Up to date C’era Una Volta prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Spiedini di Gamberoni | $12.00 | Shrimp Skewers, Grilled Vegetables, Mixed Greens |
| Salmon Carpaccio | $13.00 | Smoked Salmon, Lemon, Capers |
| Bruschetta | $9.00 | Tomato, Garlic, Basil |
| Piatto Freddo Misto | $16.00 | Prosciutto, Mortadella, Salame, Olives, Cheese, Cured Vegetables |
| Burrata | $12.00 | Burrata Mozzarella Cheese, Mixed Greens, Tomatoes, Basil, Balsamic Reduction |
| Brie Gratinato | $12.00 | Baby Brie, Portobello Mushroom, Mixed Greens |
| Spiedini di Gamberoni | $7.00 | Shrimp Skewers, Grilled Vegetables, Mixed Greens |
| Carpaccio di Salmone | $8.00 | Smoked Salmon, Lemon, Capers |
| Involtini di Zucchini | $9.00 | Zucchini, Mushrooms, Arugula, Gorgonzola, Raisins |
| Mozzarella in Carrozza | $8.00 | Brioche Grilled in Butter, Mozzarella, Capers |
| Brie Gratinato | $8.00 | Baby Brie, Portobello Mushroom, Mixed Greens |
| Spiedini di Gamberoni | $7.00 | Shrimp Skewers | Grilled Vegetables | Mixed Greens |
| Carpaccio di Salmone | $8.00 | Smoked Salmon | Lemon | Capers |
| Mozzarella in Carrozza | $8.00 | Brioche Grilled in Butter | Mozzarella | Capers |
| Brie Gratinato | $8.00 | Baby Brie | Portobello Mushroom | Mixed Greens |
| Bruschetta con Maiale | $8.00 | Toasts | Braised Pork |
| Insalate available individual or for two |
| Zuppa del Giorno | $5.00 | Soup of the Day |
| Roman Coins | $9.00 – $13.00 | Red & Golden Beets, Mixed Greens, Vinaigrette |
| Ave Cesare | $9.00 – $13.00 | Romaine Lettuce, Anchovies, Parmigiano, Croutons |
| Spinach Salad | $9.00 – $13.00 | Goat Cheese, Walnuts, Caramelized Red Onions, Balsamic Vinaigrette |
| Arugula | $9.00 – $13.00 | Orange, Pickled White Onion, Fennel, White Balsamic Vinaigrette |
| Paccari di BAIA alla Boscaiola | $9.00 – $15.00 | Tomato Sauce, Olives, Crimini Mushroom, Chili Flakes |
| Pappardelle alla Senese | $13.00 – $20.00 | Egg Ribbon Pasta, Chianti Meat Sauce |
| Artisan Rigatoni al Pesto | $9.00 – $15.00 | Walnuts, Basil, Garlic |
| Gnocchi al Gorgonzola | $9.00 – $15.00 | Gorgonzola, Cream, Parmesan |
| Artisan Spaghetti Scoglio | $13.00 – $20.00 | Mussels, Clams, Shrimp, Tomato Sauce, Spice |
| Ravioli Zucca | $13.00 – $20.00 | Butternut Squash Ravioli, Butter Sauce, Sage |
| Risotto ai Funghi | $9.00 – $15.00 | Carnaroli Rice, Mushroom Medley |
| Pollo alla Diavola | $17.50 | Oven Baked Half Chicken, Rosemary or Arrabbiata|, Garlic Mashed Potatoes |
| Melanzane alla Parmigiana | $16.50 | Eggplant Parmesan, Tomato Sauce, Mozzarella Cheese, Parmigiano, Walnuts, Basil, Sauteed Spinach |
| Bistecca di Maiale | $17.50 | Thick Cut Pork Chop, Sauteed Spinach |
| Filetto al Pepe Verde | $28.50 | Filet Mignon, Gorgonzola Cream Sauce, Green Peppercorns, Mashed Potatoes |
| Filetto di Salmone | $23.50 | Salmon Filet, Sauteed Spinach |
| Cacciucco alla Livornese | $28.50 | Cioppino Livorno Style, Spicy Tomato Sauce |
| Mixed Seafood Grill | $28.50 | Salmon Filet, Calamari Steak, Scallops, Shrimp Skewers, Mashed Potatoes, Sauteed Spinach |
| Pesce del Giorno | $28.50 | Oven Baked Whole Fish of the Day, Potatoes, Tomatoes, Sauteed Spinach |
| Roasted Asparagus | $6.00 |
