Up to date AsiaSF prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Asian Fusion, Californian.
| Tamarind Chicken Satays | marinated chicken breast, skewered and grilled served with asiasf?s famous peanut sauce | |
| Porcupines | shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine-soy dipping sauce | |
| Asia-Dilla* | a quesadilla stuffed with duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche | |
| Ahi Burgers | freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish-chinese cabbage slaw on a scallion focaccia roll | |
| Blackened Tuna Sashimi | seasoned, seared ahi tuna with a lemongrass beurre blanc & pickled vegetable salad | |
| Tamarind Chicken Satays | marinated chicken breast, skewered & grilled, served with asiasf?s famous peanut sauce | |
| Asia-Dilla* | a quesadilla stuffed with duck, jack cheese, cilantro & fresno peppers served with a sun-dried cherry creme fraiche | |
| Baby Bok Choy & Shiitakes | sauteed baby bok choy with shiitake mushrooms and diced red bell peppers | |
| Grilled Shrimp & Herb Salad* | grilled shrimp on a chiffonade of chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a thai vinaigrette | |
| Blackened Tuna Sashimi | seasoned, seared ahi tuna with a lemongrass beurre blanc | |
| Tamarind Chicken Satays | served with asiasf?s famous peanut sauce | |
| Truffled Soba Noodles* | grilled portobello mushroom & asparagus slices, white truffle oil & sweet 100 tomatoes | |
| Tamarind Chicken Satays | $12.00 | marinated chicken breast, skewered and grilled, served with asiasf?s spicy roasted peanut sauce |
| Porcupines | $10.00 | shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine or soy dipping sauce |
| Asia-Dilla* | $10.00 | a quesadilla stuffed with smoked duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche |
| Ahi Burger | $11.50 | freshly ground, pan seared ahi tuna with a teriyaki glaze, horseradish-Chinese cabbage slaw on a scallion focaccia roll |
| Sesame Steak Salad* | $12.50 | thinly sliced beef tenderloin (or aloha tofu) seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil |
| Grilled Shrimp & Herb Salad* | $13.00 | chiffonade of chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a thai vinaigrette |
| Blackened Tuna Sashimi | $16.50 | with a lemongrass beurre blanc & pickled vegetable salad |
| Sake Steamed Mussels | $14.50 | in a spicy red curry-kafir lime leaf broth, served with grilled garlic bread |
| Sesame Steak Salad* | thinly sliced beef tenderloin (or aloha tofu), seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil |
| Orange Lamb (Or Tofu)* | lamb sirloin (or tofu) sauteed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad |
| ;Baby Got Back; Ribs | tender baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps |
| Truffled Soba Noodles* | grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads |
| Miso Glazed King Salmon | sauteed pacific salmon, finished with miso glaze, served over black ;forbidden; rice with a sweet tomato-edamame salad |
| Orange Lamb (Or Tofu)* | lamb sirloin (or tofu) sauteed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad |
| Baby Got Back Ribs | baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps |
| Truffled Soba Noodles* | grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads |
| Grilled Shrimp & Herb Salad* | grilled shrimp on a chiffonade of chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a thai vinaigrette |
| Dungeness Crabcakes | with green papaya salad and spicy roasted rep pepper sauce |
| Miniature Tropical Ice Cream Cones | |
| Miniature Ice Cream Cones | |
| Warm Banana Beignets | with chocolate and caramel dipping sauces |
| Fri & Sat $59 / Tuesday, Wed, Thur, Sun $54.95 |
| A Champagne Toast | a champagne toast at the beginning or ending of your feast |
| A Muse | wasabi tobiko caviar served on potato stars |
| Sansho Dusted Filet Mignon | served with korean dipping sauce and sliced for sharing with miso eggplant and golden fried potato stars |
| Miso Glazed King Salmon | served over black ;forbidden; rice with a sweet tomato-edamame salad |
| Orange Lamb (Or Tofu)* | lamb sirloin (or tofu) sauteed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad |
| Sauteed Baby Bok Choy & Shiitakes Mushrooms | baby bok choy, shiitake mushrooms and diced red bell peppers |
| Miniature Ice Cream Cones | ||
| Chef?s Special Dessert Selections | ||
| Warm Chocolate Cake | $8.50 | With a melted chocolate ganache center, served with vanilla bean ice cream and butterscotch sauce |
| Candied Ginger Rice Pudding | $7.00 | Garnished with fresh berries and raspberry-lychee sauce served on a sesame tuille |
| Banana Beignet Split | $8.50 | brandy flamed bananas wrapped in filipino lumpia, served warm with vanilla bean ice cream, caramelized bananas, macadamia brittle, chocolate and butterscotch sauces |
| Pineapple Cheesecake | $7.50 | a light green tea cheesecake on a sugar cone crust topped with sake infused pineapple compote |
| Trio Of Miniature Ice Cream Cones | $7.00 | macapuno topped with candied peanuts ube topped with toasted coconut langka topped with sun-dried cherries |
| Orange Lamb (Or Tofu) | $17.50 | lamb sirloin (or tofu) sauteed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad |
| Miso Glazed King Salmon | $18.50 | sauteed Pacific salmon, finished with a miso glaze, served over black ;forbidden; rice with a sweet tomato-edamame salad |
| Dungeness Crabcakes | $15.00 | vietnamese style crabcakes with green papaya salad and red curry sauce |
| ;Baby Got Back; Ribs | $15.50 | tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and sweet potato crisps |
| Sansho Spiced Filet Mignon | $20.00 | grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant and potato stars |
| Truffled Soba Noodles* | $12.50 | grilled portobello mushroom and asparagus slices, tossed with cool sesame soba noodles, white truffle oil and scallion threads |
| Just Desserts Creme Brulee Cream Liqueur |
| Just Desserts Thin Mint Chocolate Cookie Cream Liqueur |
| Just Desserts Chocolate Chip Cookie Cream Liqueur |
| Fonseca Tawny Port From Portugal |
| B.V. Muscat De Beaulieu, Napa Valley |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant AsiaSF directly.
What time does AsiaSF open today and its closing time? Hours of operation, working and holiday hours of AsiaSF may fluctuate. For detailed hours of operation, please contact the store directly. Find AsiaSF near me by using maps, it’s the best store locator.