Up to date Cliff House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| all desserts are housemade! |
| Chocolate Torte | $8.00 | A delicious flourless cake made with imported chocolate with framboise skagit valley raspberry sauce |
| Peanut Butter Pie | $7.50 | Graham cracker crust and creamy peanut butter with dark chocolate ganache |
| Creme Brulee | $7.50 | Traditional rich and creamy custard topped with caramelized sugar |
| Cliff House Special | $9.00 | We Have a daily special made everyday Please Ask your server for today’s selection |
| Edaleen’s Vanilla Ice Cream | $3.00 |
| Fish Tacos | $9.00 | oven baked, blackened halibut served on toasted corn tortillas, cilantro lime slaw, cliff house tropical salsa |
| Pork Belly Tacos | $8.00 | housed brined and slow roasted pork belly, sriracha crema, toasted corn tortillas, house pickled asian slaw |
| Kalbi Beef Skewers | $8.00 | grilled steak skewers marinated in a tangy korean inspired marinade served with bibb leaf lettuce and house pickled asian slaw |
| Hot Crab and Shrimp Dip | $9.00 | oven baked with dungeness crab, bay shrimp, artichoke hearts, parmesan cheese, served with toasted breadfarm baguette |
| Alder Smoked Salmon | $8.00 | locally smoked salmon served with onions, capers, cream cheese and toasted breadfarm baguette |
| Salmon Cakes | $10.00 | 2 homemade panko breaded, fried salmon cakes served with cliff house tropical salsa and an avocado crEme fraiche sauce |
| Pan Fried Oysters | $9.00 | local oysters, breaded and crispy fried and served with a house herbed tartar sauce |
| Hummus Platter | $8.00 | housemade roasted garlic and chickpea-tahini hummus, roasted red pepper sauce, seasonal vegetables and toasted pita (make it gluten free with gluten free rolls) |
| Taylor Shellfish Steamer Clams | $10.00 | manilla clams from taylor shellfish steamed in a traditional white wine butter broth, served with grilled breadfarm baguette |
| Devils on Horseback | $10.00 | bacon wrapped scallops, oven baked with melted parmesan and served with house cocktail sauce |
| Oyster Shooters | $10.00 | six locally sourced fresh oysters served with house cocktail sauce & lemon |
| Local Garden Variety | $ | using crops from our local farmers, ask your server about our chef’s preparation today |
| Prawn Cocktail | $9.00 | Chilled, wild prawns served with our homemade cocktail sauce |
| Alder Smoked Salmon | $11.00 | Locally smoked Alaskan salmon, toasted Breadfarm baguette, cream cheese, capers and red onion |
| Pan Fried Oysters | $10.00 | Fresh Pacific oysters breaded and fried with homemade tartar sauce |
| Kahuku Prawns | $11.00 | Tandori seasoned coconut prawns pan fried and served with our homemade mangochili dipping sauce |
| Hummus Platter | $10.00 | Chickpea hummus, roasted red pepper sauce, seasonal vegetables and toasted pita bread |
| Hot Crab and Shrimp Dip | $15.00 | House creamy fresh Dungeness crab and bay shrimp dip served with toasted breadfarm baguette |
| Devils on Horseback | $12.00 | Baked Alaskan Weathervane scallops wrapped in bacon and topped with parmesan cheese, served with our homemade cocktail sauce |
| Taylor Shellfish Steamer Clams | $12.00 – $18.00 | Manila clams from Taylor Shellfish steamed in a traditional white wine and butter broth served with grilled breadfarm bread |
| Top Sirloin | $26.00 | 8 oz. USDA prime cut served with a baked potato and a creamy fresh horseradish sauce |
| New York Steak | $32.00 | 12 oz. USDA choice strip served with a bleu cheese herbed butter, roasted garlic mashed potatoes and seasonal vegetables |
| Painted Hills Tenderloin | $36.00 | 6 oz. USDA choice strip served with a house demi-glaze sauce, sauted local shitake mushrooms, frizzled leeks and roasted garlic mashed potatoes |
