Up to date Cafe d’Alsace prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, French, German.
| $10 |
| Chocolate Tart | Fleur de sel, peanut butter ice cream |
| Thin Caramelized Apple Tart | Caramel ice cream |
| Tahitian Vanilla Creme Brulee | Orange madeleine |
| Warm Flourless Chocolate Gateau | Fresh berries, pistachio ice cream |
| Raspberry Tart | Almond frangipane, vanilla ice cream |
| Mignardises | Assortment of freshly baked cookies |
| Homemade Ice Cream and Sorbet | 2 scoops, raspberry coulis. Ice cream: peanut butter, vanilla, pistachio, caramel sorbet: raspberry, mango, passion fruit |
| Warm Flourless Chocolate Gateau | Fresh berries, pistachio ice cream |
| Tahitian Vanilla Creme Brulee | Orange madeleine |
| Homemade Ice Cream and Sorbet | Please choose three: peanut butter, vanilla, pistachio, caramel, raspberry, mango, passion fruit |
| Assiette De Fromages | Raisin-walnut crostinis, walnuts, grapes. Morbier-camembert-roquefort |
| Dessert of the Day | Please ask your server for details |
| Warm Flourless Chocolate Gateau | Fresh berries, pistachio ice cream |
| Tahitian Vanilla Creme Brulee | Orange madeleine |
| Selection of Homemade Ice Cream and Sorbet | Please choose two: Peanut butter, vanilla, pistachio, caramel, raspberry, mango, passion fruit |
| Assiette De Fromages | Raisin-walnut crostinis, walnuts, grapes. Morbier-Camembert-Roquefort |
| Warm Flourless Chocolate Gateau | Fresh berries, creme anglaise, pistachio ice cream |
| Creme Brulee | Tahitian vanilla bean |
| Thin Caramelized Apple Tart | Vanilla ice cream (add $5) |
| Homemade Ice Cream and Sorbet | 2 scoops, raspberry coulis. Ice cream: peanut butter, vanilla, pistachio, caramel sorbet: raspberry, mango, passion fruit |
| Assiette De Fromages | Raisin-walnut crostinis, walnuts, grapes. Morbier-camembert-roquefort |
| Molten Chocolate Gateau | cappuccino creme anglaise, pistachio ice cream |
| Selection of Homemade Ice Cream or Sorbet | with cookies |
| Classic Creme Brulee | fresh vanilla beans |
| Dessert of the Day |
| One piece – $6; three pieces – $14; all six – $22. Walnut-raisin crostinis, grapes |
| Valencay | Goat, soft, crumbly, nutty, delicate |
| Camembert | Cow, soft, creamy, surface-ripened |
| Morbier | Cow, semi soft, vegetable ash |
| Aged Gruyere | Cow, firm, buttery, nutty |
| Alsatian Munster | Cow, semi soft, smooth and pungent |
| Roquefort | Sheep, soft and crumbly, sharp |
| American | $3.00 |
| Espresso | $3.00 |
| Cappuccino | $4.00 |
| Cafe Latte | $4.50 |
| Cafe Mocha | $5.00 |
| Cafe Au Lait | $5.00 |
| Genmaicha (Green) – Shizuoka, Japan |
| Jasmine Pearls (Green) – Lang Fung Zhu, Fujian, China |
| Assam (Black) – Nahorhabi Estate, Assam, India |
| Earl Grey (Black) – Kenilworth, Sri Lanka |
| Chamomile (Decaffeinated) Croatia |
| Irish Coffee | $11.00 |
| Hot Toddy | $11.00 |
| Domaine De Beaumalric 2012 | $10.00 |
| Chateau Petit Vedrines, Barsac, Bordeaux 2010 | $12.00 |
| M. Chapoutier, Roussillon 2012 | $12.00 |
| Fonseca 10 Year Tawny | $10.00 |
| Fonseca 20 Year Tawny | $15.00 |
| Fonseca Late Bottled Vintage 2008 | $12.00 |
| Rare Wine Company N. Y. , Helmsley, Portugal N. V. | $18.00 |
| D’oliveira Boal, Portugal 1968 | $30.00 |
| Remy Martin Accord 1738 | $15.00 |
| Remy Martin Vsop | $18.00 |
| Remy Martin Xo | $35.00 |
