Claddagh Pub

Starters

Hot Maryland Crab Dip	$9.95	Served with vegetables and french bread
Chicken Tenders	$6.95	Lightly breaded chicken served with honey mustard
Sweet Vidalia Onion Straws	$6.95	Mound of crispy onions served with a zesty cajun sauce
Buffalo Wings	$7.95	Served with our special hot sauce, cajun, BBQ or old bay
Margherita Pizza	$8.50	Crisp Flatbread topped with vine-ripened tomatoes, fresh mozzarella & provolone cheese & chiffonade basil add pepperoni $2.25 add sausage $2.25
Firecracker Shrimp	$9.95	Sauteed jumbo shrimp tossed in a cajun-pepper sauce
Irish Smoked Salmon	$9.95	Served with crackers and accompanied by capers, cream cheese, minced onions, tomatoes and hard boiled eggs
Crispy Calamari	$8.95	Lightly dusted calamari served with marinara
Crab Toast	$9.95	Jumbo lump crab imperial baked on garlic crostini
Artisan Cheese Plate	$11.95	Chef’s selection of a trio of fine cheese with gourmet crackers and seasonal fruit
Prince Edward Island Mussels	$8.95	Sauteed in a white wine and garlic sauce
Steamed Jumbo Gulf Shrimp with Old Bay & Onion	$8.95 – $16.95
Mediterranean Hummus	$7.95	House made hummus with chili marinated olives & grilled pita bread triangles

Salads

Classic Caesar Salad	$7.95	Crisp romaine lettuce tossed with our own caesar dressing, croutons & grated cheese add tuna, steak or shrimp $9.95
Black & Bleu	$8.95	Blackened chicken, crisp bacon, red onion and tomato served over spinach tossed with bleu cheese
Steak Salad	$9.95	Grilled marinated london broil, bermuda onion, tomatoes and grated horseradish served on a mound of mixed greens with sweet tomato balsamic vinaigrette
Greeley’s Salad	$9.95	Mesculin greens, feta cheese, roasted pecans, tomatoes and red onions tossed in rosemary-red wine vinaigrette topped with chilled poached shrimp
House Salad	$6.95	Romaine lettuce tossed with our house dressing or dressing of choice, tomatoes, cucumbers, pepperoncini and red onions

Soups

Cream of Crab	$4.25
Soup du jour	$4.95

Entrees

All entrees served with fresh vegetables and potato of the day

Grilled New York Strip Steak	$23.95	14 oz lean new york strip marinated in its own juices
New York Strip au Poivre	$24.95	14oz strip steak pan seared with a green peppercorn and brandy demi-glaze
Filet Mignon	$26.95	10 oz. grilled filet, served over toast points, topped with a grilled portobello mushroom
Md Style Sea Scallops	$22.95	Seasoned sea scallops and jumbo lump crab, broiled in a cassoulet dish with lemon, butter and parsley, served with mashed potatoes and a small caesar salad
French Cut Rack of Lamb	$24.95	Tender new zealand rack grilled and topped with an Irish whiskey, rosemary and garlic demi- glaze
Chicken Chesapeake	$19.95	Twin marinated boneless breasts, topped with lump crab and a light imperial sauce
Jumbo Lump Crab Cakes	Two broiled 5 oz jumbo lump cakes
Homemade Meatloaf	$14.95	Generous cuts of meatloaf topped with gravy
Shrimp Scampi	$18.95	Jumbo shrimp sauteed with fresh herbs and garlic in a creamy italian wine sauce, tossed with pasta du jour and served with garlic crostini
Shrimp Fra Diavolo	$17.95	Our delicious jumbo shrimp sauteed in a spicy red sauce with freshly chopped tomatoes and garlic served over a bed of angel hair pasta with a side of garlic crostini
Grilled Vegetable Napoleon	$15.95	Grilled seasoned vegetables layered with provolone and fresh basil, baked and served in a tangy tomato puree, finished with a side of parmesan orzo and garlic crostini bread

Sandwiches

All sandwiches served with lettuce, tomato and fries

Prime Rib Sandwich	$9.95	Served open face on fresh baked garlic bread with au jus
Jumbo Lump Crab Cake	Served on a fresh baked bun with lettuce and tomato
Jumbo Lump Crab Melt	Jumbo lump crab cake served on an english muffin with tomato and melted cheddar
Seafood Club	$12.95	A local favorite, crab cake, shrimp salad and bacon piled high
Marinated Chicken Breast	$8.95	Grilled or blackened, served on a fresh baked bun
Grilled Tuna Sandwich	$9.95	Fresh yellowfin tuna grilled or blackened
The Shroomwich	$9.95	Our vegetarian specialty, portobello mushroom with roasted red pepper, alfalfa sprouts, and provolone cheese and garlic mayonnaise
Classic Reuben	$9.95	Warm corned beef piled high with sauerkraut, melted swiss and thousand island dressing on rye bread
Chicken Parmesan Sandwich	$8.95	Tender cuts of chicken topped with marinara, reggiano and provolone cheese, served on fresh baked garlic bread
Buffalo Chicken Sandwich	$8.95	Breaded chicken breasts topped in our bleu cheese and zesty hot sauce, served on a fresh baked roll
Baked Meatloaf Sandwich	$7.95	Our homemade meatloaf, served open face and smothered in gravy
The Best Burger	$7.95	? lb. angus burger, served on a fresh baked bun – pile on onions, mushrooms, cheddar, swiss, american or provolone for $.25
Claddagh Club	$8.95	Oven roasted turkey, crisp spinach, red onion, honey mustard and cheddar cheese piled high on rye bread
The Stout	$9.95	Oven-stuffed baked hoagie with salami, ham, turkey, lettuce, tomato, provolone cheese and our balsamic house dressing
Hot Corned Beef Sandwich	$8.95	Slow simmered tender brisket piled high on rye bread

Cold Sandwiches

Served on a bun with lettuce and tomato

Albacore Tuna Salad	$6.95
Chicken Salad	$6.95
Shrimp Salad	$8.95

Weekly Feature – Monday Night

Surf & Turf

$18.95

8 oz new york strip and 6 oz jumbo lump crab cake, served with mashed potatoes and vegetable du jour

Weekly Feature – Tuesday Night

New York Strip

$14.95

14 oz new york strip grilled to temperature served with mashed potatoes and vegetable du jour

Weekly Feature – Wednesday Night

Shrimp & Oyster Combination

$14.95

Jumbo shrimp & select oysters battered & fried golden brown, served with french fries & slaw

Weekly Feature – Thursday Night

Crab Cakes

$18.95

Two 6 oz jumbo lump crab cakes, served with mashers and vegetable du jour

Happy Hour

1 Dozen Oysters on the Half Shell	$14.95
Sampler Bakers Dozen Oysters(13)	$26.95	20 wings, 1lb of jumbo steamed shrimp
30 Wings and a Pitcher of Miller Lite or Bud Lite	$16.95
1 lb Steamed Shrimp	$14.95

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Claddagh Pub directly.

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