Up to date Copper Mill Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Chicken Teriyaki |
$12.25 – $16.75 |
boneless and skinless breasts marinated and glazed with teriyaki sauce. |
Chicken Love |
$13.25 – $17.75 |
boneless and skinless breast topped with crab seafood, avocado, and mozzarella cheese. |
Chicken Cordon Bleu |
$14.95 – $19.45 |
boneless breast wrapped around smoked ham and swiss cheese |
Chicken Monte Carlo |
$13.95 – $18.45 |
boneless, skinless breast topped with breast of turkey, baked ham, swiss and cheddar cheeses, finished with sauce hollandaise. |
Pork Chops |
$11.50 – $16.00 |
cut thick from the center of the loin and lightly breaded. |
Chicken Fried Steak 8 Oz. |
$11.50 – $16.00 |
select chopped beef steak, served with beef gravy. |
Seafood
add to any meal: fried prawn $1.95 each, 6 shrimp scampi $6.50, scallops 4 oz. $6.50, shrimp kabob $4.50 each, battered halibut $2.50 each |
Halibut 8 Oz. |
$15.50 – $20.00 |
grilled northern center cut steak |
Scallops 6 Oz |
$14.50 – $19.00 |
lightly breaded and broiled, topped with sauteed mushrooms. |
Hand-Breaded shrimp |
$14.95 – $18.95 |
gulf prawns fried to a golden brown |
Coconut Shrimp |
$13.95 – $18.45 |
fried crisp and served with our orange-peach marmalade. |
Shrimp Scampi |
$15.50 – $20.00 |
11 medium prawns sauteed in garlic butter and parmesan cheese |
Tavern Battered Halibut |
$14.95 – $19.45 |
10 oz. halibut fillets dipped in a light batter and deep fried to a golden crisp. |
Seafood Platter |
$19.95 – $24.45 |
2 battered halibut, 3 coconut shrimp, 3 large breaded prawns and shrimp cocktail |
Sandwiches
available after 5 pm, all sandwiches served with your choice of : homestyle fries or bowl of soup or dinner salad. |
Steak And Cheese Dip |
$11.95 |
5 oz. of grilled tenderloin of beef on a toasted french roll with sweet caramelized onions and a mixture of melted cheese. served with a side of au jus for dipping |
Angus Ground Chuck Burger |
$9.95 |
1/2 pound of juicy ground chuck stacked on a asiago-onion bun with smoked hickory bacon, sauteed button mushrooms, and colby jack cheese. dressed and served with traditional condiments. |
Hearthstone Country Smoked Ham And Cheese Sandwich |
$8.95 |
parmesan crusted asiago-sourdough bread grilled and stuffed with colby jack, muenster cheese and our hearthstone country ham. |
Tenderloin & Shrimp |
$19.95 – $24.45 |
a 6oz. tenderloin and 3 large prawn. a great combination. |
Tenderloin & Shrimp Scampi |
$19.95 – $24.45 |
a 6oz tenderloin and 6 shrimp scampi sauteed in garlic butter and parmesan cheese |
Tenderloin & Chicken |
$17.95 – $22.45 |
1 6 oz. tenderloin and a 5 oz chicken teriyaki breast. |
Tenderloin, Chicken & Shrimp |
$21.95 – $26.45 |
a 6oz. tenderloin, 5oz chicken teriyaki and 2 large prawns |
Chicken & Shrimp |
$14.95 – $19.45 |
65 oz chicken teriyaki breast and 3 large prawns |
Dinner Salad |
$2.25 |
Baked Potato |
$1.95 |
Rice Pilaf |
$1.75 |
Fresh Steamed Vegetables (Entree) |
$4.50 |
Fresh Steamed Vegetables (Side) |
$2.50 |
Fresh Fruit In Season (Entree) |
$4.95 |
Fresh Fruit In Season (Side) |
$2.95 |
French Fries |
$1.50 |
Cup Of Soup |
$2.25 |
1/2 Chef Salad |
$5.50 |
1/2 Seafood Salad |
$6.75 |
1/2 Chicken Salad |
$5.50 |
Homestyle Soup – A Bowl Of Our Best |
$2.95 |
Salad Kart |
$6.25 |
Salad Kart – With Meal |
$3.50 |
Salad Kart And Soup |
$7.50 |
Shrimp Bowl And Salad Kart Or Soup |
$8.50 |
Children’s Menu
under 12 only. served with fries and ice cream sandwich |
Hamburger |
$2.95 |
Chicken Teriyaki Split |
$4.50 |
Chicken Tenderloins |
$4.75 |
Corn Dog |
$2.95 |
Grilled Cheese |
$2.95 |
Grilled Cheese With Ham |
$3.95 |
Battered Halibut (2) |
$6.95 |
Pasta Alfredo |
$4.95 |
Kid Salad Bar |
$3.95 |
Beverages
beer and wine menu available upon required |
Served In Bottles |
$1.75 |
pepsi, diet pepsi, 7-up, a&w rootbeer, lemonade, coke, diet coke, diet coke with lime, caffeine free diet coke, fresca, cream soda, mt. dew, dr. pepper, diet dr. pepper |
Flavored Lemonade & Non -Carbonated Juices |
$1.95 |
Fiji Bottled Water |
$2.75 |
Perrier |
$2.00 |
Milk |
$1.50 |
Coffee / Decafe |
$1.50 |
Ice Tea/Tea |
$1.50 |
Hot Chocolate Topped With Whipped Cream |
$1.75 |
Shrimp Bowl |
$5.50 |
shrimp served on ice with house made cocktail sauce. |
Sauteed Button Mushrooms |
$3.95 |
Fried Mozzarella |
$5.95 |
with marinara and buttermilk ranch |
Warm Spinach Artichoke Dip W / Asiago Cheese |
$5.95 |
served with tortilla chips for dipping |
Roast Pork Quesadilla |
$6.50 |
slow roasted tender pork stuffed in a grilled flour tortilla with pepper jack cheese and caramelized onions. garnished with tomato relish and authentic guacamole. |
Copper Potato Boats |
$5.50 |
fried crisp and topped with bacon, cheddar cheese and green onions. |
Smoky Black Bean And Bacon Dip |
$5.95 |
warm black bean dip topped with crisp smoky bacon, blended cheese, avocado, tomato and sour cream. accompanied with blue corn tortilla chips. |
Ciabatta Flatbread Pizza |
$6.95 |
rustic ciabatta flatbread topped with garlic cream sauce, roasted chicken, sauteed mushrooms, and caramelized onions, fresh spinach and a blend of italian cheese. finished with fresh tomatoes and bal |
Rid Chile Onion Rings |
$6.25 |
colossal buttermilk breaded onion rings spiced with a hint of mild red chile and served with chipotle bbq mayo. |
Coconut Shrimp |
$6.95 |
five large coconut dusted prawns served with a spicy and refreshing orange peach marmalade. |
Blazer Strips |
$6.75 |
chicken tenderloins coated with a sweet and spicy glaze, served with a creamy bleu cheese dressing |
Combination Plate |
$6.95 |
mozzarella sticks, potato boats, blazer strips. |
Salads Etc.
