Up to date Crew prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Crew is available in 2 states.
Cuisine: Bar Food.
| Goat Cheese Wontons | $7.00 | Local goat cheese, lightly fried, apricot-pepper dipping sauce |
| Spinach Dip | $8.00 | Spinach & artichoke cheese dip, house-made tortilla chips |
| Ahi Tuna Tacos | $10.00 | Marinated ahi tuna, fresh guacamole, lime sour cream, scallion |
| Chicken Satay (Sans Stick) | $10.00 | Grilled asian marinated chicken tenders, peanut dipping sauce |
| Seared Ahi Tuna | $12.00 | Sesame encrusted over cucumber-rice noodle salad, house-pickled ginger, fried wontons, wasabi, sweet soy drizzle |
| Wild Salmon Fritters | $8.00 | Fried with a zesty remoulade sauce |
| House-Made Fresh Mozzarella | $12.00 | Made daily, sliced heirloom tomato, fresh basil, extra virgin olive oil, fresh cracked pepper, grilled crostini |
| Coconut Shrimp | $13.00 | Wild florida shrimp, horseradish-orange marmalade |
| Seared Ahi Tuna | $12.00 | Sesame crusted, over cucumber-rice noodle salad, housepickled ginger, fried noodles, sweet soy, wasabi |
| Spinach Dip | $8.00 | Spinach & artichoke cheese dip, tortilla chips |
| Ahi Tuna Tacos | $10.00 | Marinated ahi tuna, fresh guacamole, lime sour cream |
| Chicken Satay (Sans Stick) | $10.00 | Grilled asian marinated tenders, peanut dipping sauce |
| Wild Salmon Fritters | $8.00 | Fried with a zesty remoulade sauce |
| Goat Cheese Wontons | $7.00 | Local goat cheese, lightly fried, apricot-pepper dipping sauce |
| House-Made Mozzarella | $12.00 | Made daily, fresh basil, heirloom tomato, extra virgin olive oil, fresh cracked pepper, grilled crostini |
| Coconut Shrimp | $13.00 | Wild florida shrimp, horseradish-orange marmalade |
| Bruschetta | $ | Chefs daily preparation |
| Two Daily Soups | $4.50 – $6.50 | Ask your server for today’s selections |
| Crew | $6.00 – $8.00 | Mixed greens, tomatoes, carrots, croutons, balsamic vinaigrette |
| Chinese Chicken | $10.00 | Mixed greens, pulled chicken, carrots, scallions, fried noodles, spicy peanut dressing |
| Club | $10.00 | Mixed greens with pulled chicken, bacon, cheddar cheese, tomatoes, chopped egg, honey mustard dressing |
| Caesar | $7.00 – $10.00 | Crisp romaine hearts, parmesan cheese, croutons, classic Caesar dressing |
| Rocket | $12.00 | Baby Arugula, fresh lemon, extra virgin olive oil, shaved Parmigiano-Reggiano over thinly sliced Prosciutto Di Parma |
| Sunflower | $12.00 | Mixed greens, red grapes, pickled red onion, local goat cheese, toasted walnuts, local micro sunflower greens, orange-Hudson Valley Cold Pressed Sunflower Oil vinaigrette |
| Add any of the following to your salad: |
| Pulled Chicken | $6.00 |
| Grilled Chicken | $6.00 |
| Grilled Steak | $7.00 |
| Grilled Florida Shrimp | $8.00 |
| Seared Ahi Tuna | $8.00 |
| Grilled Salmon | $8.00 |
| $5 |
| Truffled Potato Croquettes /French Fries |
| Seasonal Vegetables/Coleslaw |
| House-Made Potato Chips/Corn Tortilla Chips |
| Truffled Potato Croquettes |
| French Fries |
| Seasonal Vegetables |
| Sauteed Spinach |
| House-Made Potato Chips |
| House-Made Corn Tortilla Chips |
| Coleslaw |
| Crew | $6.00 – $8.00 | Mixed greens, tomatoes, carrots, croutons, balsamic vinaigrette |
| Chinese Chicken | $10.00 | Mixed greens, pulled chicken, carrots, scallions, fried noodles, spicy peanut dressing |
