Up to date Charlie Chiang’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Charlie Chiang’s is available in 2 states.
| Spring Roll Shanghai Style |
$2.50 |
| Veg. Egg Roll |
$2.75 |
| Fried Chicken Wings |
$3.50 |
| Fried Wonton |
$2.50 |
| Shrimp Toast |
$4.50 |
| Hot and Sweet Cabbage |
$3.50 |
| Spicy Tangy Dumplings, Szechuan Style |
$3.50 |
| Shrimp Tempura |
$3.25 |
| Cold Sesame Noodles |
$3.95 |
| Beef Or Chicken Teriyaki |
$5.50 |
| Crab Wonton |
$4.25 |
| Sliced Roast Pork |
$5.25 |
| Pan Fried or Steamed Meat Dumplings |
$4.95 |
| Pan Fried or Steamed Vegetable Dumplings |
$4.95 |
| Barbecued Ribs |
$6.25 |
| Pu Pu Platter |
$9.25 |
egg roll, crab wonton, shrimp tempura, cho cho, barbecued rib |
| Egg Drop Soup |
$1.50 |
| Wonton Soup |
$1.50 |
| Hot and Sour Soup |
$1.50 |
| Chicken Corn Soup |
$4.25 |
| Chicken With Black Mushroom Soup |
$4.25 |
| Shredded Pork and Pickled Cabbage Soup |
$4.95 |
| San Shien Soup |
$4.95 |
| Crab Meat and Asparagus Soup |
$5.95 |
| Seafood Soup |
$6.95 |
| Hot and Sour Soup |
$1.95 |
| Wonton Soup |
$1.95 |
| Egg Drop Soup |
$1.95 |
| Hong Kong Superior wonton Soup |
$3.95 |
shrimp and park. |
| Seafood Hot and Sour Soup |
$3.95 |
| Asparagus Crabmeat Soup |
$3.95 |
| Crispy Noodles Extra |
$0.50 |
| Sauteed Mixed Vegetables |
$5.95 – $6.80 |
| Bean Curd With Vegetables |
$5.95 – $6.80 |
| Fresh Broccoli in Garlic and Ginger Sauce |
$5.95 – $6.80 |
| Bean Curd Home Style |
$5.95 – $6.80 |
| Mo-Po Bean Curd |
$5.95 – $6.80 |
| Steamed Mixed Vegetables |
$5.95 – $6.80 |
served with tangy spicy or garlic sauce on the side |
| Steamed Chicken with Mixed Vegetables |
$5.95 – $8.25 |
served with tangy spic or ginger garlic sauce on the side |
| Egg Plant with Garlic Sauce |
$5.95 – $6.80 |
| String Beans Szechuan Style |
$5.95 – $6.80 |
| Crispy Egg Plant with Garlic Sauce |
$6.80 – $8.25 |
| Egg Foo Young |
$6.50 – $8.50 |
Lunch Specials
| served with spring roll and fried rice not valid with any offer or coupon |
| Kung Pao Chicken |
$5.75 |
| Sauteed Asparagus |
$6.50 – $10.95 |
| Asparagus Special |
$6.95 – $10.95 |
choice of chicken, beef or shrimp |
| Hunan Chicken |
$5.75 |
| Sweet and Sour Chicken |
$5.75 |
| Asparagus Combo |
$7.95 – $11.95 |
Chicken, beef and shrimp. |
| Singapore Pineapple Chicken |
$6.50 – $10.95 |
sweetened pineapple chunks with chicken breast in Singapore teriyaki sauce |
| Mushroom Chicken |
$5.75 |
| Sweet and Sour Pork |
$5.75 |
| Imperial Shrimp |
$6.95 – $10.95 |
large shrimp sauteed with mixed vegetables in a light white sauce |
| Hunan Pork |
$5.75 |
| Szechuan Beef |
$5.95 |
| Beef with Vegetables |
$5.95 |
| Shrimp with Lobster Sauce |
$6.50 |
| Shrimp with Vegetables |
$6.50 |
| Sauteed Mixed Vegetables |
$6.50 |
| Triple Delight beef, chicken shrimp |
$6.50 |
| Beef with Broccoli |
$5.95 |
| Singapore Chicken |
$5.95 – $8.25 |
sliced chicken sauteed with broccoli, carrots, green peppers and Singapore bbq sauce in hot and spicy flavor. |