| Sauteed Zucchini & Onions | $5.00 |
| Garlic Mashed Potatoes | $5.00 |
| Roasted Rosemary Potatoes | $5.00 |
| Sauteed Spinach | $5.00 |
| Roasted Mushrooms | $5.00 |
| Includes Salad and Small Pasta. Customized upon request |
| Bistecca Fiorentina | $70.00 | 32 oz. Thick Cut Fiorentina Steak finished with White Truffle Oil, Mushrooms, Roasted Potatoes & Vegetables |
| Cacciucco alla Livornese | $70.00 | Cioppino Livorno Style with Spicy Tomato Sauce |
| Summer Sunday Tasting Menu for Two | $60.00 | A Tasting Meal of 8 Plates to be Shared, includes 2 Glasses of House Wine |
| Based on Chef Rudy’s availability |
| Chef’s Dinner | $40.00 – $50.00 | Create your own special dinner experience, custom tailored just for you |
| Gutturnio DOC | $9.00 – $12.00 | Lombardia, Molinelli ’11 |
| Valpolicella Classico DOC | $10.00 – $13.00 | Veneto, Salvalai ’10 |
| Chianti DOCG | $9.00 – $12.00 | Toscana, L’Arco ’13 |
| Nero d’Avola IGT | $9.00 – $12.00 | Sicilia, Baglio del Sole ’12 |
| Meritage | $10.00 – $13.00 | Alexander Valley, Sola ’13 |
| Cabernet Sauvignon (Organic) | $10.00 – $13.00 | Chile-Central Valley, Santa Rita ’10 |
| Merlot `Clic` IGT | $40.00 | Venezia Giulia, Ronco dei Tassi ’12 |
| Canaiolo Nero IGT | $42.00 | Toscana, Cristiana Grati ’09 |
| Cabernet Sauvignon Reserve, IP | $42.00 | Argentina-Mendoza, Juana de Sol ’12 |
| Malbec | $36.00 | Argentina-Mendoza, Juana de Sol ’14 |
| Barbera | $36.00 | California-Sierra Foothills, Buonocore ’10 |
| Zinfandel | $36.00 | California-Lodi, Buonocore ’12 |
| Barolo `Le Coste` DOCG | $89.00 | Piemonte, Pecchenino ’09 |
| Barolo “San Giuseppe” DOCG | $79.00 | Piemonte, Pecchenino ’09 |
| Barolo DOC | $86.00 | Piemonte, Serjna ’05 |
| Langhe Nebbiolo, DOC | $40.00 | Piemonte-Marghe, DAMILANO ’12 |
| Monferrato Rosso DOC | $44.00 | Piemonte, Scagliola ’10 |
| Dolcetto d’Alba DOC | $42.00 | Piemonte, Basarin ’09 |
| Cellatica DOC | $46.00 | Lombardia, Ca del Vent ’10 |
| Pinot Nero DOC | $44.00 | Friuli, Conte d’Attimis-Maniago ’11 |
| Cabernet Franc DOC | $42.00 | Friuli – Colli Orientali, Perusini ’09 |
| Refosco DOC | $42.00 | Friuli, Luisa ’12 |
| Gutturnio DOC | $38.00 | Emilia Romagna, Molinelli ’11 |
| Brunello di Montalcino DOCG | $75.00 | Toscana, Poggio Della Badia ’09 |
| Vino Nobile di Montepulciano DOCG | $60.00 | Toscana, Corte alla Flora ’09 |
| Chianti Classico DOCG | $46.00 | Toscana, Aiola, Estate bottled ’11 |
| Chianti DOCG | $36.00 | Toscana, L’Arco ’14 |
| Syrah IGT | $42.00 | Toscana, L’Arco ’10 |
| Bolgheri, `Acciderba` Sang. blend DOC | $42.00 | Toscana, Az. Agr. Serni ’10 |
| Montefalco Sagrantino DOCG | $49.00 | Umbria, Colpetrone ’09 |
| Montepulciano D’Abruzzo DOC | $38.00 | Abruzzo, Rosso del Duca ’11 |
| Primitivo IGT | $38.00 | Puglia, Ele ’13 |
| Nero D’Avola IGT | $38.00 | Sicily, Baglio del Sole ’12 |
| Carignano del Sulcis DOC | $42.00 | Sardegna, Sardus Pater ’08 |
| Cabernet Sauvignon Riserva | $42.00 | Argentina- Mendoza, Juana de Sol ’12 |
| Trino Reserva-Malbec, Cabernet Sauvignon, Syrah | $42.00 | Argentina- Mendoza, Juana de Sol ’12 |
| Rutilius Maximus Reserve | $9.00 | Napa Valley, Irish Monkey ’08 |
| House Red | $8.00 |