| Tesseron Xo | $16.00 |
| Pierre Ferrand, 1er Cru, Grand Champagne | $16.00 |
| Larressingle Vsop | $12.00 |
| Domaine D’esperance, Bas-Armagnac 1995 | $18.00 |
| Larressingle Xo | $18.00 |
| Traditional Tarte Flambee | $10.00 – $12.00 | bacon, caramelized onions, fromage blanc |
| Soupe Gratinee a L’oignon | $14.00 | aged gruyere, crouton |
| Goat Cheese Tatin | $14.00 | herbed goat cheese, caramelized onions |
| La Moelle | $15.00 | bone marrow, fleur de sel, country bread |
| Chopped Salad | $14.00 | tomato, avocado, cucumber, haricot vert, sherry shallot vinaigrette |
| Farmer’s Market Beet Salad | $15.00 | red & golden beets, creamy montrachet goat cheese, chives, aged balsamic |
| Cassolette D’escargots | $15.00 | chopped garlic, parsley, vermont butter, baguette croutons |
| Grilled Mediterranean Octopus | $17.00 | roasted tomatoes, fennel, tapenade, fleur de sel |
| Artisanal Country Board | $22.00 | prosciutto, parisien ham, duck terrine, rosette de lyon, chevre, gruyere, roquefort, herbed olives, walnuts, grilled country bread |
| Soupe Du Jour | ||
| Farmer’s Market Beet Salad | Golden and red beets, creamy montrachet goat cheese, chives, aged balsamic | |
| Salmon Rillette | Creme fraiche, shallots, lemon juice, chives, baguette crostinis | |
| Tarte Flambee | Fromage blanc, caramelized onions, lardon, alsatian munster cheese | |
| Duck Terrine | Pearl onions, cornichons, grilled country bread | |
| Soupe Gratinee a L’oignon | $11.00 | Aged gruyere, croutons |
| Quiche Lorraine | $12.00 | Comte cheese, bacon, onions, mixed greens |
| Goat Cheese Tatin | $13.00 | Herbed goat cheese, caramelized onions |
| Traditional Tarte Flambee | $10.00 – $12.00 | Bacon, caramelized onions, fromage blanc |
| Grilled Mediterranean Octopus | $16.00 | Roasted tomato, shaved fennel, tapenade, fleur de sel |
| Salade Landaise | $15.00 | Smoked duck breast, frisee, shiitake, garlic croutons, blasamic vinaigrette |
| Classic Steak Tartare^ | $16.00 | Chopped new york strip, cracked black pepper, shallots, dijon mustard |
| Soupe Du Jour | ||
| Farmer’s Market Beet Salad | Golden and red beets, creamy montrachet goat cheese, chives, aged balsamic | |
| Tarte Flambee | Fromage blanc, caramelized onions, lardon, alsatian munster cheese | |
| Duck Terrine | Pearl onions, cornichons, grilled country bread | |
| Salmon Rillette | Creme fraiche, shallots, lemon juice, chives, baguette crostinis | |
| Soupe Du Jour | ||
| Chopped Salad | Tomato, cucumber, haricot vert, sherry shallot vinaigrette | |
| Charcuterie Plate | Prosciutto, parisien ham, duck terrine, rosette de lyon, grilled country bread | |
| Grilled Smoked Pork Sausage | Sauerkraut, dijon mustard | |
| Soup of the Day | ||
| Petatou | warm potato salad, melted muenster cheese, mixed greens | |
| Winter Salad | frisee, endive, duck confit, wild mushrooms, goat cheese, white truffle oil | |
| Homemade Grilled Seafood Sausage | aioli, garlic croutons, fennel salad | |
| Freshly Baked Pastries | $8.00 | Croissant, pain au chocolat, mini berry almond tarts |
| Selection of Our Ripest Fruits & Berries | $13.00 | Yogurt, granola, wildflower honey |
| Arugula Salad | $14.00 | Warm roasted beets, goat cheese, sherry shallot vinaigrette |
| Soupe Gratinee a L’oignon | $12.00 | Aged gruyere, croutons |
