Up to date Cafe Zola prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, French, Italian, Mediterranean.
Fried Spiced Chickpeas |
$4.00 |
Pommes Frites |
$5.00 |
Sweet Potato Fries |
$5.00 |
Turkish Charred Eggplant Crostini |
$6.00 |
Cavolo Nero |
$12.00 – $18.00 |
Lemon Tagliarini |
$15.00 – $21.00 |
Asparagus coins, snap peas, roasted cherry tomato |
Spaghetti and Meatballs |
$16.00 – $24.00 |
Zola?s famous meatballs simmered in marinara sauce, parmigiano reggiano |
Penne |
$17.00 – $25.00 |
Slow cooked chianti sauce mellowed by cream, sweet italian sausage, parmigiano reggiano, green peas |
Chilled Lobster Salad |
$16.00 |
Chive-Tarragon saucee avocadoe butter lettucee caperse tomatoes |
Shrimp Taco |
$6.00 |
Spicy miso marinadee sliced mangoe guacamolee cremae cilantro saucee valentina mexican hot sauce |
Goat Cheese Adriatica |
$8.00 |
Fig conservee toasted hazelnuts |
Shakshuka |
$10.00 |
Abe schwartz?s organic egge sauteed onions and peppers seasoned with cumin and herbse french fetae kalamata olives |
Red Boat Chicken Wings |
$10.00 |
Vietnamese-style sweet and spicy saucee cucumber-yogurt sauce |
Smoked Salmon Bruschetta |
$13.00 |
Durham?s tracklements cold smoked highland salmone horseradish creame capers and fresh dill |
Tuna Tartare |
$14.00 |
Hawaiian ahi tunae avocadoe fried shallotse pea shootse soy-yuzu vinaigrettee crostini |
Mussels Fado |
$16.00 |
Steamed in white wine with spicy chorizo sausage and garlic |
Mussels Verde |
$14.00 |
Steamed in turkish raki with garlic-buttere fennele parsley |
Blue Crab Cakes |
$14.00 |
Spicy smoky paprika aiolie citrus chutneye sweet peppers and spicese mixed greens |
Moroccan Octopus |
$14.00 |
Sauteede lemon-garlic marinadee olive tapenadee lemon saffron aioli |
Antipasto |
$17.00 |
Creminelli dry-cured italian sausagese prosciutto di parmae smoked mozzarellae roasted garlice grilled asparagus marinated mushroomse fire-roasted artichokese balsamic onionse baby mozzarellae grille |
Market Greens |
$7.00 |
Organic mesclun, fresh herbs and fennel, bistro truffle or turkish vinaigrette |
Emile?s Arugula |
$9.00 |
Grilled pear, honey glazed walnuts, long clawson dairy stilton cheese, sherry-walnut oil vinaigrette |
Grilled Asparagus |
$11.00 |
Toasted hazelnuts, parmiagiano-reggiano, crisped prosciutto di parma, lemon vinaigrette |
Romaine and Baby Spanich |
$13.00 |
Long clawson stilton cheese, michigan dried tart cherries, benton?s smoked bacon crisps, creamy stilton dressing |
Filet of Loch Duart Salmon |
$23.00 |
Sauteed, butter-braised leeks, beurre nantais |
Salmon Burger |
$15.00 |
Sauteed, red chile-honey glaze, sweet pickled ginger, mixed greens, tomato, grilled onion, pommes frites |
Whole Fish En Papillote |
$28.00 |
Asian chili-garlic marinade, jasmine rice, sauteed zucchini |
Pan Roasted Mero in Miso |
$34.00 |
Fillet marinated in miso, sauteed broccolini in sesame oil, jasmine rice |
Hawaiian Ahi Tuna |
$34.00 |
Sashimi-grade, seared, black sesame seed crust, wasabi butter, sugar snap peas, coconut-cilantro rice |
Brick Roasted Chicken |
$24.00 |
Lemon garlic sauce, halfa free range chicken rubbed in fresh herbs, braised leeks and grilled asparagus, garlic mashed potatoes |
Classic Kobe Burger |
$15.00 |
Snake river farms american kobe beef, challah bun, fresh arugula,tomato and caramelized onion, house made ketchup and spicy mayonnaise, pommes frites |
Bistro Steak Frites |
$33.00 |
Black angus ny strip, hand rubbed with fresh sage, rosemary, and thyme, truffled pommes frites with parmesan |
Flat Iron Steak |
$25.00 |
Dry rub in our spice mix, grilled, chimichurri sauce, sauteed spinach, roasted yukon gold potatoes |
Filet Mignon Red Wine and Port Glaze |
$34.00 |
Roasted portabella mushrooms, yukon gold mashed potatoes, sauteed sugar snap peas |
Lamb Chops A La Turque |
$34.00 |
Marinated in fresh mint, oregano, and garlic, grilled, roasted yukon gold potatoes, catalan-style spinach with golden raisins and marcona almonds |
Heirloom Kumato Insalata Caprese |
$13.00 |
Mozzarella di buffalo, fresh basil, sea salt, cracked black pepper |
Classic Wedge |
$10.00 |
Iceberg lettuce, crisped benton?s bacon, creamy stilton cheese dressing |
Grilled Fennel Proscuitto di Parma, Mozzarella di Bufala |
$12.00 |
Arugula, olive oil and lemon |
Grilled Swordfish Salmoriglio |
$27.00 |
Oregano, lemon, garlic marinade, roasted yukon gold potatoes and broccolini straccinati |
Butternut Squash Ravioli |
$23.00 |
Brown butter, sage, nutmeg, parmesan and amaretti |
Sweet and Spicy Pebrots Farcits |
$8.00 |
Catalan style, stuffed peppadew peppers filled with marquise lamb, toasted pine nuts and cilantro |
Calamari Fritti |
$10.00 |
Spicy aji amarillo dip |
Chermoula Roasted Baby Eggplant |
$8.00 |
Pearled farro, roasted sultanas, preserved lemon peel, spicy feta sauce, tomato eggplant conserve |
Muscovado Glazed Medjool Dates with Fontina Val d?Aosta |
$7.00 |
Toasted walnutes, sheer and fennel seed, walnut oil |
Garlic Mashed Potatoes with Sea Salt |
$6.00 |
Sweet Potato Fries |
$5.00 |
House made ketchup and spicy mayonnaise |
Catalan-Style Spinach |
$7.00 |
Broccolini |
$6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Zola directly.
What are Cafe Zola hours of operation for today? Pay attention that Cafe Zola opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Zola open till? Select the nearest Cafe Zola spot on the map and check out the official hours provided by their website.