| Friulano, Ca’ Maniago DOC | $10.00 – $13.00 | Friuli Colli Orientali ’13 |
| Pinot Grigio DOC | $10.00 – $13.00 | Veneto, Ronco Blanchis ’14 |
| Chardonnay Ca’ Maniago DOC | $10.00 – $13.00 | Friuli Colli Orientali ’13 |
| White Granache | $9.00 – $12.00 | Santa Barbara, Prospect 772 ’14 |
| Pinot Grigio DOC | $38.00 | Veneto-Collio, Ronco Blanchis ’14 |
| Friulano DOC | $36.00 | Friuli, Luisa ’13 |
| Chardonnay DOC | $40.00 | Friuli Colli Orientali, Ca’ Maniago ’13 |
| Satrico, Chard. Sauv. Blanc blend IGT | $42.00 | Lazio, Casale del Giglio ’13 |
| Verdicchio dei Castelli DOC | $42.00 | Marche, Verdee ’13 |
| Pecorino DOCG | $42.00 | Marche, Ciu Ciu Merlettaie ’13 |
| Stepping Stones White Grenache | $38.00 | Santa Barbara CA, Prospect 772 ’14 |
| Chardonnay | $8.00 | California, Fetzer ’10 |
| Prosecco DOC | $8.00 – $11.00 | Veneto |
| Prosecco Superiore, Extra Dry DOCG | $42.00 | Veneto-Conegliano Valdobbiadene, Carpene Malvolti |
| Frizzante Brut, Organic DOC ’14 | $40.00 | Emilia Romagna, Torre fornello |
| Desdemona, Brut | $42.00 | Emilia Romagna, Ceci, Pinot Nero/Malvasia |
| Verdicchio di Matelica Brut Cuvee Nadir | $52.00 | Marche, Belisario. Metodo Charmat |
| Camps D’Estels Cava Brut | $35.00 | Espana, Cavas |
| Acqua Frizzante | $3.00 – $7.00 | San Pellegrino / Lauretana Bottled Water |
| Soda | $3.00 | San Pellegrino or Torani Flavors Italian Soda, Coke, Diet Coke or Sprite |
| Iced Tea | $3.00 | Plain or Juice & Tea Blends (Cleopatra with Pomegranate) (Marcus Antonius with Cranberry) |
| Sunday Early Bird Special | 9 am until 10 am, 2 for $15 including coffee |
| Served with fresh fruit salad |
| Brioche alla Pastore | $9.75 | French toasted bread, ham & provolone cheese Served with 2 eggs (scrambled, basted or up) |
| French Toast | $8.00 | with Honey Walnuts & Strawberries |
| Crespella d’Alba | $7.75 | The famous gianduja we know as “Nutella” with Toasted Walnuts |
| Lemon Ricotta Pancakes | $8.75 | With Honey Walnuts & Strawberries |
| Served with 2 eggs (scramble, basted or up) Add Ham or Prosciutto Crudo: $3 |
| Sformatino di Verdure | $8.50 | Egg white souffle with potato, zucchini, cauliflower and carrots |
| Breakfast Pizza | $9.75 | Arugula, zucchini, Mascarpone cheese & Caramalized white onions |
| Sformatino di Verdure | $8.50 | Egg white souffle with potato, zucchini, cauliflower and carrots |
| Breakfast Pizza | $9.75 | Arugula, zucchini, Mascarpone cheese & Caramalized white onions |
| Prepared with Cage Free, All Natural Eggs with Rosemary Potatoes or Spicy Potatoes Arrabbiata. Add Pancetta: $2.50 |
| Frittata della Casa | $9.00 | Prosciutto cotto omelet, provolone cheese, asparagus |
| Frittata Caprina | $8.25 | Spinach omelet with goat cheese |
| Frittata della Nonna | $7.75 | Omelet with pan fried potatoes |
| Frittata Superiore | $9.75 | Nonna omelet with Provolone cheese, zucchini, bell peppers & onion |
| Frittata della Casa | $9.00 | Prosciutto cotto omelet, provolone cheese, asparagus |
| Frittata Caprina | $8.25 | Spinach omelet with goat cheese |
| Frittata della Nonna | $7.75 | Omelet with pan fried potatoes |
| Frittata Superiore | $9.75 | Nonna omelet with Provolone cheese, zucchini, bell peppers & onion |
