Up to date Cucina Tagliani prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Portabella Mushroom |
$6.49 |
grilled and topped with gorgonzola, tomatoes, basil, olive oil and balsamic vinegar |
| Calamari Fritti |
$7.99 |
tender calamari strips served with marinara and cocktail sauces |
| Calamari Fritti – Mediterranean Style |
$8.75 |
lemon – caper butter, artichokes, kalamatas, feta cheese |
| Calamari Fritti – Fra Diavolo Style |
$7.99 |
spicy diavolo marinara and diavolo spice |
| Baked Artichoke Dip |
$7.99 |
artichoke hearts and parmesan cheese blended smooth and baked. served with crostini |
| Mozzarella or Ravioli Fritti |
$6.99 |
4 cheese triangles or 6 breaded cheese ravioli served with warm marinara sauce |
| Shrimp Parmesan Fritti |
$7.99 |
6 large shrimp fried in a parmesan / Romano cheese crust with marinara sauce |
| Chicken Romano Fritti |
$7.99 |
8 strips of chicken breast fried in a Romano cheese crust with two dipping sauces |
| Tagliani Combo Appetizer |
$13.99 |
serves 4 or more featured in phoenix magazine artichoke dip, Romano chicken, shrimp parmesan, calamari, mozzarella and ravioli fritti, everything except the cucina sink |
| Garlic Cheese Loaf |
$2.99 |
over a foot long! garlic butter and mozzarella cheese serves 4 or more |
| Margherita |
$9.99 – $13.99 |
olive oil, roma tomatoes slices, mozzarella, parmesan, Romano cheeses, and fresh basil |
| Grilled Garlic Chicken |
$9.99 – $13.99 |
roasted garlic and pesto sauces, mushrooms, red onions and grilled chicken |
| 14th St. Special – The Ultimate Sausage Pizza |
$9.99 – $13.99 |
an oval pie loaded with Italian sausage, mozzarella, parmesan, and Romano cheeses |
| Build Your Own Pizza |
$8.99 – $12.99 |
create your own ‘master – pizza’ crust, sauce, cheese and 1 item, additional items extra |
| Stromboli Classico |
$9.99 |
also from the pizza oven please allow 15-25 min. to bake the original pizza ‘wrap’ stuffed with sausage. pepperoni, mushrooms, red onions, mozzarella, parmesan and Romano cheeses |
| Cicero’s Calzone |
$9.99 |
please allow 15-25 min. to bake a pizza crust stuffed then folded like a turnover with sausage, pepperoni, red onion, black olives, mushrooms, mozzarella and ricotta cheese |
Salads
| add big bowl or soup $2.99 |
| Romano Chicken |
$12.99 – $8.99 |
Romano cheese chicken strips, marinated artichokes and roma tomatoes. choice of dressing |
| Romano Chicken |
$12.99 – $8.99 |
romano cheese chicken strips, marinagted artichokes and roma tomatoes. choice of dressing |
| Calamari Fritti |
$12.99 – $8.99 |
crispy calamari with feta cheese, red onions, kalamata olives, pasta, balsamic dressing |
| Antipasto |
$12.99 – $5.99 |
fresh greens, prosciutto, mozzarella, cantaloupe macaroni artichoke, black and green olives, all tossed with Italian dressing |
| Caprese |
$12.99 – $5.99 |
a ‘no lettuce’ salad with fresh mozzarella cheese, hot house tomatoes, fresh basil, olive oil, balsamic vinegar and a pinch of salt and pepper. add lettuce |
| Caesar |
$7.99 – $3.99 |
traditional anchovy and fresh egg dressing, parmesan/ Romano cheese and croutons top with grilled or Romano chicken add $1.99/ calamari fritti, shrimp parmesan or broiled salmon add $3.99 the FDA rem |
| Garden |
$7.99 – $3.99 |
fresh greens, cucumbers, roma tomatoes, red onions and carrots, choice of dressing |
| Pasta Bowls |
$9.99 – $6.99 |
add soup, garden salad, Caesar salad 1.99, antipasto or caprese salad for 2.99 create the ultimate pasta bowl from over 5000 ‘pasta-bilities’ as easy as 1,2,3! |
| Nana’s Combo |
$14.99 |
1/2 lasagne, and 1/2 spinach manicotti |
| Mama’s Combo |
$15.99 |
1/2 lasagne, 1/2 chicken parmesan and fettuccine alfredo |
| Papa’s Combo |
$17.99 |
1/2 lasagne, 1/2 spinach manicotti and 1/2 veal parmesan |
| Rigatoni Deavolo |
$15.99 – $8.49 |
shrimp and chicken in a spicy alfredo sauce |
| Pasta Tagliani |
$15.99 – $8.49 |
chicken, bacon, prosciutto and broccoli sauteed in garlic and olive oil, on fettuccine alfredo |
| Angel Hair |
fine, round, strand. great with light sauces. |
| Fettuccine |
medium ribbon. perfect with our alfredo sauce. |
| Gnocchi |
potato ‘dumplings’ like nana made on Sundays! |
| Mostaccioli |
small tubes a.k.a. penne rigate or ziti. |
| Orecchiette |
small round ‘saucers’ or ‘cups’. |
| Rigatoni |
large tubes. ideal for sauces with meat or vegetables. |
| Ravioli |
ricotta cheese stuffed ‘pillows’ |
| Spaghetti |
the classic round strand. matches with any sauce! |
| Tortellini |
bellybuttons stuffed with ricotta cheese. |
| Spinach Manicotti |
$13.99 – $7.99 |