| Classic Tarte Flambee* | $12.00 | Fromage blanc, onion, bacon, sunny side up egg |
| Quiche Lorraine | $12.00 | Comte, bacon, onion |
| Warm Leeks Vinaigrette | $11.00 | Sherry vinaigrette, truffle oil |
| Cheese Board | $7.00 – $21.00 | Grilled country bread, walnuts, grapes. Muenster – morbier – roquefort – aged gruyere – valencay – camembert |
| Smoked Salmon Duo* | $19.00 | Smoked norwegian salmon, salmon rillette, lemon-dill cream, lemon, capers, red onion. Choice of grilled country bread or toasted bagel |
| Country Charcuterie | $16.00 | Prosciutto de parma, bistro ham, duck terrine, rosette de lyon, grilled country bread, cornichons, dijon mustard |
| Charred Eggplant | $9.00 | tahini, garlic, tomato, lemon |
| Cauliflower | $8.00 | roasted hazelnuts |
| Sauteed Spinach | $8.00 | roasted garlic |
| Haricot Vert | $8.00 | sliced almonds, shallots |
| Brussels Sprouts | $8.50 | double-smoked bacon |
| Warm Beets | $8.00 | melted montrachet |
| Charred Eggplant | $9.00 | Tahini, garlic, lemon |
| Haricot Vert | $8.00 | Sliced almonds, shallots |
| Cauliflower | $8.00 | Roasted hazelnuts |
| Warm Beets | $8.00 | Melted montrachet |
| Brussels Sprouts | $8.50 | Double-smoked bacon |
| Sauteed Spinach | $8.00 | Roasted garlic |
| One Sausage: sauerkraut, dijon mustard – $12; Two or Three Sausage: mashed potatoes, sauerkraut, spaetzle, assorted mustards $18, $23 |
| Chicken Bratwurst | |
| Hickory Smoked Pork | |
| Spicy Cheddar Pork Brat | |
| Bauernwurst | smoked pork, beef |
| Boudin Blanc | veal, pork |
| Duck | green peppercorn |
| Merguez | spicy lamb |
| Moules Frites Provencal | $19.00 | pinot blanc, tomato, basil, garlic, shallots, french fries |
| Grilled Trout Filet Alsacienne | $25.00 | medley of rice, seasonal vegetables, almond sauce |
| Grilled Scottish Salmon^ | $26.00 | green lentils, fresh lemon vinaigrette |
| Pan Seared Diver Sea Scallops | $29.00 | risotto, sauteed spinach, saffron sauce |
| Duck a L’orange^ | $28.00 | roasted duck breast, sauteed fingerling potatoes, orange segments, natural duck jus |
| Free-Range Chicken | $25.00 | pan roasted chicken, peas, haricot vert, yucon gold mashed potatoes, natural jus |
| Fettuccine San Remo | $20.00 | fresh tomatoes, basil pesto, buffalo mozzarella |
| Choucroute Garnie | $27.00 | assorted sausages, smoked pork breast, riesling-braised sauerkraut, steamed potatoes, dijon mustard |
| Baeckeoffe | $27.00 | traditional alsatian casserole of lamb, oxtail, bacon, potatoes, braised in pinot gris with onions and thyme |
| Steak Tartare^ | $18.00 – $27.00 | chopped New York strip, cracked black pepper, shallots, dijon mustard |
| Steak Frites^ | $27.00 | black angus hanger steak, bone marrow, french fries, red wine sauce |
| Prime N. Y. Strip Steak^ | $36.00 | sauteed spinach, french fries. choice of red wine or pepper sauce |
| Burger D’alsace^ | $19.00 | brioche bun, aioli, caramelized onions, french fries. choice of alsatian munster, cheddar, or gruyere |
| Potato Crusted Bass “Lyonaisse” | Wild bass wrapped in crispy golden potatoes, sauteed leeks, pinot noir reduction | |
| Coq Au Vin | Free range chicken legs braised in red wine, mashed potatoes, pearl onions, lardons, mushrooms | |
| Classic Cassoulet | Casserole of white beans, duck confit, duck sausage, garlic sausage, lamb shoulder | |
