Up to date Acero prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Acero is available in 2 states.
Salumi & Formaggi
Sourced from Salumeria Biellese and Murray’s – NY, NY |
Selection of Cured Meat and Italian Cheese |
$8.00 – $24.00 |
Acero’s Soup |
$8.00 |
seasonal |
Insalata Mista |
$8.00 |
romaine, blue cheese, cranberry, apple, red onion, local pecans |
Mixed Green Salad |
$8.00 |
toasted pistachio, Parmigiano, herb vinaigrette |
Bibb Salad |
$8.00 |
bacon, hard cooked egg, fried ceci, buttermilk dressing |
White Anchovies |
$12.00 |
pea shoots, celery, celeriac puree, lemon, caper (add $3) |
Crudo* |
$10.00 |
raw seafood (chef’s choice), shallot, pea shoots, olive oil, sea salt |
Crostini Fegato |
$9.00 |
warm local chicken liver mousse, balsamic onions |
Bruschetta |
$10.00 |
caramelized onion, rosemary, Gorgonzola, raw honey |
Gnocco Fritto |
$9.00 |
warm pastry with prosciutto di Parma, sea salt, extra virgin |
Pasta Tipiche Italia 2 – 3
Ravioli |
$15.00 |
butternut squash, sage, brown butter, pecan |
Spaghetti Alla Chitarra |
$17.00 |
Amatriciana – (guanciale, tomato, chili flakes, red onion, garlic) |
Tagliolini |
$18.00 |
Ai Funghi, wild mushrooms, shallot, brown butter, Parmigiano (add $5) |
Orecchiette |
$14.00 |
roasted cauliflower, pancetta , Parmigiano |
Gnudi |
$14.00 |
ricotta, pistachio, tomato, butter |
Egg Raviolo* |
$15.00 |
chef’s daily flavored cheese surrounding a farm fresh egg yolk in pasta (add $5) |
Tagliatelle |
$16.00 |
house made ragu of the day |
Tuna |
$33.00 |
white bean, tomato, wilted arugula, rosemary, garlic and olive oil |
Porchetta |
$30.00 |
sweet potato puree, braised herb lentils and sugo |
Scallops* |
$35.00 |
Jerusalem artichoke, creamed spinach, leek, Parmigiano and red wine |
Grass Fed Beef* |
$38.00 |
potato puree, wilted spinach, mushroom, garlic, rosemary (add $8) |
Lamb Rack* |
$35.00 |
fingerling potato, Brussels sprouts, braised cabbage, aged balsamic (add $5) |
Dolci 4
made in house by pastry chef Katie Fitzgerald |
Coffee Mousse |
$8.00 |
coffee milk jam, hazelnut amaretto cookie |
Lemon Cheesecake |
$8.00 |
lemon shortbread crust and berry compote |
Warm Chocolate Torte |
$8.00 |
with Serendipity ice cream and chocolate sauce |
Fried Apple Pie |
$8.00 |
maple sugar, toasted almond gelato and brandy reduction |
Panna Cotta |
$8.00 |
salty caramel, chocolate sorbet, balsamic sea salt , shortbread crumble |
Formaggi Plate |
$12.00 |
Adam’s selection of regional Italian cheeses (add $7) |
Create Your Own Four-Course Tasting
Create Your Own Four-Course Tasting |
$35.00 |
choose one from each category, ask your server about our private dining room |
Flight 1 |
$20.00 |
La Mormoraia Vernaccia 2014, Nicosia “vulka” 2013, Canti Barbera 2010 |
Flight 2 |
$28.00 |
Vino Lauria Grillo 2013, Jorche Primativo 2011, Villadoria Nebbiolo 2010 |
Roasted Potato |
$6.00 |
olive oil, chili, lemon, garlic |
Butternut Squash |
$6.00 |
melted leek, bacon, Pecorino |
Brussels Sprouts |
$6.00 |
roasted with pancetta and Pecorino |
Seasonal Grand Tasting Menu
Seasonal Grand Tasting Menu |
7-9 courses starting at $75. Allow Chefs Adam and Eric to select the freshest local produce and proteins to create ACERO’s ultimate dining experience |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Acero directly.
What time does Acero open today and its closing time? Hours of operation, working and holiday hours of Acero may fluctuate. For detailed hours of operation, please contact the store directly. Find Acero near me by using maps, it’s the best store locator.