| Served with fresh fruit salad |
| Crespella con Marmellata | $6.25 | With premium jam or honey butter |
| French Toast made with brioche | $5.75 | |
| Giant Chocolate Chip Pancake | $6.50 | |
| Crespella con Marmellata | $6.25 | With premium jam or honey butter |
| French Toast made with brioche | $5.75 | |
| Giant Chocolate Chip Pancake | $6.50 |
| Items below + Two Eggs Scrambled, Basted or UP includes Rosemary Roasted Potatoes or Spicy Potatoes Arrabbiata |
| Rudy’s Baby-back Ribs | $17.00 | |
| Homemade Italian Sausage with Peppers | $15.00 | |
| Burrata Mozzarella, Smoked Salmon | $14.00 | with Tomatoes & Crostini |
| All Natural Ham with Tuscan Herbs | $12.00 | |
| T Bone & Sauteed Sweet Onions | $28.00 | limited availability |
| Scallops & Pancetta | $18.00 | limited availability |
| Pancetta added to any dish – $2.50; Avocado or Mascarpone Cheese – $1.50 |
| Flaky Butter Croissants | $2.00 | |
| Italian Sausage with Roasted Peppers | $6.00 | |
| Potatoes-Rosemary & Garlic | $4.50 | |
| Potatoes Arrabbiata-Spicy | $4.50 | Customize It! |
| Prosecco with various juices |
| Mimosa Classico | $8.00 | with Orange Juice |
| Mimosa Bellini | $8.00 | with Peach Juice |
| Mimosa Violetta | $8.00 | with Pomegranate Juice |
| Mimosa Siciliana | $8.00 | with Blood Orange Juice |
| Coffee Drinks with vodka & kahlua syrup |
| Hot | $5.00 | Super Marrocchino – Latte Style |
| Iced | $5.00 | Velvet Hammer – Kahlua & Cream Style |
| $7 |
| C’era Una Volta | Agave with Mango & Guava Juice |
| Agave Sunrise | Agave & Orange Juice |
| Sicilian Screwdriver | Vodka & Blood Orange Juice |
| $8 |
| Lemon Drop | Vodka & Sweet Tart Lemon |
| Fresca Italiana | Vodka & Sparkling Limonata |
| Double Bloody Mary | Extra Tasty |
| More Options on our Small Plate Menu |
| Piatto Freddo Misto | $14.00 | Traditional Italian Sliced Meats & Cheese, Marinated Roasted Vegetables & Olives |
| Bruschetta | $9.00 | Garlic toasts topped with a blend of tomatoes, olive oil and fresh basil |
| Olives | $4.00 | A variety of imported olives |
| Carpaccio di Salmone | $13.00 | Thinly Sliced Smoked Salmon with olive oil & lemon juice on a bed of mixed greens |
| Brie Gratinato | $12.00 | Baked Brie nestled on a balsamic marinated Portobello mushroom |
| Burrata | $12.00 – $16.00 | Local Fresh Extra Creamy Mozzarella. With tomatoes, mixed greens & balsamic reduction |
| Spiedini di Gamberoni | $12.00 | Grilled Shrimp and Vegetable skewers grilled with mixed greens |
| Zuppa del Giorno | $5.00 | soup of the day |
| Insalata del’Orto | $7.00 | garden salad |
| Insalata di Spinaci | $8.00 | Baby spinach, caramelized onions, balsamic vinaigrette, walnuts & goat cheese |
| Mediterranea | $9.00 | Romaine lettuce, lemon vinaigrette, goat cheese, tomatoes, olives & basil |
| Ave Cesare | $9.00 | Romaine lettuce & Caesar dressing topped with croutons and anchovies |
| Arugula | $13.50 | Arugula greens & pickled white onion topped with slices of filet mignon |
| Includes side salad. Choice of Sauce with Spaghetti, Penne or Gnocchi: Gorgonzola Cheese sauce, Chianti Meat sauce, Walnut & Basil Pesto sauce |
