Up to date Bo’s California Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Lemon Ricotta Pancakes |
$8.50 |
Mixed-berry compote, toasted almonds and powdered sugar. |
French Toast Bread Pudding |
$8.50 |
Acme challah bread, whipped caramel butter, sea salt caramel sauce and powdered sugar. |
Crepe with House-Made Blueberry Jam and Ricotta Cheese |
$7.00 |
Asian Beignets |
$5.50 |
Dark chocolate and cinnamon sauce with powdered sugar. |
Power Oatmeal |
$6.50 |
Organic steel cut oats, organic chia seeds, organic flaxseeds, fresh berries, toasted mixed nuts and maple syrup. |
Avocado Toast |
$6.00 |
Toasted acme levain, olive oil, lemon zest, chili and micro greens. |
Grilled Peach with Organic Yogurt |
$6.00 |
Fresh berries, toasted almonds, raw local honey and mint. |
2 Eggs Any Style |
$8.25 |
Crispy Parmesan potato cake, acme levain or 9 grain toast. |
Bo’s Breakfast |
$10.75 |
2 eggs with choice of Hobbs’ bacon, Aidells chicken apple sausage, or pork sausages, crispy Parmesan potato cake and acme levain. |
Joe’s Special |
$11.00 |
Grass fed ground beef, organic spinach, cremini mushrooms and crispy Parmesan potato cake. |
Salmon Benedict |
$13.00 |
Crispy Parmesan potato cakes, poached eggs and Hollandaise sauce. |
Smoked Salmon Scramble |
$12.00 |
Avocado, green onions, roasted Anaheim chiles and acme levain. |
3 Egg Omelet |
$10.25 |
With choice of toppings. |
Beef Short Rib Hash |
$13.50 |
Cherry tomatoes, onions, bell peppers, poached eggs and Hollandaise sauce. |
Crispy Poached Eggs |
$12.50 |
Spicy candied bacon, challah french toast and arugula. |
Duck Confit Hash |
$13.50 |
Cremini mushrooms, onions, bell peppers, fried eggs, arugula and hoisin lime sauce. |
Hobb’s Bacon and Avocado Omelet |
$10.95 |
Cheddar cheese, roasted tomatillo and habanero salsa. |
Eggs Benedict on Sweet Corn Cakes |
$11.00 |
Prosciutto, organic arugula, tomato, poached eggs and Hollandaise sauce. |
Scrambled Eggs with Spanish Chorizo |
$11.00 |
Tortillas, green onions crema and acme levain. |
Sauteed Beets with Tofu |
$10.95 |
Cremini mushrooms, spinach and fresh herbs. |
BLT Frittata |
$11.50 |
Hobb’s bacon, arugula, tomatoes, caramelized onions and mozzarella cheese. |
Crispy Parmesan Potato Cake |
$3.00 |
Spicy Candied Bacon |
$6.00 |
2 pieces. |
2 Eggs |
$4.25 |
Toast with Butter and Blueberry Jam |
$3.00 |
Hobb’s Bacon |
$4.75 |
3 pieces. |
Chicken Apple Sausage |
$4.75 |
2 pieces. |
Pork Sausage |
$4.75 |
4 pieces. |
Fresh Fruit Cup |
$3.75 |
Housemade Blueberry Blueberry |
$1.00 |
Soup of the Day |
$4.75 |
Call restaurant for daily soup selection. |
Spicy Tofu Frites |
$6.50 |
Chipotle ketchup and green onion aioli. |
Cornmeal-Fried Oysters |
$11.00 |
Fresh pacific oysters, pickled cucumber salad and remoulade. |
Blistered Brussels Sprouts |
$8.00 |
Grapes, garlic, sea salt, bacon and lemon. |
Sticky Pork Ribs |
$7.50 |
Coleslaw and cranberry espresso BBQ glaze. |
Mussels |
$10.00 |
Grape tomatoes, basil and white wine garlic sauce. |
Poached Pear Salad |
$7.50 |
Organic mixed greens, prosciutto, dried cranberries, toasted pecans, blue cheese and ginger pear vinaigrette. |
Avocado and Roasted Beet Salad |
$7.00 |
Organic mixed greens, goat cheese, toasted walnuts and orange beet vinaigrette. |
Caesar Salad |
$6.50 |
Hobb’s bacon, Parmigiano Reggiano, croutons and anchovy vinaigrette. |
Organic Field Greens Salad |
$6.50 |
Organic Fuji apple, pickled red onions, toasted pecans, blue cheese and balsamic vinaigrette. |
Duck Confit Salad |
$13.50 |
Organic mixed greens, organic Fuji apple, dates, red onions, feta cheese, toasted almonds and orange vinaigrette. |
Grilled Salmon Salad |
$14.25 |
Organic mixed greens, grape tomatoes, red bell peppers, pickled red onions, toasted almonds, feta cheese and orange vinaigrette. |