| Da Cheng Chicken |
$5.95 – $8.25 |
sliced boneless chicken sauteed in a hot sauce with broccoli, celery and mushrooms. |
| Kung Pao Chicken |
$5.95 – $8.25 |
| Mushroom Chicken |
$5.95 – $8.25 |
popular dish known as moo goo gai pan |
| Chicken and Cashew Nuts |
$5.95 – $8.25 |
| Tong an Chicken |
$5.95 – $8.25 |
strips of white meat chicken sauteed with shredded onion, carrots, celery and ginger root in hot spicy white cream sauce. |
| Charlie Chiang’s Chicken |
$6.50 – $8.25 |
chunks of chicken breast deep fried until crisp then sauteed with broccoli, water chestnuts and mushroom in sweet sour and hot sauce. |
| Moo Shi Chicken |
$5.95 – $8.25 |
2 pancakes for lunch |
| Sweet and Sour Chicken |
$5.95 – $8.25 |
| Chicken Hunan Style |
$5.95 – $8.25 |
hot! sliced chicken with fresh broccoli, mushroom and carrots sauteed in chef’s spicy hot pepper sauce. |
| Chicken with Snow Peas |
$5.95 – $8.25 |
| Chicken Broccoli |
$5.95 – $8.25 |
| Shredded Chicken Szechuan Style |
$5.95 – $8.25 |
hot! shredded chicken sauteed with carrots and celery in hot spicy garlic sauce. |
| Chicken with Vegetables |
$5.95 – $8.25 |
| Curry Chicken |
$5.95 – $8.25 |
| Crisp Lemon Chicken |
$6.95 – $9.95 |
| Diced Chicken and Baby Shrimp |
$6.95 – $9.95 |
| Peking Duck |
$11.95 – $20.95 |
| Hunan Duck |
$11.95 – $20.95 |
| Yu Ling Duck |
$11.95 – $20.95 |
| Szechuan Lamb |
$8.95 – $11.95 |
| Lamb with Spring Onion |
$8.95 – $11.95 |
| Singapore Beef |
$6.50 – $8.95 |
sliced beef sauteed with broccoli, carrots, green peppers and Singapore bbq sauce in hot and spicy flavor |
| Beef Hunan Style |
$6.50 – $8.95 |
hot! thin slices of beef sauteed with fresh broccoli, carrots, mushroom in chef’s spicy hot pepper tingling sauce. |
| Kung Pao Beef |
$6.50 – $8.95 |
| Moo Shi Beef |
$6.50 – $8.95 |
2 pancakes for lunch, dinner served with 4 pancakes, $0.30 for each extra |
| Shredded Beef Szechuan Style |
$6.50 – $8.95 |
| Beef with Broccoli |
$6.50 – $8.95 |
| Beef with Spring Onion |
$6.50 – $8.95 |
| Beef with Green Pepper |
$6.50 – $8.95 |
| Beef with Mixed Vegetables |
$6.50 – $8.95 |
| Curry Beef |
$6.50 – $8.95 |
| Five Flavor Beef |
$6.50 – $8.95 |
| Double Delight |
$6.95 – $10.95 |
chicken and beef with bamboo strips, snow peas and water chestnuts in hot spicy sauce. |
| Pork with Mixed Vegetables |
$5.95 – $8.25 |
| Pork with Spring Onion |
$5.95 – $8.25 |
| Pork with Hunan Style |
$5.95 – $8.25 |
hot! sliced pork with fresh broccoli, mushrooms and carrots sauteed in chef’s spicy hot pepper sauce. |
| Pork Peking Style |
$5.95 – $8.25 |
shredded pork sauteed in a sweet brown sauce, served with topping of scallion. |
| Moo Shi Pork |
$5.95 – $8.25 |
2 pancakes for lunch, dinner served with 4 pancakes, 0.30 for each extra |
| Sweet and Sour Pork |
$5.95 – $8.25 |
| Pork Garlic Sauce |
$5.95 – $8.25 |
shredded pork sauteed in celery, water chestnuts, mixture of fresh ginger root, hot pepper paste, vinegar and fresh ground garlic with a touch of wine. |