| Regine Zafferano al Salmone | $15.00 | Saffron Regal Pasta with Smoked Salmon in a creamy sauce |
| Tagliolini al Pescatore | $15.00 | Thin Ribbon Pasta in a lightl cream sauce with Clams, & Mussels |
| Chiocciole alla Boscaiola | $15.00 | Snail Shell shaped pasta with a Robust Tomato Sauce with Shiitake Mushrooms, Olives & Chili Flake |
| Risotto Pugliese | $17.00 | Rice sauteed in lightly spicy tomato sauce with Clams, Shrimp, Chicken & Sausage |
| Risotto ai Funghi | $13.00 | A Savory Rice Dish with Shiitake Mushrooms |
| Risotto Mare e Monti | $14.00 | Risotto Funghi with shrimp & zucchini with cream |
| Pasta alla C’era Una Volta | $13.00 |
| Includes side salad – $12 |
| Marco Pollo | Chicken Breast & Shiitake mushroom |
| Calabrese | Mild Italian Sausage, provolone, roasted bell pepper, lettuce & mustard |
| Salmone | Smoked Salmon, lemon & capers on a buttered roll |
| Campagnolo | Prosciutto cotto stacked with Roasted Bell Pepper & Provolone dressed with Lettuce & mayonnaise |
| Contadino | Prosciutto crudo, marinated eggplant, Provolone, lettuce & salsa verde |
| Rustico | Marinated Portobello Mushroom, lettuce & mayo |
| Napoletano | Fresh Mozzarella and Tomato, basil & capers, lettuce & olive oil w. green salt |
| Includes side salad & pasta pesto or pomodoro (contains walnuts) |
| Pollo alla Pizzaiola | $16.50 | Breaded chicken breast – pan sauteed, Mozzarela, Tomato sauce with capers & spring onion garnish |
| Melanzane alla Parmigiana | $16.50 | Eggplant, Mozzarella, Tomato Sauce, Pesto |
| Salsicce & Pepperoni | $16.50 | Sausage, Roasted Bell Peppers, Onion |
| Porchetto Toscana | $16.50 | Thick cut Pork Chop, Chianti brown sauce finish |
| Filet Mignon | $26.50 | Choice of sauce: Mushroom or Gorgonzola Cream |
| Filetto di Salmone | $19.50 | Salmon filet, olive oil & herbs |
| Cacciucco alla Livornese | $16.50 | Spicy Seafood Stew with a blend of fish & shellfish |
| Spaghetti Bowl | $6.00 – $7.00 | |
| Pizzetta | $6.00 – $8.00 | Individual Cheese Pizza. Fresh Dough / Availability Limited |
| Chicken Tenders & Potatoes | $8.00 |
| Espresso | $1.75 – $2.25 |
| Cappuccino | $3.00 – $3.50 |
| Macchiato | $2.25 – $2.75 |
| Espresso con Panna | $2.50 – $3.00 |
| Marrocchino | $3.00 – $3.50 |
| Mocha | $3.75 – $4.25 |
| Caffe Latte | $3.75 – $4.25 |
| Caffe Americano | $3.00 – $3.50 |
| Regular Coffee | $3.00 |
| Decaffeinated Coffee | $3.00 |
| Cioccolata Hot Chocolate | $4.00 |
| Flavor shot or whipped cream | $0.50 |
| Fine Teas by Harney & Sons | $3.00 |
| Lemonade, Orange, Peach, Apricot, Guava, Mango | $3.00 – $10.00 |
| Pomegranate | $4.00 – $14.00 |
| Soft Drinks / Etc. |
| Iced Tea | $3.00 | Plain or Juice & Tea Blends. Cleopatra with Pomegranate, Marcus Antonius with Cranberry |
| Coke, Diet Coke, Sprite | $3.00 | |
| San Pellegrino Sodas | $3.00 | Limonata, Aranciata, Aranciata Rossa, Pompelmo |
| Torani Italian Sodas | $3.00 | Specialty – Sweet Tart with Orange and Lime |
| Sweet Dreams | $6.00 | Aranciata or Limonata floated over gelato |
| Mineral Water | $3.00 – $7.00 |
| White | Rose |
| Vigneti Delle Dolomiti IGT | $38.00 | Alto Adige, Incrocio Manzoni ’12 |
| Friulano DOC | $36.00 | Friuli, Casali Maniago ’13 |
