Cafe Trang

Tasty Starters

Cream Cheese Wonton (6)	The name says it all. Served with sweet and sour sauce.
Fresh Spring Rolls (2)	A refreshing traditional roll with shrimp, lettuce, sprouts, and vermicelli noodles. Served with hoison-peanut dipping sauce.
Vietnamese Egg Rolls (2)	Crisp-fried to golden brown. Rice paper filled with minced pork, shrimp, carrots, glass noodles, and mushrooms. Served bite size egg roll with vietnamese sweet vinaigrette sauce.
Pot Stickers (6)	Pan-seared dumpling filled with ground pork and vegetables. Served with soy-ginger sauce.
Trang’s Lettuce Wrap (Chicken)	Spiced minced chicken served with lettuce cup.
Calamari	Deep-fried salt and pepper squid. Served with thai sweet chili dipping sauce.
Saigon Wings (8)	Marinated with fresh garlic then deep-fried. Served with thai sweet chili sauce.
Steamed Pork Dumpling (6)	Made from scratch. Filled with ground pork and vegetables. Served with soy-ginger sauce.

Soups, Fire Pot Or Broth

Saigon Tamarind Cat Fish Broth	This southern broth is the most well known in vietnam. The sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a di
Bangkok Hot, Sour And Fragrant Prawn Broth	This is one of the all-time favorite thai dishes. Prawns, baby corns, straw mushrooms with lemongrass carries a wonderful citrus scent along with kaffir lime leaf and galangal balances the heat of th
Red Emperor Fire Pot	Table-top cooker, a rich southern thai version of sour, slightly spicy consist of arranged colorfully vegetables with salmon, squid, prawns, mussels and glass noodles with kaffir lime leaf and lemong
Hot & Sour Soup	This well known soup from beijing offers a seductive blend of pork, tofu, wood ear mushrooms, lily buds and bamboo shoots with a touch of chili and vinegar.
Wonton Soup	In a clear broth and garnished with char-sil, fried onion, cilantro filled with minced pork and shrimp in wonton skin.
Egg Flower Soup	Corns and beaten eggs in a chicken stock.
Thai Chicken & Galangal Broth	A wonderful interplay between the richness of coconut cream which is separated by being boiled. It consists of chicken, galangal, kaffir lime leaf, lemongrass, coconut milk, straw mushrooms, cilantro

Noodle Soup

Asian noodle soup will delight you. It offers a fantastic array of pallet-tingling flavors.

Beef Noodle Soup	White appearance thin flat noodles. Made from rice, corn starch, potato starch. This soup is one of the most celebrated in vietnam. The fragrant stock is infused with cinnamon, anise, onion and ginge
Ha-Noi Noodle Soup	Consist of rare and cooked beef, tendons and beef balls.
Beef Hue	White rounded thin noodles made from rice flour. This signature noodle soup is from the central part of vietnam that consist of beef and pork patties which gives it a spicy and wonderful taste. Toppe
Fisherman	It consists of prawn, imitation crab meat, squid and mussel.
Wonton Noodle Soup	Wontons filled with minced shrimp and pork. Pale yellow and rounded. Made with wheat flour and eggs. A southern vietnamese noodle soup with clear chicken broth makes it?s a refreshing taste. Topped w
My Tho Noodle (Soup Or Dry)	Clear, glossy, slippery, chewy noodles made from potato starch and corn starch. This noodles dish is originated in my tho. Consist of char-sil, with sprouts, limes, jalapeno peppers (soy-garlic sauce
Chicken Laksa Noodle Soup	Transparent, slippery, skinny round noodles. Made from mung bean, broad bean and peas. A light meal in itself in a clear chicken broth. Topped with onion, cilantro, fried shallots, laksa leaf and a p

Salad

Thai Beef Salad	Thinly sliced strips of cooked beef, cucumber, tomatoe, celery and onion, tossed with a spicy lime dressing.
Trang’s Papaya Salad	This is a flavored salad with shredded papaya topped with luscious prawns and herbs. Served with spiced garlic dressing.
Chiang-Mai Larb Salad (Chicken)	A blend of minced meat, fresh herbs, toasted rice powder, chilies, shallots, lemongrass and lime juice makes this thai salad very refreshing. Served with a bed of lettuce cup.
Trang’s Chicken Salad	A traditional dish consists of shredded cabbage, garnished with herbs and crushed peanuts. Served with spicy garlic sauce.

