Up to date Coda prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Cocktails.
| Tomato Soup |
$8.00 – $5.00 |
garlic, basil oil |
| Vegetarian Chili |
$8.00 |
sour cream, scallions, fried tortilla |
| Burrata |
$11.00 |
local tomatoes, saba, evoo, basil |
| Baby Spinach Salad |
$8.00 |
red onion, medjool dates, almonds, pecorino, rye croutons, sherry vinaigrette |
| Arugula Salad |
$9.00 |
shaved red onion, watermelon, ricotta salata, lemon-thyme vinaigrette |
| Cream Of Mushroom Soup (No Croutons) |
$5.00 – $8.00 |
pickled red onions |
| Vegetarian Chili (No Fried Tortilla) |
$8.00 |
sour cream, scallions |
| Baby Spinach Salad (No Croutons) |
$8.00 |
red onion, medjool dates, almonds, pecorino, sherry vinaigrette |
| Wedge Salad |
$9.00 |
iceberg lettuce, bacon, pickled red onion, roasted tomatoes, buttermilk-blue cheese dressing |
| Beet & Feta Salad (No Wheatberries) |
$10.00 |
mixed greens, oranges, olives |
Sandwiches
| Choice Of Fries Or Salad / Substitute Today’s Vegetable For $2 |
| Grilled Cheese |
$9.00 |
tomato, cheddar, sourdough |
| Grilled Cheese |
$2.00 |
add bacon |
| Turkey Club |
$9.00 |
bacon, lettuce, tomato, pesto aioli, toasted sourdough |
| Roast Beef |
$11.00 |
grilled scallion aioli, house pickles, cheddar, horseradish fries, sourdough |
| Pulled Pork |
$10.00 |
slow cooked pork shoulder, cole slaw, pickles, bbq sauce, challah |
| Coda Burger |
$11.00 |
* hand-cut fries, choice of swiss, cheddar or blue cheese |
| Coda Burger |
$1.00 |
sauteed mushrooms, caramelized onions |
| Coda Burger |
$2.00 |
bacon, fried egg |
| Breakfast Sandwich |
$10.00 |
housemade ham, fried egg, cheddar, toasted bagel, home fries |
| Turkey Club |
$9.00 |
bacon, lettuce, tomato, pesto aioli, toasted sourdough |
| Roast Beef |
$11.00 |
grilled scallion aioli, house pickles, cheddar, horseradish fries, sourdough |
| Grilled Cheese |
$9.00 |
tomato, cheddar, sourdough |
| Grilled Cheese |
$2.00 |
add bacon |
| Coda Burger |
$11.00 |
* hand-cut fries, choice of swiss, cheddar or blue cheese |
| Coda Burger |
$1.00 |
sauteed mushrooms, caramelized onions |
| Coda Burger |
$2.00 |
bacon, fried egg |
| Grilled Chicken Wings |
$9.00 |
korean-style hot sauce, sesame seeds |
| Fish Taco |
$4.00 |
tempura haddock, shredded lettuce, roasted salsa, cotija, cilantro, radish |
| Deviled Eggs |
$7.00 |
basil pesto, arugula |
| Frito Misto |
$11.00 |
calamari, shrimp, seasonal vegetables, squid ink vinaigrette, fresh basil |
| Steamed Mussels |
$10.00 |
red curry, coconut broth, lime, cilantro |
| Mediterranean Platter |
$9.00 |
homemade pita, baba ghanoush, hummus, marinated cucumbers, greens |
| The Salty Pig |
$9.00 – $17.00 |
* our daily charcuterie, whole grain mustard, pepper jardiniere, toasted bread |
| Baked Mac & Cheese |
$12.00 |
pancetta, peas, aged cheddar |
| Grilled Chicken Wings |
$9.00 |
korean-style hot sauce, sesame seeds |
| Deviled Eggs |
$7.00 |
basil pesto, arugula |
| The Salty Pig (No Toast) |
$17.00 – $9.00 |
* our daily charcuterie, whole grain mustard, pepper jardiniere |
| Steamed Mussels (No Toast) |
$10.00 |
white wine, fennel, pink peppercorns |
| Mediterranean Platter (No Pita) |
$9.00 |
baba ghanoush, hummus, marinated cucumbers, greens |
| Coda Burger (No Bun Or Fries) |
$11.00 |
* choice of swiss, cheddar or blue cheese, side salad |
| Coda Burger |
$1.00 |
mushrooms, onions |
| Coda Burger |
$2.00 |
bacon, fried egg |
| Tomato Soup |
$8.00 – $5.00 |
garlic, basil oil |
| Deviled Eggs |
$7.00 |
basil pesto, arugula |
| Steamed Mussels |
$10.00 |
red curry, coconut broth, lime, cilantro |
| Steamed Buns |
$8.00 |