| Curry Pork |
$5.95 – $8.25 |
| Roast Pork with Snow Peas |
$5.95 – $8.25 |
| Pork in Black Bean Sauce |
$5.95 – $8.25 |
sliced pork sauteed with green peppers. |
| Double Cooked Pork |
$5.95 – $8.25 |
sliced pork with green pepper, green onion, cabbages and mushrooms in hot pepper sauce. |
| Singapore Pork |
$5.95 – $8.25 |
sliced pork sauteed with broccoli, carrots, green peppers and Singapore bbq sauce in hot and spicy flavor |
| Shredded Pork Szechuan Style |
$5.95 – $8.25 |
| Charlie Chiang’s Pork Special |
$10.95 |
shredded pork sauteed in hot pepper sauce, garnished with broccoli |
| Singapore Shrimp |
$6.95 – $9.95 |
sliced shrimp sauteed with broccoli, carrots, green pepper and Singapore bbq sauce in hot and spicy sauce. |
| Shrimp with Snow Peas |
$6.95 – $9.95 |
| Shrimp with Lobster Sauce |
$6.95 – $9.95 |
| Hunan Shrimp |
$6.95 – $9.95 |
fresh jumbo shrimp, broccoli, carrots, mushrooms, sauteed in hot spicy sauce. |
| Shrimp Vegetables |
$6.95 – $9.95 |
| Sweet and Sour Shrimp |
$6.95 – $9.95 |
| Shrimp with Garlic Sauce |
$6.95 – $9.95 |
| Shrimp with Cashew Nuts |
$6.95 – $9.95 |
| Kung Pao Shrimp |
$6.95 – $9.95 |
| Shrimp Szechuan Style |
$6.95 – $9.95 |
| Crystal Scallops |
$6.95 – $9.95 |
sea scallops sauteed with broccoli, carrots in chef’s favorite sauce. |
| Scallop with Garlic Sauce |
$6.95 – $9.95 |
tender sea scallops sauteed in a garlic, ginger and hot sauce with touch of vinegar. |
| Kung Pao Three Kinds |
$6.95 – $9.95 |
Shi |
| Kung Pao Three Kinds |
$6.95 – $9.95 |
Shrimp, scallop and sliced chicken sauteed with baby corn, snow peas, carrots and roasted peanuts in a spicy plum sauce. |
| Triple Delicacy |
$6.95 – $9.95 |
a combination of shrimp, beef, chicken and vegetables. |
| Treasure of the Sea |
$6.95 – $9.95 |
tender sea Scallops and shrimp with vegetables sauteed in a garlic and ginger sauce. |
| Five Flavour Shrimp |
$6.95 – $9.95 |
large shrimp with five flavor sauce in szechuan hot spicy sauce. |
| Triple Delicacy |
$13.95 |
| Triple Delicacy |
$13.95 |
Chicken, beef and jumbo shrimp stir-fried with fresh vegetable in chef’s sauce. |
| Salt and Pepper Jumbo Shrimp |
$16.95 |
| Chef’s Shrimp |
$13.95 |
jumbo shrimp with broccoli and carrots in chef’s wine sauce. |
| General Tso’s Shrimp |
$14.95 |
| Jumbo Shrimp with Snow Peas or Broccoli |
$13.95 |
| Sweet and Sour Jumbo Shrimp |
$13.95 |
| Yu-Shion Shrimp |
$13.95 |
| Shrimp with Cashew Nuts |
$13.95 |
| Crystal Scallop |
$13.95 |
tender sea scallops stir-fried with broccoli, black mushroom, sweet red pepper in white wine sauce. |
| Kung Pao Scallop or Shrimp |
$13.95 |
lightly battered and tried until crispy, then stir fried in special flavor sauce with peanuts. |
| Jumbo Shrimp with vegetable |
$13.95 |
| Jumbo Shrimp with Hunan Style |
$13.95 |
| Jumbo Shrimp with Asparagus |
$15.95 |
| Crispy Sesame Chicken or Beef |
$10.95 |
sliced chicken or beef pre-fried until crisp then sauteed with sesame seeds in chef’s special sauce. |