Vermicelli Noodle-Salad

A combination of carrots, cucumbers, lettuce and sprouts on a soft bed of delicate rice vermicelli noodles with vietnamese sweet vinaigrette, topped with grounded peanuts and onion. Light, yet very refreshing that gives it a sensational kick. (Vegan upon

Saigon Noodle-Salad	(Grilled pork & vietnamese egg rolls).
Viet Curry Noodle-Salad	(Chicken or beef (shrimp add $3.00).
Vietnamese Noodle-Salad	(Vietnamese egg rolls).
Lemongrass Noodle-Salad	(Chicken or beef (shrimp add $3.00).

Poultry

Served with jasmine rice or brown rice.

Sate Chicken	Simply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion (assorted vegetables add $2.50).
Sweet & Sour Chicken	Deep-fried and battered in a sweet and sour citrus sauce.
Spiced Fried Chicken	Marinated to perfection! Deep-fried then sauteed with a touch of lemongrass that resulted of a wonderful taste. (Dark meat).
Szechwan Chicken	This is a savory, sweet hot dish for anyone who likes a blast of chili consist of bamboo, carrots and celery.
Trang’s Chicken Lemongrass & Red Pepper	A southern vietnamese style dish stir-fried with hot chilies and citrus lemongrass to give it a sheen and slightly sweet flavor. (Dark meat).
Lemon Chicken	Tender chicken fillet lightly battered and deep-fried to a golden brown in a zesty lemon flavor sauce.
Vietnamese Ginger Chicken	The most authentic dish and very popular among guests. Intensely flavored dark meat stir-fried with slice ginger, black pepper and fish sauce.
General Tsao’s Chicken	This is an especially irresistible caramelize sweet and sour dark meat that is slightly battered. Served with friend wonton strips.
Black Bean Chicken	This tasty chicken has a strong flavor yet tangy and salty cooked with garlic, ginger, onion, green bell peppers and black bean sauce.
Cashew Chicken	The classic combination of wok-fast diced chicken, cashew, green peas and carrots.
Chicken With Mixed Vegetables	Assorted vegetables stir-fried with light sauce.
Kung-Pao Chicken	Wok-fast diced chicken sauteed with spiced dark sauce and roasted peanuts.

Pork

Served with jasmine rice or brown rice.

B.B.Q. Pork With Snap Peas	Char-siu stir-fried with snap peas, garlic and light sauce.
Sweet & Sour Pork	Deep-fried and battered in a sweet and sour citrus sauce.
Caramel Pork	A must have! Tender pork chop, onion simmered in a savory sweet rich caramel sauce.
Braised Pork In ClayPot	Simmered pork with coconut juice and a dash of black pepper. Enormously satisfying in a rustic simplicity. Served with side cucumbers.
Eggplant With Shredded Pork	Uniquely flavored shredded pork stir-fried with chinese eggplant, onion and pungent dark sauce.

Jasmine Fried Rice

Char-Siu, Ham Or Chicken Fried Rice	(Shrimp add $2.00).
Yangzhou Fried Rice	Colorful seasoned fried rice with char-sil, prawn, onion, green peas, carrots and delicate golden egg crepe.
Thai Pineapple Fried Rice	Succulent shrimp and squid stir-fried with pineapple, cashews and onion topped with cilantro.

Fondue – Grill – Charbroiled

A popular table-top cooking in asia. The preparation for this dish consist of carrot, cucumber, sprout, lettuce, cilantro, herb and thin rice paper. Just quickly cook, then make your own roll, dip, and eat.