| Frascati DOC | $42.00 | Lazio, Regillo ’12 |
| Falanghina Terredora Dipaolo DOC | $40.00 | Campania, Irpinia ’14 |
| Rosa del Lago DOC | $34.00 | Lombardia-Garda, Malavasi ’11 |
| Rose |
| Rosato – Cabernet, Refosco, Merlot IGP | $42.00 | Friuli, Ros Alba ’14 |
| Rose – Granacha | $36.00 | Espana, Compos de Luz ’14 |
| Beers |
| Peroni | Italian Lager | $5.50 | |
| Menabrea | Italian Blonde Lager | $6.00 | |
| Menabrea | Italian Amber Lager | $6.50 | |
| Menabrea | Italian Strong Lager | $7.00 | |
| Peroni | $5.50 | Lager, Italy |
| Menabrea | $5.50 | Blonde or Amber Ale, Italy |
| Cocktails |
| All Cocktails feature OTSOW |
| Sicilian Screwdriver | $7.00 | Vodka | Blood Orange Juice |
| Lemon Drop | $8.00 | Vodka | Triple Sec | Lemon Juice |
| Margarita | $8.00 | Agave | Triple Sec | Lime Juice |
| Cosmopolitan | $8.00 | Vodka | Triple Sec | Cranberry Juice |
| Amaretto Peach Fizz | $8.00 | Rum | Almond Peach Juice | Sparkling Water |
| Dessert Wines by the Glass |
| Served as 4 oz per glass |
| Il Santo | $8.00 | Toscana, Torre Delizia |
| Tawny Port | $7.00 | Portugal, Terras Porto |
| Six Grapes Reserve Porto | $7.00 | Portugal, Grahams |
| Dessert Wines by the Bottle |
| Recioto della Valpolicella | $45.00 | Veneto, Montresor ’07 |
| Il Santo | $48.00 | Toscana, Torre Delizia |
| Vendemmia Tardiva di Syrah IGT | $40.00 | Puglia, Alberto Longo ’08 |
| Late Harvest Zinfande | $40.00 | Sonoma, Ca, Bella ’09 |
| Altri Piatti |
| Vongole Livornese | $11.00 | Steamed Clams, Spring Onion, Garlic, White Wine |
| Insalata di Fichi | $10.00 | Figs, Romaine, Prosciutto, Mozzarella |
| Pomodorini Ripieni | $11.00 | Roma Tomatoes, Sicilian Tuna, Mayo, Capers |
| Formaggi Misti | $12.00 – $15.00 | A selection of three cheeses. Ask for today’s selection. |
| Vongole Livornese | $11.00 | Steamed Clams | Spring Onion | Garlic | White Wine |
| Insalata di California | $10.00 | Kale | Romaine | Caramelized Red Onion | Orange Balsamic Dressing |
| Polpette | $11.00 | Chicken or Pork Meatballs | Spicy Arrabbiata dipping sauce |
| Formaggi Misti | $12.00 – $15.00 | A selection of three cheeses. Ask for today’s selection. |
| Pizzette |
| Pizza Italiana Tricolore | $10.00 | Mozzarella, Arugula, Prosciutto, Truffle |
| Pizza Bianca | $12.00 | Gorgonzola, Arugula, Figs, Sauteed White Onion |
| Pizza Italiana Tricolore | $10.00 | Pomodoro | Mozzarella | Arugula | Prosciutto | White Truffle Oil |
| Pizza Bianca | $10.00 | Gorgonzola | Arugula | Pears | Sauteed White Onion |
| Pizza Genovese | $10.00 | Pesto | Ricotta | Pinenuts |
| Pizza Prosciutto & Funghi | $10.00 | Mozzarella | Prosciutto Cotto | Mushrooms |
| Progressive Happy Hour Daily |
| from 3 PM to 6 PM |
| Featuring all House Wines and Beers | $3.00 – $5.00 | Closed Mondays |
| Red Wines |
| Available by Glass/ 1/3 btl. or as part of a flight |
| Cabernet Sauvignon | $10.00 – $13.00 | Chile, Santa Rita ’11 |
| Merlot | $10.00 – $14.00 | California, Fly By ’12 |
| Meritage | $9.00 – $12.00 | California, Sola ’08 |
| Gutternio DOC | $9.00 – $12.00 | Lombardia, Molinelli ’11 |
| Chianti DOCG | $9.00 – $12.00 | Toscana, L’Arco ’13 |
| Primitivo IGT | $9.00 – $12.00 | Puglia, Poggio Arduini ’10 |