| Club | $10.00 | Mixed greens, pulled chicken, bacon, cheddar cheese, tomatoes, chopped egg, honey mustard dressing |
| Caesar | $7.00 – $10.00 | Crisp romaine hearts, parmesan cheese, croutons, classic Caesar dressing |
| Rocket | $12.00 | Baby arugula, fresh lemon, extra virgin olive oil, shaved Parmigiano-Reggiano over Prosciutto Di Parma |
| Sunflower | $12.00 | Mixed greens, red grapes, pickled red onion, local goat cheese, toasted walnuts, local micro sunflower greens, orange-Hudson Valley Cold Pressed Sunflower Oil vinaigrette |
| Add to Your Plate: |
| Pulled Chicken | $6.00 |
| Grilled Chicken | $6.00 |
| Grilled Steak | $7.00 |
| Grilled Florida Shrimp | $8.00 |
| Grilled Salmon | $8.00 |
| Seared Ahi Tuna | $8.00 |
| Local Half Duckling | $36.00 | John fazio farms pan seared breast and confit leg, roasted potatoes, sauteed vegetables, roasted duck demi-glace infused with orange and fennel |
| Cedar Planked Organic Salmon | $27.00 | Local vegetables, basmati rice, mixed mushroom-Sake sauce |
| Organic Chicken Breast | $25.00 | Pan-roasted, caramelized onion-sherry sauce, seasonal vegetables, truffled potato croquettes |
| Shrimp Amatriciana | $24.00 | Sauteed Florida shrimp, blistered grape tomatoes, seasonal vegetables, fresh oregano, Pecorino Romano cheese, white wine, parmesan stock, linguini pasta |
| Orecchiette Pasta | $22.00 | Sauteed chicken, baby spinach, caramelized onions, grape tomatoes, house-made pancetta, roasted garlic cream sauce |
| Ragu Bolognese | $22.00 | Creekstone farms black angus ground beef, red wine, aromatics, pappardelle pasta |
| Black Angus Steak Frites | $25.00 | Creekstone Farms petite tender, balsamic reduction, lemon zest-herbed fries, mixed greens salad |
| Prime Black Angus Beef | $ | Chef’s selection of grilled Creekstone Farms steak, sauteed vegetables, potato puree, seasonally inspired compound butter |
| Filet Mignon | $38.00 | Grilled 8oz center cut, truffled potato croquettes, sauteed vegetables, port essence sauce |
| Pulled Pork Sandwich | $16.00 | Grilled ciabatta with tomato mayo, fries, salad, pickle |
| Burger | $17.00 | Pat La Frieda’s Classic blend, fries, salad, pickle, choice of cheese |
| All sandwiches served with your choice of French Fries, House-made Chips, Coleslaw or Crew Salad |
| Cubano | $12.00 | Smoked ham, provolone cheese, zesty house-made bread & butter pickles, Dijon mustard, brioche pullman |
| Crew BLT | $11.00 | Applewood smoked bacon, romaine lettuce, vine ripened tomatoes, roasted garlic aioli, whole wheat |
| Cheeseburger | $13.00 | Grilled 8oz La Frieda Black Angus burger, choice of cheese. Also available: veggie burger with chipotle aioli |
| Pulled Pork Sandwich | $11.00 | Braised for up to 12 hours, sweet tomato mayo, grilled ciabatta bread |
| Grilled Chicken Sandwich | $12.00 | Grilled chicken breast, baby arugula, provolone cheese, roasted red peppers, balsamic reduction, extra virgin olive oil, grilled ciabatta bread |
| Steak Frites | $24.00 | Creekstone Black Angus petite tender, balsamic reduction, lemon zest-herbed fries, mixed greens salad |
| Rueben | $12.00 | House-made pastrami, sauerkraut, melted Swiss, Russian dressing, marble rye |
| Smoked Turkey Sandwich | $9.00 | Smoked turkey breast, cheddar, herbed focaccia, cranberry mayo |
| Sauteed Veggie Sandwich | $10.00 | Portobello, squash, zucchini, roasted red peppers, tomato, red onion, pesto, fresh mozzarella, herbed focaccia |