| Bleu Cheese Wedge Salad | $11.00 | Crisp romaine hearts, Danish bleu cheese crumbles, fresh seasonal vegetables and frizzled leeks served with our house herbed bleu cheese dressing or house vinegarette |
| Dungeness Crab Louis | $19.00 | Fresh Dungeness Crab, chopped romaine, hard boiled egg, fresh seasonal vegetables served with our house spicy Louis dressing |
| Whiskey Crab Soup | $7.00 – $9.00 | Legendary homemade soup, topped with fresh Dungeness crab |
| Rotating Vegetarian Soup | $3.50 – $6.00 | Made in house fresh every morning |
| Lemon Drop | $10.00 | What we’re known for! Absolut Vodka, fresh lemon and orange juice |
| Mai Tai | $8.00 | The original recipe, bacardi silver rum, lime juice, orange curacao, almond syrup, dark rum float |
| Sazerac | $10.00 | Rotating Rye Whiskey, absinthe & peychaud bitters |
| Ruby Doe | $8.00 | Grey Goose Vodka, fresh grapefruit, raspberry liqueur |
| French 75 | $8.00 | Bubbles, Bombay dry gin, fresh lemon, Cointreau |
| Makers sour | $9.00 | Makers Mark bourbon, muddled lemon, garnished with a Luxardo Maraschino Cherry |
| Moscow Mule | $8.00 | Locally made Granny Strong Jalapeno Vodka, Cock N’ Bull Ginger Beer, Muddled lime |
| Paloma | $8.00 | Grapfruit Fizz Soda, muddled lime, Sauza Silver Tequila with fresh squeezed grapefruit juice |
| Mojito | $7.00 | cliff house mojito mix, Bacardi Silver muddled with fresh lime and mint |
| Margarita | $7.00 | Rancho Alegre tequila, house margarita mix with a cranberry float |
| Toasted Almond Pesto Linguine | $17.00 | House Pesto, local seasonal vegetables, Bellingham Pasta Company pasta, shaved parmesan and tomato confit |
| Smoked Salmon Alfredo Pasta | $21.00 | Bellingham Pasta Company linguine tossed in our house, creamy alfredo sauce with asparagus, capers, locally smoked Alaskan salmon and topped with shaved parmesan |
| Cliffhouse Scampi | $22.00 | Seared scampi style wild prawns topped with a butter-vermouth sauce and served with polenta cakes and seasonal vegetable |
| Cliffhouse Seafood Cioppino | $23.00 | Mediterrannean mussels and manila clams from Taylor Shellfish, fresh fish and wild prawns, house cioppino broth and grilled Breadfarm bread |
| Dungeness Crab Oscar | $8.00 | Fresh crab and bernaise sauce |
| Pan Seared Alaskan Weathervane Scallops | $8.00 | |
| Dave’s Mushroom Sauce | $4.00 | Rich creamy madeira sauce with sauted mushrooms |
| House Demi-Glaze | $7.00 | House veal stock reduction, sauted shitake mushrooms and frizzled leeks |
| Bleu Cheese Herbed Butter | $4.00 |
| Aslan Dawn Patrol Pale Ale | $5.00 |
| Aslan Batch 15 IPA | $5.00 |
| Maui Brewing Coconut Porter | $5.00 |
| Kulshan Kitten Mittens Can | $5.00 |
| Anthem Cider | $5.00 |
| Corona | $4.00 |
| Coors Light | $4.00 |
| Becks Non Alcoholic | $4.00 |
| Cock N Bull Ginger Beer | $4.00 |
| Fizz Grapefruit Soda | $4.00 |
| Thomas Kemper | $4.00 |
| Shirley Temple | $4.00 |
| Roy Rogers | $4.00 |
| Agri Bay Coffee | $3.50 |
| Spice Hut Teas | $3.50 |
| Stimson, Chardonnay, CA | $8.00 – $30.00 |
| Airfield, Chardonnay, WA | $9.50 – $36.00 |
| Canella Prosecco, Italy | $9.00 – $30.00 |
| Kiona, Lemberger, WA | $9.00 – $34.00 |
| Trumpeter Malbec, Argentina | $8.00 – $26.00 |
| Airfield Cabernet Sauvignon, WA | $10.00 – $40.00 |
| Giesen Sauvignon Blanc, NZ | $8.00 – $30.00 |
| Willows creek Riesling, WA | $8.00 – $28.00 |
| Elk cove Rose, WA | $10.50 – $39.00 |
| Red or White Wine House Pour | $7.00 – $25.00 |
| Horse Heaven Hills 2012 Red Blend WA | $10.00 – $30.00 |
| Grand Estate Pinot Gris 2014 | $8.00 – $26.00 |
| $9 |
| Kentucky Mule | |
| Cliff House Mule | |
| South of the Border Mule | |
| Austin Mule | Deep Eddy ruby red vodka, fever tree ginger beer muddled mint and lime |
| Kiona, Washington, 2012 Reserve, Red Mountain | $60.00 |
| Cheateau St. Michelle, 2013 Columbia Valley, Washington | $30.00 |