| Hot and Crispy Beef |
$13.95 |
tender beef and vegetable strips pan fried with a mixture of hot spices until crispy. |
| Crispy Shrimp with Walnuts |
$13.95 |
sliced shrimp with walnuts cooked in special tangy sauce. |
| Orange Flavored Beef |
$10.95 |
sliced tender steak braised in chef’s special sauce with dried orange peel. |
| General Tso’s Chicken |
$10.95 |
tender chunks of young chicken marinated in red hot sauce. |
| Three Flavors Chicken |
$13.95 |
a combination dish of general tso’s chicken lemon chicken and mushroom chicken. |
| Baked shrimp with Spicy Salt |
$13.95 |
jumbo shrimp in shell with |
| Seafood Combination |
$13.95 |
sauteed lobster, snow peas, sweet tender sea scallops, prawns, crabmeat, fresh mushroom and carrots. |
| Crispy Whole Fish Hunan Style |
$16.95 |
hot! whole fish deep fried until crisp, coated with sweet and hot special sauce. |
| Orange Chicken |
$10.95 |
chunks of boneless chicken deep fried with orange flavor. |
| Sizzling Shrimp and Chicken |
$11.95 |
jumbo shrimp and sliced chicken sauteed with mixed vegetables in chef’s special sauce. |
| Happy Family |
$12.95 |
scallops, chicken, shrimp, beef, roast pork with baby corn, mushroom, broccoli and snow peas. |
| Two Flavor Shrimp |
$12.95 |
large shrimp with mixed vegetables in chef’s light sauce. large shrimp sauteed with onion in chef’s special chili sauce. |
| Lamb of Two Seasons |
$13.95 |
delicate sliced leg of lamb, part blended in dry pepper, then sauteed with sweet red pepper, broccoli and sauteed with spring onions. |
| Singapore Duck |
$11.95 |
sliced duck meat sauteed with broccoli, carrots, green peppers and Singapore bbq sauce hot and spicy flavor. |
| Dragon and Phoenix |
$13.95 |
jumbo shrimps with mixed vegetables prepared with light sauce and hot chunks of boneless chicken sauteed with chef’s special sauce. |
Fried Rice-Lo Mein-Chow Mein
| House |
$5.75 – $6.90 |
chicken, beef and shrimp |
| Shrimp |
$5.75 – $6.90 |
| Chicken, Beef, Roast Pork or Vegetables |
$5.75 – $6.90 |
| Singapore Rice Noodle |
$0.00 – $7.75 |
Charlie Chiang’s Sushi – Appetizer, Salad and Soup
| Seaweed |
$5.00 |
wakome salad |
| Sushi Appetizer |
$7.00 |
| Sushimi Appetizer |
$8.00 |
| Non-Row Fish Sushi Appetizer |
$7.00 |
| Spicy Tuna Cocktail |
$8.00 |
| House Salad W Ginger Dressing |
$2.00 |
| Sunomono |
$6.00 |
Charlie Chiang’s Sushi, Appetizer – Sushi and Sashimi
| Maguro Tuna |
$5.00 |
| Sake Salmon |
$4.00 |
| Hamachi Yellowtail |
$6.00 |
| Tai Red Snapper |
$4.00 |
| Ebi Shrimp |
$4.00 |
| Ika Squid |
$4.00 |
| Tako Octopus |
$5.00 |
| Saba Mackerel |
$4.00 |
| Hokkigai Surt Clam |
$4.00 |
| Ama Ebi Sweet Shrimp |
$5.00 |
| Unagi Fresh Water Eel |
$5.00 |
| Uni Sea Urchin |
$6.00 |
quail egg $1.50 |
| Ikura Salmon Roe |
$5.00 |
quail egg $1.50 |
| Tobiko Flying Fish Egg |
$5.00 |
| Tamago Egg |
$4.00 |
| Kani Crab Stick |
$4.00 |
| Hotafegai Scallop |
$5.00 |
| Smoked Salmon |
$5.00 |
Charlie Chiang’s Sushi, Appetizer – Special Maki Roll
