Up to date Capri Ristorante – Holiday Inn prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Insalata Caprese | $9.00 | fresh Mozzarella, sliced tomato, olive oil and basil |
Grana Padadno con Prosciutto e Olive Casareccle | $8.50 | grana padano cheese with proscuitto ham and calamata olives |
Mozzarella Proscuitto Crudo | $8.50 | fresh mozzarella with extra virgin olive oil and prosciutto ham di parma |
Calamari Fritti | $8.00 | tender calamari fried in capri’s special batter |
Gamberoni Fra Diavolo | $10.95 | sauteed shrimp in white wine, garlic, olive oil and marinara sauce, hot and spicy |
Antipasto Misto for Two | $12.00 | assorted dry salami with marinated vegetables |
Salsiccia Secca Alla Calabrese | $8.75 | hommade dry salami with aged provolone cheese |
Rollatini di Melanzane | $6.50 | chilled eggplant rolls stuffed with sharp provolone cheese and basil and topped with fresh tomato sauce and calamara olives. Served chilled |
Grilled Eggplant | $5.50 | chilled, sliced grilled eggplant marinara in olive oil and garlic |
Shrimp Cocktail | $10.95 | chilled shrimp with cocktail sauce |
Melenzane | $8.75 | sliced eggplant topped with fresh mozzarella, tomato sauce, basil, parmesan cheese. Served hot |
Giardiniera | $6.00 | assorted marinated vegetables in extra virgin olive oil and garlic |
Insalata Azzurra | $12.00 | smoked salmon salad with mixed baby greens and goat cheese iwith fresh lemon juice and olive oil |
Insalata Alla Cesare | $9.00 | cesare salad topped with a grilled chicken breast |
Insalata di Mare | $14.00 | chilled seafood salad of calamari rings, chipped shrimp, sea scallops and fresh clams. Tossed with extra virgin olive oil, fresh lemon juice, diced celery abd garlic |
Raviolo Aurora | $13.50 | specialty with parma, homemade pasta filled with ricotta and spinach. Served with a light tomato cream sauce |
Mostaccioli Bolognese | $14.00 | mostaccioli with lots of ground veal in mamma’s special tomato sauce |
Tortellino Alla Papalina | $13.95 | old world sauce made with prosciutto ham, crimini mushrooms in a light cream sauce |
Pennetta Boscaiola | $12.75 | penne pasta sauteed with portabella mushrooms, light fresh tomato sauce and basil parmesan cheese |
Fettucina di Mare | $15.50 | fettuccine pasta with shrimp sauteed in extra virgin olive oil, garlic, white wine and tomato sauce |
Gnocchi di Patate Sorrentina | $12.75 | homemade potato dumplings with fresh tomatos and mozzarella cheese |
Tagliatella de Fattore | $14.50 | fettuccine pasta with diced chicken sauteed in olive oil, garlic, sun dried tomatos, fresh asparagus and cream sauce |
Linguine alla Vongole | $15.50 | linguine with fresh clams in white wine broth or with tomato sauce. A bit spicy |
Filetto Deli Alpino | $24.50 | 8 oz. of tender filet, sauteed in a delicate red wine with a baby potabello mushroom sauce |
Pollo con Salsiccia | $17.50 | rich flavor, boneless breast of chicken sauteed in white wine, rosemarry, crimino mushrooms. Topped with a grilled Italian sausage |
Piccata di Vitello al Limone | $18.00 | veal scaloppine in white wine and fresh lemon juice |
Petto di Pollo Valdostano | $17.75 | sauteed chicken breast topped with prosciutto ham and fontina cheese in white wine sauce and sage |
Scaloppina di Vitello Pizzaiola | $18.25 | veal scallopine sauteed in olive oil, garlic, fresh tomato sauce, white wine and capers |
Gamberoni Portofino | $24.50 | jumbo tiger shrimp sauteed in white wine, fresh lemon with a touch of garlic |
Costata di Maiale Masaniello | $18.95 | 12 oz. pork chop sauteed in white wine, sun dried tomato, senape mustard, pancetta and a touch of light cream |
Vitella Romagnola | $19.25 | veal scalappina sauteed in white wine sauce, topped with mozzarella cheese, sage and crimini mushrooms |
Pesce del Giorno | fish of the day |
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