Fondue With Vinegar Or Grill	(Beef or chicken, shrimp add $3.00). Served with vietnamese sweet vinaigrette dipping sauce.
Sugar Cane Shrimp	Season shrimp puree molded around the center of a sugar cane skewer and char-broiled. Topped with peanuts and onions. Served with hoison-peanut dipping sauce.
Skewered Pork Balls	The sweetness minced pork threaded on to skewer is accentuated by the marinade of roasted rice powder and spices. Topped with peanuts and onions. Served with hoison-peanut dipping sauce.

Signature Dishes

Ha-Noi Pork Noodle	This famous northern vietnamese dish has a distinctive taste of smoked pork flavor. It served with lettuce, herbs, cilantro, pickled carrots and vermicelli noodles.
Malaysian Rice Noodle	Toss-fried with char-sil, ham, prawn, sprouts and yellow curry powder.
Trang’s Pad Thai	This one of the national dish of thailand, noodle stir-fry will hook you with its slim rice noodles twisted around prawn, sprouts, chicken and eggs dressed in a sweet and sour sauce and topped with p
Vietnamese Shaking Beef Cubes	These cubes of marinated beef have an excellent flavor and melting texture, stir-fried with onion, garlic and a dash of fragrant black pepper.
Mango Fish	Battered fillet topped with shredded mango with a pungent of sweet garlic vinaigrette dressing with a dash of thai basil.
Grilled Pork Chop And Sambal Prawn	Traditional vietnamese rice plate garnished with tomatoes & sweet vinaigrette.
Singapore Rice Noodle	Vermicelli rice noodle, sprouts, onions, shredded carrots, egg, ham, char-siu and shrimp tossed fried with yellow curry powder. Served with spiced garlic dressing.

Beef

Served with jasmine rice or brown rice.

Sate Beef	Simply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion. (assorted vegetables add $2.50).
Mongolian Beef	Sliced of beef stir-fried with ginger, green and white onion in a traditional sauce.
Beef Brocolli Delight	This is a simple yet tasty, a great combination. Stir-fried with dark sauce.
Thai Basil Beef	A distinctive flavor consists of tender beef stir-fried with onion, bell pepper, chilies, fish sauce and (thai basil, seasonal).
Beef With Mixed Vegetables	Assorted vegetables stir-fried with dark sauce.
Trang’s Beef Lemongrass And Red Pepper	Wok-fast beef with yellow curry powder, onion, lemongrass and dry red chili.

Seafood Paradise

Served with jasmine rice or brown rice.

Honey Glazed Walnut Shrimp	Exquisite rich sauce, lightly battered and then topped with glazed caramelized walnut and a dash of sesame seeds.
Baked Salted	Slightly battered and then toss fried to golden brown with diced red and green peppers, onion, with a dash of salt and black pepper makes it an irresistible taste. (Calamari or shelled prawn).
Chili Catfish In Claypot	Farm raised catfish is marinated in a caramel syrup, cooked in a small clay pot.
Sweet & Sour Shrimp	Deep-fried battered prawn. Served with sweet and sour sauce.
Prawn Sambal	Prawn simmered in a crab paste and onion with sambal sauce makes this dish original.
Garlic Catfish	Farm-raised catfish is slightly battered and crisp-fried until golden brown. Served with spiced garlic dipping-sauce.
Sizzling Claypot	For those who crave seafood, this is the ultimate dish. Consists of scallops, squid, shrimp and tofu with assorted vegetables.
Treasure Of The Sea	Salmon fillet, prawn, scallop, squid stir-fried with crisp green bean with black bean sauce.
Love Birds Nest	Succulent prawn, and scallop cooked in a tangy sauce sauteed with crispy vegetable on a bed of shredded basket.

Desperate Curry

All curry dishes are made with medium spice. Your choice of: beef or chicken (salmon fillet add $4.00).