braised pork belly, pickled cucumbers, tamari sauce, cilantro |
| Thai Pork Ribs |
$9.00 |
bbq rub, coconut glaze, asian-style slaw |
| Frito Misto |
$11.00 |
calamari, shrimp, seasonal vegetables, squid ink vinaigrette, fresh basil |
| Grilled Chicken Wings |
$9.00 |
korean-style hot sauce, sesame seeds |
| The Salty Pig |
$9.00 – $17.00 |
* our daily charcuterie, whole grain mustard, pepper jardiniere, toasted bread |
| Burrata |
$11.00 |
local tomatoes, saba, evoo, basil |
| Arugula Salad |
$9.00 |
shaved red onion, watermelon, ricotta salata, lemon-thyme vinaigrette |
| Baby Spinach Salad |
$8.00 |
red onion, medjool dates, almonds, pecorino, rye croutons, sherry vinaigrette |
| Cream Of Mushroom Soup (No Croutons) |
$5.00 – $8.00 |
pickled red onions |
| Steamed Mussels (No Toast) |
$10.00 |
white wine, fennel, pink peppercorns |
| Deviled Eggs |
$7.00 |
basil pesto, arugula |
| Grilled Chicken Wings |
$9.00 |
korean-style hot sauce, sesame seeds |
| The Salty Pig (No Toast) |
$9.00 – $17.00 |
* our daily charcuterie, whole grain mustard, pepper jardiniere |
| Wedge Salad |
$9.00 |
iceberg lettuce, bacon, pickled red onion, roasted tomatoes, buttermilk-blue cheese dressing |
| Baby Spinach Salad (No Croutons) |
$8.00 |
red onion, medjool dates, almonds, pecorino, sherry vinaigrette |
| Beet & Feta Salad (No Wheatberries) |
$10.00 |
mixed greens, oranges, olives |
| Pork Scallopini |
$17.00 |
market vegetables |
| Risotto |
$9.00 – $15.00 |
spring herbs, lemon, white wine, parmesan |
| Housemade Fettuccini |
$19.00 |
rabbit ragout, heirloom peppers and onions, parmesan |
| Potato Gnocchi |
$15.00 – $8.00 |
tomato sauce, toasted sunflower seeds, ricotta, basil |
| Salmon |
$18.00 |
* gnocchi, green beans, brown butter verjus emulsion, hazelnuts |
| Grilled Bluefish |
$18.00 |
polenta, roasted shiitake mushrooms and onions, fresh basil, sherry vinaigrette |
| Steak Frites |
$20.00 |
* hand-cut fries, grilled asparagus, bearnaise |
| Baked Mac & Cheese |
$15.00 |
pancetta, peas, aged cheddar |
| Roasted Half Chicken |
$18.00 |
beets, mashed potatoes, onion gravy |
| Coda Burger |
$11.00 |
* hand-cut fries, choice of swiss, cheddar or blue cheese |
| Coda Burger |
$1.00 |
sauteed mushrooms, caramelized onions |
| Coda Burger |
$2.00 |
bacon, fried egg |
| Marinated Hanger Steak |
$20.00 |
mashed potatoes, grilled asparagus, bearnaise |
| Roasted Half Chicken (No Gravy) |
$18.00 |
beets, mashed potatoes |
| Risotto |
$15.00 – $9.00 |
spring herbs, lemon, white wine, parmesan |
| Grilled Bluefish |
$18.00 |
polenta, roasted shiitake mushrooms and onions, fresh basil, sherry vinaigrette |
| Salmon (No Gnocchi) |
$18.00 |
green beans, brown butter emulsion, hazelnuts |
| Coda Burger (No Bun Or Fries) |
$11.00 |
* choice of swiss, cheddar or blue cheese, side salad |
| Coda Burger (No Bun Or Fries) |
$1.00 |
mushrooms, onions |
| Coda Burger (No Bun Or Fries) |
$2.00 |
bacon, fried egg |
| Hand-Cut Fries |
$4.00 |
| Sauteed Green Beans |
$5.00 |
| Mashed Potatoes |
$4.00 |
| Grilled Asparagus |
$6.00 |
| Mashed Potatoes |
$4.00 |
| Marinated Beets & Feta |
$6.00 |
| Sauteed Green Beans |
$5.00 |
| Two Eggs Any Style |
$4.00 |
| Bacon |
$3.00 |
| Home Fries |
$4.00 |
| Toast |
$2.00 |
| Buttermilk Biscuit |
$2.00 |
| Housemade Jam |
$1.00 |
| Tomato Soup |
$8.00 – $5.00 |
garlic, basil oil |
| Frito Misto |
$11.00 |
calamari, shrimp, seasonal vegetables, squid ink vinaigrette, fresh basil |
| The Salty Pig |
$9.00 – $17.00 |
* our daily charcuterie, whole grain mustard, pepper jardiniere, toasted bread |
| Fruit Parfait |
$7.00 |
seasonal fruit, yogurt, honey, toasted oats |
| Toasted Bagel |
$4.00 |
