Up to date Boodalu Steak House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Onion Brick |
$6.00 |
Southern fried onion straws served with jalapeno ketchup |
| Port-A-Bella |
$9.50 |
Baby portabellas prepared one of three ways. Crab stuffed or Deep fried or Sauteed |
| Creole Crab Cakes |
$10.50 |
A blend of crab herbs spices peppers and onions pan fried served with remoulade and lemon |
| Escargot Helix Snails |
$9.75 |
Stuffed in portabella mushrooms broiled in garlic butter and herbed breadcrumbs |
| Ahi-Tuna |
$11.50 |
Sashimi grade tuna rolled in sesame seeds and pan seared served with wasabi and pickled ginger |
| Loaded Potato Skins |
$8.75 |
Fried potato skins smothered in monterey jack bacon and chives served with a side of sour cream |
| Shrimp Cocktail |
$11.00 |
Beer boiled jumbo shrimp, chilled and served with cocktail sauce and lemon |
| Onion Brick |
$6.00 |
Southern fried onion straws served with house made jalapeno ketchup not too spicy |
| Brie Bites |
$10.00 |
Rich french brie is hand battered in herbed bread crumbs then deep fired to a golden brown, served with our house made sweet and spicy citrus berry sauce |
| Swedish Meatballs |
$9.00 |
House made angus beef meatballs are baked in a rich, creamy swedish sauce with a hint of nutmeg |
| Port-A-Bella |
$9.50 |
Baby portabellas, crab stuffed or deep fried or sauteed |
| Creole Crab Cakes (3) |
$10.50 |
A blend of crab, herbs, spices, peppers and onions. Pan fried and served with remoulade and lemon |
| Escargot |
$9.75 |
Helix snails stuffed in portabella mushrooms broiled in garlic butter and herbed breadcrumbs |
| Ahi-Tuna |
$11.50 |
Sashimi grade tuna rolled in sesame seeds and pan seared served with wasabi and pickled ginger |
| Loaded Potato Skins |
$8.75 |
Fried potato skins smothered in monterey jack cheese, bacon and chives served with a side of sour cream |
| Shrimp Cocktail |
$11.00 |
Beer boiled jumbo shrimp, chilled and served with cocktail sauce and lemon |
Soups & Salads
| Choice of dressings: blue cheese, honey mustard, french, thousand island, honey balsamic, citrus vinaigrette, ranch, balsamic vinaigrette & house vinaigrette. Blue cheese crumbles $1.00 |
| Soup Du Jour & Muddy Dog Chowder |
$3.50+ |
| House Salad |
$6.00 |
Hand tossed greens and veggies in our herb vinaigrette |
| Classic Caesar Crisp romaine |
$7.00 |
With shaved parmesan and croutons tossed in caesar dressing, add chicken or salmon $12.00 |
| Spinach Salad |
$8.00 |
Fresh baby spinach, bacon, and pecans with honey balsamic dressing, add chicken or salmon $13.00 |
| Wedge Salad |
$7.00 |
Baby iceberg wedge with bacon, grape tomatoes, onion, bleu cheese and flatbread |
| Caesar with Salmon |
$12.00 |
Classic caesar salad topped with an apricot jack daniels glazed, grilled salmon filet |
| Steak Salad Mixed greens |
$11.00 |
red peppers, onions, tomatoes and cheese, topped with grilled filet strips and your choice of dressing |
| Fall Salad |
$8.00 |
Finely shredded cabbage & kale with a house made tropical dressing, candied orange peel, gorgonzola & carrots with grilled chicken or salmon $13.00 |
Sandwiches
| All sandwiches served with choice of starch, wild rice, steak fries, or sweet potato fries |
| Blue Bell Burger |
$11.00 |
8oz. Angus burger grilled and topped with shallot marmalade, blue cheese sauce and a grilled portabella mushroom |
| BoodaLu Burger |
$9.00 |
8oz Angus burger grilled and served with lettuce tomato and onion, add choice of cheese $0.75 and bacon, $1.00 for additional cost |
| Steak Sandwich |
