Up to date America prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
French Toast | $8.50 | made with Brioche, served with bacon or sausage, fresh fruit and warm maple syrup |
Eggs Benedict | $9.95 | poached eggs, ham, and hollandise sauce on a toasted English muffin and served with breakfast potatoes |
Smoked Salmon Scrambled Eggs | $9.95 | scrambled eggs with smoked salmon, onions, tomato, cream cheese and toasted bagel |
Three Eggs | $8.95 | served any style with applewood smoked bacon or country bacon |
Buttermilk Pancakes | $8.95 | served with applewood smoked bacon or breakfast sausage, fresh fruit and maple syrup |
All American Breakfast | $8.95 | 1/2 a stack of pancakes, 2 eggs, choice of bacon or sausage and served with fresh fruit |
Western Omelet | $9.95 | green peppers, colby cheese, red onion and country ham |
Mushroom and Swiss Cheese Omelet | $8.50 | |
Egg White Omelet | $9.95 | omelet cooked without yolks |
Sirloin Steak and Eggs | $14.95 | grilled sirloin steak served with two eggs and breakfast potatoes |
Chino Farm Market Vegetable Platter | $13.95 | with a three grain philaf |
Paneed Chicken Breast Cutlet over Dirty Rice | $14.95 | with a Creole sauce |
Porkapaloosa Platter | $19.95 | a trio of Memphis dry rubbed BBQue’d ribs |
Golden Chicken Tenders | $10.95 | crispy breaded chicken filets served with a honey mustard sauce |
Slow and Low Braised Smoked Pork Shank | $16.95 | with a mess of greens and pork licke |
New England’s Shepard’s Pie | $13.95 | ground beef, traditional vegetables and mashed potatoes |
Slow Cooked Classic Pot Roast Beef Brisket | $16.95 | root vegetables and mashed potatoes |
Pan Fried Virginia Ham Steak | $14.95 | cheese grits, greens and buttered apples |
Classic Maryland Chicken Breast Pot Pie | $14.95 | peas, pearl onions and carrots |
Not Your Momma’s Meatloaf | $13.95 | ground Black Angus Chuck, double butter mashed potatoes |
Grilled Baseball Cut Sirloin Steak | $19.95 | onion straws and button mushrooms |
Grilled 16 oz T-Bone Steak | $22.95 | baked potato, with tobacco onions |
Memphis Dry Rubbed Ribs | $16.95 – $20.95 | Moppin’ sauce, onion straws, mustard slaw and mashed Idahos |
AMERICA’S Grilled Sirlion Steak for Two | $32.95 | onion loaf, button mushrooms and Idaho mashed |
Santa Fe Sizzling Fajitas | $13.95 – $16.95 | with warm flour tortillas, salsa, guacamole, grilled onions and peppers |
Classic Turkey Dinner | $14.95 | traditional stuffing, mashed potatoes, carnberry sauce, with homemade gravy |
Grilled herb Marinated Chicken Breast | $15.95 | fresh mozzarella with a fresh tomato basil relish |
Simple Roast Chicken | $13.95 | served with mashed potatoes, cranberry sauce and fresh seasonal vegetables |
Naw’lins Red Beans and Rice | $3.95 | |
Tater Tots | $2.95 | |
Cajun Dirty Rice | $2.95 | |
Idaho Shoe String Fries | $2.95 | |
Idaho Baked Russet Potato with Sour Cream | $3.95 | |
String Gravy Fries | $3.95 | |
Steamed Garden Vegetables | $3.95 | |
Old Bay Crab Spiced Fries | $3.25 | |
Double Butter Mashed Russet Potatoes | $3.95 | with Gravy |
Cheese Fries | $4.95 | |
Linguini with Butter or Marinara | $6.95 | |
Chili Cheese Fries | $6.95 |
Boston Clam Chowda | $5.95 – $3.95 | with Oystah Crackahs |
Classic Cream of Tomato Soup | $5.95 | with a pair of petite grilled Velveeta sandwiches |
Vidalia Onion Soup | $6.95 | topped with Wisconsin Gruyere Cheese |
Spicy Santa Fe Chicken Chowder | $6.50 | chicken, fresh vegetables and queso fundido |
America’s Victory Garden Salad | $5.95 | |
Baby Gem Iceberg Wedge Salad | $8.95 | Applewood smoked bacon, grape tomatoes and Maytag Double Bleu Cheese dressing |
Capitol Cobb Salad | $12.95 | Applewood smoked chicken breast, red onion, tomato, egg, crumbled Maytag Bleu, choice of dressing |
America’s Caesar Salad | $6.95 – $15.95 | Broken hearts of romaine, croutons, shaved parmesan cheese, eggless garlic Caesar dressing |
Harvest Salad with Smoked Breast of Chicken | $13.95 | roast Pippin apples, pears, sundried cranberries and Maytag Bleu Cheese |