| Lost River Washington, Columbia Valley , 2011 | $45.00 |
| Coeur de Terre , Oregon, Willamette valley 2012 | $36.00 |
| Cooper mountain , Oregon 2012 Reserve Willamette Valley | $35.00 |
| King Estate 2013 Eugene Oregon | $42.00 |
| Steele California, 2008 Zinfandel Catfish Vineyard, Clear Lake | $34.00 |
| Chateau Ste. Michelle 2013 Merlot Washington, Columbia valley, 2013 | $29.00 |
| Novelty Hill Washington, 2013 Syrah Columbia valley | $36.00 |
| Cliff House Private Label, Red Blend 2014 Dakota Creek | $35.00 |
| Dona Paula, Malbec 2012 Mendoza, Argentina | $30.00 |
| Figgins Walla Walla Valley, Estate Red Wine 2011 | $102.00 |
| Figgins Walla Walla Valley, Estate Red Wine 2012 | $102.00 |
| Dunham Cellars Columbia Valley, Cabernet Sauvignon XVII 2012 | $65.00 |
| Molly Dooker, Two Left feet, Australia, Shiraz, Merlot , Cab Sauvignon 2014 | $40.00 |
| Shiraz, Merlot , Cab Sauvignon 2014 | $40.00 |
| Seven Hills Walla Walla, Cabernet Sauvignon 2012 | $45.00 |
| Woodward Canyon Artist Series, Cabernet Sauvignon 2012 | $60.00 |
| Guardian cellars, Washington, The informant, Sarah Blend 2011 | $40.00 |
| Leonetti Cellar Washington, Cabernet Sauvignon 2009 | $125.00 |
| Leonetti Cellar Washington, Merlot 2010 & 2011 | $130.00 |
| Quilceda Creek , Columbia Valley, CVR Red Blend 2012 | $80.00 |
| Baer winery , Washington, Red Blend Ursa Columbia Valley | $65.00 |
| Joeseph Drouhin Beaune Clos des, Mouches Chardonnay 2014 | $150.00 |
| Sonoris Pure Grace, Sauvignon Blanc , WA 2012 | $30.00 |
| Trust Columbia Valley, Riesling, 2013 | $25.00 |
| Hawks View Cellars, Oregon, Pinot Gris, Chehalem 2011 | $35.00 |
| William Church Washington, Viognier Columbia Valley 2014 | $36.00 |
| Delille Cellars, Washington, Chaleur Estate Blanc 2014 | $54.00 |
| Domaine Cherrier et fils 2013 Lancerre White Wine | $24.00 |
| Jordan CHardnonnay, Russian River Valley Sonoma, County | $40.00 |
| Domaine le Clos lumieres, Grenache France 2014 | $24.00 |
| King Estate, Oregon 2014 Signature Collection | $35.00 |
| Coeur de Terre Vineyard 2014 Willamette Valley, WA | $32.00 |
| Kim Crawford, New Zealand 2014 Marlborough | $30.00 |
| Chateau Ste. Michelle, 2013 Washington Horse Heaven | $27.00 |
| Leyda, Chile 2014 d.o. Leyda Valley | $45.00 |
| Chateau Ste. Michelle, WA 2014 Indian Wells Columbia Valley | $28.00 |
| Sonoma-Cutrer, California, 2013 Russian River Ranches | $35.00 |
| Hanzell Sebella, Sonoma County 2014 | $70.00 |
| Chateau Ste. Michelle, Riesling, Washington, 2014 | $22.00 |
| William Church Viognier, Columbia Valley WA 2014 | $45.00 |
| Schramsberg California Mirabelle, Brut | $38.00 |
| Cascinetta Vietti, Italy Moscato D’Asti | $22.00 |
| Veuve Clicquot, France Brut | $84.00 |
| Taittinger France Cuvee Prestige, Brut, Non-vintage | $62.00 |
| Lemon Drop | $10.00 | Absolut Vodka, fresh lemon, orange juice |
| Mai Tai | $9.00 | silver rum, lime juice, orange curacao, almond syrup, dark rum float |
| French 75 | $11.00 | Bubbles, Bombay Dry Gin, Fresh Lemon, Cointreau |
| Ruby Doe | $9.00 | Grey Goose Vodka Fresh Grapefruit, Raspberry Liquor |
| Sazerac | $10.00 | A classic Rotating Whiskey, Absenthe & peychauds Bitters |
| Makers Sour | $10.00 | Ameretto, bourbon muddled with lemon and a twist |
| Mojito | $8.00 | mojito mix Don Q silver rum muddled with fresh lime and mint |
| Paloma | $8.00 | Grapefruit fizz soda, muddled lime Sauza Silver Tequila, Fresh squeezed Grapefruit Juice |
| Bartenders drink | $10.00 | Look for our bartenders drink |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cliff House directly.
What are Cliff House hours of operation for today? Pay attention that Cliff House opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cliff House open till? Select the nearest Cliff House spot on the map and check out the official hours provided by their website.