Up to date Cafe Georgio prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee.
| Tuscan Shrimp |
$17.00 |
Grilled, with balsamic demi glace, maytag blue sauce and tuscan garlic bread |
| Seared Ahi Tuna |
$16.00 |
I Ahi with japanese noodles, asian veggies, wasabi aioli, and fresh ginger plum sauces |
| Stuffed Portabella |
$10.00 |
Stuffed with boursin cheese, roasted red peppers and sauteed greens: with a rich demi glace and moutarde sauces |
| Fois Gras and Scallops |
$20.00 |
Pan-seared; served with onion frizzies, greens and a rich demi-glace |
| Tanglewood Platter |
$11.00 |
Grilled halloumi cheese, stuffed grape leaves, prosciutto/ provolone roll, divinia olives, artichoke hearts, lupini beans, roasted reds, sundried tomato tapenade and capers |
| Stuffed Banana Peppers |
$10.00 |
Veal sausage and roasted garlic, topped with marinara and fresh mozzarella |
| Little Neck Clams and Black Mussels |
$11.00 |
Simmered in tomato basil seafood broth with tuscan garlic bread |
| Dippy Sauce |
$3.50 |
Extra virgin olive oil, balsamic, feta, herbs, garlic and red pepper flakes |
| Soup |
$4.00 – $6.00 |
| Crab Bisque |
$5.00 – $8.00 |
Salads (a La Carte)
| Add maytag blue, feta or gorgonzola to your salad $2.00, add grilled or blackened chicken to any salad $5.00 |
| Tanglewood Salad |
$9.00 |
Baby field greens, tomato, cukes, ugli beans, maytag blue, house roasted peppers, chili roasted pecans and croutons; served with a white balsamic cider dressing |
| Tanglewood Salad |
$5.00 |
smaller Version |
| Classic Caesar Salad |
$9.00 |
| Classic Caesar Salad |
$5.00 |
Smaller Version |
| Killer Tomato Salad |
$8.00 |
Tomatoes, ugli beans, onions, celery and peppers; topped with feta and capers. Gently tumbled with our secret balsamic vinaigrette (only if the tomatoes are worthy) |
| The Original Cajun Salad |
$12.00 |
Mixed greens, blackened chicken, and prosciutto; tossed with lemon herb dressing, provolone, onions, cukes and gorgonzola cheese |
| Small House Salad |
$2.50 |
Pasta
| Half order of pasta half price |
| Murph’s Pasta Stack |
$22.00 |
3 big shrimp, stuffed with boursin and wrapped with bacon; grilled and stacked on angel hair laced with moutarde sauce, spinach, onion frizzies and roasted red pepper coulis |
| Pasta Foody |
$16.00 |
Angel hair tossed with ricci’s hot sausage, sun dried tomatoes, garlic, fresh basil and banana peppers in a broken tomato, red wine sauce |
| Pesto Pesto Pasta |
$18.00 |
Olive oil, garlic, fresh basil, pignoli nuts, portabella mushrooms, spinach, feta, roasted reds, pecorino romano cheese and imported trenne pasta |
| Shrimp a La Vodka |
$22.00 |
Sauteed in a vodka tomato cream sauce with garlic, fresh herbs and romano cheese over herb pappardelle, you get 4 big shrimp |
| Szechuan Pasta |
$18.00 |
Chicken, peppers, onions, mushrooms and broccoli sauteed in spicy szechwan sauce over linguini |
Pasta – La Pasta
| Half order of pasta half price Your choice of |
| Chicken |
$16.00 |
With linguini, blackened sweet peppers, onions and clams |
| Shrimp and Scallops |
$25.00 |
With linguini, blackened sweet peppers, onions and clams |
| Filet |
$18.00 |
With linguini, blackened sweet peppers, onions and clams |
| Chef’s Grill |
$18.00 |
| Goosed Beef |
$35.00 |
Exotic combo of goose liver and prime filet. Topped with onion frizzies and finished with a cabernet stock reduction |
| Jack Daniel Filet |
$28.00 |
Served with homemade jack daniels bbq Sauce and vidalia onion rings |
| Saltimbocca |
$28.00 |
New york strip, fire grilled, topped with imported prosciutto, fresh mozzarella sage cabernet reduction |
| The Carpetbagger |
$34.00 |
New york strip, fire grilled, teamed with jumbo shrimp, scallop and buttered crab sauce |