| Semolina & Gruyere Quenelles Gratinee | Hearty tomato sauce, chives | |
| Steak Frites^ | Pan seared black angus hanger steak, bone marrow, red wine reduction, french fries | |
| Plat Du Jour | Please ask your server for details | |
| Omelette Maison | $16.00 | Herbed goat cheese, spinach, roasted tomatoes, french fries, mixed green salad |
| Maryland Jumbo-Lump Crab Omelet | $18.00 | Avocado, grilled fresh sweet corn, cream cheese, chives |
| Moules Frites Provencal | $18.00 | Pinot blanc, tomato, basil, garlic, shallots, french fries |
| Grilled Trout Filet Alsacienne | $23.00 | Medley of rice, seasonal vegetables, almond sauce |
| Grilled Scottish Salmon^ | $23.00 | Green lentils, fresh lemon vinaigrette |
| Choucroute Garnie | $24.00 | Assorted sausages, smoked pork breast, riesling-braised sauerkraut with juniper berries, yukon gold potatoes |
| Baeckeoffe | $26.00 | Traditional alsatian casserole of lamb, oxtail, bacon, potatoes, braised in pinot gris with onions and thyme |
| Free Range Roasted Chicken | $21.00 | French fries, mixed greens, natural jus |
| Steak Frites^ | $25.00 | Black angus hanger steak, fries, beurre maitre d’hotel |
| Fettuccine San Remo | $19.00 | Fresh tomato, pesto, buffalo mozzarella |
| Grilled Homemade Sausages | $12.00 – $18.00 | Choice of one or two sausages with sauerkraut and assorted mustards |
| Pan Seared Skate Fish `Grenobloise` | Brussels sprouts, lemon-capers-butter sauce | |
| Coq Au Vin | Free range chicken legs braised in red wine, mashed potatoes, pearl onions, lardons, mushrooms | |
| Lamb Burger^ | Brioche bun, herbed goat cheese, roasted tomatoes, arugula, aioli, harissa, french fries | |
| Steak Frites^ | Pan seared black angus hanger steak, bone marrow, red wine reduction, french fries | |
| Semolina & Gruyere Quenelles Gratinee | Hearty tomato sauce, chives | |
| Moules Frites Provencal | Pinot blanc, tomato, basil, garlic, shallots, french-fries | |
| Burger D’alsace^ | Brioche bun, caramelized onions, aioli. Choice of gruyere, alsatian munster, or cheddar | |
| Roasted Chicken | Yukon gold mashed potatoes, seasonal vegetables, natural jus | |
| Fettuccine San Remo | Fresh tomato, basil pesto, buffalo mozzarella | |
| Moules Frites | steamed with alsatian riesling, shallots, parsley, served with french fries | |
| Pan Seared John Dory Grenobloise | medley of rice, seasonal vegetables | |
| Braised Short Rib | winter vegetables, mashed potatoes, red wine braising jus | |
| Homemade Wild Mushroom Ravioli | shaved reggiano cheese, white truffle oil, sauvignon shallot sauce | |
| Omelette Lorraine | $16.00 | Caramelized onions, double-smoked bacon, aged gruyere, roasted potatoes, mixed greens |
| Omelette Maison | $16.00 | Herbed goat cheese, spinach, roasted tomatoes, roasted potatoes, mixed greens |
| Maryland Jumbo-Lump Crab Omelet | $17.00 | Grilled sweet corn, avocado, cream cheese, chives |
| Shakshuka* | $15.00 – $19.00 | Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread |
| Eggs Petatou* | $16.00 | Warm potato salad, alsatian munster, poached eggs, mixed greens |
| Egg Benedict* | $17.00 | Two poached eggs, toasted english muffin, hollandaise, mixed greens, roasted potatoes |
| Steak & Eggs* | $23.00 | Grilled black angus hanger steak, mixed greens, roasted potatoes |
| Pancakes | $14.00 | Caramelized apples or strawberry pancakes, maple syrup |