Santa Barbara Salad Petite Field Greens | $14.95 | and Garden Vegetables with grilled bay prawns and Lorenzo dressing |
Mediterranean Salad | $11.95 | petite garden greens and vegetables with avocado, hummus, eggplant caviar, fern & sprouts |
Santa Fe Grilled Chicken Salad | $13.95 | broken hearts of romaine, avocado, Tomato Chipotle Green Goddess dressing |
Grecian Salad | $13.95 | grilled chicken, chopped vegetables, olives, feta cheese and orzo |
Grilled Skirt Steak Salad | $14.95 | over arugula and watercress, grilled cremini mushrooms, roast peppers, Maytag Bleu Cheese |
Arugula and Spinach | $9.95 | Hearts of Palm, Artichoke Hearts, Tomato and Onion Salad with a Sherry Vinaigrette |
Seared Ahi Tuna Salad | $15.95 | over Asian noodles and mixed greens, with a soy ginger dressing |
Classic San Diego Fried Fish Soft Tacos | $11.95 | or Grilled Mahi Fish Tacos with shredded slaw, pico de gallo and avocado crema |
Navajo Fry Bread & Spicy Chicken | $10.50 | grilled chicken, tomato, guacamole, grilled onions, lettuce, shredded jack cheese and salsa |
BBQ Pulled Pork Sandwich | $9.95 | with chopped Carolina mustard slaw |
Maine Lobster Roll | $14.95 | maine lobster knuckle salad on a butter toasted bun |
New Orleans Muffulata Sandwich | $9.95 | with Italian deli meats and cheese, olive salad |
Miami Griddled Cuban Sandwich | $10.95 | roast pork, ham, swiss cheese, mustard and pickles |
Tunafish Salad Sandwich | $8.95 | tunafish, celery, onions, mayonnaise on toast |
Thanksgiving on a Roll | $11.95 | Hot fresh breast of roast Tom turkey, herb stuffing, Cape cranberry sauce and gravy |
Griddles NY Deli Corned Beef Brisket | $10.95 | Reuben Sandwich served on rye with sauerkraut, swiss and 1000 island dressing |
Open Faced New England Pot Roast | $12.95 | on toast with melted Cabot cheddar and gravy |
Shaved Prime Rib Sandwich with Au Jus | $14.95 | |
BBQ Grilled Marinated Skirt Steak | $13.95 | on toasted sourdough bread with salsa, pico de gallo and Chipotle Crema |
Buttermilk Fried Oyster Po-Boy Sandwich | $10.95 | Creole Tartar sauce |
Buckeye Buttermilk Fried Pork Tenderloin Sandwich | $10.95 | mayonnaise, lettuce, tomato and onion |
Chesapeake Crabcake Slidersvv with Low Country Tartar Sauce | $13.95 | |
Classic Philly Cheese Steak | $9.95 | or Chicken and Cheese with fried onions, peppers and provolone cheese or cheese whiz |
Oven Toasted Arthur Avenue Meatball Parmesan Sub | $9.95 | |
Peanut Butter and Concord Grape Jelly | $4.95 | or Fluffernutter Sandwich on traditional white bread |
Wild Delta Fried Shrimp | $19.95 | with hush puppies, Creole Remoulade, butter beans and chopped mustard slaw |
Butter Sizzled Shenandoah Sweetwater Trout | $16.95 | Pecan Chive Butter |
San Francisco Cioppino | $21.95 | fresh fin and shellfish, steeped in a Spicy Tomato Garlic Broth |
Fresh Mississippi Catfish Blackened or Corncrusted | $16.95 | fried hush puppies, coleslaw and Creole Remoulade |
Simply Roasted Salmon Filet | $16.95 | mashed potatoes, seasonal vegetables and a lemon butter sauce |
New Bedford Haddock Fried Fish and Chips | $14.95 | Bread and Bread Tartar sauce, Sea Salt, Malt Vinegar Fries |
Stonington Sea Scallops and Gulf Shrimp | $19.95 | simply broiled with a garlic herb butter |
AMERICA’S Hub Cap Burger | $16.95 | The largest in the world of it’s size; 24ozs. of grilled fresh ground chuck steak with Velvetta cheese, lettuce, tomato, dill pickle, griddled onion & our special sauce on a hub cap sized sesame roll |
AMERICA’S Backyard Burger | $8.95 | Fresh ground chuck or natural turkey-charcoal grilled with lettuce, tomato and onion, applewood smoked bacon, cheese, mushrooms, roast peppers, caramelized onions .95 per |
A Trio of Classic Roadside Sliders | $8.95 | with Velveeta Cheese |
The King of the Road Deluxe | $9.95 | 10 oz. Okie Onion Griddle Sizzled Burger |
Santa Fe Chili Cheeseburger, Best of the West served flat and happy | $10.95 | green chile rajas and queso fundido |
