| Cornbread Caesar Salad |
$7.00 – $10.00 |
Romaine hearts tossed in our house made caesar dressing with cornbread croutons, anchovies and shaved parmesan. |
| Tabbouleah Spinach Salad |
$7.00 – $103.00 |
Fresh baby spinach with tabbouleah, tomato, red onion, mint, parsley and spiced chick peas with smoked feta cheese, saffron oil and pomegranate molasses. |
| Arugula Balsamic Strawberry Salad |
$7.00 – $10.00 |
Mixed with bibb lettuce, watermelon-radish, cucumber and roasted pistachios tossed in a berry wine vinaigrette and topped with balsamic marinated strawberries. |
| Chateau Charcuterie |
A variety of artisan cheeses, pate and house-cured meats for sampling with our chow-chow, onion marmalade, sweet gherkins and crackers. Ask your server about today?s selections. |
| Duck Egg Rolls |
$8.00 |
Filled with chopped collard greens, julienne carrots and smoked duck; served with our blackberry BBQ sauce. |
| Tuna Tataki |
$13.00 |
Seared with pink peppercorns, coriander & celery seed; served rare with dijon-wasabi aioli and topped with a brunoise of chow-chow and a cucumber-carrot roll with chive oil |
| French Onion Soup |
$6.00 |
Caramelized onions in a savory broth with black dog wine, topped with a garlic crouton and gruyere cheese. |
| Soup of the Day |
$5.00 |
Ask your server |
| Shrimp and Grits |
$17.00 |
Pan seared shrimp with tomato, peppers, onions in a rich cream sauce accented with andoullie sausage & tasso ham; served over smoked gouda grit cakes. |
| Lolipop Lamb Chops |
$28.00 |
Marinated in whole grain dijon mustard, rosemary and roasted red pepper grilled and served on a bed of collard greens and dauphinoise potatoes. |
| Chateau Baked Salmon |
$27.00 |
Stuffed with brie cheese, onion marmalade and spinach; baked with garlic, herbs and orange zest served over house-made spinach pappardelle tossed in rosemary cream reduction with saffron oil drizzle. |
| David?s Angel Hair Pasta |
$13.00 |
Fresh tomato, onion, bell peppers, wild mushrooms & capers sauteed in olive oil and tossed with angel hair pasta and parmesan cheese. |
| David?s Angel Hair Pasta Add Chicken |
$15.00 |
| Petite Beef Tenderloin |
$22.00 |
Thyme spiced, grilled and topped with wild mushrooms; served with pimento cheese risotto. |
| Coffee Wood Smoked Half Chicken |
$19.00 |
Breast and leg meat with a pomegranate molasses drizzle served with a mango wild rice pilaf, pickled blueberries and grilled baby carrots. |
| Quinoa Stuffed Pepper |
$16.00 |
Three kinds of quinoa mixed with sauteed sweet potato, golden beets and seasonal vegetables then tucked into a sweet bell pepper; served on a bed of sauteed spinach with toasted pumpkin seeds & grill |
| Pork Loin Roulade |
$16.00 |
Seasoned with a cinnamon-sage-chili rub and stuffed with sweet potato, mozzarella and collard greens; topped with romesco sauce and served with dauphinoise potatoes and grilled baby carrots. |