Trang’s Curry Chicken	Consist of dark meat stir-fried with yellow curry powder, potatoes with a slight touch of coconut milk to create a rich, saffron-colored sauce.
Thai Pineapple Curry	The sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime leaf in red curry.the sauce of a delicate sweet and sour flavor that is produced
Thai Green Curry	The classic of thai curries. It tends to be herbaceous, earthy, and mellow yet with plenty of heat. Consists of bell peppers, bamboo shoots, eggplant and a pungent coconut cream fried with paste made
Thai Red Curry	A dark rich, salty and sweet redolent curry made of coconut-based liquid with salty and sweet. Bell peppers, bamboo shoots, zucchini and basil makes this the most popular thai curry dish.
Panaeng Curry	This curry is enriched with coconut cream. Salty and sweet, it has green peas, potatoes and kaffir lime leaf.
Masamun Curry	With a rich mixture of red curry fused with the aromatic of indian spices of cardamom and cinnamon. A sweet and sour taste from the tamarind consist of coconut milk, roasted peanut, and potatoes.

Hot Wok Noodles

Your choice of: pork, beef, chichen or char-sil (prawn or combo $3.00 extra).

House Special	Pan-fried? fresh rice noodles slightly burnt for a smoked flavor with vegetables.
Cantonese Chow Fun	Toss-fried? wide fresh flat rice noodles with scallions, sprouts, soy and oyster sauce.
Chow-Mein	Doubled pan-fried? egg noodles are crisp and golden brown on the outside and soft on the inside with vegetables.
Crisp-Fried	Crisp-fried? egg noodles are crunchy golden brown through out with vegetables.
Lo-Mein	Toss-fried? thin egg noodles with cabbage, carrot, sprouts in a light velvety sauce.

Loyal Combo

All combination comes with ham fried rice, fried egg roll and hot & sour or egg flower soup.

Sweet & Sour Combo	(Pork or chicken (shrimp $2.00 extra).
Chow-Mein Combo	(Pork, chicken or beef (shrimp $2.00 extra).

Kiddie’s Corner

(10 Years old and under). Each entree comes with soup and a soft drink (soup and soft drink not available for take out).

Sweet & Sour (Chicken Or Pork)	Served with ham fried rice.
Chicken Glass Noodle Soup
Lemony Chicken	Served with ham fried rice.
Wonton Egg Noodle Soup

Hot Tea

Jasmine Tea	A healthful beverage with the sweet smell of jasmine flowers.
Green Tea	Low in caffeine and rich in vitamin c.
Honey Ginger Tea	A refreshing and invigorating feeling.
Chrysanthemum Flower Tea	Refreshing effect on the body for people that are not used to the strong taste of tea.

Hot Cocoa

Hot Cocoa

Gourmet Coffee

Vietnamese Roasted Coffee

Hot or Iced (with condensed milk).

Iced Drinks

Oolong Iced Tea
Thai Iced Tea
Lime Spritzer	Soda chanh, a splash of club soda and fresh lime juice.
Fresh Iced Lemonade
Lemonade Iced Tea

Vegetarian Tasty Starters

Trang’s Vegetarian Lettuce Wrap	Spiced cubed tofu stir-fried with dark sauce. Served with lettuce cup.
Vegetarian Roll (2)	Vermicelli noodles, lettuce, pickled carrots, sprouts. Served with hoison-peanut dipping sauce.
Garlic Sesame Tofu (6)	Deep-fried tofu slightly battered and coated with sesame seed. Served with garlic-soy sauce.

Vegetarian Soups, Broth Or Noodle Soups

Egg Flower Soup	Corns and beaten eggs in a chicken stock.
Saigon Tamarind Beancurd Broth	This southern broth is the most well known in vietnam. The sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a di
Beancurd Rice Noodle Soup	Made with clear beef stock and infused with cinnamon, onion, ginger and anise. Served with sprouts, jalapenos, limes and hoison sauce.
Hue’s Hot & Spicy Beancurd Noodle Soup	Made with clear beef stock and topped with chili oil. Served with sprouts, jalapenos, limes and shredded cabbage.
Vegetable Egg Noodle Soup	Made with clear chicken stock, consists of steamed assorted vegetables. Served with limes, jalapenos and sprouts.