| Brioche French Toast | $14.00 | Fresh strawberries, raspberry coulis |
| Belgian Waffle | $14.00 | Fresh strawberries, strawberry coulis, whipped cream, maple syrup |
| Grilled Boudin Blanc & Smoked Pork Sausages | $18.00 | Sauerkraut, roasted potatoes, dijon mustard |
| Classic Steak Tartare* | $22.00 | Chopped sirloin, grilled country bread, french fries |
| Grilled Scottish Salmon* | $22.00 | Leeks, lemon vinaigrette |
| Choucroute Garnie | $24.00 | Assorted sausages, smoked pork breast, riesling-braised sauerkraut, yukon potatoes, dijon mustard |
| Monday – Lamb Couscous | $27.00 |
| Tuesday – Bass En Croute | $25.00 |
| Wednesday – Duck Choucroute | $28.00 |
| Thursday – Seafood Paella | $28.00 |
| Friday – Bouillabaisse | $29.00 |
| Saturday – Braised Lamb Shank | $34.00 |
| Sunday – Boeuf Bourguignon | $28.00 |
| Chopped Salad | $16.00 | Tomato, avocado, cucumber, haricot vert, sherry-shallot vinaigrette |
| Frisee Aux Lardons^ | $17.00 | Frisee, bacon, two organic poached eggs, garlic croutons, sherry vinaigrette |
| Salade Fermiere | $19.00 | Roasted chicken, mixed greens, sauteed mushrooms, roasted tomatoes, potato chips, chicken jus |
| Grilled Hanger Steak Salad^ | $20.00 | Arugula, reggiano, truffle oil |
| Frisee Aux Lardons* | $16.00 | Double smoked bacon, two poached eggs, garlic croutons |
| Roasted Chicken Salad | $18.00 | Mesclun, mushrooms, roasted tomatoes, potato chips |
| Black Angus Steak Salad* | $19.00 | Arugula, parmesan reggiano, white truffle oil |
| Served with mixed greens and french fries |
| Hickory Smoked Salmon | $17.00 | Sliced tomatoes, romaine, red onion, chives, aioli, on walnut raisin bread |
| Mediterranean Sandwich | $16.00 | Roasted eggplant, tomatoes, red bell pepper, pesto, herbed goat cheese, on baguette |
| Grilled Chicken Club | $17.00 | Avocado, bacon, vermont cheddar, romaine, tomato, herbed mayonnaise, on country bread |
| Burger D’alsace^ | $17.00 | Brioche bun, caramelized onions, aioli. Choice of gruyere, alsatian munster, or cheddar |
| Prosciutto | $16.00 | Arugula, parmesan reggiano, roasted tomatoes, balsamic vinaigrette, on croissant |
| Croque Monsieur | $16.00 – $17.00 | Griddled bistro ham, melted gruyere, and bechamel on country bread |
| Croque Monsieur | $16.00 – $17.00 | Parisian ham, aged gruyere, roasted potatoes |
| Grilled Chicken Club | $16.00 | Maplewood smoked bacon, vermont cheddar, sliced tomatoes, avocado, herb mayonnaise, country bread |
| Burger D’alsace | $17.00 | Chopped sirloin, toasted brioche bun, caramelized onions, aioli. Choice of gruyere, cheddar or alsatian muenster |
| Strawberry | $14.00 | Fresh strawberries, creme fraiche, raspberry coulis |
| Pear and Chestnut | $14.00 | Roasted pears, sweet chestnut cream, hot chocolate sauce, chantilly |
| Ham and Comte | $15.00 | Mushrooms, two sunny side up eggs |
| Smoked Pork Sausage | $6.00 |
| Hickory Smoked Bacon | $5.00 |
| Grilled Bistro Ham | $6.00 |
| Roasted Potatoes | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe d’Alsace directly.
What are Cafe d’Alsace hours of operation for today? Pay attention that Cafe d’Alsace opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe d’Alsace open till? Select the nearest Cafe d’Alsace spot on the map and check out the official hours provided by their website.