$14.00 |
8oz Angus strip steak char grilled with sauteed onions served on a split top hoagie with horseradish mousse |
| Pulled Pork Sandwich |
$12.00 |
House smoked pulled pork with traditional vinegar slaw, cheddar cheese and tangy BBQ sauce on a butter roll |
| Chicken Club |
$9.00 |
Grilled or southern buttermilk fried with bacon, lettuce, tomato, roasted garlic and peppercorn aioli on a butter roll |
| Fish sandwich Basa |
$10.00 |
Asian white fish, is deep fried or blackened, served with lettuce and onion on a split top hoagie with remoulade |
| Salmon burger |
$9.00 |
House made, fresh salmon, lemon & herbs, lettuce & dill creme sauce on Kaiser roll |
| Chipotle Steak Pita |
$10.00 |
Tender beef tips, fire grilled, onions & peppers, provolone cheese with a chipotle sauce on pita with fresh pico made daily |
| Meatloaf Sandwich |
$12.00 |
House made meatloaf with steak sauce, tomatoes, lettuce & choice of swiss or pepperjack cheese on jalapeno cornbread |
| Roast Turkey Sandwich |
$13.00 |
Open faced & served on a slice of grilled jalapeno cornbread topped with a wedge of brie cheese and cranberry relish |
| Spinach Artichoke Pita |
$7.00 |
House made spinach & artichoke spread served on a warm pita w/ fresh shaved parmesan cheese, add chicken $10.00 |
Lunch Entrees
| Add a house salad to any meal for $1.99 |
| Blue Plate Special |
Selection changes daily, see server for details |
| Stir fry |
$11.00+ |
Choice of beef, chicken or shrimp stir fried with fresh garden vegetables in a sweet asian chili sauce, served over wild rice |
| Dieters Delight |
$11.00 |
8 oz. Chopped steak grilled and topped with sauteed mushrooms, onions and house vegetable |
| Lunch Steak |
$18.00 |
4oz. Center cut filet grilled to perfection and finished with maitre d butter served with house vegetable |
| Midwestern Beef Stacker |
$12.00 |
Tender filet tips sauteed with mushrooms and red onions on top of fried potatoes & finished w/ roasted corn salsa demi glace |
| Champagne Artichoke Shrimp |
$12.00 |
Jumbo shrimp are sauteed with artichoke hearts, grape tomatoes, red onions and fresh basil with olive oil and garlic with a shot of champagne. Served over fettuccine |
| Coffee, Tea or Soda |
$2.00 |
Salads and Soups
| Choice of dressings: blue cheese, honey mustard, french, thousand island, honey balsamic, citrus vinaigrette, ranch, balsamic vinaigrette & house vinaigrette, blue cheese crumbles $1.00 |
| Soup Du Jour & Muddy Dog Chowder |
$3.50+ |
| House Salad |
$6.00 |
Hand tossed greens and veggies in our herb vinaigrette, the perfect compliment to our steaks |
| Fall Salad |
$16.00 |
Finely shredded cabbage & kale with a house made tropical dressing, candied orange peel, gorgonzola & carrots. $8.00 with grilled chicken or salmon |
| Classic Caesar |
$16.00 |
Crisp romaine with shaved parmesan and croutons tossed in caesar dressing. $8.00 with grilled chicken or salmon |
| Spinach Salad |
$16.00 |
Fresh baby spinach, bacon, pecans, blue cheese & crisp apples with house made citrus balsamic dressing. $8.00 with grilled chicken or salmon |
| Wedge Salad |
$8.00 |
Baby iceberg wedge with bacon, grape tomatoes, onion and bleu cheese |
Entrees
| All steaks are certified angus beef, aged for at least 28 days. All entrees served with soup or house salad, vegetable and choice of baked potato, wild rice or steak fries. Your choice of loaded twice baked, grilled asparagus or sauteed spinach is availab |
| Blue Bell |
$32.00+ |
