Carmelo Ristorante

Antipasto (Appetizer)

Antipasto	$12.50	Seasonal chilled appetizers prepared daily. The selection often includes cured italian meats and cheese with a variety of antipasto. For two.
Mozzarella in Carrozza	$7.50	Fried mozzarella cheese served with a marinara sauce.
Prosciutto di Parma e Melone	$9.50	Seasonal melon with italian style ham.
Cozze al Diavolo	$8.50	Fresh mussels sauteed in a spicy marinara sauce.
Calamari Fritti con Salsa Piccante	$9.00	Fresh squid fried golden brown served with a spicy hot tomato sauce.
Carpaccio	$14.00	A thin sliced aged prime filet topped with parmesan cheese, lemon juice, extra virgin olive oil and capers.
Crostini con Gamberi e Portabella	$10.50	Toasted italian bread topped with shrimp, portabella mushrooms in a spicy marinara.
Risotto del Giorno Daily	Chef’s choice of the day.

Insalata (Salad)

Insalata Meridionate	$8.50	A southern italian chef salad dressed in extra virgin olive oil and balsamic vinegar.
Insalata Caesar	$8.50	Romaine lettuce tossed in a golden caesar dressing.
Insalata Caprese	$11.50	Fresh imported mozzarella di buffala. Tomatoes and fresh basil.

Zuppa (Soup)

Minestrone	$5.50	Italian vegetable soup.
Zuppa del Giorno	$6.00	Chef’s choice of the day.

Pasta

Crespelle Gratinate al Quattro Formaggi	$16.00	Crepes filled with spinach and ricotta cheese baked and topped with four italian cheeses.
Linguine con Gamberi	$19.50	Linguine with fresh gulf shrimp sauteed in white wine, extra virgin olive oil and garlic.
Rigatoni Alle Melanzane e Mozzarella	$16.50	Rigatoni pasta in a tomato sauce with sauteed eggplant topped with mozzarella cheese.
Fettuccine Della Casa	$19.50	Homemade fettuccine with sauteed white onions, prosciutto ham in a white sauce with green peas and parmesan cheese.
Linguine con Vongole	$19.50	Linguine with 6 fresh clams sauteed in white wine extra virgin olive oil and garlic.
Penne Calabrese Arrabbiata	$13.50	Penne pasta in a spicy tomato sauce.
Linguine alla Puttanesca	$16.00	Linguine with tomatoes, mushrooms, olives, capers, garlic, olive oil and anchovies.
Penne Pasta Amatriciana	$16.00	Pasta with pancetta, italian plum tomatoes, pecorino romano cheese and fresh basil.
Rigatoni ai Quattro Formaggi	$16.00	Rigatoni with four italian cheese.
Lasagna al Forno	$17.50	Layered lasagna pasta with ricotta, spinach, parmesan and meat sauce.
Gnocchi	$16.50	Homemade potato and spinach dumplings served in a light tomato sauce.
Ravioli con Carne di Granchi e Gamberi	$19.50	Homemade crabmeat and shrimp ravioli with aurora sauce.
Linguine ai Frutti di Mare	$28.50	Shrimp, calamari, clams, mussels and lobster in a spicy marinara sauce.

Focaccia e Bruschette (Bread)

Focaccia con Prosciutto di Parma	$10.50	Homeamde bread topped with fresh rosemary and parma prosciutto.
Bruschetta al Aglio e Olio	$3.50	Garli bread.
Bruschetta Portabella	$10.50	Garlic bread topped with fresh portabella mushrooms.
Bruschetta Pomodoro e Basilico	$7.50	Garlic bread topped with fresh basil and tomatoes with extra virgin olive oil.

Piatti della Casa

Specialty of the house.

Vitello all Sorrentina	$26.50	Sauteed white veal, eggplatn and prosciutto with mozzarella cheese and a touch of light tomato sauce.
Vitello Piccata	$23.50	Sauteed white veal in a delicate lemon butter sauce with artichoke hearts and capers.
Vitello Marsala con Funghi	$24.50	Sauteed white veal prepared with marsala wine and mushrooms.
VItello alla Parmigiana	$20.50	Panned veal topped with tomato sauce, mozzarella and parmesan cheese.
Pollo Vesuvio	$19.00	Braised chicken breast in white wine bell peppers, onions, potatoes and homemade sausage.
Pesce del Giorno Daily	A fresh selection prepared daily by chef-inquire with your server.
Lobster Fra Diavolo Daily	A whole maine lobster in a spicy marinara served over linguine garnished with a clam, mussel, shrimp and calamari.
Shrimp Fra Diavolo

Carne (Meat)

Bistecca alla Pizzaiola	$24.50	New york strip pizzaiola style.
Bistecca alla Fiorentina	$24.50	Hand cut porterhouse steak.
Medaglione di Bue Portabella	$31.00	Hand cut tenderloin served with a portabella marsala wine sauce.
Ossobuco	$21.50	Braised 14 oz. veal shank cooked with celery, carrots and onions in it’s own juices.
Ossobuco with Risotto	$24.50

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