| Rutilius Maximus Reserve | $9.00 – $12.00 | Napa Valley, Irish Monkey ’08 |
| Valpolicella Classico DOC | $10.00 – $13.00 | Veneto, Salvalai ’10 |
| Gutturnio DOC | $9.00 – $12.00 | Lombardia, Molinelli ’11 |
| Chianti DOCG | $9.00 – $12.00 | Toscana, L’Arco ’13 |
| Nero d’Avola IGT | $9.00 – $12.00 | Sicilia, Baglio del Sole ’12 |
| Meritage | $10.00 – $13.00 | California-Alexander Valley, Sola ’09 |
| Cabernet Sauvignon | $10.00 – $13.00 | Chile, Santa Rita ’11 |
| White Wines |
| Available by Glass/ 1/3 btl. or as part of a flight |
| Bianco DOC | $10.00 – $13.00 | Alto Adige, L’Arco ’13 |
| Pinot Grigio DOC | $9.00 – $12.00 | Veneto, Barsanti ’13 |
| Chardonnay DOC | $10.00 – $13.00 | Friuli Colli Orientali ’13 |
| White Granache | $9.00 – $12.00 | Santa Barbara, Prospect 772 ’14 |
| Rosa del Lago DOC | $8.00 – $11.00 | Lombardy, Malavasi ’11 |
| Friulano, Ca’ Maniago DOC | $10.00 – $13.00 | Friuli Colli Orientali ’13 |
| Pinot Grigio DOC | $10.00 – $13.00 | Veneto, Ronco Blanchis ’14 |
| Chardonnay Ca’ Maniago DOC | $10.00 – $13.00 | Friuli Colli Orientali ’13 |
| White Granache | $9.00 – $12.00 | Santa Barbara, Prospect 772 ’14 |
| Wine Flights (3 Oz) |
| 3 wines | $15.00 |
| 3 Wines | $15.00 |
| Panini |
| Napoletano | $12.00 | Mozzarella | Tomato | Basil & Greens |
| Parmigiana | $12.00 | Eggplant | Mozzarella | Walnut Pesto |
| Porchetto | $12.00 | Roasted Pork | Salsa Verde | Pickled Onions |
| French Toast and More Sweet Sensations |
| Served with fresh fruit salad |
| Brioche alla Pastore | $9.75 | French toasted bread, ham & provolone cheese Served with 2 eggs (scrambled, basted or up) |
| French Toast | $8.00 | with Honey Walnuts & Strawberries |
| Crespella d’Alba | $7.75 | The famous gianduja we know as `Nutella` with Toasted Walnuts |
| Lemon Ricotta Pancakes | $8.75 | With Honey Walnuts & Strawberries |
| Espresso, Coffee, Drinks |
| Espresso | $2.00 – $2.75 |
| Cappuccino | $3.50 – $3.75 |
| Macchiato | $2.50 – $2.75 |
| Caffe Cannella | $2.50 – $3.75 |
| Marrocchino | $3.00 – $3.50 |
| Mocha | $3.75 – $4.25 |
| Caffe Latte | $4.25 – $4.75 |
| Caffe Americano | $3.00 – $3.50 |
| Regular Coffee | $3.00 |
| Decaffeinated Coffee | $3.00 |
| Cioccolata Hot Chocolate | $4.25 |
| Flavor shot or whipped cream | $0.50 |
| Fine Teas by Harney & Sons | $3.00 |
| Juices, Etc. |
| Orange, Peach, Mango, Apricot, Guava, Lemonade | $3.00 – $15.00 |
| Pomegranate | $4.00 – $18.00 |
| Soft Drinks, Etc |
| Any drink served with Cantucci Biscotti – 2 for $3. Packages available to take home: $8 |
| Iced Tea | $3.00 | |
| Plain or Juice & Tea Blends | $3.00 | Cleopatra | Tea with Pomegranate Marcus Antonius | Tea with Cranberry |
| Coke, Diet Coke, Sprite | $3.00 | |
| San Pellegrino Sodas | $3.00 | Limonata, Aranciata, Aranciata Rossa, Pompelmo |
| Torani Italian Sodas | $3.00 | Specialty – `Sweet Tart` | Orange & Lime |
| Sweet Dreams | $6.00 | Aranciata or Limonata floated over gelato |
| Mineral Water | $3.00 – $7.00 |
| Incredible Desserts |
| Ask for Today’s Special Desserts |
| Vesuvio | $9.00 | Dense warmed Chocolate Lava Cake with a chocolate souffle center served with gelato and almonds |
