Up to date Aloe Fusion prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai.
| Tom Zapp | $6.95 | Lao Hot and Sour spicy soup with chili, roasted sticky rice & tomatoes |
| Lemon Grass Soup | $5.95 – $7.95 | Hot and Sour Thai style with lemon grass, galangal, mushroom, & basil |
| Coconut Milk Soup | $5.95 – $7.95 | Coconut milk broth with galangal, lemon grass & kaffir lime leaves |
| Shrimp Wonton Soup | $5.95 | Light chicken broth with snow peas, shitake mushrooms & shrimp |
| Thai Treasure | $12.95 | Traditional Thai snack; sate?, tulip dumpling, roll & papaya salad |
| Chicken Sate? | $6.95 | Marinated chicken with Indian curry, Thai-Lao herbs & spices served with peanut sauce |
| Thai Dumpling | $6.95 | Fried dumpling of the day |
| Tulip Dumpling | $7.95 | Steamed chicken, shrimp & crabmeat served with soy vinaigrette |
| Golden Ring | $8.95 | Fresh calamari fried with Thai beer batter, served with a sweet tangy sauce & ground peanuts |
| Crispy Roll | $4.95 | Fried crispy roll with chicken, glass noodle & vegetables served with sweet & sour sauce |
| Papaya Salad | $6.95 | Fresh green papaya with tomatoes, lime juice & palm sugar |
| Laap | $7.95 – $8.95 | Vientiane favorite dish, cooked with dried chili & herbs with spicy lime dressing |
| Crying Tiger | $9.95 | Grilled tenderloin of beef, tossed with herbs & lime juice |
| Salad Khaek | $5.95 | Fresh greens with peanut dressing & fried Tofu |
| Tamarind Duck | $19.95 | Crispy semi boneless duck served with classic Thai tamarind sauce and sliced mango |
| Fruity Duck | $19.95 | Crispy semi boneless duck served with seasonal berry liqueur glaze |
| Basil Duck | $19.95 | Crispy semi boneless duck served with Thai basil sauce |
| Steak | $18.95 | Char-Grilled beef tenderloin with peppercorns and Pinot Noir reduction |
| Lamb Au Siam | $23.95 | Roasted rack of lamb with green curry mushroom sauce |
| Bold & Spicy Shrimp | $19.95 | Sauteed jumbo shrimp with bold hot chili, garlic & exotic herbs |
| Scallops and Shrimp Champagne | $21.95 | Grilled diver sea scallop and jumbo shrimp with a champagne and mushroom sauce |
| Heavenly Fish | $21.95 | Pan seared Chilean sea bass with crabmeat, spinach and classic tamarind sauce |
| Sesame Tuna | $18.95 | Sesame crusted Tuna dressed with sake and wasabi glaze, served with teriyaki rice & greens |
| Chu chee Salmon | $18.95 | Baked Salmon fillet with creamy red curry sauce & fried basil |
| Catch of The Day | Fried or Steamed whole fish with red chili sauce |
| Pad Thai | $10.95 – $13.95 | Rice noodle with eggs, bean sprouts, tofu, chives and tamarind sauce |
| Drunken Noodle | $9.95 – $13.95 | Kee mao style jumbo rice noodle with onion, Chinese broccoli, tomatoes and spicy basil sauce |
| Crab Fried Rice | $13.95 | Stir fried jasmine rice with jumbo lump crabmeat, egg, and vegetables |
| Pineapple Fried Rice | $12.95 – $14.95 | Stir fried jasmine rice with vegetables, egg and pineapple chunks |
| Himmaparn | $12.95 – $14.95 | Sauteed with cashew nuts, onion, carrot & pineapple chunks |
| Thai Basil | $12.95 – $14.95 | Sauteed with onion, red pepper, string beans and basil in spicy basil garlic sauce |
| Thai Eggplant | $13.95 | Sauteed sweet Asian eggplant in spicy basil garlic sauce |
| Royal Garden | $15.95 | Chicken, beef & shrimp stir fried with vegetables in a light soy sauce |
| Steamed Curry | $12.95 – $14.95 | Red chili curry steamed with coconut milk, egg, napa cabbage and basil leaves |
| Green Curry | $12.95 – $14.95 | Sauteed with coconut milk & green Curry paste, bamboo shoots, string beans & basil |
| Duckling Au Curry | $18.95 | Roasted half duck with red curry, coconut milk, pineapple, grape & cherry tomatoes |
| Red Curry | $12.95 – $14.95 | Sauteed with red curry paste, coconut milk, bamboo shoots, string beans & basil |
| Mu Sa Mun Curry | $12.95 | Thailand southern style creamy Indian curry with coconut milk, potatoes & roasted peanuts |
| Mang Sa Vi Raj | $12.95 | Vegetarian combination: Roll, fried tofu, Buddha dumpling & cabbage salad |
| Lemon Grass Jay | $5.95 | Hot & sour soup with mixed vegetables, tofu, lemon grass, mushrooms & basil |
| Coconut Soup Jay | $5.95 | Coconut milk soup with vegetables, tofu, galangal, mushrooms & kaffir lime |
| Buddha?s Dumpling | $5.95 | Pan-fried dumpling filled with healthy mixed vegetables, served with sesame soy sauce |
| Veggies Roll | $3.95 | Fried crispy roll filled with mixed vegetables & glass noodles served with sweet & sour sauce |
| Golden Triangle | $5.95 | Fried crispy bean curd served with sweet & sour peanut cucumber sauce |
| Cabbage Salad | $5.95 | Freshly grated cabbage, carrots and tomatoes tossed with lime chili dressing |
| Holy Basil | $10.95 | Sauteed sliced bean curd, red pepper, garlic, onion & fresh basil |
| Heavenly Aloe | $10.95 | Vegetable medley sauteed with tofu, bamboo shoots and basil |
| Jay Lover | $9.95 | Sauteed vegetable medley with tofu in sesame mushroom soy sauce |
| Siamese Noodle | $9.95 | Thai rice noodle sauteed with tofu and vegetables in classic tamarind sauce |
| Tofu Supreme | $10.95 | Tofu stuffed with vegetables and wild mushroom served with shallot tamarind sauce |
| Wild Ginger | $9.95 | Sauteed tofu with ginger and mushrooms in aromatic sesame soy sauce |
| Jay Curry | $10.95 | Vegetables and tofu in delicious coconut milk and aromatic curry paste |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aloe Fusion directly.
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