Three Bean Garden Burger | $8.95 | on a multi grain roll with a lettuce, tomato, onion and sprouts |
Turkey Burger | $8.95 | charcoal grilled on a homemade bun, with lettuce, tomato and onion |
AMERICA’S Long Board Hot Dog | $9.95 – $11.95 | a two foot tube steak on a sesame bun |
New York Dirty Water Dogs | $8.95 – $10.95 | |
Trio of Cinicinnati Coneys | $9.95 | three ways; chopped onions, Cincy chili, shredded Colby cheese |
Windy City Vienna Beef Hotdogs | $9.95 | classic garden dress, sport peppers on a poppy seed bun |
Sheboygan Beer Brats | $9.95 | on a toasted roll with horseradish beer mustard, kraut, topped with melted Wisconsin Munster Cheese |
North End Street Cart Italian Sausage | $8.95 | and Pepper Grinder with melted fresh mozzarella |
70’s Fern Bar Onion Loaf | $6.95 | Buttermilk Ranch Dipping sauce |
Petite State Fair Corn Dogs | $6.95 | Blue Mustard Chow Chow |
N’awlins Cue’d Wild Gulf Shrimp | $9.95 | with Garlic Pepper Gravy, toast points |
A Pair of Arthur Avenue Meatballs | $7.95 | with Marinara, melted mozzarella, and garlic toast |
Key West Conch Fritters | $8.95 | Duvall Street Tartar sauce |
Red Neck Fondue | $7.95 | Molten foil aged big batch Velveeta cheese melted with firehouse chili sour cream, cheddar cheese and tortilla chips |
Roadhouse Chili with Three Cheeses | $7.95 | and Chips |
Classic Buffalo Chicken Wings | $8.95 | with celery sticks and Double Bleu Cheese Dressing |
Cajun Popcorn Shrimp | $8.95 | Creole Remoulade sauce |
Fried Macaroni and Cheese | $6.95 | with a tomato soup dip |
Key Largo Coconut Shrimp | $10.95 | Mango Lime Dipping sauce |
Three Cheese Spinach, Roast Peppers | $8.95 | and Artichoke Dip with spiced sliced baguette |
Cornmeal Crusted Calamari | $8.95 | with banana peppers and Garlic Marinara Dipping Sauce |
Parmesan Crumbed Chicken Breast | $14.95 | over penne pasta with Alfredo sauce |
Spaghetti and Meatballs | $13.95 | with melted mozzarella |
N’awlins Classic Red Beans and Rice | $14.95 | with taso and ham, andouille sausage |
Macaroni and Multiple Cheeses | $9.95 | |
Baked Spinach and Ricotta Ravioli | $13.95 | homemade marinara sauce |
Big Island Loco Moco | $11.95 | sauteed ground beef patty over steamed Asian sticky rice with a fried egg and Island Beef Gravy |
Chicken Gumbo | $15.95 | andouille sausage over Cajun dirty rice |
Angel Hair Pasta Primavera | $12.95 – $16.95 | |
Mott Street Chicken and Vegetable Stirfry | $13.95 | chicken breast and stir fried vegetables served on mixed greens and crisp cellophane noodles |
Sheepshead Bay Linguini and Littleneck Clams | $16.95 | with herbed garlic wine and red garlic gravy |
Pizza Margharita | $8.95 | fresh mozzrella, tomato and basil |
Pepperoni Pizza | $9.95 | |
Primavera Pizza | $9.95 | garden vegetables, chiles and three cheeses |
Three Cheese Quesadilla | $7.95 | served with guacamole, pico de gallo and sour cream |
Grilled Chicken and Chiles Quesadilla | $8.95 | |
Roast Cremini Mushroom Quesadilla | $9.50 | with roast peppers, guacamole, sour cream & pico de gallo |
Cheesecake | $4.95 | New York |
Pecan Pie | $4.95 | Atlanta |
Key Lime Pie | $5.25 | Key West |
Strawberry Shortcake | $4.95 | Santa Maria, with fresh strawberries and whipped cream |
Death by Chocolate | $5.25 | Tombstone, three layer chocolate overload |
Deep Dish Apple Pie | $4.95 | Washington, with cinnamon and nutmeg A la Mode $.95 |
Mudslide | $4.95 | New Hampshire, chocolate cake with vanilla ice cream |
Hot Fudge Sundae | $4.50 | Detroit |
Mixed Sherbet | $4.50 | Fairbanks |
Ice Cream | $3.75 | Old Forge |
Banana Bread Pudding | $4.95 | Tampa Bay, with rum, banana & vanilla ice cream |
Fresh Fruit Compote | $4.75 | Dade City, with mascarpone cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant America directly.
What time does America open today and its closing time? Hours of operation, working and holiday hours of America may fluctuate. For detailed hours of operation, please contact the store directly. Find America near me by using maps, it’s the best store locator.