| Bamboo Roll |
$10.00 |
eel. cucumber, avocado on top. |
| Rainbow Roll |
$10.00 |
tuna, salmon whitefish, avocado on California roll |
| Dynamite Roll |
$11.00 |
baked scallops w cream cheese on the top onf California roll |
| San Francisco Roll |
$10.00 |
shrimp, avocado on California roll with chef’s special sauce. |
| Maryland Roll |
$10.00 |
jumbo lump real crab, cucumber avocado with old bay seasoning |
| Lobster Roll |
$12.00 |
lobster, cucumber, mosogo with woschi moyo. |
Charlie Chiang’s Sushi – Maki (Roll) and Temaki (Hand Roll)
| California roll |
$5.00 |
crab stick and avocado. |
| Tekka Maki |
$5.00 |
tuna roll. |
| Sake Maki |
$5.00 |
salmon Roll. |
| Yellowtail with Scallion |
$6.00 |
| Eel with Cucumber or Avocado |
$6.00 |
| Spicy Tuna Roll with Cucumber |
$5.00 |
| Alaska Roll |
$5.00 |
salmon, avocado |
| Philly Roll |
$7.00 |
smoked salmon, cream cheese, avocado. |
| Boston Roll |
$6.00 |
shrimp, cucumber avocado, mayo. |
| Shrimp Tempura Roll |
$8.00 |
shrimp tempura, avocado, cucumber and mosago. |
| Spider Roll |
$7.00 |
soft shell crab, avocado cucumber, fish egg, maya |
| Spider Roll |
$7.00 |
Soft Shell crab, avocado, cucumber, fish egg, mayo |
| Futo Maki |
$7.00 |
egg, pickled radish, kamapyo, yamagobo, crab stick, avocado, fish egg. |
Charlie Chiang’s Sushi – Vegetable Maki Roll
| Kappa Maki |
$4.00 |
cucumber roll |
| Avocado Maki |
$4.00 |
| Kampyo Maki |
$4.00 |
squash roll. |
| Oshinko |
$4.00 |
pickled radish roll. |
| Yamagobo |
$4.00 |
mountain carrot. |
| Vegetable Roll Combo |
$11.00 |
cucumber, avocado, oshinko roll. |
Charlie Chiang’s Sushi -Sushi and Sashimi Entree
| served with miso soup during advertising period, get 20% off, price suject to change without any notice |
| Roll Combination |
$12.00 |
Califomia, tuna, cucumber roll. |
| Tuna Lover’s Delight |
$21.00 |
1 tuna roll, 1 spicy tuna roll, 3 pcs of sushimi 2 pcs, of nigiri. |
| Sushi Regular |
$14.00 |
6 pcs of sushi, 1 tuna roll. |
| Sashimi Regular |
$18.00 |
12 pcs of fish. |
| Charlie Chiang’s Deluxe |
$22.00 |
6 pus of sushi, 10 pcs, of sashimi. |
| Shanghai Spring Rolls |
$2.95 |
vegetable version available stuffed with shredded cabbage, ground beef. |
| Sweet Soy-Glazed Short Ribs |
$6.95 |
| Charlie Chiang’s Crab Wonton |
$5.95 |
stuffed with crabmeat and cream cheese. |
| Malaysian Satay Skewers |
$5.95 |
Beef or chicken |
| Crescent lettuce Petals |
$6.95 |
| Vegetable Dumpling |
$5.95 |
Stuffed with shredded cabbage, zucchini carrot and string becon. |
| Taipei Pot Stickers |
$5.95 |
| Charlie Chiang’s Famous Szechuan Red Oil Dumpling |
$4.95 |
stuffed with ground park and sprinkled with green onions and hot spicy oil. |
| Spicy Tangy Dumpling |
$4.95 |
stuffed with ground park with peanut butter dressing and sprinkled with green onions and hot spicy oil. |
| Crispy Skin Shrimp Rolls |
$7.95 |
| Chicken Gyoza |
$5.95 |
pan-fried or steamed. extra dumpling sauce 50c, hot chili sauce 50c. |
| Friends Combo for two |