| Lamb Chops |
$28.00 |
Seasoned and fire grilled with a lemon, mint jelly, cabernet reduction sauce |
| Duck Breast |
$26.00 |
Grilled crispy. Served with ginger plum and sweet chili thai sauces |
| Veal Duck Goose Stack |
$30.00 |
Scallopini, crispy duck and fole gras with mushrooms, chili roasted pecans, maytag blue cheese and onion frizzies |
| Veal with Jumbo Lump Crab |
$27.00 |
Scallopini sauteed in butter with red onions, artichoke hearts and jumbo lump crab |
| Veal Romano |
$22.00 |
Lightly battered romano style. Pan fried and topped with a lemon butter sauce |
| Veal and Peppers |
$24.00 |
Scallopini sauteed with hot peppers, sweet peppers, mushrooms, garlic with marsala wine sauce |
| Veal Champagne Gruyere |
$24.00 |
Scallopini sauteed in butter, garlic, mushrooms, and lemon, finished with champagne and gruyere cheese |
| Ossa Bucco |
$28.00 |
Thelma’s favorite veal shanks roasted in their own juices with rosemary, sage and vegetable mire pon |
Our Famous Flatbreads
| Create your own famous flatbread with some of these toppers pepperoni $2.00, anchovies $2.00, grilled duck $10.00, shrimp $10.0, grilled veggies $3.00, grilled ports $3.00, gorgonzola $2.00, feta $2.00, fresh mozzarella $3.00, blackened chicken $4.00, hot |
| Traditional |
$9.00 |
Topped with sliced tomatoes, herb infused olive oil and qualtro fomaggi |
| The Duck |
$20.00 |
A Traditional with roasted duck, wasabi, soy and ginger sauces |
| The Boursin |
$13.00 |
A traditional with boursin cheese and sun dried tomato tapenade |
| Tanglewood |
$13.00 |
A traditional with sauteed greens, onions, capers and hot peppers |
| The Diablo |
$15.00 |
A traditional with george’s stuffed hot banana peppers |
| Grilled Portabella |
$16.00 |
A traditional with roasted red peppers and fresh mozzarella |
| Chicken Margharita White Pie |
$15.00 |
Grilled chicken with fresh basil, feta and garlic |
| French Cut Pork Chops |
$20.00 |
16 oz. char grilled chops. Served with cheddar chive mashed taters and veggie mire piox |
| Chicken and Shrimp Stack |
$21.00 |
Herb crusted chicken, prosciutto, shrimp, spinach and gruyere cheese; topped with lemon butter garlic wine sauce |
| Chicken Boursin |
$17.00 |
Boneless chicken breast stuffed with boursin cheese, pan roasted romano style. Topped with a roasted garlic mornay |
| Chicken Whitford |
$17.00 |
Pan roasted chicken breast, stuffed with fresh spinach, sun dried tomatoes and feta cheese; served in a balsamic, sun dried tomato and mushrooms demi-glace |
| Chicken Wasabi |
$17.00 |
Sesame herb crusted with oriental veggies, wasabi and ginger plum sauces |
| The Pan Roast |
$25.00 |
Salmon, shrimp, scallops, clams and mussels, pan roasted with veggies in a saffron tomato cream sauce |
| Yellow Fin Tuna |
$28.00 |
Herb crusted and grilled, medium rare. Served with ginger plum sauce and wasabi aioli and pickled ginger |
| Pesto Crusted Salmob with Scallops |
$24.00 |
Oven roasted; topped with a herb compound butter sauce |
| Broiled Shrimp and Scallops |
$25.00 |
English style, lemon, butter, garlic, wine and breadcrumbs |
Kid’s Menu
| Add fries, salad, pasta or apple sauce for 1 dollar each |
| DBBO |
$12.00 |
| Grilled Pork Chop |
$7.00 |
| Breaded Chicken Tenders |
$6.00 |
| Macaroni and Cheese |
$6.00 |
| Chicken Plain or Cajun |
$6.00 |
| Angel Hair Topped with Peasant Marinara |
$6.00 |
| Grilled Fish |
$8.00 |
| Kid’s Steak |
$10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Georgio directly.
What are Cafe Georgio hours of operation for today? Pay attention that Cafe Georgio opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Georgio open till? Select the nearest Cafe Georgio spot on the map and check out the official hours provided by their website.