Vegetarian Salad

Papaya Salad

Shredded papaya garnished with herbs and topped with ground peanuts. Served with spiced garlic dressing.

Vegetarian Vermicelli Noodle-Salad

A combination of carrots, cucumbers, lettuce and sprouts on a soft bed of delicate rice vermicelli noodles with vietnamese sweet vinaigrette, topped with grounded peanuts and onion. Light, yet very refreshing that gives it a sensational kick. (Vegan upon

Tofu Vermicelli Noodle-Salad	(Curry or lemongrass add $1.00).
Vegan Vermicelli Noodle-Salad	Steamed vegetables. Served with garlic soy-sauce.

Vegetarian Fried Rice

(Vegan upon request).

Vegetable Fried Rice	Colorful vegetable stir-fried with jasmine rice and delicate golden egg crepe.
Beancurd Fried Rice	Fried tofu, carrots, green peas, straw mushrooms, snow peas and delicate golden egg cripes stir-fried with jasmine rice.

Vegetarian Hot Wok Noodles

Your choice of: tofu or vegetable (vegan upon request).

House Special	"Pan-fried" fresh rice noodles slightly burnt for a smoked flavor with vegetables.
Cantonese Chow Fun	"Toss-fried" wide fresh flat rice noodles with scallions, sprouts, soy and oyster sauce.
Chow-Mein	"Doubled pan-fried" egg noodles are crisp and golden brown on the outside and soft on the inside with vegetables.
Crisp Fried	"Crisp-fried" egg noodles are crunchy golden brown through out with vegetables.
Lo-Mein	"Toss-fried" thin egg noodles with cabbage, carrot, sprouts in a light velvety sauce.

Vegetarian Curry Dishes

All curry dishes are made with medium spice.

Thai Green Curry (Tofu)	With coconut milk, bell peppers, bamboo shoots, egg plant and tofu.
Thai Red Curry (Tofu)	With coconut milk, bell peppers, bamboo shoots, zucchini and tofu.
Panaeng Curry (Tofu)	With coconut milk, green peas, potatoes and tofu.
Masamun Curry (Tofu)	With coconut milk, roasted peanuts, potatoes and tofu.

Signature Vegetarian Dishes

Ha-Noi Beancurd With Vermicelli	Served with tofu, lettuce, herbs, pickled carrot, cilantro and vermicelli noodles.
Skewered Beancurd	Fried beancurd garnished with grilled onions and crushed peanuts. Served with rice papers, vegetable platter and peanut sauce.
Vegetarian Malaysian Noodle	Fresh rice noodle toss-fried with sprouts, yellow curry powder, green onions and fried tofu.

Vegetarian Dishes

Served with jasmine rice or brown rice.

Vegetarian Szechwan	This is a savory, sweet hot dish for anyone who likes a blast of chili consist of bamboo, carrots and celery.
Beancurd Lemongrass & Red Pepper	A southern vietnamese style dish stir-fried with hot chilies and citrus lemongrass to give it a sheen and slightly sweet flavor.
Triangle In Tomato Sauce	Tofu pan-fried until crisp and golden brown stir-fried with tomato sauce. Sounds simple – and it is. But the flavor is even better than you expect.
La-Han Vegan	This dish has its own unique flavors and is incorporated with mushrooms, glass noodles, cabbage, carrots, lily buds, snow peas stir-fried with tofu and house soy-sauce.
Vegan Chicken With Brocolli
Mongolian Tofu	Tofu stir-fried with ginger, green and white onion in a traditional sauce.
Sate Tofu	Simply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion. (Assorted vegetables add $2.50).

Healthy Choices

Black Bean Green Beans
Garlic Snap Peas	Stir-fried with garlic and white sauce.
Six Jewel Vegetable	Fresh colorful mixture of vegetables sauteed in a light sauce.

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