$14.95 |
spring rolls, crab wanton, ribs, satay skewers and crispy skin shrimp rolls |
| Hot and Spicy Duet |
$13.95 |
steak and scallop |
| Kung Pao Duet |
$13.95 |
chicken and shrimp |
| Hot and Spicy Trio |
$13.95 |
steak chicken, shrimp sliced flank steak stir fried with chicken shrimp and fresh mushrooms in chef’s pepper sauce. |
| Land and Sea Delight |
$14.95 |
steak, chicken, scallop, shrimp |
| Pearl of the Sea |
$17.95 |
| Pearl of the Sea |
$17.95 |
Lobster, jumbo shrimp, crabmeat and scallop sauteed with broccoli, zucchini and carrots in chef’s special white wine sauce. |
| Charlie Chiang’s Crispy Purple Eggplant Creamy Sesame Jumbo Shrimp |
$10.95 |
| Creamy Sesame Jumbo Shrimp |
$14.95 |
| Honey Tempura Chicken |
$13.95 |
lightly battered and fried until crispy, then sauteed with pineapple flavored honey sauce. |
| Peking Duck |
$31.95 – $15.95 |
comes with scallions 8 pancakes and hoisin sauce. |
| Charlie Chiang’s Fillet |
$14.95 |
| Fresh Broccoli in Garlic and Ginger Sauce |
$8.95 |
| Sauteed Mixed Vegatable |
$8.95 |
| Charlie Chiang’s Bean Curd Special |
$9.95 |
flavored with special black bean sauce and green onion. |
| Bean Curd, Home Style |
$8.95 |
| Fresh String Bean, Szechuan Style |
$8.95 |
| Tender Garlic Eggplant |
$8.95 |
| Asparagus Kung Pao Tofu |
$10.95 |
| Mushroom with String Bean, Szechuan Style |
$8.95 |
| Eggplant with Black Bean Sauce |
$8.95 |
| Sweet and Sour Crispy Eggplant |
$10.95 |
Revolution Diet
| served without salt, sugar, corn starch and MSG your choice of brown or szechuan sauce extra sauce $1.00 |
| Steamed Jumbo Shrimp and Scallop with Vegetable |
$13.95 |
| Steamed Asparagus with Jumbo Shrimp and Scallop |
$14.95 |
| Steamed Shredded Chicken and Vegetable |
$9.95 |
| Steamed Mixed Vegetable |
$8.95 |
| Julienne Chicken w. Fresh Bean Sprouts |
$9.95 |
| Steamed Shrimp w Vegetable |
$13.95 |
| Steamed Chicken w. String Bean |
$9.95 |
Moo Thi Items
| Served with 4 Pancakes and Plum Sauce |
| Moo Shi Vegetable |
$9.95 |
with shredded cabbage, mushroom green onion, black mushroom and scrambled eggs. |
| Moo Shi Chicken or Park |
$10.95 |
| Moo Shi Baby Shrimp or Beef |
$11.95 |
| Extra Pancake |
$0.40 |
| Extra White Rice |
$0.50 |
| Extra Plum Sauce |
$0.50 |
| Extra Hot Sauce |
$0.50 |
| Orange-Tangerine Steak |
$14.95 |
slices of tender steak fried to crispy, tossed with dried orange peels in chef’s special spicy brown sauce. |
| Generalissimo’s Sesame Beef |
$14.95 |
| Crispy Hot Beef |
$14.95 |
tender beef strip and vegetable green pepper sweet red peeper and onion fried until crispy with hot spicy taste. |
| Beef with Broccoli or Snow Peas |
$10.95 |
| Beef, Szechuan Style |
$10.95 |
| Beef with Green Pepper |
$10.95 |
| Manchurian Beef |
$10.95 |
| Beef w. Mixed Vegetable |
$10.95 |
| Kung Pao Beef |
$10.95 |
| Beef w. String Bean |
$10.95 |
| Beef w. Asparagus |
$12.95 |
| Lamb with Spring Onion and Mushrooms |
$11.95 |
| Lamb, Szechuan Style |
$11.95 |
