Up to date Argiero’s Italian Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Pepperonata | $7.00 | Bell peppers, potatoes, zucchini, onions and hot peppers cooked in a marinara sauce. Vegetarian. Spicy hot. |
| Antipasto | $7.00 | Prosciutto, ham, salami and provolone. Served with lettuce and giardiniera. |
| Funghi alla Crostini | $7.95 | Sauteed wild mushrooms glazed with sherry wine in a cream sauce over crostini. Vegetarian. |
| Bufalo Fromaggi con Colio | $8.75 | Fresh mozzarella served with olive oil, basil, fresh tomato and balsamic vinegar. Vegetarian. |
| Garlic Toast | $5.75 | Argiero’s special bread toasted lightly with mozzarella and spices. Vegetarian. |
| Bruschetta | $6.75 | Roasted garlic, tomatoes, olive oil, basil and mozzarella cheese. Toasted. Vegetarian. |
| Calamari Fritti | $9.95 | Fried calamari rings served with lemon basil aioli. Vegetarian. |
| Minestrone Soup | $4.95 – $3.25 | Rosa’s hearty vegetable soup. Vegetarian. |
| Insalata di Casa | $3.75 | A small tossed salad with our Italian dressing and croutons. Vegetarian. |
| Insalata Supremo | $8.50 | A large served of greens topped with mozzarella, olives, our Italian dressing and croutons. Vegetarian. |
| Insalata Toscana | $9.25 | Mixed greens with pears and sliced almonds tossed in balsamic vinaigrette dressing. Vegetarian. Contains nuts. |
| Gorgonzola Salad | $9.75 | Mixed greens with walnuts, sun-dried cranberries, Gorgonzola cheese and roasted shallot vinaigrette dressing. Vegetarian. Contains nuts. |
| Caesar Salad | $3.95 – $7.75 | Crisp romaine lettuce tossed with Parmesan cheese, Caesar dressing and our own special croutons. Vegetarian. |
| Chicken Caesar Salad | $10.95 | |
| Calamari Caesar Salad | $12.50 | |
| Shrimp Caesar Salad | $11.75 | Four shrimp. |
| Portabella Caesar Salad | $10.95 | Vegetarian. |
| Argiero’s Italian Style Pizza | $11.50 – $12.50 | A tasty crust, our special pizza sauce and mozzarella cheese. |
| Veal Picatta | $18.75 | Two veal cutlets glazed with white wine, lemon, capers and fresh vegetables. Tightened with whole butter and spaghetti. Served with Italian bread and butter. |
| Veal Marsala | $18.75 | Two veal cutlets sauteed and glazed with Marsala wine, prosciutto and wild mushrooms. Served with spaghetti, vegetables, Italian bread and butter. |
| Pollo alla Griglia | $14.95 | Marinated chicken breast grilled and served with fresh vegetables and tomato basil sauce over penne pasta. Served with Italian bread and butter. |
| Pollo Parmesan | $15.50 | Chicken breast breaded in our own Italian bread crumbs. Sauteed then baked with tomato sauce and provolone cheese with pasta. Served with Italian bread and butter. |
| Pollo Picatta | $16.95 | Sauteed chicken breast glazed with white wine, lemon, capers and fresh vegetables. Tightened with whole butter and spaghetti. Served with Italian bread and butter. |
| Manicotti | $12.50 | Pasta sheet stuffed with ricotta cheese and covered with tomato sauce, then baked. Served with Italian bread and butter. Vegetarian. |
| Meat Lasagna | $12.50 | Traditional lasagna with broad noodles layered with meat, cheese, tomato sauce and spices. Served with Italian bread and butter. |
| Spinach Lasagna | $12.50 | Homemade spinach noodles rich with cheese, spinach, tomato sauce and spices. Served with Italian bread and butter. Vegetarian. |
| Eggplant Parmesan | $12.50 | Eggplant with tomato sauce, Parmesan and mozzarella cheese. Served with Italian bread and butter. Vegetarian. |
| Guiseppe’s Pasta | $13.95 | Penne pasta sauteed with sliced Italian sausage, garlic, and roasted red pepper with olive oil. Tossed with Parmesan cheese. Served with Italian bread and butter. |
| Pesto Pasta | $13.50 | A green herb sauce rich in basil, cram and Parmesan. Tossed with rotini or penne. Served with Italian bread and butter. Vegetarian. Contains nuts. |
| Pasta di Giorno | $11.50 | Rotini noodles tossed in olive oil, garlic and Parmesan. Served with Italian bread and butter. Vegetarian. |
| Gnocchi | $13.75 | Homemade dumpling like pasta covered with tomato sauce. Served with Italian bread and butter. Vegetarian. |
| Bolgonese con Penne | $13.50 | Fresh ground veal in a tomato, cream, Parmesan, prosciutto and sage sauce over penne. Served with Italian bread and butter. |
| Spaghetti | $9.25 – $10.75 | Served with Italian bread and butter. |
| Penne | $9.25 – $10.75 | Served with Italian bread and butter. |
| Angel Hair | $9.25 – $10.75 | Served with Italian bread and butter. |
| Rotini | $9.25 – $10.75 | Served with Italian bread and butter. |
| Eggplant Sauce con Spaghetti | $10.95 | Tomato based eggplant sauce over spaghetti with Parmesan cheese. Served with Italian bread and butter. Vegetarian. Spicy hot. |
| Fettuccine Alfredo | $12.95 | Our rich Parmesan butter cream sauce with garlic and spices. Served with Italian bread and butter. Vegetarian. |
| Beef Ravioli | $10.95 – $13.90 | Served with Italian bread and butter. |
| Beef Tortellini | $10.95 – $13.90 | Served with Italian bread and butter. |
| Cheese Ravioli | $10.95 – $13.90 | Served with Italian bread and butter. |
| Pasta Primavera | $13.95 | A cream sauce tossed with fresh vegetables and spaghetti. Served with Italian bread and butter. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Argiero’s Italian Restaurant directly.
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