with housemade cream cheese of the day |
| Hand-Cut Fries |
$4.00 |
spicy ketchup, mustard aioli |
| Burrata |
$11.00 |
local tomatoes, saba, evoo, basil |
| Baby Spinach Salad |
$8.00 |
red onion, medjool dates, almonds, pecorino, rye croutons, sherry vinaigrette |
| Arugula Salad |
$9.00 |
shaved red onion, watermelon, ricotta salata, lemon-thyme vinaigrette |
| Pancakes Of The Day |
$10.00 |
chef’s choice |
| Pork Belly Hash |
$10.00 |
over easy eggs, home fries |
| Grilled Steak ‘N Eggs |
$14.00 |
* chimichurri, home fries |
| Huevos Rancheros |
$9.00 |
corn tortilla, ancho chili sauce, cheddar, sunny side up eggs, home fries |
| Eggs Benedict |
$10.00 |
house-cured canadian bacon, spinach, hollandaise, buttermilk biscuit, home fries |
| Coda Omelette |
$9.00 |
caramelized onions, cheddar, tomato, home fries |
| The Basics |
$10.00 |
two eggs any style, bacon, home fries, toast |
| The Seaward |
$10.00 |
old overholt rye, lillet, lemon, peychaud’s bitters |
| Caprica Six |
$10.00 |
plymouth gin, lillet, elderflower, combier |
| Private Dancer |
$10.00 |
privateer silver rum, bittermens burlesque bitters, sparkling rose, muddled blueberries, lemon |
| The Biblical Sense |
$10.00 |
citadelle gin, chartreuse, pineapple, cilantro, grapefruit bitters, bubbles |
| Carson Cooler |
$10.00 |
wire works gin, cucumber, lemon, rosemary, agave nectar |
| Winter’s End |
$10.00 |
zaya gran reserva rum, brandy, fresh orange & lime, splash of jim’s organic coffee, angostura bitters |
| Bitter Morning After |
$9.00 |
absolut mandarin, campari, sweet vermouth, thatcher’s blood orange, erin’s bitters |
| Notcha Average Shandy |
$7.50 |
notch session pilsner, mathilde raspberry, lemon, angostura bitters |
| Grey Gardens |
$11.00 |
amaro nonino, hendricks gin, housemade lavender-ginger bitters, citrus |
| Ancho Rita |
$10.00 |
ancho chili-infused tequila, aperol, agave nectar, housemade sour mix |
| One-Eyed Himalayan |
$10.00 |
pama pomegranate, green chartreuse, bubbles |
| Sangria |
$9.00 – $28.00 |
garnacha, bourbon, brandy, fresh-squeezed juice |
| High Top Fade |
$9.00 |
agavales blanco tequila, grand marnier, mango, passion fruit, grenadine (ask your server about our hash taf series) |
| Cava |
$9.00 |
mercat, penedes, spain |
| Brut Rose |
$10.00 |
brut dargent, cotes su jura, france |
| Rose |
$11.00 |
gobelsburger |
| Rose |
$10.00 |
bergerie de l’hortus, languedoc, france |
| Verdejo |
$8.00 |
paso a paso, la mancha, spain |
| Cruner Veltliner |
$10.00 |
winzer krems ‘ried sandgrube,’ kremstal, austria |
| Sauvignon Blanc |
$10.00 |
domaine augis, valencay, france |
| Riesling Qba |
$11.00 |
st. urbans-hof, mosel, germany |
| Pinot Gris |
$10.00 |
adelsheim, willamette valley, oregon |
| Godello |
$9.00 |
valdesil ‘montenovo,’ valdeorras, spain |
| Chardonnay |
$11.00 |
cousino-macul ‘antiguas reservas, maipo valley, chile |
| Faugeres |
$9.00 |
mas du colombel, languedoc, france (chilled) |
| Garnacha |
$8.00 |
herencia altes, terra alta, spain |
| Pinot Noir |
$12.00 |
ramsay, north coast, california |
| Barbera |
$9.00 |
scagliola ‘mati,’ piedmont, italy |
| Malbec |
$9.00 |
domaine bousquet |
| Cabernet Sauvignon |
$8.00 |
grayson, st. helena, california |
| Tempranillo |
$10.00 |
finca nueva ‘crianza,’ rioza, spain |
| Syrah |
$11.00 |
qupe, central coast, california |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Coda directly.
What are Coda hours of operation for today? Pay attention that Coda opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Coda open till? Select the nearest Coda spot on the map and check out the official hours provided by their website.