| Shia Chia Lamb or Beef |
$11.95 |
sliced lamp stir-fried in Chinese barbeque shia chia sauce. |
| Lamb of Two Seasons |
$14.95 |
| Fried Rice or Lo Mein |
$8.95 – $11.95 |
| Pineapple Fried Rice |
$9.95 |
| Angel Hair Noodles Singapore Style |
curry sauce |
| Angel Noodles Taiwanese Style |
$9.95 – $10.95 |
(brown sauce) |
| Hong Kong Fresh Chow Fun |
$9.95 – $10.95 |
| Pad Thai No Fish Sauce |
$10.95 – $10.95 |
| Glass Noodle |
$9.95 – $10.95 |
| Pan Fried Noodle |
$10.95 – $11.95 |
Lunch Combo Platter
| served from 11 30am until 3:00Pm Monday-Saturday includes steamed rice or fried rice spring rolls, can soda |
| General Tso’s Chicken |
$6.95 |
| Sesame Chicken |
$6.95 |
| Da Cheng Chicken |
$6.95 |
| Kung Pao Chicken |
$6.95 |
| Sweet and Sour Chicken |
$6.95 |
| Honey Tempura Chicken |
$6.95 |
| Mushroom Chicken |
$6.95 |
| Chicken with Broccoli |
$6.95 |
| Beef with Broccoli |
$6.95 |
| Beef, Szechuan Style |
$6.95 |
| Beef with Mixed Vegetable |
$6.95 |
| Pork, Hunan Style |
$6.95 |
| Sweet and Sour Pork |
$6.95 |
| Triple Delicacy |
$6.95 |
| Jumbo Shrimp with Mixed Vegetable |
$6.95 |
| Chicken Lo Mein |
$6.95 |
sushi Lunch Special
| served with house salad 11:30am – 2:30pm |
| California Roll, Nigiri |
$9.95 |
| California Roll, Salmon Roll |
$9.95 |
| 8 pcs. of Nigiri |
$12.95 |
| Roll Sushi Combination |
$10.95 |
Kappa Maki. avocado maki, yamagoabo. |
Poultry.
| all white meat chicken |
| Colonel Lee’s Crispy Sesame Chicken |
$12.95 |
| Pineapple Chicken |
$11.95 |
| Chicken with Orange Peel |
$12.95 |
| General Tso’s Chicken |
$12.95 |
| Chicken and Cashew Nuts |
$9.95 |
| Szechuan Chicken |
$9.95 |
shredded chicken in hot and spicy brown sauce with bean sprouts. red peppers and shredded snow peas. |
| Charlie Chiang’s Chicken |
$11.95 |
chunks of chicken breast deep fried and sauteed with broccoli, water chestnuts and carrots in sweet, sour and hot sauce. |
| Imperial Chicken |
$9.95 |
sliced boneless chicken stir-fried with fresh zucchini and carrot in white white sauce. |
| Kung Pao Chicken |
$9.95 |
| Da-Cheng Chicken |
$9.95 |
sliced boneless chicken stir-fried with broccoli, celery, fresh mushrooms, sweet red pepper in brown spicy sauce and hot peppers. |
| Mushroom Chicken |
$9.95 |
| Sweet and Sour Chicken |
$10.95 |
| Chicken with Broccoli |
$9.95 |
| Chicken with Mixed Vegetable |
$9.95 |
| Teriyaki Chicken |
$11.95 |
| Chicken with String Bean |
$9.95 |
| Chicken with Asparagus |
$11.95 |
| Pork in Black Bean Sauce |
$9.95 |
| Yu-Shion Pork |
$10.95 |
| Shredded Pork with Hot Pepper |
$10.95 |
| Hunan Pork |
$9.95 |
| Sweet and Sour Pork |
$10.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Charlie Chiang’s directly.
What are Charlie Chiang’s hours of operation for today? Pay attention that Charlie Chiang’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Charlie Chiang’s open till? Select the nearest Charlie Chiang’s spot on the map and check out the official hours provided by their website.