Up to date Candela’s Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mexican.
| Ceviche De Portobello (Veg) | $10.00 | Portobello mushroom marinated in lime juice, olive oil, onions, tomatoes, cilantro and serrano chile. |
| Plato De Quesos Finos Y Frutas Secas | $18.00 | Assorted fine cheese platter. |
| Estructura De Aguacate | $12.00 | Hass avocado stuffed with lime marinated scallops, shrimp and crab meat, tomato, onions, cilantro cream, basil and mango vinaigrette. |
| Cazuela De Escargots | $14.00 | French escargots on a green tomatillo sauce and blue cheese au gratin. |
| Tartara De Atun Candelas | $15.00 | Ahi tuna marinated in lime, sesame seed, roasted apples, garlic and soy sauce over avocado served with diced mango. |
| Palmitos Bosque Real | $10.95 | Tempura fried hearts of palm topped with red chile de arbol salsa and tomatillo salsa with side of green olives dressing. |
| Taquitos De Jicama | $10.95 | 4 Beef taquitos wrapped in jicama and guacamole, topped with salsa verde. |
| Tapas Mexicanas | $12.95 | Assorted plate with salmon ceviche tostada, tuna quesadilla, beef birria taco and guacamole. |
| Champinones Surtidos Al Ajillo | $11.95 | Sauteed assorted mushrooms in olive oil, garlic, white wine and chile de arbol broth. |
| Cocktail De Camaron Bahia De Los Angeles | $14.00 | The classic mexican shrimp cocktail, avocado, tomato sauce, onions, cilantro and lime juice-served with saltines. |
| Ensalada De La Casa | $7.00 | Mixed greens, tomatoes, cucumbers, red onions, black olives on a french mustard vinaigrette. |
| Ensalada Coco Channel | $12.00 | Spinach, arugula, basil greens, cranberries, walnut and manchego cheese tossed on a jamaica dressing. |
| Ensalada Caesar | $9.00 | The original recipe from tijuana (chicken add $5) |
| Ensalada De Palmitos Clasica | $10.00 | Mixed greens with sauteed tomatoes, mushrooms, hearts of palm and artichoke vinaigrette. |
| Sopa Del Dia | $8.00 | Soup of the day. |
| Crema De Frijol A La Cerveza | $10.00 | Our classic candelas black bean soup, cooked with bacon and dark mexican beer. |
| Crema De Langosta Puerto Nuevo | $18.00 | Lobster cream soup with a grilled 1/2 lobster tail, leeks and refried beans quesadilla. |
| Ensalada Mananitas | $16.00 | Marinated shrimp on tomato alioli, and wrapped on a fresh avocado. |
| Huachinango Al Queso Y Chipotle | $32.00 | Fresh red snapper pan fried and gratine with chipole cream sauce and oaxaca cheese. |
| Callos De Hacha Al Epazote | $32.00 | Grilled scallops over fresh cactus and served with epazote, capers, beurre blanc sauce. |
| Crepas Chapa | $35.00 | Lobster and crab crepes, grilled poblano peppers and oaxaca cheese and poblano sauce. |
| Filete De Salmon Yanning | $30.00 | Fresh salmon stuffed with brie cheese and crab meat served with roasted poblano sauce. |
| Filete De Mero Valle De Guadalupe | $34.00 | Fresh chilean sea bass on a green olive tapenade sauce. |
| Medallon De Camarones Al Chile Guajillo | $32.00 | Shrimp wrapped in bacon, avocado and oaxaca cheese gratin, served with a light guajillo sauce. |
| Camarones Al Cappuccino Rostisado | $32.00 | Shrimp on a crust of chile ancho, coffee, molasses on a light mango-ginger beurre blanc sauce. |
| Linguini Frutos Del Mar A Los 3 Chiles | $25.00 | Seafood linguini with 3 chile white wine cream sauce, mussels, scallops, shrimp, salmon and chives. |
| Pechuga De Pollo A La Champagne | $25.00 | Chicken breast stuffed with oaxaca cheese, fresh herbs and sun dried tomatoes champagne sauce. |
| 1/2 Pato Al Ajo Y Miel | $40.00 | Half roasted duck with garlic and honey sauce. |
| Pechuga De Pollo Al Mole Rojo | $26.00 | Chicken breast with panela cheese and red mole sauce. |
| Enchiladas Suizas | $20.00 | Chicken enchiladas with green tomatillos sauce, cheese, red onions. |
| Chuleta De Cerdo Al Pastor | $35.00 | 12 Oz pork chop marinated on al pastor mix, grilled and baked, topped with juliene tortillas, pineapples and cilantro. |
| Costilla De Res Valle De Guadalupe | $42.00 | Braised short rib with pasilla chile, black olives and baja wine sauce. |
| Mignones 3 Marias | $42.00 | 2 Angus beef medallions with chayote, zucchini blossom, manchego cheese au gratin with green peppercorn sauce. |
| Carne Tampiquena | $35.00 | 8 Oz flat iron steak, with 2 cheese enchiladas with guajillo sauce, rice and guacamole. |
| Chef Gourmet Club | $62.00 | Whole maine lobster tail and 5oz angus beef, tenderloin, 2 scampi, lobster sauce and demi-glace sauce. |
| Filete Chef Martin | $42.00 | Angus beef tenderloin with garlic, tomato, escargot sauce. |
| Lasagna De Berenjena | $17.00 | Baked eggplant, chayote, tomatoes, mushrooms lasagna with fresh herb tomato sauce, cream and parmesan cheese. |
| Enchiladas Vegetarianas | $18.00 | 3 Rolled tacos filled with fresh vegetables and oaxaca cheese and covered with a guajillo chile sauce. |
| Mexican Flan | $8.00 |
| 3 Milk Cake | $8.00 |
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