Up to date Continental Flambe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Sandwiches, Seafood, Soups.
| Artichoke Fritters |
$7.00 |
Stuffed with cream cheese topped with cajun remoulade |
| Escargot |
$7.00 |
Served with garlic herb cream sauce, puff pasty & spinach ragu |
| Warm Brie Crepe |
$7.00 |
Served with apples, almonds & calvados sauce |
| Coconut Shrimp |
$8.00 |
Served with spicy tropical salsa |
| Soupe Du Jour |
$5.00 |
Ask your server for our chef’s daily soup selection |
| House Or Caesar |
Add chicken $3.00, shrimp $7.00, tuna $8.00 |
| Salmon |
$7.00 |
| Mahi |
$7.00 |
| Salmon or Mahi with Grilled, Blackened or Thai Chili Glaze |
$8.00 |
| Steak Salad |
$15.00 |
Arugula, tomato, red onions, almonds, blue cheese, sliced apples & citrus vinaigrette |
| Nut Crusted Goat Cheese Salad |
$13.00 |
Mix green, Portobello mushroom, candied walnuts with ginger vinaigrette |
| Jumbo Crab Tower |
$16.00 |
Crab lump with mango salsa & avocado topped with remoulade & mix green salad |
Entrees
| All entrees are served with salad or soup & vegetable |
| Fresh Salmon |
$16.00 |
Pan roasted salmon served with avocado in orange ginger |
| Mahi, Mahi |
$16.00 |
Grilled mahi topped with capers & bearnaise sauce |
| Ahi Tuna |
$14.00 |
Spice rubbed ahi tuna served with wasabi, honey aioli |
| N.Y. Strip |
$16.00 |
12 oz Center cut black angus n.y strip served with portobello mushroom sherry sauce |
| Scaloppini |
$16.00 |
Veal scaloppini with prosciutto & topped with mozzarella in pesto cream |
| Crab Cake |
$16.00 |
Duo crab cakes served with fennel & hearts of palm salad & spicy remoulade |
| Steak Diane |
$16.00 |
Beef tenderloin served with mushroom, garlic, cognac & mustard sauce |
| Filet Mignon |
$22.00 |
8 oz Filet mignon served with caramelized onions & bearnaise sauce |
| Vokda |
$12.00 |
Chicken penne a la vodka prosciutto & tomato basil cream sauce |
| Artichoke |
$12.00 |
Angel hair with chicken, walnuts & artichokes in a tarragon cream sauce |
| Cajun Penne |
$12.00 |
Penne pasta with chicken in a spicy cream sauce |
| Scampi |
$13.00 |
Shrimp scampi in a lemon, chardonnay beurre sauce over angel hair |
Burgers
| Chicken or angus beef |
| Lexi |
$11.00 |
Arugula, portobello mushroom, goat cheese & chipotle mayo |
| Cajun |
$11.00 |
Blackened , blue cheese, red onion & cajun remoulade sauce |
| Italian |
$11.00 |
Arugula, proscuito, tomatoes mozzarella & basil pesto aioli |
| French |
$11.00 |
Arugula, melted brie cheese, apple & caramelized onion |
| Chicken Avocado |
$12.00 |
Grilled chicken breast, avocado, tomato with balsamic glaze sauce |
| Steak & Blue |
$12.00 |
Beef tenderloin, blue cheese, caramelized onion served with cajun remoulade |
| Mahi, Mahi |
$12.00 |
Grilled with avocado & thai chili glaze |
| Ahi Tuna |
$14.00 |
Blackened served with spicy mango salsa |
| Normandy |
$10.00 |
Chicken & brie with apple brandy sauce |
| Dijon |
$10.00 |
Chicken in a spinach dijon sauce |
| Parisian |
$12.00 |
Chicken & shrimp with bearnaise sauce |
| Fruits de Mer |
$13.00 |
Seafood crepe newberg, scallop, shrimp, crab |
| Mediterranean |
$10.00 |
Chicken ,portobello mushroom in marinara sauce |
| Calvados |
$10.00 |
Chicken, apples, walnuts in calvados cream sauce |
| Sweet Sherry |
$10.00 |
Chicken with mushroom sherry sauce |
| Grilled Beef Tenderloin |
$12.00 |
Served with diane sauce, bearnaise or sherry sauce. Add $1.00 for croissant. |
| Sweet Crepes |
$6.95 |
Fresh & crispy served with your choice of specialty sauce. |
| Apple |
$6.95 |
Fresh apple slices, cinnamon, & nutmeg cider come together with walnuts when flambeed with brandy. |
| Cherries Jubilee |
$6.95 |
A black cherry grand marnier suzette sauce served over a vanilla ice dream flambeed tableside |
| Blackberry |
$6.95 |
Fresh berries poached in creme anglaise with a quenelle of sweet italian mascarpone dusted with powdered sugar |
| Strawberry |
$6.95 |
Fresh berries poached in creme anglaise with a quenelle of sweet italian mascarpone dusted with powdered sugar |
| Suzette |
$6.95 |
Cooked in a sweet orange butter sauce then flambeed tableside with Grand Marnier |
| Creme Brule |
$6.95 |
A rich baked french vanilla custard base with a layer of crispy torched caramel on top |
| Strawberry Cheesecake |
$6.95 |
Smooth vanilla ricotta suprafina cheesecake topped with fresh sliced strawberries, homemade strawberry glaze & whipped cream. |
| Chocolate Lava Torte |
$6.95 |
Filled with gooey melted chocolate & topped with vanilla ice cream & flowing layers of chocolate & creme anglaise sauces. Add $2.00 |
| Profiteroles |
$6.95 |
Small vanilla cream filled puffs over vanilla ice cream with chocolate sauce & toasted almonds |
| Croquet Bouche |
$6.95 |
A layered tower of profiteroles & fluffy whipped cream drizzled with fresh caramel & dusted with powdered sugar. |
| Bananas Foster |
$6.95 |
Sliced caramelized banana & walnuts in a warm spiced banana liquor rum sauce over vanilla ice cream flambeed table side. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Continental Flambe directly.
What are Continental Flambe hours of operation for today? Pay attention that Continental Flambe opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Continental Flambe open till? Select the nearest Continental Flambe spot on the map and check out the official hours provided by their website.