Up to date Cookshop prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Local/Organic.
Coach Farm Rawstruck Cheese |
$14.00 |
New york state raw goat milk, sweet pepper-walnut relish, seeded lavash |
Merlot & Cannellini Bean Soup |
$10.00 |
Butternut squash, escarole, grana |
Steamed Littleneck Clams |
$15.00 |
Oregano, garlic, white wine, lemon |
Seared Swordfish |
$15.00 |
Treviso, fennel, orange, pickled chile, parsley |
Roasted Cauliflower & Romanesco |
$12.00 |
Castelvetrano olives, anchovy, frizzled shallots, golden raisins, chile |
Ricotta Gnudi ?Cacio e Pepe? |
$14.00 |
Aged goat cheese, black pepper, butter |
Charred Eggplant Puree |
$12.00 |
Marinated feta, pistachio, naan |
Heirloom Tomatoes |
$14.00 |
Shaved red onions, sea salt, basil, olive oil |
New Crop Honey Crisp & Fuji Apples |
$12.00 |
Radicchio, fresh herbs, sunflower seeds, lemon & olive oil |
Deviled Egg Tasting |
$6.00 |
Vine Bean Frites, Aioli |
$7.00 |
Radishes & Butter |
$6.00 |
Shrimp Brochettes |
$8.00 |
Liver Mousse |
$9.00 |
Sweet & Sour Wings |
$9.00 |
Pork Sausage Spiedini |
$8.00 |
Merguez Sausage |
$8.00 |
Long Island Blue Fish |
$28.00 |
Stewed Japanese eggplant, pistachios, charred squash, tomato, parsley |
Pan Roasted Cod |
$29.00 |
Roasted cauliflower, piperade sauce, capers, castelvetrano olives |
Dayboat Sea Scallops |
$29.00 |
Burst Julit tomatoes, cranberry beans, celery-radish salad, basil |
Mezze |
$20.00 |
Marinated cucumber, chickpea salad, cider braised beets, eggplant puree, roasted baby carrots, zataar spiced naan |
Stone Oven Pizza |
$19.00 |
Burst sun gold tomatoes, crescenza cheese, oregano, garlic, chile |
Braised Grass-Fed Brisket |
$28.00 |
Baby carrots, turnips, bagna cauda dressing, horseradish, mustard greens |
Mixed Grill |
$30.00 |
Lamb chop, pork belly, flank steak, grape tomato & zucchini relish, charred sweet corn |
Spit Roasted Cascun Farm Chicken |
$24.00 |
Smoked chile oil, sunflower & pumpkin seeds, garlic chips, grilled onions |
Normandy Duck Leg Confit |
$26.00 |
Charred vine beans, balsamic vinegar, ginger, fresno chile, macerated plums |
Wedge Cut Sweet Potatoes & Cotija Cheese |
$7.00 |
Sauteed Brocolli Rabe, Garlic, Lemon |
$7.00 |
Marinated Beets, Horseradish |
$7.00 |
Crumbled Blue Cheese |
$7.00 |
Ginger Beer |
$7.00 |
Mr. Q Cumber Soda |
$7.00 |
Victory Root Beer |
$7.00 |
Sprecher Cream Soda |
$7.00 |
Ginger Lemonade |
$8.00 |
Ginger, lemon, ginger beer |
Watermelon Mint Cooler |
$8.00 |
Watermelon, mint, soda |
Grape Drink |
$8.00 |
Concord grapes, orgeat syrup (almond), lime, soda |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cookshop directly.
What are Cookshop hours of operation for today? Pay attention that Cookshop opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cookshop open till? Select the nearest Cookshop spot on the map and check out the official hours provided by their website.