| Torta di Mele | $7.50 – $9.00 | Served warm; short pastry tart shell filled with apples and decorated with almond paste |
| Tartufo al Gelato | $7.50 | Ice cream “truffles” Cioccolato, Nocciola, Limoncello |
| Creme Brulee | $9.00 | Creamy custard with “burnt” sugar topping. Berry, Espresso, Lemon Zest |
| Torta della Nonna | $5.50 | Hazelnut short pastry and a custard center – with a hint of lemon – topped with pine nuts, toasted almonds and powdered sugar |
| Torta Toscanella | $7.50 | Chantilly pastry puffs lining pastry cream & a chocolate ribbon |
| Tiramisu | $7.50 | Light sponge cake soaked with coffee and liqueur layered with zabaglione cream and dusted with cocoa powder |
| Cassata Siciliana | $7.50 | Sicilian -spumoni semifreddo cream dessert. Layers of zabaglione and chocolate ice creams, and a heart of semifreddo cream speckled with candied fruit & caramelized hazelnuts |
| Affogato al Caffe | $7.50 – $9.00 | Vanilla bean gelato “drowning” in espresso. With whipped cream, cocoa powder and coffee beans |
| Gelato | $5.50 | Vanilla, nocciola, special |
| Sorbet | $7.50 | Blackberry cabernet |
| Coffee & More |
| Espresso | $2.00 – $3.00 |
| Espresso Macchiato | $3.00 |
| Espresso Marocchino | $3.50 |
| Cappuccino | $3.50 |
| Caffe Mocha | $4.00 |
| Caffe Cannella | $2.50 – $4.00 |
| Caffe Latte | $4.50 |
| Caffe Latte Mocha | $4.75 |
| Cioccolata Hot Chocolate | $4.50 |
| Caffe Americano | $3.00 |
| Regular or Decaf Coffee | $3.00 |
| Premium Teas by Harney & Sons | $3.00 |
| Brut Wines |
| Prosecco di Conegliano Extra Dry DOC Veneto, Carpene Malvolti | $22.00 | Made with 100% Prosecco grapes. Very delicate and fruity with a hint of apple |
| Desdimona, Lombardia, Cantine dal Ceci | $42.00 | Brut and lightly sparkling characterized by elegant floral aromas and notes of peach, apricot and fresh white grapes |
| Vedemmia Tardive-Syrah “Il Griccio” IGT Puglia, Alberto Longo | $40.00 | Late Harvest Syrah. Fresh & fruity aromas of plum. Elegant tannins to pair well with aged dry cheeses or chocolate |
| Sweet Wines |
| Recioto della Valpolicella, DOC Veneto, Giacomo Montresor ’07 | $45.00 | Intensely flavored red wine from Veneto of northern Italy. Valpolicella, made from 3 indigenous dried (passito) grapes; Corvina, Rondinella & Molinara |
| Il Santo, Toscana, Torre Delizia | $40.00 | Notes of apricot, citrus blossoms & dried fruits. Full bodied – long finish. Served with Almond Cantucci |
| Late Harvest Zinfandel, Bella Sonoma, 2009 | $40.00 | A beautiful blend of fruit & spice. On the nose, savory herbs interlace with blackberry cordial |
| Port Wines |
| Available in our Retail Center. Flavors: Cioccolato; Fichi; All’Albicocca |
| Ruby Port (4 oz.) | $7.00 | Terras Porto |
| Six Grapes (4 oz.) | $7.00 | Grahams Reserve Porto |
| Cantucci, Antico Forno Santi plate of 2 | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant C’era Una Volta directly.
What are C’era Una Volta hours of operation for today? Pay attention that C’era Una Volta opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is C’era Una Volta open till? Select the nearest C’era Una Volta spot on the map and check out the official hours provided by their website.