Aged, center cut filet served on a bed of shallot marmalade with bleu cheese cream sauce & finished with a marinated grilled portabella |
| Filet of Beef |
$30.10+ |
Hand cut, aged, center cut filet chargrilled and topped with maitre’d butter |
| Ribeye (12 oz) |
$31.00 |
Hand cut, aged, and grilled with maitre d butter |
| K.C. Strip (12 oz) |
$29.00 |
Aged, hand cut and chargrilled with maitre d butter |
| Porterhouse (18 oz) |
$47.00 |
The best of both strip and filet still attached to the bone for the richest beef flavor. Add two garlic & herb shrimp to any steak for $4.00. Add sauteed onions & mushrooms for $3.00. Add house made |
| Apple Pork Tenderloin |
$23.00 |
Marinated grilled pork tenderloin topped with an apple brown sugar glaze, served with a pork dip |
| Bone In Pork Chop |
$19.00 |
8 oz Sage & brown sugar rub, grilled french cut chop served on a bed of bacon braised kale, with apple chutney & finished w/ light molasses glaze |
| Veal Marsala |
$27.00 |
Tender veal sauteed with peppers, onions & mushrooms in sweet marsala wine sauce |
| Veal Oscar |
$31.00 |
Veal medallions are pan seared then topped with lump crab meat and asparagus then finished with bearnaise |
| Veal Picatta |
$27.00 |
Lightly battered & pan seared tender veal finished with a white wine, lemon & caper sauce |
| Thai Peanut Chicken |
$25.00 |
A 10 oz. airline chicken breast, light curry marinade, grilled & finished with sweet chili peanut sauce |
| Chicken Marsala |
$24.00 |
8 oz Butterflied chicken breast is sauteed with peppers, onions and mushrooms in sweet marsala wine sauce |
| Tomato & Basil Crusted Chicken Breast |
$20.00 |
8 oz lightly breaded w sundried tomato & basil crust, pan seared, topped with spinach, parmesan cream sauce & prosciutto |
| Amaretto Chicken |
$24.00 |
8 oz. Chicken breast, pan seared, pecan crusted & finished with an amaretto cream sauce |
| Grilled Vegetable Platter |
$19.00 |
Medley of grilled seasonal vegetables |
| Veggie Stir fry |
$15.00 |
Fresh garden vegetables in a sweet asian chili sauce, served over wild rice |
| Muddy Dog Creole Catfish |
$24.00 |
A lightly blacked catfish filet is topped with two jumbo shrimp, crab meat, scallions, and tomatoes in a creole mustard cream sauce, aka muddy dog sauce |
| Pan Fried Walleye |
$26.00 |
Ale mustard and bread crumb battered walleye, pan fired & served with brown butter vinaigrette |
| Captain’s Jerk Salmon |
$25.00 |
Jerk infused salmon filet is pan seared and finished with a spiced rum and lime reduction |
| Shrimp Your Way |
$23.50 |
Six jumbo butterflied shrimp deep fried with cocktail sauce or coconut fried with orange curry dipping sauce or garlic and herb sauteed with herb butter sauce |
| Lobster Tail |
8 oz. Cold water lobster tail, oven broiled and served with drawn butter and lemon. Add 6 oz filet for $14.00 |
| Orange Roughy Supreme |
$25.00 |
8oz Filet, pesto rubbed & butter broiled, topped with house made bearnaise sauce |
| Baked potato |
$3.00 |
| Loaded twice baked |
$5.00 |
| Wild rice |
$3.00 |
| Steak fries |
$3.00 |
| House vegetable |
$3.00 |
| Grilled asparagus |
$5.00 |
| Sauteed spinach |
$5.00 |
| Bearnaise |
$2.00 |
| Muddy Dog Sauce |
$3.00 |
| House made steak sauce |
$2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boodalu Steak House directly.
What are Boodalu Steak House hours of operation for today? Pay attention that Boodalu Steak House opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Boodalu Steak House open till? Select the nearest Boodalu Steak House spot on the map and check out the official hours provided by their website.