served with fresh baked rolls |
Chefs Salad |
$7.25 |
ham, turkey and cheese on select greens garnished with egg, tomato and olive |
Seafood Salad |
$8.50 |
crab seafood and shrimp served on a bed of greens, with cheese. garnished with tomato, olives and egg |
Marinated Chicken Salad |
$7.25 |
julienned strips of marinated chicken breast atop of blend of greens with cheese, tomato, olive, and egg |
Chicken Tenderloin Salad |
$7.50 |
chunks of chicken tenderloins, bacon, tomatoes and green onions, served on a bed of mixed greens, accompanied with honey poppyseed dressing |
Oriental Chicken Salad |
$7.50 |
strips of teriyaki chicken, petite peas, mandarin oranges and crisp wonton skins, on a bed of greens, served with oriental style dressing |
Rio Grande Salad |
$7.50 |
warm grilled chicken on a bed of mixed greens topped with cheddar cheese, tomato chunks, bermuda onions and olives, garnished with tortilla chips and salsa ranch dressing |
Raspberry Chicken Salad |
$7.25 |
fresh baby spinach lightly dressed in a raspberry vinaigrette and topped with seasoned chicken breast, asiago cheese, tomatoes and red onions. finished with our home style garlic croutons and served |
Crab, Bacon, Tomato And Avocado Salad |
$7.95 |
hickory bacon bits, crab seafood, fresh tomato and buttery avocado piled on a bed of crisp assorted greens and served with the dressing of your choice. |
Pastas
lite meals: choice of salad kart or soup of the day, and fresh baked rolls, hearty meals: includes shrimp bowl, soup of the day, salad kart, and fresh baked rolls, vegetarian pasta available. require with server for selection of the day $12.25 |
Logan River Pasta |
$13.25 – $17.75 |
diced chicken tenderloin sauteed with bacon, tomatoes, green and white onions. served on a bed of linguini and finished with alfredo sauce. |
Shrimp Scampi Linguini |
$14.95 – $19.45 |
nine medium prawns sauteed in garlic butter and finished with parmesan cheese, served on a bed of linguini with alfredo sauce |
Chicken And Mushroom Linguini |
$12.50 – $17.00 |
breast of chicken marinated with italian spices, sauteed with fresh mushrooms, served with linguini and alfredo sauce. |
Entrees
garlic mashed potatoes available after 5:00p.m. fresh steamed vegetables may be added for $2.50, loaded baked potato $3.95 |
Lite Meals |
choice of salad kart or soup of the day, baked potato or rice pilaf, and fresh baked rolls |
Hearty Meals |
includes shrimp bowl, soup of the day, salad kart, baked potato or rice pilaf, and fresh baked rolls |
Steak, Ribs
all steaks are topped with sauteed mushroom |
T-Bone |
$27.95 – $32.45 |
(boneless 10 oz ny and 6 oz tenderloin) a truly great steak. |
Porterhouse |
$34.95 – $39.45 |
(boneless 14 oz ny and 8 oz tenderloin) for the hard to satisfy. |
Ribeye Steak (12 Oz) |
$19.25 – $23.75 |
very rich and well marbled |
Tenderloin Steak – Lite |
$14.95 – $22.95 |
mouth watering and juicy; bacon wrapped. |
Tenderloin Steak – Hearty |
$19.45 – $27.45 |
mouth watering and juicy; bacon wrapped |
New York Cut – Lite |
$15.95 – $21.95 |
a full flavored al its best. |
New York Cut – Hearty |
$20.45 – $26.45 |
a full flavored al its best. |
Baby Back Ribs – Lite |
$19.95 – $14.95 |
"low effort ribs" falling off the bone tender, charbroiled and glazed with our honey smoke bbq sauce |
Baby Back Ribs – Hearty |
$23.45 – $19.45 |
"low effort ribs" falling off the bone tender, charbroiled and glazed with our honey smoke bbq sauce |
Prime Rib Of Beef – Hearty Cut |
$19.50 – $24.50 |
mouth watering at its best. (larger or smaller cuts available upon request. (limited amount cooked – daily only after 5 pm.) |
Prime Rib Of Beef – Regular Cut |
$24.00 – $29.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Copper Mill Restaurant directly.
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