spinach, mushrooms, onions and ricotta cheese. stuffed in pasta sheets with marinara sauce and alfredo sauce |
| Baked Spaghetti |
$13.99 – $7.99 |
add 2 meatballs or 1 sausage .79 spaghetti baked in a deep- dish like lasagne with lots of ricotta cheese, served with marinara sauce and alfredo sauce |
| Eggplant Parmesan |
$13.99 – $7.99 |
breaded in Italian breadcrumbs, with spaghetti and marinara sauce |
| Alfredo |
$1.29 |
cream, butter, chicken stock, asiago, parmesan and Romano |
| Basil Pesto |
$1.29 |
basil, garlic, pine nuts, walnuts and olive oil blended smooth |
| Butter |
unsalted grade a. the simplest enhancement. |
| Garlic Butter |
garlic and unsalted grade a butter. |
| Garlic and Olive Oil |
the pair that started it all! |
| Lemon-Caper Butter |
butter, lemon and tangy capers. great with seafood! |
| Marinara |
tomatoes, garlic, onions, olive oil, butter and basil |
| Meat Sauce |
$1.29 |
marinara, sausage, ground beef, chicken stock, celery, carrots, cream, parmesan/Romano cheese and red wine |
| Olive Oil |
100% Italian olive oil. the Italian butter! |
| Pepperoncini |
spicy pepperoncinis. chicken stock, garlic and onions |
| Rustic Roma |
chunky tomatoes, mushrooms, garlic, olive oil, thyme, basil |
| Tomato-Fredo |
$0.99 |
marinara and alfredo create a classic rose sauce. |
| Picatta |
$14.99 – $9.99 |
chicken or veal lemon- caper butter sauce tomato, mushrooms with fettuccine |
| Marsala |
$14.99 – $9.99 |
chicken or veal marsala wine, forest mushrooms, onions and butter over fettuccine |
| Anchovies |
$1.29 |
| Artichokes |
$0.79 |
| Asparagus |
$1.29 |
| Bacon |
$0.79 |
| Broccoli |
$0.79 |
| Capers |
$1.29 |
| Chicken |
$0.79 |
| Eggplant |
$0.79 |
| Feta Cheese |
$0.79 |
| Goat Cheese |
$0.79 |
| Gorgonzola |
$0.79 |
| Meatballs |
$0.79 |
| Mozzarella |
$0.79 |
| Mozz, Smkd |
$0.79 |
| Mushrooms |
$0.79 |
| Mushrm Portabella |
$1.29 |
| Olive, Black |
$0.79 |
| Olive, Green |
$0.79 |
| Olive, Kalamata |
$1.29 |
| Onion, Red |
$0.79 |
| Pepperoncinis |
$0.79 |
| Pepperoni |
$0.79 |
| Peppers, Green |
$0.79 |
| Peppers, Red |
$0.79 |
| Pine Nuts |
$1.29 |
| Prosciutto |
$1.29 |
| Ricotta Cheese |
$0.79 |
| Roast Veggies |
$0.79 |
| Sausage, Ground |
$0.79 |
| Sausage, Hot |
$0.79 |
| Sausage, Mild |
$0.79 |
| Scallops |
$1.29 |
| Shrimp |
$1.29 |
| Spinach |
$0.79 |
| Tomato Sundried |
$0.79 |
| Walnut |
$0.79 |
| Zucchini |
$0.79 |
| Chicken Dynamante Hot |
$13.99 – $7.99 |
try it before you buy it, chicken, r & g bell peppers and mostaccioli in our spicy pepperoncini sauce |
| Romano Chicken Scampi |
$13.99 – $7.99 |
Romano – crusted breast strips tossed in garlic and scampi sauce over fettucine |
| Chicken Parmesan |
$15.99 – $8.49 |
wine idea: coppola rosso – red blend breaded in Italian breadcrumbs, with spaghetti and marinara sauce |
| Pompeii Pesto Chicken |
$15.99 – $8.49 |
radio’s preston Westmoreland’s favorite baked parmesan cheese crust, stuffed with pesto sauce, with fettuccine and rustic roma sauce |
| Montalcino Chicken |
$1.99 – $8.49 |
wine idea: centine – red blend grilled breast topped with mushrooms, bacon, pesto sauce and fontina cheese, served over fettuccine alfredo |
| Sausage Lasagne |
$14.99 – $7.99 |
add 2 meatball or 1 sausage $0.79 baked deep – dish and layered with 5 cheese and mild ground sausage |
| Spicy Sausage Rigatoni |
$14.99 – $7.99 |
wine idea: bv cabernet sauvignon hot sausage, spicy marinara sauce and pesto sauce, shaved parmesan |
| Veal Parmesan |
$14.99 – $8.99 |
breaded in Italian breadcrumbs, with spaghetti and marinara sauce |
| Shrimp Scampi |
$16.99 – $8.99 |
wine idea: le rime – pinot grigio and chardonnay blend shrimp sauteed in garlic, lemon – caper butter and white wine, over fettuccine |
| Shrimp Scampi |
$19.99 – $8.99 |
wine idea: le rime – pinot grigio and chadonnay blen shrimp sauteed in garlic, lemon – caper butter and white wine, over fettuccine |
| Shrimp parmesan |
$15.99 – $8.49 |
breaded in Italian breadcrumbs with spaghetti and marinara sauce |
| Seafood Angelhair |
$16.99 – $8.49 |
wine idea; libaio chardonnay shrimp, scallop, sundried tomatoes and broccoli tossed in lemon-caper butter |
| Salmon Fillet |
$16.99 – $8.49 |
broiled in lemon – caper butter and white wine with fettucine fresh broccoli or asparagus |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cucina Tagliani directly.
What are Cucina Tagliani hours of operation for today? Pay attention that Cucina Tagliani opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cucina Tagliani open till? Select the nearest Cucina Tagliani spot on the map and check out the official hours provided by their website.