 | Gold Medal – Best in class 2011 Missouri Wine Competition. A semi-sweet rose’ soft and mellow with a touch of sweetness and lovely floral aromas. |
| Baltimore Bend Arrowhead Red | $7.00 – $21.00 | 2013 Jefferson Cup |
| Fireside Sweetheart | $8.00 – $24.00 | A sweet red infused with raspberries and chocolate |
| Baltimore Bend Last Minute | $21.00 | A blended semi-dry white made from Chardonel, Seyval, and Vignoles |
| Baltimore Bend Chambourcin | $33.00 | An oak aged, dry, medium body |
| Pepsi | $1.95 |
| Diet Pepsi | $1.95 |
| Dr. Pepper | $1.95 |
| Diet Dr. Pepper | $1.95 |
| Seven-Up | $1.95 |
| Sunday brunch buffet from 10-3 | $13.95 | Includes drinks and desserts |
| Wednesday lunch all you can eat pan fried chicken buffet. mashed potatoes and gravy, green beans and cheezy corn (all gluten free) | $9.95 | |
| Friday evening all you can eat pan fried fish (mild and spicy boneless filets in cornmeal breading) with fried potatoes and onions, coleslaw and hushpuppies | $12.95 |
| Substitute soup or house salad for both sides |
| Chicken Kiev | $10.95 | Flattened chicken breast rolled around butter, encrusted with cheese and bread crumbs, then pan fried. Served with two sides |
| Salmon Burger | $9.95 | Grilled and served with Natasha’s sauce on a sourdough bun, with two sides. |
| Russian Rueben | $9.95 | Corned beef and Swiss cheese on Natasha’s Russian rye bread, with her sour cabbage and homemade Thousand Island dressing. Served with two sides |
| Blue Cheese Strawberry Burger | $9.95 | Freshly ground beef filled with blue cheese and strawberries, topped with a balsamic vinegar reduction on a made from scratch bun. Served with two sides. |
| Viktor’s Chicken Sandwich | $10.95 | Grilled chicken with mushrooms and caramelized onions, on a made from scratch poppy seed bun, with lettuce, dill pickles, and cheddar cheese. Served with two sides |
| Shrimp a la Creme | $10.95 | Sauteed shrimp in heavy cream over homemade pasta. Served with house salad and garlic bread. |
| Honey Peppers | $1.50 |
| Marinated Cabbage | $1.00 |
| Marinated Squash | $1.25 |
| Mashed Potatoes | $1.95 |
| Green Beans | $1.50 |
| Fresh Fruit Salad | $1.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Belarussian Baker directly.
What are Belarussian Baker hours of operation for today? Pay attention that Belarussian Baker opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Belarussian Baker open till? Select the nearest Belarussian Baker spot on the map and check out the official hours provided by their website.