Burgers & Sandwiches
DINNER |
Bo’s Burger |
$12.50 |
Grass fed beef, red onion bacon marmalade, cheddar, lettuce, tomato, house sauce and brioche bun. |
Seared Duck Confit Sandwich |
$13.00 |
Jalapeno coleslaw, cranberry aioli and brioche bun. |
12-Hour Braised Pork Belly Sandwich |
$11.00 |
Red onion bacon marmalade, cucumbers, 3 vinegar aioli and brioche bun. |
Buttermilk Fried Chicken Sandwich |
$11.50 |
Jalapeno coleslaw, 3 vinegar aioli and acme torpedo. |
Classic Cheese Burger |
$11.50 |
1/2 lb. 100% beef. Lettuce, tomato, caramelized balsamic onions, house sauce and brioche bun. Served with choice of side. |
Bo’s Burger |
$12.50 |
1/2 lb. 100% beef. Grass fed beef, red onion bacon marmalade, cheddar, lettuce, tomato, house sauce and brioche bun. Served with choice of side. |
Grilled Turkey and Brie Sandwich |
$11.50 |
Hobb’s smoked turkey breast, Fuji apple, sprouts, cranberry aioli and deli white bread. |
BLT |
$11.00 |
Hobbs’ bacon, romaine lettuce, tomato, green onion aioli and acme deli roll. |
Buttermilk Fried Chicken Sandwich |
$11.50 |
Jalapeno coleslaw, 3 vinegar aioli and acme torpedo. |
Chipotle Chicken Wrap |
$10.00 |
Grilled organic chicken breast, romaine lettuce, baked tortilla strips and chipotle aioli. |
Grilled Portobello and Avocado Sandwich |
$10.25 |
Swiss cheese, tomato and organic whole wheat bread. |
Fish and Chips |
$13.25 |
Fresh cod, french fries, coleslaw and remoulade sauce. |
Roasted Creative King Salmon |
$19.00 |
P.E.I. mussels, fingerling potatoes, king oyster mushrooms, cherry tomatoes and mushroom broth. |
Grilled New York Steak with Fries |
$19.00 |
9 oz. premium Angus New York steak, arugula and horseradish sauce. |
Fish and Chips |
$13.25 |
Fresh cod, french fries, coleslaw and remoulade sauce. |
Buttermilk Fried Chicken |
$15.00 |
All natural chicken thighs and macaroni and cheese. |
Kimchi Fried Rice Bowl |
$8.50 |
Quinoa, orzo, bacon, egg, broccolini and hoisin ginger sauce. |
Brown Rice, Red Wheat Berry and Roasted Chickpeas Bowl |
$8.00 |
Pickled cucumbers, cherry tomatoes, radishes and citrus dressing. |
Farro, Beet and Cauliflower Bowl |
$8.50 |
Wild brown rice, red cabbage, mandarin oranges, ricotta cheese and honey miso sauce. |
Black Bean, Corn and Avocado Bowl |
$8.00 |
Quinoa, bell peppers and lime dressing. |
Kimchi Fried Rice Bowl |
$8.50 |
Quinoa, orzo, bacon, egg, broccolini amd hoisin ginger sauce. |
Farro, Beet and Cauliflower Bowl |
$8.50 |
Wild brown rice, red cabbage, mandarin oranges, ricotta cheese and honey miso sauce. |
Brown Rice, Red Wheat Berry and Roasted Chickpeas Bowl |
$8.00 |
Pickled cucumbers, cherry tomatoes, radishes and citrus dressing. |
Black Bean, Corn and Avocado Bowl |
$8.00 |
Quinoa, bell peppers and lime dressing. |
Small Plates and Salad
LUNCH |
Soup of the Day |
$4.75 |
Call restaurant for daily soup selection. |
Poached Pear Salad |
$7.50 |
Organic mixed greens, prosciutto, dried cranberries, toasted pecans, blue cheese and ginger-pear vinaigrette. |
Cornmeal Fried Oysters |
$11.00 |
Fresh pacific oysters, pickled cucumber salad and remoulade. |
Caesar Salad |
$6.50 |
Organic rye croutons, Parmesan cheese and anchovy vinaigrette. |
Avocado and Roasted Beet Salad |
$7.00 |
Organic mixed greens, goat cheese, toasted walnuts and orange beet vinaigrette. |
Duck Confit Salad |
$13.50 |
Organic mixed greens, organic Fuji apple, dates, red onions, feta cheese, toasted almonds and orange vinaigrette. |
Grilled Salmon Salad |
$14.25 |
Organic mixed greens, grape tomatoes, red bell peppers, pickled red onions, toasted almonds, feta cheese and orange vinaigrette. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bo’s California Cuisine directly.
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