| Buffalo Chicken Wrap | $10.00 | Crispy buffalo chicken, romaine, carrots, blue cheese dressing |
| Buffalo Chicken Wrap | $9.00 | Crispy buffalo chicken, romaine, carrots, blue cheese dressing |
| Chicken Caesar Wrap | $9.00 | Pulled chicken breast, romaine hearts, classic Caesar dressing |
| Chinese Chicken Wrap | $9.00 | Oriental mix of greens, pulled chicken, carrots, scallions, fried noodles, spicy peanut dressing |
| Club Wrap | $9.00 | Pulled chicken breast, smoked bacon, tomato, cheddar, chopped egg, honey mustard dressing |
| Tuna or Chicken Salad | $9.00 | Served in a wrap or toasted whole grain or rye bread |
| All desserts are house-made excluding the gelatos and sorbets which are locally made by Artigiani Del Gelato, in Rhinebeck, NY |
| Butterscotch Pudding | $8.00 | With salted caramel and whipped cream |
| Chocolate Lava Cake | $10.00 | Vanilla bean ice cream & whipped cream |
| Fall Fruit Crisp | $8.00 | Local apples, pears, brown sugar & butter crumble, vanilla bean ice cream |
| NY Style Cheesecake | $8.00 | Ask your server for the Chefs daily selection |
| Creme Brulee | $8.00 | Classic vanilla bean infused |
| French Toast Bread Pudding | $9.00 | Maple creme anglaise, whipped cream, vanilla bean ice cream |
| Limoncello Flute | $8.00 | From Italy with lemon gelato and a swirl of limoncello |
| Gelato/Sorbet of the day | $6.00 |
| $13 |
| Double Espresso |
| Raspberry Truffle |
| White Chocolate Hazelnut |
| $7 |
| Cynar |
| Fernet-Branca |
| Limoncello |
| Banfi | $7.00 |
| Rubizzo | $7.00 |
| Nardini Aquavite | $9.00 |
| Poli Miele | $8.00 |
| Po di Poli Elegante | $12.00 |
| Disarrano | $9.50 |
| Godiva White | $8.50 |
| Godiva Dark | $8.50 |
| Sambuca White | $8.00 |
| Sambuca Black | $8.00 |
| Frangelico | $8.00 |
| Molinari | $8.00 |
| Molinari Cafe | $8.00 |
| Lagavulin 16 | $15.00 |
| Oban 1992 `DE` | $15.00 |
| Macallan 12 | $11.00 |
| Macallan 18 | $25.00 |
| Glenlivet | $11.00 |
| Glenfiddich | $11.00 |
| Chivas Regal 12 | $8.00 |
| Giorgio Gucci, XO | $49.00 | Exceptionally Rare Limited Edition, Extra Collection, 35 year |
| Courvasier VS | $10.00 | |
| Couvasier VSOP | $12.00 | |
| Remy Martin VSOP | $12.00 | |
| Grand Marnier | $10.00 | |
| B & B | $9.00 |
| Grahams Tawny 10 | $9.00 |
| Grahams Tawny 20 | $13.00 |
| Grahams Tawny 30 | $18.00 |
| Grahams Tawny 40 | $23.00 |
| Lambrusco, Lambrusco Dell’ Emilia | $22.00 | Cuvee, Caprari, Reggio Emilia, Italy, I.G.T. N/V |
| Brachetto, Rosa Regale | $40.00 | Banfi, Acqui Terme, Piedmont, IT, D.O.C.G. 2009 |
| Moscato Bianco, Cascina Noto Moscato D’ Asti | $32.00 | Boeri Alfonso, Piedmont, IT, D.O.C.G. 2010 |
| Tuscan Malvasia, Moscato, Idillio Dolce | $24.00 | Vignabaldo, Torgiano, Umbria, Italy, N/V |
| Malvasia, Grechetto, Castalio | $6.50 – $32.00 | Antigniano, Vino Liquorso, Umbria, Italy, N/V, 500m ml |
| Semillon, Sauvignon Blanc, L’ Or De Calydon | $9.00 – $44.00 | Appellation Loupiac Controlee, France 2005 |
| Vidal Blanc, Vidal Ice | $48.00 | Standing Stone Vineyards, Finger Lakes, New York, 2010 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crew directly.
What are Crew hours of operation for today? Pay attention that Crew opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Crew open till? Select the nearest Crew spot on the map and check out the official hours provided by their website.