Up to date Cab’s Wine Bar Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Barbeque Duck | $8.00 | with fresh mozzarella spinach and puff pastry garnished with red wine berry demi glace |
| Sauteed Wild Mushrooms | $8.50 | tossed with tomatoes spinach and goat cheese layered in wonton crisps with hunter style mushrooms sauce |
| Grilled Vegetables with Goat Cheese Fondue | $8.00 | grilled portabello mushroom French green beans asparagus tomato zucchini beets and roasted potatoes with goat cheese sauce |
| Tuna Tartar | $9.50 | with capers sesame seeds and wasabi served with wonton crisps |
| Mussels | $9.00 | sauteed with garlic tomatoes spinach and roasted peppers in tomato saffron broth |
| Grilled Brie | $9.50 | served with warm apricot peach ginger glaze and almonds or pesto sun-dried tomato coulis and pine nuts |
| Grilled Sea Scallops | $10.00 | with Chinese black rice tomatoes spinach orange and lemon marjoram butter sauce |
| Sauteed Escargot in Puff Pastry | $8.50 | with shallots garlic tomatoes portabello bacon white wine collard green and garlic chive butter |
| Beer Battered French Green Beans | $8.00 | quickly deep fried and served with mango habenero sauce |
| Smoked Salmon Pastrami | $9.00 | with lemon sour cream capers egg Bermuda onion and toast rounds |
| Beer Battered Fried Calamari | $8.50 | with mashed potatoes and vegetable balsamic vinaigrette |
| Chef Luis Ayllon’s Duck Liver Pate | $10.00 | garnished with Dijon and grainy mustards onion marmalade cornichons served with toast rounds |
| Cab’s Cheese Flight | $10.00 | herbed goat cheese, asiago brie and walnut crusted Danish blue served with fruit olives and mixed nuts |
| Caesar Salad | $6.00 – $8.00 | with tomatoes kalamata olives and croutons |
| Mixed Green and Goat Cheese Salad | $6.00 | with goat cheese French green beans tomatoes croutons and balsamic vinaigrette |
| Pear Pecan Salad | $6.00 | sliced pear mixed baby greens Danish blue cheese pecans tomatoes and huckleberry champagne vinaigrette |
| Tomato and Mozzarella Salad | $6.00 | sliced tomatoes and fresh mozzarella tossed with Bermuda onions and balsamic vinaigrette |
| Marinated Artichoke Potato and Chicken Salad | $8.00 | tossed with spinach tomatoes and red wine vinaigrette |
| Grilled Butternut Squash Avocado and Watercress | $6.00 – $15.00 | with Belgium endive watercress and white wine vinaigrette |
| Beet Salad with Creamy Blue Cheese and Pine Nuts | $6.00 | with chervil bacon and balsamic vinaigrette |
| split plate fee $2.00, corkage fee $12.00- 18% gratuity added to parties of 7 or more |
| Pasta Mediterranean | $14.00 | rotini pasta tossed with tomatoes roasted red peppers black olives mushrooms spinach asiago cheese garlic tomato coulis and pesto sauce |
| Sauteed Crab Cakes | $21.00 | served with wild rice French beans butternut squash and garlic chive butter sauce |
| Spicy Stir Fry of Beef Mushrooms and Vegetables | $20.00 | sauteed with garlic ginger peppercorn sauce and sesame served over Chinese black and arborio rice |
| Grilled Seafood Combination of Tilapia Shrimp and Scallops | $22.00 | served with garlic mashed potatoes French green beans Portabello mushrooms and red butter sauce |
| Bouillabaisse Mediterranean Style Fish Stew | $22.00 | fresh fish of the day shrimp mussels clams scallops vegetables and potatoes in saffron broth served with saffron ‘rouille’ toast points |
| Sauteed Cajun Spiced Tilapia | $20.00 | served with arborio wild rice spinach julienne of vegetables and lemon marjoram butter |
| Chicken Breast Stuffed with portabello Fresh Mozzarella Spinach and Andouille Sausage | $18.00 | sliced and served over arborio rice grilled asparagus and saffron sauce |
| Seared Duck Breast | $21.00 | with roasted potato melange grilled asparagus red cabbage and red wine berry demi glace |
| Sauteed Pork Tenderloin Medallion | $19.00 | with garlic mashed potatoes beer battered French green and mango habenero sauce or apricot sauce |
| Cab’s Steak Frites | $20.00 | our version of France’s traditional bistro dish marinated succulent hanger steak grilled to perfection and topped with herbed butter served with fries |
| Grilled Beef Tenderloin | $27.00 | topped with blue cheese andouille sausage and mushrooms served with garlic mashed potatoes French green beans and peppercorn sauce |
| Cassoulet | $21.00 | traditional French style white bean stew with duck leg confit garlic sausage smoked pork tomatoes and white wine |
| Seared Ostrich Fan Fillet | $26.00 | topped with truffle butter and served with wild mushrooms asparagus garlic mashed potatoes and porcini mushroom sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cab’s Wine Bar Bistro directly.
What are Cab’s Wine Bar Bistro hours of operation for today? Pay attention that Cab’s Wine Bar Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cab’s Wine Bar Bistro open till? Select the nearest Cab’s Wine Bar Bistro spot on the map and check out the official hours provided by their website.