Creola

Up to date Creola prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Cajun & Creole.

Beginnings

Oysters en Brochette Oysters wrapped in bacon, lightly battered and flash fried served with our own remoulade dipping sauce.
Shrimp Bourbon Street Jumbo shrimp flash fried, served with orange marmalade horseradish sauce.
Crawfish Hush Puppies Corn fritters stuffed with crawfish tails and served with a Remoulade sauce. Also available without crawfish.

Soups & Salads

Seafood Gumbo A cup of a new orleans classic with shrimp, andouille sausage and okra in a dark roux.
Hush Puppy Caesar Crawfish hush puppies atop our Caesar salad.
Bayou Caesar Our caesar salad topped with lightly battered fried bacon wrapped oysters.
Caesar Romaine lettuce tossed with our house made caesar dressing, garlic croutons topped with freshly grated parmesan cheese and anchovies.
House Salad A southern specialty with romaine, toasted pecans and mandarin oranges, tossed in a poppy seed vinaigrette.

Hot Plates

Cupa – Cupa – Cupa A cup of gumbo, a cup of red beans & rice and a cup of cajun jambalaya.
Red Beans & Rice With choice of grilled chicken or andouille sausage.
Wasabi Crusted Chicken Grilled breast of chicken with a soy glac, served with new potatoes and vegetables.
Ca-sian (Kay-Shin) Salmon Salmon filet, cooked to order, caramelized with creole seasoning and a soy-apple-sesame glaze, served with vegetables and new potatoes.
Black Cat Pan blackened catfish brushed with Dijon and laced with a ribbon of hollandaise, Sprinkled with almonds, served with vegetables and new potatoes.
Cajun Jambalaya A spicy blend of smoked duck, chicken, andouille sausage and tasso with rice and sauce piquant.
Shrimp CreoLa Sauteed jumbo shrimp atop our shrimp and crawfish stuffing, laced with a smoked tomato beurre blanc. Served with rice and vegetables.
Soft Shell Crab Lightly battered and flash fried soft shell crab napped with seafood stuffing, sauce choron and jalapeno tartar sauce.
Etouffee Louisiana crawfish smothered in a light creole roux, served with rice.

Po Boys & Sandwiches

All po boys come with a small side of red beans & rice.
Catfish Po Boy Farm raised catfish filet, dredged in cornmeal, flash fried, served on a french roll with jalapeno tartar, dressed with lettuce and tomato.
Shrimp Po Boy Fried shrimp served on a french roll with a white remoulade, dressed with lettuce and tomato.
Oyster Po Boy Fried louisiana gulf oysters served on a french roll with a white remoulade, dressed with lettuce and tomato.
Oyster Rich Girl Bacon wrapped oysters served on a french roll with a white remoulade, dressed with lettuce and tomato.
Grilled Chicken Po Boy Grilled chicken breast served on a french roll with an andouille mayonnaise, dressed with lettuce and tomato.
Andouille Sausage Po Boy Spicy andouille sausage served on a french roll with garlic mayonnaise and creole mustard, dressed with lettuce and tomato.

Desserts

French Silk A light & creamy chocolate mousse in a crispy vanilla wafer crust.
Cajun Velvet The lightest peanut butter mousse youll ever taste in a vanilla wafer crust.
Combo Pie A layer of cajun velvet pie atop a layer of french silk.
Creole Pecan Pie Baked with a layer of cream cheese filling and topped with whipped cream.
Bread Pudding A New orleans favorite with a white chocolate frangelico sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Creola directly.

What are Creola hours of operation for today? Pay attention that Creola opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Creola open till? Select the nearest Creola spot on the map and check out the official hours provided by their website.

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